Wow this is really cool! I've been wanting to do something similar with C.pubescens for a while now but haven't gotten around to it. I know that C.cardenasii has self-incompatability, so i'm wondering if that trait carried on in the initial C.eximium x C.cardenasii cross as well as this three way cross or if it is became self-compatible. I'm also wondering about the heat and flavor profile. Does it have that typical "long burn" of C.pubescens? Was it sweet? How hot was it? Sorry about all the questions but, what variety of C.pubescens did you use for the cross? And finally, which traits are you going to be selecting for when you take this cross down the generations? Even if you can't answer all of these i appreciate the time and effort put in to this project 😊
Wow this is really cool! I've been wanting to do something similar with C.pubescens for a while now but haven't gotten around to it.
I know that C.cardenasii has self-incompatability, so i'm wondering if that trait carried on in the initial C.eximium x C.cardenasii cross as well as this three way cross or if it is became self-compatible. I'm also wondering about the heat and flavor profile. Does it have that typical "long burn" of C.pubescens? Was it sweet? How hot was it?
Sorry about all the questions but, what variety of C.pubescens did you use for the cross?
And finally, which traits are you going to be selecting for when you take this cross down the generations?
Even if you can't answer all of these i appreciate the time and effort put in to this project 😊