Chinese beef stew recipe - How to prepare (the authentic way)
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- Опубліковано 28 вер 2024
- The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional way, nothing fancy, but did it exceptionally well.
After a few months of not enjoying the beef stew, I am tempting to develop my version since I do not visit Hong Kong very often.
Here is the recipe, following strictly to the original Cantonese flavor.
tasteasianfood...
Serve with a bowl of noodles on the side, and it is heavenly.
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Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤️
I love the Chinese beef stew and music too
Very nice.
Nice cook thanks
great stuff to try
Thank you
I just subscribed now... thank you for appearing in my searching looking for a menu for my beef today... while watching, am also following your procedures..very clear and really easy... thank's 😉 Godbless
This is the best recipe on UA-cam !
Best?? Lmao!
This is the worst beef recipe I had ever seen.. All the steps went wrong. He should learn how to cook from beginners. My naive friend followed his recipe and let us tried, really puke!
This video made me so hungry..looks so good, tender and tasty 😍 you made my day KP, happy to see you 😙
Thanks you so much for your support 😊
@@TasteofAsianFood always 😍😍😍😍
Thanks for the delicious recipe of beef meat
I tried making this today, but the pot I used kept losing moisture and I had to keep adding water, so it turned out kind of bland. Could you please provide the number of cups of water you used for this recipe? Thanks so much.
The water required depends on the heat of the stove and also whether you put the lid on. I suggest you cover the pot and use a small flame to reduce the loss of water.
USD presscooker that easy and No need tO Add any more water
Use an Instant Pot and all your problems will go away.
Where can I buy the Chu Hou sauce from?
Try to get it at the Asian grocery store. It is not as common as soy sauce. The closest substitute (although not precisely) is hoisin sauce plus a small amount of sugar.
@@TasteofAsianFood Thank you for the reply. 😊
@@janlim8298 If your in California try 99 Ranch Market.
@@rafayu1 Thank you. But I live in Malaysia. 😊
Try Broad Bean Paste Sauce
Great 👍🏼content... what cut of beef is this ? 😁
I use beef brisket.
Can use chicken or pork and potato
I never tried to use chicken and potatoes. So I can't be certain of the result because it is a different set of ingredients. Shorten the stewing time for chicken to 40 minutes, no pre blanching required. Give it a try 😊
What about the water boiled to cook the beef. Do you throw it?
Blanch the beef for a few minutes, and throw away the water. It removes the impurities and blood but not the taste as long as it is a few minutes.
Sir KP Kwan, What PART of the BEEF did you use and how many KILOS is the BEEF that you use here in the video thank you
You can read the full article and the recipe here tasteasianfood.com/chinese-beef-stew/
Thank you 👍
What kind of beef?
The beef brisket and tendon are the most suitable cut of meat for this Chinese beef stew. Both are tough but very flavorful, which is ideal for stewing. Other cuts like chuck, beef shanks, and rump can be used, but brisket has layers of fats between the lean meat, which works best for slow cooking.
Chinese beef stew > Irish peasant stew.
Please write all the ingredients which you are using below your videos. It's way easier while in supermarket purchasing needed staff. Thank you.
Please click the link in the description below the video to download and read the full recipe (ingredients and instructions).
For your convenience, here is the link to the recipe:
tasteasianfood.com/chinese-beef-stew/
The link doesn’t work. It’s empty.
@@merika206 the link works for me
The links is full of ads and only shows cooking steps but mo ingredients. Poorly made link…
Am I the only one who realized he didn't use beef at all? That's pork.
That is beef, it looks like pork because of cuts, seems like pork belly looks
Brisket beef
Thank you
Interesting! Will try it out!
Thanks for sharing. Will try this. Stewing time can be reduced to about 40 to 45 mins if using a pressure cooker.
Good that you have one because I don't.
So yummy thank you for sharing this vedio.
Thank you!
Thank you looks so yummy
Thank you for sharing. Easy & fast video.
Thank you for sharing your cooking.Look very nice.
nicely done
Thanks for watching and hope you will enjoy the beef stew.
Thank you 😊
How to measure the all ingredients
There is a link to the recipe in the description below the video. For now your convenience, here is the link tasteasianfood.com/chinese-beef-stew/
Hi KP,
For the sauce, is it possible to just use Oyster Sauce, Light Soy Sauce, Pepper, Salt & Sugar only ? I do not have the first two sauce in the list.
Also, if I cut the beef into small bite size, do I still need to cook them for so long ? Need your help to advice as I really want to try cooking this dish in the near future. Thank You !
Chu Hou sauce is an essential ingredient. Unfortunately, the taste would not be the same without it. (You can skip Hoisin sauce though). I understand this sauce may not be available outside Asia, so I suggest you can try another beef stew recipe without the need of Chu How sauce.
tasteasianfood.com/taiwanese-beef-noodle-soup/
Check out this link and ignore the noodles, just made the beef stew.
Where do you live? This info will help others suggest where you may buy these sauces.
Chue How Sauce is available in most Chinese Grocery stores in US cities with large Asian population. Should be no problem in UK and Australia also. Chue How Sauce has a unique flavor that has no substitute. You can come close with Soya Bean Paste, but it's still not the same. To reduce cooking time you can make it like a pot roast. Use oven proof casserole and bake at 350F / 180C for about an hour. Time depends on the meat quality and quantity. Use residual heat in oven so don't remove at the end of 1 hr; leave it in the oven to cool down. I usually make this dish at night and set my oven to turn off automatically. Done by morning.
Brisket is the toughest meat, in a slow cooker 6 to 8 hours. Size doesn't matter.
what can i substitute chinese wine to?
Use rice wine or sherry
Where to buy the chu rou sauce
Asian grocery stores should keep this sauce.
If you are unable to get it, use Hoisin sauce plus a few extra cloves of garlic as the substitute.
Nex time put the ingredients in description box😑 please
Yum!!
Watching in Singapore
Tkz for sharing