I love week of eating videos where we can see how one ingredient gets repurposed into multiple unique meals! They help with my meal creativity, always love to watch more of them. Thanks, love your videos!!
It’s amazing how much that looks like chicken. Scary amazing. I always add more of any spice called for in a recipe, especially recipes that I’m converting from omnivore to vegan. When you’re working with a neutral flavor like mushrooms or tofu, I believe in extra spices. Great video - thanks a lot.
The Fried Chicken Mushroom looks yummy. I am on a quest to properly season, marinate, brine tofu, without using too much salt to pull the water. I find most tofu seasoning recipes only cover the surface. Do you have a preferred method?
I forage for my oyster mushrooms just at any local park or hiking trail near me! If you can get your hands on a chicken of the woods mushroom you should totally do a video! I’ll definitely be trying your recipe next time 😛
I love mushrooms so much! I wish I lived in a boujie city that had fancy mushrooms in the grocery stores, but the only kind they have near me are button mushrooms and baby bellas. Saddddd.
Mushrooms are amazing! While I appreciate this a lot, for those who are just learning to cook, a simple dredge of flour, salt and pepper would already do the trick!
I think your videos are great resources for vegan recipes, but i literally have to watch them at 1.5x speed so its at a normal speed, otherwise it's so slow paced.
I'm only surprised you're not trying to turn straw into gold. That's about as ridiculous as this is. You can't turn fungi into muscle tissue, unless the chickens eat the fungi. You're trying to violate the laws of physics.
I don't understand this... If you're not supposed to eat meat... Then why are you constantly trying to recreate the texture and flavors of meat? I'm sure a rabbit never craves a rib steak or salmon fillet etc...
I love week of eating videos where we can see how one ingredient gets repurposed into multiple unique meals! They help with my meal creativity, always love to watch more of them. Thanks, love your videos!!
great idea!!
It’s amazing how much that looks like chicken. Scary amazing. I always add more of any spice called for in a recipe, especially recipes that I’m converting from omnivore to vegan. When you’re working with a neutral flavor like mushrooms or tofu, I believe in extra spices. Great video - thanks a lot.
amazing! glad you enjoy!!
I don't have a deep frier but pan fried these are just as good - I love when oyster mushrooms are in season
yum!!!
How long do you cook them and what temperature?
WOW This looks so great! I will try this down the road- as I am not frying anything at. this time. But it does look yum!
Thanks for doing this recipe
I'm so glad you like it! Let me know how you like it when you make it!
What about an air fryer? Would that work? I wanna try this!!
The video I didn’t know I needed! I wanna try this!!
I hope you try it!!
I'm going to see if this recipe is on your site. Deep fried mushrooms... Never even thought about that but it looks good.
Anyone tried the oven with these? Probably won't get super crispy like frying...just trying to avoid lots of oils right now.
I use a wok to fry as it acts like a dome so you have a big opening to fry making it a bit safer!
thanks for the tip!
Love the amount of spice❤️🤤
it's mandatory!!
Thank you
You're welcome
we forage Shroom all the time.. I've def done this many times.. its pretty amazing Popeyes Style.. 👍🥰👍
So good
Love Mushroom “Chicken". Thank You ❤️
thanks!
Happy to watch another upload :) this recipe looks yummy!
Thank you so much 😃
It definitely passed the crispy test!
Yes it does!
More yummy mushroom recipes from the awesome, cool, beautiful & gorgeous Candice. Love 🥰 your video's & channel. Love 💕 Candice.
Yay! Thank you!
The Fried Chicken Mushroom looks yummy. I am on a quest to properly season, marinate, brine tofu, without using too much salt to pull the water. I find most tofu seasoning recipes only cover the surface. Do you have a preferred method?
This looks goooood
soooooo good
Have you tried using nut milks for this?
Is there an alternative to using the oyster mushroom. I can not find them anywhere!!!😬😩
I've made this with button mushrooms yesterday and it was nice.
My mouth is watering so badly!
they are so good
This is awesome! Love your hair.❤️
Thank you so much!!
Can I air fry. ?
I forage for my oyster mushrooms just at any local park or hiking trail near me! If you can get your hands on a chicken of the woods mushroom you should totally do a video! I’ll definitely be trying your recipe next time 😛
amazing!!
can i do them in the oven? i’m worried that if i deep fry them, they’ll get soggy, because i want to fry two packs at the same time :(
you can always freeze them before frying to prevent soggy!
“Season your damn food”. I hear ya, sistah! 😁
I'm speaking my truth
I would definitely cover them in BBQ sauce afterwards and bake them for a few minutes
Then you should do that!
Looks great!
thanks!
Love your recipes 💕
Thank you so much 😊
You are very welcome
I’m curious about what is your favorite oil to Fry in?
I usually use vegetable oil
YESSS these look bomb!!!
thanks!!
I love mushrooms so much! I wish I lived in a boujie city that had fancy mushrooms in the grocery stores, but the only kind they have near me are button mushrooms and baby bellas. Saddddd.
sooo good! they can sometimes be tough to find, try looking for an asian grocery store or small mushroom grower in your area
🤣🤣🤣go to an asian grocery store..
Why does everybody always suggest this like it's groundbreaking advice. Yeah, I really want to drive for an hour just to go buy a mushroom. 🤣
Mushrooms are amazing! While I appreciate this a lot, for those who are just learning to cook, a simple dredge of flour, salt and pepper would already do the trick!
I totally agree!
Would I be able to do this with jackfruit?
You'd have to find a way to cluster it, I'd suggest wrapping in rice paper sheets
What spicy though?
Yummy!!!
😋
I bet you that taste good!
So good
does it really taste liek Chicken?
It's covered in seasoning and deep fried, it definitely tastes like fried chicken
Yum 🤤
😋
The UA-cam auto generated subtitles for this are hilarious; "Hi it's Kenneth the Etsy veg!"
lol close enough
she reminds me of courtney miller
lol i know this is oldish but how is no one talking bout the tiny deep fryer
The tattoos are bomb! Is that a heron?
it is! Thank you!
Nice beautiful
Thank you so much
👍👍👍👍
It’s something about mushrooms as chicken that hasn’t worked for me. They have as steak.
they take on so many forms!! I've even used them as scallops
I think your videos are great resources for vegan recipes, but i literally have to watch them at 1.5x speed so its at a normal speed, otherwise it's so slow paced.
😂TikTok and reels are ruining our attention span
Again, why do you wear weird gloves
Did you say vegan kewpie Mayo?? 👀👀
you can buy the kewpie brand with no eggs or try my homemade version here! www.theedgyveg.com/2021/09/02/vegan-kewpie-mayo-recipe/
@@EdgyVeg queen Candice does it again 🙏❤️
Mushrooms are the best vegan meat replacer!
AGREED
Maybe texture wise or for the ressemblance but not for nutrition at all unfortunaly…
Title edit: turn mushrooms into fried mushrooms. It's not chicken.
Blah blah blah
I'm only surprised you're not trying to turn straw into gold. That's about as ridiculous as this is. You can't turn fungi into muscle tissue, unless the chickens eat the fungi. You're trying to violate the laws of physics.
Lol obviously I’m not trying to turn it into actual chicken 😂
Wow chicken tho? 🤣🤣when shoorms r legal open a restaurant you'll be rich !
haha these aren't those kinds of mushrooms
I don't understand this... If you're not supposed to eat meat... Then why are you constantly trying to recreate the texture and flavors of meat? I'm sure a rabbit never craves a rib steak or salmon fillet etc...
A rabbit didn't grow up in a non-vegan culture. I want people to enjoy their favourite foods, even if their ethics around food has changed
You don't stop talking.. I got bored and gave up
isn't that the purpose?