Fondant Au Chocolat| Chocolate Lava Cake (ASMR)

Chocolate Fondant Cake/Lava Cake is one of the most easiest yet most delicious desserts you can make at home. It comes together with few ingredients and is so delicious with fresh berries and whipped vanilla cream. The cake batter can be stored in ramekins in the fridge for upto 2 days and baked right from the fridge for 15 mins. This is convenient when you have a dinner party and have guests coming over!
I hope you enjoy making this recipe and feel free to comment and ask me any questions.
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Timecodes
0:00​- Intro
0:33- Preparing the Ramekins
1:04- Making Coffee Ganache
2:34​- Making The Cake Batter
3:51- Mixing The Cake Batter
4:39​- Preparing the Ramekins for Baking
5:04- Baking the Cake
5:22- Plating the Fondant Cake
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Makes 3 Servings
Recipe
120 Grams Chocolate (1/2 cup +3 tbsp)
70 Grams Butter (1/4cup+ 1 tbsp)
2 Eggs
40 Grams Sugar (2tbsp +2tsp)
20 Grams Flour (1tbsp+1tsp)
1/2 tsp Salt
Coffee Ganache
40 Grams Cream (2tbsp+2tsp)
30 Grams Chocolate (1/4cup)
1tsp instant coffee
1tsp rum
Instructions
1. Brush the ramekins with butter and caster sugar
2. Preheat oven to 200C/390F
3. Boil the cream with the coffee and pour over the chopped chocolate. Add rum and put in the freezer
4. Melt chocolate and butter on a double boiler over hot water
5. Whip Egg and add Sugar gradually. Whip until triple in size.
6. Pour the hot melted chocolate mixture slowly into the egg mixture and fold it gently and add flour
7. Pour the cake batter into the ramekin halfway into the ramekin and add 1 tbsp ganache and then fill the rest of the cake batter
8. Bake for 10-12 mins at 200C/390F depending on ramekin size and let cool for one minute in the ramekin before unmolding
9. Serve with fresh berries and whipped cream

[@sannidaily]

Best nicely prepare, look delicious. Amazing!!

[@peacefulbaking]

Thank you!!

[@ishitadugar6145]

Tried this out, and it turned out delicious! Thanks for the recipe 🙌🏼

[@peacefulbaking]

Thank you!!. You are amazing!

[@user-bu6ye5fk4u]

초코랫 캐익 촉촉 하고 부드러워 먹고 싶어 요

[@peacefulbaking]

감사합니다 :)

[@KawaiiKuuma]

Quel type/marque de chocolat utilisez vous dans la vidéo ? La recette l'air délicieuse !!! Merci pour le partage 😊

[@vamicabutola7438]

Great videos! :)
Had a query regarding cocoa powder. Which brand do you prefer? Have you ever tried comparing the result of Callebaut and JB Malaysian cocoa powder?

[@peacefulbaking]

Thank you! I'm glad you liked the videos
I used Callebaut and Cacao Barry. Haven't used the Malaysian one so I can't help you there. For me Cacao Barry is really nice :)

[@vamicabutola7438]

@@peacefulbaking thank you :)

[@bababa1346]

Peu on le cuire au bain marie dans une casserole parce que mon four ne fonctionne plus