2 Michelin star chef José Avillez creates red shrimps, and Portuguese style “Pot au feu” recipe

2 Michelin star chef José Avillez creates two recipes that showcase the style of food served at the award winning Portuguese restaurant Belcanto. The first recipe is red shrimps with rosemary ashes featuring stunning large red shrimps from Portugal’s south coast. The second is an elevated pheasant dish and Portuguese style “Pot au feu” recipe with coal roasted cozido (Portuguese pot-au-feu) and cabbage with jowl.
why not read the article here www.thestaffcanteen.com/Featu...
www.thestaffcanteen.com/Featu...
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter / canteentweets
Facebook / thestaffcanteen .

[@jorgevieira4489]

looks great

[@Dawgzihk]

"Almost vegetarian", hehe. The shrimp looks delicious, plating looks very appetizing with the ashes.

[@salomeaviles7895]

WOW! Me encanta tu técnica , buenos tips para agradar el paladar , un abrazo a distancia 🍽️

[@massimilianorexlvxpepe]

how they make that shiny shrimp sauce???

[@jaccuse3439]

really?