Made it and you’re right, it tasted fabulous. I didn’t even have cumin seeds. Just used the geera. Girl, you are the most methodical in explaining stuff.
Thank you for this video! I’ve made dhal three times perfectly thanks to you! I tried making it before and it did not come out good but after trying this recipe it worked! Thank you again!
Most delicious 😋 looking dhall.You're the master chef indeed 😘😘.Your cooking skills are AMAZING.Great presentation as well as always.I can drink some of that delicious dhall too 😀not only eat it with anything
I soaked my dhal overnight and cooked it in the pot but the dhal never reduced to the soft texure shown here....i cooked the dhal for a long time .. Really could use some.advise here as I am.tired of always buying dhal when I know its easy to make . Thnaks 😊
My dhal is always hit or miss. Sometimes it's so good that I just want to eat it by itself, while other times I just want to dump it out. I need to perfect the art of cooking dhal. Thanks for sharing.
Candy you never fails, thank you. Moved back to Guyana and have been feeling like it today, looking forward to making this. I happen to have all the ingredients at home
I think when you dump that fried garlic and geera/cumin on that dhall mskes it alot more delicious 😋 than if you had thrown it in.Just some good humor😉😉😀😀😂
Excuse my question . . . . what "impurities"???? you just skimmed off all of the seasoning and the chopped garlic etc.???? Nonsense!! You just dumped most of the flavour. I'll find another recipe.
Made it and you’re right, it tasted fabulous. I didn’t even have cumin seeds. Just used the geera. Girl, you are the most methodical in explaining stuff.
Your recipe is the best Dahl I’ve ever made. Thank you!
Wow happy to know appreciate the update. You're welcome
WOW! A True Guyanaese. I'm very proud of you sis. I would take mines with some roti and a cup of tea.😁❤💯❤🇬🇾🙏👍👍👍
Thanks appreciate you...Coming right up😉
My mom love a dhal with roti as well. I had dahl and roti for the first time a few months ago and it’s an acquired taste. I love a dhal 💚🇬🇾🇬🇾
Thank you for this video! I’ve made dhal three times perfectly thanks to you! I tried making it before and it did not come out good but after trying this recipe it worked! Thank you again!
Girl you have turned me into a professional cook, just try your dhal and fish cake came out beautifully. Thank you.
You're very welcome. Glad you enjoyed it 😊thank you.
I can actually taste that dhall and smell it too😍😀👌👌👌
My favorite! I could have this every day
Looks ABSOLUTELY delicious and flavorful 👍
I make dhal all the time
Thanks for sharing your recipe for dhal 👍❤
I will try it. Looks very delicious
Hi I just made your dhal .Thanks for sharing
Following ur recipe at the moment… making it with spinach salt fish n rice
Your recipes makes me feel like I am a good cook. Your recipes are simple
That's awesome 😊
Made the cassava pone using half of the ingredients and it was great, my daughter are more than half of it, I was not happy about that 😇 thank you
@@youngspapercreations awesome sorry about your daughter lol you'll have to hide it next time.
Going to make your version for my husband 😊
Have you ever tried using roasted flaked codfish in to the dahl? the flavour is amazing.
Most delicious 😋 looking dhall.You're the master chef indeed 😘😘.Your cooking skills are AMAZING.Great presentation as well as always.I can drink some of that delicious dhall too 😀not only eat it with anything
Thank you so much I really look forward to your input you are much appreciated 😊
@@candythaglamcook happy to hear.Thsnk you too
😁❤💯🙏🇬🇾👍
I soaked my dhal overnight and cooked it in the pot but the dhal never reduced to the soft texure shown here....i cooked the dhal for a long time ..
Really could use some.advise here as I am.tired of always buying dhal when I know its easy to make .
Thnaks 😊
If you soaked it overnight it should be soft very quickly 20 to 30 mins. Try soaking it in hot water next time.
@@candythaglamcook thanks.. will try this
Hello looks awesome ! How much water? Peas?
Da Dhall look prappa nice
Thank you.
Wow. Dhal and roti. Yummy. Love that. Tks.
Yes my dear. Thanks and welcome
Marning gyal .
@@Reza-1223 Marning. I noticed we had no dinner last night. You know who did not cook. Have a good day.
@@vfoo234 LOL. I wonder why? Maybe tonight.
My dhal is always hit or miss. Sometimes it's so good that I just want to eat it by itself, while other times I just want to dump it out. I need to perfect the art of cooking dhal. Thanks for sharing.
Texture and flavor is key.
I have been waiting for a Dahl recipie.
Awesome dhal, I love my dhal. I grew up on dhal and roti also dhal and 🍚 rice . I am getting one of that hand blender from Amazon.🇬🇾🇬🇾🇬🇾🇬🇾
Awesome, you will love the hand blender.
Looks amazing
Thank you
Yummmm I could drink dhal all day lol need to buy one of those blenders I hate cleaning the swizzle stick
Yes the blender is very convenient
Good job Candy… as always! Love Dhall, yours look real badass! 😆
Thank you 😊
Very delicious Love my with curry 👍😋
Thank you 😊
I love this! Thank you!
Thank you.
Candy you never fails, thank you. Moved back to Guyana and have been feeling like it today, looking forward to making this. I happen to have all the ingredients at home
You're welcome hon. Hope you enjoyed it. 😉
Looks delicious 😋😋😋
Delicious
I never made doll.
today I was hoping to make Dhal
I think when you dump that fried garlic and geera/cumin on that dhall mskes it alot more delicious 😋 than if you had thrown it in.Just some good humor😉😉😀😀😂
😀😀
Yummy!!!
Nice!!! I want to try this- do you have to dump the oil in too after toasting the garlic?
Yes oil and everything goes in. Sorry for the late reply.
Nice
😋❤👌
Yummy 😋😋😋😋
I tried your recipe 😋and it was delicious. Thank you for sharing your cooking skills with us.I'm one of your #1 supporters 😀 girl. Love your talent
That's awesome, happy it turned out good. Thank you I appreciate it 🙏🏾☺❤
With the Garlic and Seeds did you put the Oil too with the dhal
Yes garlic, cumin and oil went into the dhal
@CANDY THA GLAM COOK can less oil be used and it be fine?
@@krissyk84 absolutely
AMOUNTS..
U not put salt in the Dhal?
I don't cook with salt. The seasoning I use have salt in them. Add salt to yours if you like.
What about the cumin seeds. Do you strain it out after you let it sit to thicken?
We eat the dhal with the cumin seeds its not bad tasting or over powering.
Yaaayyyyy.I"m first
😀
Thank you honey🤗
@@candythaglamcook you're welcome honey.Dhall looking all nice and 😋 delicious 😋😋
👍🇬🇾👍
Or you could just “ Naan “ it 🤩🤩 Yes/No❓
Hi young lady Good morning 🌞 no worries are you in Florida’s would love ❤️ to meet you lunch 🥗 my treat.Have a blessed day.🙏😇❤️
Excuse my question . . . . what "impurities"???? you just skimmed off all of the seasoning and the chopped garlic etc.???? Nonsense!! You just dumped most of the flavour. I'll find another recipe.
Delicious
Thank you