Smoked & Braised Beef Shank
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- Опубліковано 3 чер 2022
- I picked up a beef shank from my local butcher shop and wanted to give it a try. This was my first attempt at cooking one. We used the Lodestar Grills offset smoker to give this beef some nice smoke flavor then transferred it to a roasting pan to braise for a few hours afterwards. This turned out great and was delicious!
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It’s just a fancy way of spelling “draft.” 👍
My mouth is watering!!! Definitely want to try this. Thanks for sharing.
Love how this Man's passion is work , his woman & his Smoke! You go bud!!!
Freakin send it!!!!!!
This vid is just shear carnage bud!
That smile he made after that first bite.
Ummmmm, yummmmmm
Thanks for the kind words! 👍🏻
Man that Lonestar offset smoker looks awesome. That thing must be fun to use. We enjoy your cooking videos, along with the camping videos as well.
Looks fantastic 👍.
Man, that looks delicious! Good cook, Adam.
That looks delicious.
wow Adam you sure knocked out that shank leg,what an amazing cook
Got several bags of Vidalia Onions.. will have to try that. Looks delicious.
What a tasty looking roast Abom it looked amazing. Just an fyi for you Yankees its not pronounced draught its pronounced draft and it means its come out of a cask rather than a bottle or can so the bottled beer draught was made in a cask/ barrel then bottled after the fact. Like they do with oak aged whiskey.
Since draught is cognate with "draw", his pronunciation might be more original, even though you're right about the more common pronunciation and spelling in modern English usage.
@@grafixbyjorj either way it was a damm good roast
WOW I'll give it a try -looks good enough it eat-Y U M ! !
You have opened my eyes Adam
I hope that the brisket shots are a peek into the future. :-)
That looked so good. Are you guys planning a "Big Haul" this summer?
You’re making me hungry 🤤
Yum!👍
MMMMM, salivating!!... :-)
Looks delicious I’m trying to find me a pit barrel
Some good looking barbacoa
Watching that made me very hungry
Buy yourself some white cotton gloves for the thermal under your black gloves. I shred pulled pork and beef shin with my hands using this method.
Adam what kind of Temp gauges do you have on your smoker and did you install the 3 ?
An interesting pronunciation, in Oz we call that beer, Draft. Guinness is great for cooking. Australians are just starting to discover smoking which surprises me. I do find it very unfair having to watch you eat this though !!🤣🤣
When you’re smoking the shank are looking for a temp or just a look and texture before you pull and put it to roast?
I do usually use the oven for the braise step for things like this. When I do ribs I do 3 hours on the smoke, and 2 wrapped in tin-foil with apple juice and apple cider vinegar. Last week I did apple juice and Jack Daniels (Oh yea...it worked). After the braise I mop the ribs and return them to the oven. FALL OFF THE BONE for my family because that's what they like. I personally like a little "chew".
Why use the oven? Because my $100 smoker doesn't hold a steady temp. It's propane and just can't keep a steady temp. Yep, looking at another smoker...reading more on it, that's one of the faults many have complained about, the need to CONSTANTLY tend the pit every few minutes.
I haven't done a beef shank in 2-1/2 years...might be time, but WOW that price went up. Last time I bought one it was about $2.50/lb...so $7/lb is CRAZY now.
Adam's happy(tasty) Smile
We call it Thor Hammer here ;-)
You need a collaboration with Stalekracker lol.
Beef shank looks awesome. Adam it really looks like you are droping some pounds?
That’s like birria tacos.
Cast iron repair: pre-heat before brazing
Shin of beef: pre-heat before braising
Why is it so quiet? Is the road closed?
No firetruck the whole video
@@csavol I thought I heard a siren in the sped-up bear claw action
Can I just have a few mix drinks with you & pick each others brains!
Shit! Wife's jealous now
gonna save any for Abby?