Billy you could make a stunning table from the oak in the basement for the kitchen. Those boards are really thick and you could get wrought iron legs to match the wrought iron wine wine rack. The restoring of cupboards from the passage way would look amazing with that oak wood.
I suggest bringing in a commercial caterer to advise the setup of the kitchen. They will know the best way to set it up if you intend for this kitchen to be used for events in the future. Looks great!
Technology has advanced so much as far as making things easier and safer to use. But after seeing how chateaus and the convent is erected and stone, wood,, metal supplies etc used back then,, we've traded strength and real quality for ease. I really appreciate people like you who respect it and honor it instead of tearing it down! 🇺🇸
I think that corridor would have been a breeze way before the doors were installed so the dressed granite by the cellar stairs makes sense as it was once outside
@@amysbees6686 yes, the risk of fire was far greater due to the use of open fires,it's often why you will find old kitchen building totally seperate to main dwellings
I agree with not cramming everything in the kitchen into a little corner!!! That kitchen would be perfect for having a few separate work zones: baking area, food prep, etc and may need more than one sink! Yes, and use those gorgeous oak boards in the basement for shelving and worktops!!!
Yes. Having everything in one corner does not work if you have a number of people using the kitchen. We have a staffroom where everything is in one corner and it's very inefficient. People have to queue to use the sink and the microwave and get access to the fridge. The other corner of the room only has an oven which we hardly ever use! It was designed as a domestic kitchen but not for 30 people trying to get lunch and cups of coffee.
Shawn moved the bodies. Thanks for the great tour of the basement. Imaginations run wild when people see a hole in the ground. Shawn give the bodies back to their loved ones and stop this madness.
In the kitchen you need to decide what kind of kitchen you are creating - just for the family, semi-professional or professional because that determines how many sinks you require because of the hygiene regulations for businesses.
Yes! Use the wine racks in the kitchen.. Sand blasted, powder coated, filled with wine and a nice big padlock on the outside. I’m sure that room could handle two racks.
Thank you for the basement tour! The lights make a big difference, don't they!? That place is built like a fortress! Amazing. And just imagine the last time those two big oak beams on the floor were put there. Revolution would still have been in the air. Can you imagine the nuns having to go into the basement with their tallow candles? Wouldn't want to lose the candlelight down there. 🙏🏻💗🙏🏻
Sean really appreciates old structures, planks of wood and antiques. He’s fun to watch as he explores. The wine cage is pretty special. The kitchen is taking shape and I think the scaffolding lift is a game changer for Sean. xx
Awesome, brave souls. Just the right touch of spooky music! The basement itself: nothing but a sense of emptiness. As is fitting. Nothing like embracing your fear and discovering there was nothing to be afraid of. Blessings all.
The two large slabs of wood you found on the floor. I would take them and have a dining table made for the new kitchen. It would be a great conversation piece and fit with your moto. Everything is reused.
You know, what struck me with this video is that you and Sean appreciate and want to keep the strength and beauty of the old construction, while improving the rest with modern techniques and equipment. It makes me feel almost as if you're working with the original craftsmen who built the place; their work is respected, and you show them how things can be improved now, with the two styles complementing each other. Any spirits there will be happy with you, Billy! 💖 The ionizer and filters will make that kitchen a joy to work in, especially for people with allergies! Love the basement tour, especially all the racks for all the wine! That locked one at the base of the stairs is beautiful; glad, as always, you're going to use it. Have a good night, you two, and see you tomorrow. 😊
Progress, progress, progress! Wow Billy, that bldg is absolutely amazing! I look forward to seeing your videos every day! It is going to be an awesome property by the time you are finished. Such a pleasure to watch.
Brilliant tour of the basement Billy. Imagine back in the day, being down there working away in those little storerooms with cupboards or having to go down to fetch a bottle of red… with just a candle…
The basement doesn't look bad at all. A couple days cleaning and it'll be tip top. The kitchen is coming along nicely. I still remember when you jack-hammered the fireplace for the first time. What a difference now! Thanks for sharing your day. I think you're doing a great job and I love watching all your episodes. 😀
Love it all! The mere size of that kitchen is going to create such awe when you enter! Have you considered breaking it up into sections, like a place where meat is prepared, a marble counter top for a pastry/baking area, a place to chop vegetables, etc., etc. You have already come such a long way! It is going to be lovely! I cannot wait to see what you do with it!
As a woman who has done the cooking for my large family for almost 50 years, I suggest thinking about “step saving” for the cook when planning the layout of the kitchen. ❤ 😊
I am soo glad that Billy will be following your farmhouse renovation project. It will be fascinating to follow. I love all the old building and architecture features. Thank you for including us in your French adventure project.
Thanks so much Billy for a quick tour of the basement. I'm sure without the lights and all those wall and rooms, it can be quite a different environment. And it was good to have Sean down there with you too! I would love to see if you clean up the wine holder...that would make a great addition in the new kitchen! Thanks again!
The kitchen chimney breast and stonework looks amazing! This room is rolling along on well-oiled wheels thanks to your team. It's wonderful to see the progress. Just remember that there may be construction codes to follow in regards to how far an electrical panel has to be from a water splash zone or open fire. As what you showed in the corner of the panel might not work. My father was an electrical consultant on many builds, including industrial, commercial and residential kitchens and that was one of his pet peeves with architects placing dangerous structures by a panel. No matter that there is a door closing the circuits in, water can still seep in and it only takes one time to ruin a project such as yours. Consult Duncan and get his professional feedback before you install those 2 items.
Great to view the basement, seeing it as it was probably used a lot everyday to fetch food and wine. The Kitchen is coming on very nicely, as its now a private kitchen for personal use only for people staying or living in the convent, you can make it practical but old historically. Thanks Billy and Sean, well dine 💕🇦🇺
Thank you for letting us see the basement i would not want to be shut in down there great idea about bringing the large wine rack into the kitchen hope you find the key to the lock and definitely try to do something with the large boulders great find
Listening to you, Billy, it is clear that though you are humble about your abilities and speaking skills, you are actually very knowledgeable and thorough regarding your research, work and plans regarding the convent. Well done!
It’s amazing how these old buildings stand up. I watched a time team where they dug up a 4000 year old round house in Scotland and those thick walls were still standing . I love it ! The basement looks in pretty good nick to me.
Absolutely beautiful stone work. The small room with the thick shelves maybe was used for "cold storage", and is across from the "wine cellar ". I'd leave the shelves but clean them up for modern use for the kitchen. There's value in maintaining the vintage construction where possible.
Thank you Billy for the basement tour. I thought it was a cool space and with proper lighting could make a nice wine cellar like Edd & Anna did with their place. I liked the old beams they stored there and super cool wine racks.
The basement was used to also store the root vegetables over winter. Veg like carrots, turnips, potatoes, parsnips, onions and other alliums. Having a couple of boiler heated hot water tanks would be useful for water to the kitchen, washrooms, and baths.
Thanks for showing the basement! One of the things I love most about being an electrician is getting into those creepy dark places and exploring. Getting into old church basements is one of my favorite spots. You never know what you might find.
Favorite phrase today was "having a snoop about" by Sean. Thought you had worked out a kitchen design with some pros? You don't want to build a kitchen without a clear plan. The chef and cooks will not be happy with you! Loved the basement tour. Crack on!
@@12snapper43 and it will be... this group obviously know what they're doing! Otherwise they wouldn't have literally thousands and thousands and thousands of people watching their videos...
Those lights definitely help make it less spooky, as does having Sean there. Thanks for giving us the tour. Amazing to see the huge beams and thick walls. Great video
Billy a cute little table by that window for when you guys eat lunch or have a cup of tea, enjoy an afternoon brew, sit and edit video, things like that and you’d have a great view is also an idea if you wanted to make the kitchen more central or spread out. So many great options with this space.
I’ve seen all sorts of great ideas for those oak planks! Table, island any sort of surface for the kitchen would look great with the exposed beams! The wine rack would be beautiful refinished and in the kitchen! Original wine rack and shelving would be fantastic! See, your haunted basement gifted you materials for the kitchen!🎉
Billy - and Sean - I think I'm addicted to your blog! Each day I cannot wait until mid-to-late afternoon here in the U.S. so I can check in on the newest posting. My husband and I have built many new houses, and remodeled others, so I'm very interested in watching your remodeling project. Excited to see the kitchen coming to completion. Crack on!!
Could you use those giant beams as legs for a giant kitchen table or counter height table in the center of room? All those extra thick boards down there could be the table top. It would be stunning! I can imagine a huge light fixture hanging over it, and the table all decorated in the center, some custom benches. Oh, my imagination is going wild. Lol. I love the idea with the wine racks.
Thank you for showing us the basement and potential for future works. Make a wine cellar in part of it. White wash the wash the walls to brighten up the basement. If you have plans to install a bar in the kitchen or in another room, use the basement for a keg room.
Nice job on the framing Sean. The basement is really a cool place to be literally. You should have more then one sink and stove and refrigerator and freezer. In a place that big there might be more then one cook? The room is really massive. It's really looking great.
Yes ! to more than one stove, refrigerator, freezer and sinks…cooking and baking for alarge family or guests for dinner, especially for holidays requires 2 stoves, one for the turkey/ham, beef roast and one for baking the rolls, pies, cakes etc. and extra refrigerator space..just because. oh and extra freezers for food storage I am thinking like an american , about food storage, In the past few years we have seen empty storeshelves, power outages, wild storms, food supply chain interruptions 🇺🇸
RE: The Wine rack. After the rack is cleaned, suggest you contact several 'Fine" resturants, in France and England, to see if you can get them to save their finer empty labeled wine bottles. Filled with the appropatly collored water and corked, filling the wine rack in the kitchen for a great display. Also how about resal on the boiler equipment. Offered with buyerr removal could bring in a couple of quid!
The beams in the basement are impressive. Spotlights focused on the fireplace will be cool. If there will be work tables, pendant lights are great. And undercabinet lighting.
Everything Billy & family/friends does in the convent always keeps me glued to the screen keep doing you Billy , definitely a unique UA-cam channel , Mat Armstrong builds cars Billy builds convents/chateaus 👍💪
Thank You Billy, you are a fine young man! Love your Videos and can’t wait to see you again. Only wish I could come there and live. Always has been a dream of mine. Prayers for you all from the U.S🇺🇸😘
Thank you for the look in the basement, I wouldn’t want to go down there alone.👻 The old wine cages are fabulous! Billy, I like your idea of putting one in the kitchen. It would be perfect if you could find the key to that lock, check your stash of keys because that would have been an important key to have. 🍷
Well, the kitchen is coming along very well. That is some basement at the convent. The building was made to last several lifetimes! What would you do without Sean? He is a God send for this huge project.
Thank you for being so consistent. Love watching every weekday after work :) Although I thought someone died the other week when you did'nt post for a few days lol. Cheers from Sweden!
I'm so happy that you're moving the plans for the kitchen sink, I feel as though the fire place should be a stand alone feature in the kitchen. Are you planning on covering the dual heating and cooling unit with like a slotted door cabinet or perhaps a old fashioned bread cabinet? So exciting seeing the kitchen come together 🦀 thanks for the video Billy
I'd do a rough draft floor plan of the kitchen and perhaps the hall and side rooms on paper, and layout out what lighting you want and where you want it, and all the plugs just to give yourself something to look at so you don't forget anything. Seen so many times people don't layout remodeling electrical and then when they get done they've forgotten a spot even though the electrician did what they were told to install. Can't wait to see both the Kitchen and Hall finished. That hall done right would be a grand main entrance.
Thank you for saving this beautiful building, I think it’s older than the convent, with those large granite floor slabs, I think if they wasn’t reusing it would be so much easier to make smaller pieces. Thanks again keep up the great work 👍🏻
All those oak boards in the old wine cellar could be used to build a kitchen work island. The wine bottle cages could be sand blasted and used in the new kitchen. The worktable where Shawn set the pencil, that wall would be a good for a very big cupboard. The cooker in between 2 windows. Moving along nicely. Thanks for sharing. God bless.
Wonderful to see some light shed on the basement. The wooden shelving (body length as you described Billy) was probably used for storing root vegetables. I.E. potatoes MUST be stored without light because they will turn green in color which makes them poisonous. Mushrooms are another food item kept out of sunlight for growth purposes. So I am pretty sure the shelving was for food storage. Wine rack had to have a lock because the wine was used for communion. The kitchen is too big to worry about the triangle effect. You can put in "prep" sinks or beverage sinks to create several triangle effects within the kitchen space. Thanks for the "reveal". Tons of fun to explore with you.
Sean is a gem ! Billy, I’m glad no ghosties bothered you while you explored the basement ! You should get your wine cages sandblasted prior to restoring !
If your having a massive kitchen like that , you need a much bigger sink than one that fits in front of that little space under window. Especially if that kitchen will be rented out for events or used for large entertainment. Hugs from NY
Hi Billy , not sure what you are thinking for a kitchen layout but running the workings of the kitchen ( sink - stove - refrigerator etc. ) along most of the length of the wall in the room with a very big straight Island or 2 smaller islands running 4 or 5 feet parallel in distance from all the workings is something I keep imagining the space to look like. Would you ever consider showing us a drawing of what you are planning for a kitchen layout?
Billy you could make a stunning table from the oak in the basement for the kitchen. Those boards are really thick and you could get wrought iron legs to match the wrought iron wine wine rack. The restoring of cupboards from the passage way would look amazing with that oak wood.
Michael could do this for sure!
What a great idea. put it on rollers and it could make a good island to increase a cook's workspace. and rolled where needed.
I was just going to say that!
Or sell the oak and pay for the convent and all the repairs!
Honestly don’t understand why ghosts would hang out in dark, dirty, damp places. If I were a ghost, I’d go for the master suite. 😂
Maybe they couldn't find a master suite in a Convent and went to the basement to sulk.
I’m with you. If I was a ghost with the run of the place I wouldn’t choose a basement. There were much nicer rooms I’d have chosen.
They are waiting for someone to restock the wine cellars.
😂❤
It's the perfect place for a demon to hang out though. 😱👻🤣❤🐨
I simply cannot believe how different that kitchen is looking already. It's been a real treat to witness the transformation.
I would use those wide oak planks in the basement to make a huge center island for food prep and make some lovely cupboards underneath.
That would be great. It would last another 200 years.
As much as I'm here for the convent, I realized today it's the clearly good people I keep watching this channel for. Great work gentlemen!
I suggest bringing in a commercial caterer to advise the setup of the kitchen. They will know the best way to set it up if you intend for this kitchen to be used for events in the future. Looks great!
I find it strange, not making it a commercial kitchen. Maybe they are making it a mansion and not a venue?
Imagining how all their food and dry goods was stored down in the basement is just amazing.
Technology has advanced so much as far as making things easier and safer to use. But after seeing how chateaus and the convent is erected and stone, wood,, metal supplies etc used back then,, we've traded strength and real quality for ease. I really appreciate people like you who respect it and honor it instead of tearing it down! 🇺🇸
I think that corridor would have been a breeze way before the doors were installed so the dressed granite by the cellar stairs makes sense as it was once outside
Yes! The kitchen would have been separate to keep odors and the risk of fire isolated!
@@amysbees6686 yes, the risk of fire was far greater due to the use of open fires,it's often why you will find old kitchen building totally seperate to main dwellings
I agree with not cramming everything in the kitchen into a little corner!!! That kitchen would be perfect for having a few separate work zones: baking area, food prep, etc and may need more than one sink! Yes, and use those gorgeous oak boards in the basement for shelving and worktops!!!
Yes. Having everything in one corner does not work if you have a number of people using the kitchen. We have a staffroom where everything is in one corner and it's very inefficient. People have to queue to use the sink and the microwave and get access to the fridge. The other corner of the room only has an oven which we hardly ever use! It was designed as a domestic kitchen but not for 30 people trying to get lunch and cups of coffee.
THANKS BILLY! That was cool! Yes repurpose the wine rack it would be so cool in the kitchen! Always fun. 😁
The walls in the boiler room are stunning - not just the thickness but the design. How beautiful!
The old boilers are probably copper and cut up or in half would make amazing lights for the kitchen or pot plants.
The way they did the walls has a peculiar beauty to it - that rhythm of very large and smaller stones. 😊
Shawn moved the bodies. Thanks for the great tour of the basement. Imaginations run wild when people see a hole in the ground. Shawn give the bodies back to their loved ones and stop this madness.
😂
Gotta be the best cleanest basement I've seen in a while. I love seeing the construction underneath everything. Thanks for showing it.
We asked and you delivered!
Thank you Billy!! I hope you guys had fun exploring the creepy basement
In the kitchen you need to decide what kind of kitchen you are creating - just for the family, semi-professional or professional because that determines how many sinks you require because of the hygiene regulations for businesses.
I think we’ve all been waiting for this episode and tour of the basement !!
🫣😉
Yes! Use the wine racks in the kitchen.. Sand blasted, powder coated, filled with wine and a nice big padlock on the outside. I’m sure that room could handle two racks.
The stone work in the basement is beautiful!
Thank you for the basement tour! The lights make a big difference, don't they!? That place is built like a fortress! Amazing. And just imagine the last time those two big oak beams on the floor were put there. Revolution would still have been in the air. Can you imagine the nuns having to go into the basement with their tallow candles? Wouldn't want to lose the candlelight down there.
🙏🏻💗🙏🏻
Sean really appreciates old structures, planks of wood and antiques. He’s fun to watch as he explores. The wine cage is pretty special. The kitchen is taking shape and I think the scaffolding lift is a game changer for Sean. xx
Awesome, brave souls. Just the right touch of spooky music! The basement itself: nothing but a sense of emptiness. As is fitting. Nothing like embracing your fear and discovering there was nothing to be afraid of. Blessings all.
Love when you see old items, boards, etc. and appreciate their value.
That basement is creepy but not as bad as I was expecting. The kitchen is coming on in leaps and bounds it's looking so good already
That Kitchen would be fabulous with TWO areas of sink/stove/counter prep. One sink to look out the front and one to the back!
The two large slabs of wood you found on the floor. I would take them and have a dining table made for the new kitchen. It would be a great conversation piece and fit with your moto. Everything is reused.
One of those beams could be used to make a mantle for that huge fireplace,,,,,, those beams are worth a small fortune
You know, what struck me with this video is that you and Sean appreciate and want to keep the strength and beauty of the old construction, while improving the rest with modern techniques and equipment. It makes me feel almost as if you're working with the original craftsmen who built the place; their work is respected, and you show them how things can be improved now, with the two styles complementing each other. Any spirits there will be happy with you, Billy! 💖
The ionizer and filters will make that kitchen a joy to work in, especially for people with allergies! Love the basement tour, especially all the racks for all the wine! That locked one at the base of the stairs is beautiful; glad, as always, you're going to use it. Have a good night, you two, and see you tomorrow. 😊
Progress, progress, progress! Wow Billy, that bldg is absolutely amazing! I look forward to seeing your videos every day! It is going to be an awesome property by the time you are finished. Such a pleasure to watch.
Seeing your breath when you came down the steps was perfect to set the tone. It gets cold when ghosts are present. Glad you both made it out alive.
Brilliant tour of the basement Billy. Imagine back in the day, being down there working away in those little storerooms with cupboards or having to go down to fetch a bottle of red… with just a candle…
The basement doesn't look bad at all. A couple days cleaning and it'll be tip top.
The kitchen is coming along nicely. I still remember when you jack-hammered the fireplace for the first time. What a difference now!
Thanks for sharing your day. I think you're doing a great job and I love watching all your episodes. 😀
Love it all! The mere size of that kitchen is going to create such awe when you enter! Have you considered breaking it up into sections, like a place where meat is prepared, a marble counter top for a pastry/baking area, a place to chop vegetables, etc., etc. You have already come such a long way! It is going to be lovely! I cannot wait to see what you do with it!
As a woman who has done the cooking for my large family for almost 50 years, I suggest thinking about “step saving” for the cook when planning the layout of the kitchen. ❤ 😊
I am soo glad that Billy will be following your farmhouse renovation project. It will be fascinating to follow. I love all the old building and architecture features. Thank you for including us in your French adventure project.
Thanks so much Billy for a quick tour of the basement. I'm sure without the lights and all those wall and rooms, it can be quite a different environment. And it was good to have Sean down there with you too! I would love to see if you clean up the wine holder...that would make a great addition in the new kitchen! Thanks again!
Love this duo very much Sean please never stop helping Billy you're an irreplaceable gem. Yay you moved the flags off the grass too👍
The kitchen chimney breast and stonework looks amazing! This room is rolling along on well-oiled wheels thanks to your team. It's wonderful to see the progress. Just remember that there may be construction codes to follow in regards to how far an electrical panel has to be from a water splash zone or open fire. As what you showed in the corner of the panel might not work. My father was an electrical consultant on many builds, including industrial, commercial and residential kitchens and that was one of his pet peeves with architects placing dangerous structures by a panel. No matter that there is a door closing the circuits in, water can still seep in and it only takes one time to ruin a project such as yours. Consult Duncan and get his professional feedback before you install those 2 items.
Great to view the basement, seeing it as it was probably used a lot everyday to fetch food and wine. The Kitchen is coming on very nicely, as its now a private kitchen for personal use only for people staying or living in the convent, you can make it practical but old historically. Thanks Billy and Sean, well dine 💕🇦🇺
Love the basement and especially the music along with it, chilling 💀
Thank you for letting us see the basement i would not want to be shut in down there great idea about bringing the large wine rack into the kitchen hope you find the key to the lock and definitely try to do something with the large boulders great find
Yes refurbish the wine safe. Paint it rust prevention paint. Loved the old basement! Thanks for sharing
You are lucky to have Sean’s help. I am amazed at how much you know about this old structure just by looking at it.👍
Listening to you, Billy, it is clear that though you are humble about your abilities and speaking skills, you are actually very knowledgeable and thorough regarding your research, work and plans regarding
the convent. Well done!
It’s amazing how these old buildings stand up. I watched a time team where they dug up a 4000 year old round house in Scotland and those thick walls were still standing . I love it ! The basement looks in pretty good nick to me.
Absolutely beautiful stone work.
The small room with the thick shelves maybe was used for "cold storage", and is across from the "wine cellar ". I'd leave the shelves but clean them up for modern use for the kitchen. There's value in maintaining the vintage construction where possible.
Thank you Billy for the basement tour. I thought it was a cool space and with proper lighting could make a nice wine cellar like Edd & Anna did with their place. I liked the old beams they stored there and super cool wine racks.
Jesus, I jumped out my skin when Sean appeared lol. You are doing great work in the Convent Billy, sensitive restoration, I’m loving it 😍
Thank you the basement wasn't in bad shape. So happy to see the work coming along.
The basement was used to also store the root vegetables over winter. Veg like carrots, turnips, potatoes, parsnips, onions and other alliums.
Having a couple of boiler heated hot water tanks would be useful for water to the kitchen, washrooms, and baths.
Make a huge table with the oak!
Thanks for showing the basement! One of the things I love most about being an electrician is getting into those creepy dark places and exploring. Getting into old church basements is one of my favorite spots. You never know what you might find.
Favorite phrase today was "having a snoop about" by Sean. Thought you had worked out a kitchen design with some pros? You don't want to build a kitchen without a clear plan. The chef and cooks will not be happy with you! Loved the basement tour. Crack on!
there won’t be any chefs! it’s a private kitchen for personal use
@@ThePethericks anyone that cooks in there will be the 'chef'!! 🤣👨🏽🍳👩🍳🧑🍳
Doesn’t matter if professional cooks or homemakers use the kitchen, it should be efficient to work in.
@@12snapper43 and it will be... this group obviously know what they're doing! Otherwise they wouldn't have literally thousands and thousands and thousands of people watching their videos...
Those lights definitely help make it less spooky, as does having Sean there. Thanks for giving us the tour. Amazing to see the huge beams and thick walls. Great video
Seems you need to buy another château to store all those Ecoflows 😅👍
Billy a cute little table by that window for when you guys eat lunch or have a cup of tea, enjoy an afternoon brew, sit and edit video, things like that and you’d have a great view is also an idea if you wanted to make the kitchen more central or spread out. So many great options with this space.
I’ve seen all sorts of great ideas for those oak planks! Table, island any sort of surface for the kitchen would look great with the exposed beams! The wine rack would be beautiful refinished and in the kitchen! Original wine rack and shelving would be fantastic! See, your haunted basement gifted you materials for the kitchen!🎉
Billy - and Sean - I think I'm addicted to your blog! Each day I cannot wait until mid-to-late afternoon here in the U.S. so I can check in on the newest posting. My husband and I have built many new houses, and remodeled others, so I'm very interested in watching your remodeling project. Excited to see the kitchen coming to completion. Crack on!!
the introduction like watching a good movie, I loved the video ... billy all the people who work with you are really adorable, a great team!
Thank you Billy for fulfilling my request & many others, too!
Rikki Biermann, Pretoria, South Africa 🇿🇦
You're so lucky having this gorgeous building 🥰
Could you use those giant beams as legs for a giant kitchen table or counter height table in the center of room? All those extra thick boards down there could be the table top. It would be stunning! I can imagine a huge light fixture hanging over it, and the table all decorated in the center, some custom benches. Oh, my imagination is going wild. Lol. I love the idea with the wine racks.
Thank you for showing us the basement and potential for future works. Make a wine cellar in part of it. White wash the wash the walls to brighten up the basement. If you have plans to install a bar in the kitchen or in another room, use the basement for a keg room.
Looks like the convent is built on a good foundation. Thanks for the tour Billy. The kitchen is progressing well. Crack on! 🙏❤️
OMG, I nearly jumped out of my skin when Sean suddenly appeared out of the darkness! 😱🤣
Incredible support construction in the basement! Things are really starting to come together.
Nice job on the framing Sean. The basement is really a cool place to be literally. You should have more then one sink and stove and refrigerator and freezer. In a place that big there might be more then one cook? The room is really massive. It's really looking great.
Yes ! to more than one stove, refrigerator, freezer and sinks…cooking and baking for alarge family or guests for dinner, especially for holidays requires 2 stoves, one for the turkey/ham, beef roast and one for baking the rolls, pies, cakes etc. and extra refrigerator space..just because. oh and extra freezers for food storage I am thinking like an american , about food storage, In the past few years we have seen empty storeshelves, power outages, wild storms, food supply chain interruptions 🇺🇸
The transformation in the kitchen is just incredible.
I really enjoyed watching you and Sean explore the basement/dungeon.😂
So amazing! I just love this so much. I’m a Realtor and I wish we had beautiful old buildings like this in Oregon.
RE: The Wine rack. After the rack is cleaned, suggest you contact several 'Fine" resturants, in France and England, to see if you can get them to save their finer empty labeled wine bottles. Filled with the appropatly collored water and corked, filling the wine rack in the kitchen for a great display. Also how about resal on the boiler equipment. Offered with buyerr removal could bring in a couple of quid!
Yes, that basement is a thing from nightmares. The stud work has really come along, Sean has done a great job.
So much space in the basement Billy!!! Lots of potential 😊
The beams in the basement are impressive. Spotlights focused on the fireplace will be cool. If there will be work tables, pendant lights are great. And undercabinet lighting.
Love watching you reveal this amazing structure area by area...glad I can watch this journey of yours...weekly...monthly and now yearly.
Everything Billy & family/friends does in the convent always keeps me glued to the screen keep doing you Billy , definitely a unique UA-cam channel , Mat Armstrong builds cars Billy builds convents/chateaus 👍💪
Shaping up nicely Billy and Sean. 😊💕🇨🇦👍🏼
Thank You Billy, you are a fine young man! Love your Videos and can’t wait to see you again. Only wish I could come there and live. Always has been a dream of mine. Prayers for you all from the U.S🇺🇸😘
Thank you for the look in the basement, I wouldn’t want to go down there alone.👻 The old wine cages are fabulous! Billy, I like your idea of putting one in the kitchen. It would be perfect if you could find the key to that lock, check your stash of keys because that would have been an important key to have. 🍷
Look at how well built this place was!! Im amazed! Beautiful place you bought! ❤️
Thank you, Billy, for the tour of the basement! It was fantastic 👏 Kitchen is looking great.
Looking fantastic Billy & Shawn thanks for sharing 🦘
Well, the kitchen is coming along very well. That is some basement at the convent. The building was made to last several lifetimes! What would you do without Sean? He is a God send for this huge project.
Thank you for being so consistent. Love watching every weekday after work :) Although I thought someone died the other week when you did'nt post for a few days lol. Cheers from Sweden!
I'm so happy that you're moving the plans for the kitchen sink, I feel as though the fire place should be a stand alone feature in the kitchen. Are you planning on covering the dual heating and cooling unit with like a slotted door cabinet or perhaps a old fashioned bread cabinet? So exciting seeing the kitchen come together 🦀 thanks for the video Billy
Loved the wine racks!! Lots of good space in there. Billy, you and Sean will have a good time making proper use of it!! 💞💕
Always enjoy your videos Billy with your ever nice guy Sean. Keep your stories going I can’t get enough can watch the updates forever !!!!! 😂❤
You and Sean are such a great team!
I wish you great success in your meeting and your stone work to restore this relic of a structure
I'd do a rough draft floor plan of the kitchen and perhaps the hall and side rooms on paper, and layout out what lighting you want and where you want it, and all the plugs just to give yourself something to look at so you don't forget anything.
Seen so many times people don't layout remodeling electrical and then when they get done they've forgotten a spot even though the electrician did what they were told to install.
Can't wait to see both the Kitchen and Hall finished. That hall done right would be a grand main entrance.
Wow the transformation is really on it's way for the kitchen!!
What a very cool basement! I live these kind of spaces. So much history and a meld of old and new
Thank you for saving this beautiful building, I think it’s older than the convent, with those large granite floor slabs, I think if they wasn’t reusing it would be so much easier to make smaller pieces. Thanks again keep up the great work 👍🏻
All those oak boards in the old wine cellar could be used to build a kitchen work island. The wine bottle cages could be sand blasted and used in the new kitchen. The worktable where Shawn set the pencil, that wall would be a good for a very big cupboard. The cooker in between 2 windows. Moving along nicely. Thanks for sharing. God bless.
Wonderful to see some light shed on the basement. The wooden shelving (body length as you described Billy) was probably used for storing root vegetables. I.E. potatoes MUST be stored without light because they will turn green in color which makes them poisonous. Mushrooms are another food item kept out of sunlight for growth purposes. So I am pretty sure the shelving was for food storage. Wine rack had to have a lock because the wine was used for communion. The kitchen is too big to worry about the triangle effect. You can put in "prep" sinks or beverage sinks to create several triangle effects within the kitchen space. Thanks for the "reveal". Tons of fun to explore with you.
Sean is a gem ! Billy, I’m glad no ghosties bothered you while you explored the basement ! You should get your wine cages sandblasted prior to restoring !
Loved the tour, thank you!!! 🥳 Sean, how is life now with your new mobile platform? Hope it's making life super easy for you 🙏🏻😊😁🥳
If your having a massive kitchen like that , you need a much bigger sink than one that fits in front of that little space under window. Especially if that kitchen will be rented out for events or used for large entertainment. Hugs from NY
After what Billy said about the basement being haunted, I didn't think he'd go down there on his own!!! 😀
Thank you for showing the basement, there’s a lot of room for storage.😊
Hi Billy , not sure what you are thinking for a kitchen layout but running the workings of the kitchen ( sink - stove - refrigerator etc. ) along most of the length of the wall in the room with a very big straight Island or 2 smaller islands running 4 or 5 feet parallel in distance from all the workings is something I keep imagining the space to look like. Would you ever consider showing us a drawing of what you are planning for a kitchen layout?