Kutchi Dabeli recipe l Double roti l Indian street food l Chef Sanjyot Keer
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- Опубліковано 7 вер 2024
- Full written recipe for Kutchi dabeli
HOMEMADE DABELI MASALA
Ingredients:
Whole spices:
Coriander seeds 1/4th cup
Cumin seeds 1 tbsp
Peppercorns 1 tsp
Fennel seeds 1 tsp
Cinnamon stick 1 inch
Black cardamom 1 no.
Cloves 1 tsp
Star anise 1 no.
Bay leaf 1 no.
Dagad phool 1 tsp
Salt a pinch
Powdered sugar 1 tbsp
Kashmiri (degi) red chilli powder
Amchur powder 1 tsp
Black salt 1 tsp
Desiccated coconut 2 tbsp
Salt to taste
Grain sugar 4 tbsp
Oil 2 tbsp
Methods:
Set a pan on medium low heat, add all the whole spices and salt a pinch, roast them until they are fragrant, make sure you don’t burn the spices while roasting, and do not add the spices when the pan is very hot or you may burn them.
Cool down the roasted spice to the room temperature and transfer it to the grinding jar and grind it to a fine powder, please do not grind when the spices are hot in temperature for efficient results.
Further add, powdered sugar, Kashmiri red chilli powder, amchur powder, clack salt, desiccated coconut and salt to taste, mix once again and grind until everything is in powdered form.
Remove it in a bowl, and add grain sugar and oil, mix well and your homemade dabeli masala is ready to be used, use it according to your preference and you can also store them in the fridge for couple of months.
MASALA PEANUTS
Ingredients:
Peanuts 2 cups (roasted)
Oil 1 tbsp
Powdered spices:
Red chilli powder 2 tbsp
Turmeric powder ½ tsp
Black pepper powder 1/4th tsp
Amchur powder ½ tsp
Back salt 1 tsp
Dabeli masala 3 tbsp
Salt to taste
Powdered sugar 1 tbsp
Oil 1 tsp
Methods:
Add the peanuts in a cloth, use a rolling pin and roll so the peanuts break in halves, if you find readymade halved peanuts you may skip this step. Remember you need to break the peanuts n half and not crush them.
Now, set a pan on low heat, add oil and the halved peanuts, roast them until lightly golden brown.
Now, add the powdered spices, dabeli masala and salt to taste, mix well and cook for a minute. Toss well so the masalas get coated evenly.
Remove it in a bowl and add powdered sugar & oil, toss well for even coating.
Masala peanuts are ready, use them accordingly and store it in airtight container to retain its freshness.
RED GARLIC CHUTNEY
Ingredients:
Whole red chillies 12-15 nos. (soaked)
Garlic 8-9 cloves
Jeera (cumin) powder 1 tsp
Black salt 1 tsp
Salt to taste
Water 50 ml
Methods:
Add the soaked red chillies to a grinding jar and further add garlic cloves, black salt, jeera powder and salt to taste, add 50 ml water, grind into a fine paste. Make sure you do not grind the chillies when they are hot.
Your red chilli chutney is ready to be used, use it accordingly and you can also store in the fridge for 2 days or deep freeze it for 2 weeks.
DABELI SWEET CHUTNEY
Ingredients:
Imli ½ cup
Hot water to soak
Oil 1tbsp
Kashmiri red chilli powder 2 tbsp
Hing ½ tsp
Jeera powder 1 tbsp
Dry ginger powder ½ tsp
Water 3 litres
Khajoor (dates) 1 cup (chopped)
Gud (jaggery) 1 cup (grated)
Black salt 1 tsp
Salt to taste
Methods:
Soak the imli in hot water for 15-30 minutes, after soaking squeeze out the pulp from imli for easier straining.
Set wok on low heat, add oil and the powdered spices, cook them briefly without burning.
Now, use a sieve and strain the imli pulp along with its water and add additional 3 litres of water, discard the imli remains in the sieve.
Now add, chopped khajoor, grated gud, black slat and salt to taste, mix well to dissolve the gud, cover and cook on medium flame for 15-20 minutes.
Check and stir in short intervals, do no cook the chutney too much as it has to be thin in consistency and not in syrupy or semi thick.
Use a sieve and strain the chutney, allow it to cool down, dabeli sweet chutney is ready, use it accordingly. You can also store in deep freeze for 3-4 months, if handled properly.
DABELI FILLING
Ingredients
Oil 1 tbsp
Jeera 1 tsp
Hing ½ TSP
Homemade Dabeli masala 6 TBSP
Boiled potatoes 3 cups (mashed)
Salt to taste
Imli ka pulp 2 tbsp (typo error in video)
Water 250 ml
Method:
Set a wok on medium heat, add oil, jeera & hing, stir & cook for a minute on medium flame.
Now add the homemade Dabeli masala, stir and cook briefly for 30 seconds on medium low flame.
Further add the boiled potatoes, salt to taste, imli pulp, mix well and cook for 2-3 minutes.
Add water around 250 ml or more to adjust the consistency of the aloo mixture, cook for 3-4 minutes.
Check for the seasoning and adjust accordingly, finish with freshly chopped coriander leaves. Mix well and the dabeli filling is ready.
Assembly:
Ingredients:
Pav
Dabeli filling
Freshly grated coconut
Fresh coriander leaves (chopped)
Pomegranate seeds
Pineapple chunks
Red chutney
Dabeli sweet chutney
Onions (chopped)
Masala peanuts
Nylon sev
Typo error: while making dabeli mixture add 2 tbsp of imli pulp instead of 1 cup.
Pin that
Pin it chef
Now think of those who doesn't read comments at all 😆😆
This is what I like, honest, simplicity and a very clearly method for every food prepared. Hope and wish your channel increase and grow more popularity. I love Your Food Lab.🙂🙂👍
Ohh mate I already made it with 1 cup of imli pulp ;( No wonder why it was so soggy.
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Jk.. fantastic recipe and cinematography. Keep up the good work 🤍
Lot of people think being a sikh I would have had a very Punjabi Kind of a tastebud but I grew up in a gujrati neighborhood and I remember having Dabeli thrice a week. It's called double roti on the streets. I used to have dabeli at this street food vendor called Raju Dabeliwala in Mulund. He by far serves the best dabeli in town. He is originally for kutch and his recipes are amazing. He keeps telling me to visit Kutch and have the original dabeli over there as he praises it too much. This is the kind of taste I have developed while eating at Raju Dabeli. It could be different from the original one but this is my version of it. No doubt the Kutch version is too good but if you are craving for some authentic dabeli then do try the one at Raju Dabeli, Mulund. I have researched this recipe through and made all the components. If you feel it's too much prep then you could also buy from components from outside and assemble the dabeli at home. Try this recipe and do let me know the results! Cheers
I'm already so excited to try this out😋
We need peri peri masala recepie
Tasty
👌👌👌👌👌👌
Pls show your support for farmers!!!
Today morning for breakfast I prepared your veg Kolhapuri recipe.. and my in-laws said it's become same like hotel.. thank you so much 🙏😊
Pls never change your way to shoot and production. In this way it's very easy to understand the whole recipe ❤️
You are right
Yes
Am Addicted bro
🍠Sweet potato hash brown🍠
Click on the link for full recipe and also subscribe my channel
ua-cam.com/video/_LVka3RaWW4/v-deo.html
Nice
I’m from Kutch and have a high bar for Dabeli. This recipe is perfect, and the video is very thoughtfully made. 10/10 :)
I’d skip the pineapple though. It’s criminal
I am from Gujarat, and this DABELI looks PERFECT! 😍 I really love the way you incorporate different cultures and cuisines on your channel 💗
Thank you!
@@YourFoodLab 👌👌👌
recipe kitne people ke liye enough hogi , ye bhi bataya karen.
I love and make all your recipes. You are my favourite UA-camr cause all your recipes are Unique. I’m a North Indian, got married in a Gujrati family and I make all the amazing Punjabi North Indian recipes of yours. They always stand out, everyone loves them, and I’m proud of my Punjabi culture!! 😍😍🥰🥰
Thank you Chef!! I’ve learnt all the cooking from you!! Have always and only practiced your recipes!!!
So hygienic , so photogenic, best shoot , and colour are so powerful .. and the way u make with all ur heart ❤️
Who all are hungry now
Watching this on your bed
Knowing u can't eat it now
Me
😢😢😢
Hi Army I am from gujarat Where are you from?
@@bhagirathbhatt5990 from mars
🍠Sweet potato hash brown🍠
Click on the link for full recipe and also subscribe my channel
ua-cam.com/video/_LVka3RaWW4/v-deo.html
Having spent a lot of time in Mumbai and enjoyed this street food I could never could find a tasty Dabeli in US. I tried this recipe over the weekend and after taking the first bit literally fell off the chair. I had the Ratatouille movie moment a true homecoming. This recipe is absolutely phenomenal. I was even able to find Dagad Phool at a local Indian Grocery store.
The way you show the cooking, garnishing and serving will make anyone hungry even if his stomach is full
Cooking + Cinematography + Love= YourFoodLab
Yes this is very amezing wow!!!!😋😋😋😋
I've never seen a food channel like this. !!! 🤯.. I'm not even kidding .. This is pure art 😌...
Dabeli is bliss !!!! it was my go to roadside snack when I was in Bhuj. I tried the recipe and its exactly like the Gujarat's famous dabeli. Thanks for the recipe, one of my favorite recipes and video .
Just preparations of this recipe is feast for the eyes 😍😍😍 looks so colourful tempting beautiful..
The way you are passionated and dedicated towards cooking just inspires me a lot..... Don't change your style man.......This recepi looks tempting, I'll try this for sure👍🏻
What amazes me everytime is the way he puts the salt 😂
Our own salt bae..
Song name
@@shaypatriccormac5273 arms of gold song name 😌
Ek to ye song itna accha le liya or upar se ye receipe itni shandaar muh pani se bhr gya❤️❤️
Dannggg!!! I ssly missed dabeli it's been 9 months! I'll definitely try it tomorrow itself!
I AM FROM MANDVI CITY, FOUNDER CITY OF DABELI. I NEVER EVER SEEN BEFORE LIKE YOUR PRESENTATION. GREAT WORK DONE BRO. KEEP IT UP. 😉👌🏼
Thank you so much! Means a lot
I could literally smell the aroma and taste it..my favourite ❣️
Even as a Gujarati I've never seen anyone making Dabeli with this much detail, not even the franchise literally called 'Kutchhy King'.
He has activated his sharingan for this recipe
You're a true street food lover.. thank you Sanjyot for sharing this recipe, I wanted this from a long time.. I'll surely try this soon..👍
I don't know why but the way he puts the salt is satisfying 💕💕
Sir
Im Gujarati......
And i love the way you present Dabeli and it’s homemade Masala......
Indeed hat’s off Sanjyot Sir.......you are gem....💎😊
Masha Allaah
All the recipes are fabulous
The way you present each and every step of cooking is fantastic
After doing so much of hard work and preparation with full of heart that dabeli is surely gonna taste heavenly 😋
This is perfect Dabeli recipe!! ❤️I made this for my husband’s bday party and everyone loved it!! Absolutely delicious! Feels so good to prepare from scratch!! Thank you Chef was sharing this wonderful recipe!! You are my saviour!! Lots of love from Canada!! ❤
Woohoo this look sizzling .I really want to try this recipe🤤.
@Your Food Lab- Chef you are the best.. my mother is from Kutch and every summer vacation I would go Kutch and eat dabeli every day.. your recipe is truly the Kutchi one..
I tried your brownie recipe and gave it to my cousin who owns a restaurant, but now he keep on insisting me to make brownie in a big quantity for the restaurant. Funny
Thanks to you😃
Sanjyot, you are Love!
Made the dabeli today . Mind blowing. Can never eat it on the road anymore. Pls most more recipes without onion garlic. Great job. God bless you
Omg....very mouthwatering and delicious..i can taste dabeli in my tastebud whilst watching the video...thank you so much chef. I'll try that soon ☺️☺️☺️👍🏻😋
Ek number... 👌👌👌Maine 3-4 bàr banai. Or Aaj bhi.... Bahut hi jyada mouth watering bani🤤...... Thanq for this amazing recipe 🤗
You literally express cooking as a piece of Art, which it naturally is
Loved it❤️
Your efforts are genuine. By seeing only i can tell your recipe rocks
WHY ARE YOU DOING THIS TO ME 😂.......Everytime ut video blows my mind as well as my tastebuds......they just EXPLODE XD
Sanjyot bhai lots of love from Gujarat..
Bhai fikar not ! Aapki recipe authentic he..and sare ingredients aap ne dale he..
Supperb..
Your recipes are amazing 🔥🔥🔥 & your videos look so cinematic !! LOVED IT ❤
I made dis today and it just turned out soo amazing...it was as if i m standing on the street and eating from a thele vala bhayya...it was exact same taste...i felt soo good after cooking dis dabeli...thanku from bottom of my heart for sharing dis recipe with us...God bless u always..thanx again.
I love dabeli. Its one of my fav street food. Had it almost 15 years ago. I will try it. Lovely recipe. Greetings from Scotland. Have a nice day everyone :)
You are genius chef ... love all your recipes. My kids are enjoying all your recipes... thank you so much 💓
I am Gujarati........
Your all recipe are Loveable.....❤❤❤
Your Explanation Method is totally different from Other.....
Most attractive ie your Voice more than recipe for me 🤪🤪
I m from Kutch ...many time I made dabeli at home ...but your way of making this are absolutely awesome n amezing
Such a humble guy you are !!! Being gujju I want to suggest that in kutch they don't add pineapple but they put black grapes fresh and pomogranate
You are a super chef.... Trust me your way of cooking is extremely dedicating....
Since ages I’ve been waiting for the recipe 😭❤️😭❤️
Finally 🥳 thank you chef ji 💃
And loved the video tooooo😍 my coming weekend is sorted 😂❤️💕
It's super yumm... I made it and my mom loved it.... Thanks for sharing this recipe 😊
Mouthwatering! Just love your recipes and the way you represent your self that's truly amazing! 😋😋😋
Only because of your channel now I am in love with cooking..Thanks a lot...
Tried your recipe chef, and it turned awesome, all in family loved it, thank you so much. Keep cooking 😊🤗
Components may be more. But when do it on ur own and serve and eat, that is really amazing..You are too good..thanks for sharing
Yummy recipe... All ur recipes r mouth watering😋😋
Kha s aay ho aap kitchen chef v itna Acha nhi hitaaaa , it's too goodddd I love alllll recipe of urs
I m from Gujrat ❣️ My Favourite Dabeli 😋
You made every recipes in very beautiful manner, having lots of imp trick . I really like your recipe and last of coure awesome video recording.. keep it up...
Hi Chef! u liked my comment in your previous video 😁 but this time I really want to see your reply (fingers crossed) just to be remembered 😂 AMAZING recipe and I really love to watch your videos, again my eyes didn't blink 🤣❤
Even I like dabeli from Mumbai chat wala , I started searching for receipe after eating there, I loved it, I feel j would have any north Indian friend so that I could enjoy this when ever I wanted,
The production value was insane.. Kudos to your team.
I love the WAy u cook the Passion is out standing I have tried almost veg dishes of your and are best
The way that you sparkle salt
That I like
Sending you 💯 times blessings ☺️☺️
I can't say that the dabeli I eat in my city must has the Kutch touch bt it tastes deluctible ,your's processs show that u hv taken this to different level Nd I'm sure the taste must as well,Nd your bg tone is mind-blowing,it attracts me to go on...love from Odisha.
Original dabeli on you tube channel ❤️❤️❤️❤️
Guys ye hoti dabeli👍👍
Awesomeness isse kehte hai❤️❤️👍
Song name e
I am from Kutch & Dabeli is our love...it looks delicious ...in Kutch you get readymade Dabeli Masala easily 😊
Hey Chef Sanjyot 😇 perfectly prepared recipe..❤️
Loved the way you grabbed the bite..😋
Vadapav for Mumbai likewise DABELI for GUJJUS 😍..
YFL style Vada pav recipe to be out soon!
@@YourFoodLab
Thank you for the ❤️ and comment Chef Sanjyot 😇
Waiting for Vadapav..😋
Thank you so much for making this dabeli recipe. I tried this recipe and it's gave me same taste as 🇮🇳 dabeli. I lived in 🇦🇺 and I tried this recipe I can feel that taste it's really yummy, please whoever watching this recipe please try this it's very yummy dabeli same as streetfood dabeli taste 😋 please try everyone.
Superb recipe and very well get along with the music too. Music (Song) : Arms of Gold - Tape Machines feat. Mia Pfirrman
I am from kutch-gujarat...this is a Kutchi dish...u did justice to the recipe...it is the most perfect dabeli on u tube...trust me guys...
Whoever is reading my comment keep this one thing in mind that don't watch his video's empty stomach 😀
Edit: Thanks YFL for the heart ❤️
I'm a regular watcher
U r a street food king...my god..ur recipies are amazing..cant wait to try each and every recipe or urs..thanku for sharing with us..God bless u😊😊😊
Looks soo good 😍 definitely gonna try this ❤
You are my favorite. Lovely recipe. I follow all your recipes to the words and result is amazing. You are the best.
Oh, he took this video of 9 min, so i would make that thing in a day.
Bhut testy recipe bnate h dekhte he mn krta h apka diligous food amazing ❤❤
Tip: Add honey and tomato sauce in equal portions , you'll end up with the best chutney.
Honey......
Yuck
U made the way we guju make n its very perfect...I really love making your recipe and my family to love to eat wat I make..tysm sir
The way he puts salt in the receipe... 😅😁😍
Yeaahhhh 😍😍
You have a magical talent in preparing any food . Your presentation make any person to understand the minute thing of the recipe with so easy and perfect make us to prepare the same with confidence. Thank you, 😇 you with all the prosperity in your life .
Honestly, one of the most complicated recipes I've ever seen
How chef showers salt is eye relaxing.
In love with your recipes.😍
One advice: Do not use nonstick cookware.
Theres no harm in using good quality non stick cookware and maintaining it properly. Cheap non stick cookware shouldn't be used as they have a weaker teflon coating which may cause some health hazards
The non-stick sheds away in few days if we use oil or ghee or butter on it , That's the main reason , you can use it to cook ingredients with low or no oil
🍠Sweet potato hash brown🍠
Click on the link for full recipe and also subscribe my channel
ua-cam.com/video/_LVka3RaWW4/v-deo.html
You know what.... now before cooking i always check whether YFL has uploaded the recepie .... and if yes!!! Then theres sparkle in my eye.... i just tried this lip smacking dabeli.... asusual it turned out just u YUM👌🏻👌🏻👌🏻 Thanx a ton n stay blessed n keep smiling always
I've had Kutch dabeli years ago and my mouth still waters at the thought of it🤤🤤🤤🤤🤤😋😋😋 will try your method as never had it like this 😁
I luv u r channel.. everything is all about perfection... Just perfect.. no cheapgiri no faltugiri and no Desi filthygiri..
Aapne bachpan ki yaadein taaza kardi......Mera native place Mandavi kutch hai....... It looks like exactly same jaisa Mandavi me milti hai.......
Sir I will definitely try these.........
Dabeli is a Gujarati marvel !! It tests so good I love it…
Perfect💯👌...
Dabeli is my fav street food and we have a best one In Bhiwandi... Shivam Double Rotiwala...👌💯🔥
Ap ke liye mery. Jordar. Coment. Ye. Hai. Ki. Apke. Video. Dekhna. Suru. Karneke. Bad. Lamba. Timme. Mobile. Me. Hi. Chalajata. Hai. Best. Teaching. From you
Master ho bhai aap kis baat ki tarif karu aap ki
Aapke cooking ki ya aapke video editing ki love you bhai keep cooking
Sanjyot veer just wanna say m pregnant. M already craving things n you made me eat this dabeli through eyes numerous times throughout the video. This is not fair. I cannot resist it now...😭😭😭
U are awesome sanjyot keer... I love your recipes 😋 and the way and the style you cook
Sir u r very awesome and ur recipes are as simple to understand and have tried many of ur recipes... yesterday only I have make butter chicken and it turn out to be very delicious
U r amazing cook i like ur explained method and ur cooking style and every dishes
I have been following your every recipe it's amazing in trying it 👍👍👍👍👍 perfect
I tried your recipe 😋 and it turned out sooo yummy 😍😍🤤😋😋😋😋 thank you very much for this recipe
Thank you sir for this perfect recipe
I just loved it❤️❤️🥰
Thank you so much ❤️
Bhai!! Muh se Pani tapakta hai tumhare video dekh k.🤤🤤. superb yaar thanks for your videos.
I love to eat dabeli... thank you spook much for masala powder recipi..
Yesssss gujju's gonna love this... 🤤🤤mouth watering dishes..