How to Cook Authentic Gnocchi - Lidia's Italian Table (S1E4)

[@Angelkat757]

Looks great i love homemade pasta ❤❤thx lidia your great

[@cschmidt1969]

If there's an endorsement, it's the assessment of la nonna. Bravissimo!

[@jackierizzi4828]

This is a great gnocchi recipe. I've made it over and over again, and they always come out light and fluffy.

[@michellepennington3993]

I love how you teach us and don’t just show us how you cook. Thank you! Today, we eat gnocchi!! I’ve made it before and it was so dense. I used mashed potatoes, now I understand the need to rice them. Could you do a video for ricotta gnocchi, please? Thank you for your time, effort and teaching. 💚💚💚

[@SwissCheeseInOurEyes]

Search UA-cam for "Lidia cheese gnocchi" and you'll find that video. I don't think Lidia is personally involved with this channel (it's mostly older PBS stuff from multiple chefs -- this video here is from 1998!).

[@crystalthompson4050]

Lidia I have always wanted a noodle board like yours. I have looked everywhere and have ask so many people if they could make me one. If you have any ideals where I could get one I would appreciate it. I Love Watchin You Cook!! Have a Blessed Day!!❤✝️❤✝️

[@alexandreleite2541]

One of the few good memories I have of my mother is that she made an amazing nhoque. Also, I never thought about adding Parmesan cheese in the dough.

[@jennifermiller7813]

Delicious and so beautiful

[@alexandreleite2541]

❤❤❤❤❤

[@kathyhidalgo9952]

Please raise the sound

[@larbilahlou3775]

How can I by you boules thank you

[@antonellalombardi8139]

Peccato che non conosco l'inglese

[@petesoebekti2022]

you will understand english if it is an easy language for you antonella 😀

[@nessuno1948]

Da brava istriana, lei conoscerà la parola: strucapatate.........