Fluffy holiday bread. Easy shaping and all the subtleties for a perfect result.

I will show you an easy bread with butter and dry yeast in this video. A detailed recipe, kneading the dough and all the subtleties for a soft and beautiful cake. With this recipe, you will have cotton pogacha, even if you knead for the first time.
Ingredients:
For a 30 cm pan
1-1,100 kg of flour
2 packets of dry yeast (total 14 g)
400 ml of milk
1 tbsp. sugar
3 eggs
2 full tbsp. yogurt (100 g)
50 g of butter
1 tbsp salt
30 g of butter (for shaping and spreading after baking)
After kneading the dough, it rises for 60-90 minutes, is shaped and rises again for another 30 minutes. Spread with egg yolk and bake in a preheated oven without a fan at 180 degrees for about 50 minutes.
#recipe #bread #Christmas