Ur voice is so calming and I love how you describe things in both Amharic and English. What a great channel you have you deserve many more subscribers!
Hi I live in Greece on the beautiful island Rhodes I was born and raised in Ethiopia I am trying to make my own Berber Ethiopian food is still my favorites I did exactly what you say the only difference was that I put chill powder and simple I cannot get that amazing aroma and somehow the test also is not the same I remember when my mother made it the whole house smelt so nice by the way my mother is or better was Ethiopian and my Father a Greek left Ethiopian when the Derg came I hope you take time and be kind to give the right advice yours Gratefully Yiannis in Amharic Y ohanis
Thank you for sharing; I will defenetly give it a try. I thought it's hard to prepare Berber/mitmita here in North America..... I run out of mitmita and was waiting for my mom to bring me some from Ethiopia :). u are making it in simpler way. You are the best.
@@MartieA-Cooking Your welcome. I made the spices, butter and also injera and all came out perfect from your guidelines. But I couldn't find any rue. Do you have any recipes for goman wat and can you use frozen spinach for it?
@@owl369 Thank you. I am glad to hear that. I will try to post Gomen Wat in the future. About the rue seeds, some Ethiopian Grocery Stores has them. But, rue seeds has a very strong taste. So it is not necessary to put them.
@@MartieA-Cooking Ok thank you very much I hope you will post it soon. We could grow some rue if we had seeds. But I can't find them here anywhere. Thanks for your recipes they are top!
@@owl369 , Here is Mustard/Collard Green with Potato (Gomen be Dinich), video ! We can also do this with beef or with beef ribs. It will taste even better with if we cook it with beef or with beef ribs.
Thank you very much for sharing the process of making homemade berbere... Growing up in the USA we only know that our relatives send us the spices we need prepare traditional Eritrean/Ethiopian dishes... So I truly appreciate your video. Keep up the great job! God bless you 🌷🌷🌷🌷
Nazareth Ayer wow did you already made it at home? Do you live in America? Which store did you buy the raw berbere?It’s been two weeks since I run out of berbere. Could do nothing and I don’t like the habesha store bought berbere.
Thank you so much for this wonderful presentation sister.Can I please ask how much of each spice did you use for the 2 bogs of Berbere?Measurement wise Garlic,Red onion,ginger,clover,cardamon, cinnamon ,Black cumin, rue seed Basil ? Thank you!
Hi Tiegest, To be Honest, I just eye ball it. Because some people don't like too much spices and some people do like a lot of spices. so it is really depend on how we, as an individual, would like our "Berbere" to be (Spicy or not too Spicy). But my advice for all is not to add a lot of Rue Seed (የጤና አዳም ፍሬ ዱቄት ). since Rue Seed is very powerful and it can change the taste of your (Berbere). My other advice is less spice is better and to make sure not to burn the Berbere in the Oven. Let it dry slowly with a very low heat. Thank you, Tiegest, for asking this important question.
May God bless you sister, I will never ask my family to send me any more barbere in this summer I will make it I have one question where did you get it to rue seed or የኮረሪማ ፍሬ? Please
I have another question: Can you freeze doro wat which has eggs in it? Can you freeze injera batter if you have a lot but cant use it all right away (time--not often enough time in the weekdays to prepare it)?
RT, You can freeze Doro Wat, without the egg for about 3 months. I never freezed injera batter in the freezer. But, you can keep injera batter in the fridge for a month, and before you make the injera, let it stay at the room temperature for at least an hour.
This is GREAT I LOVE IT ,EjE YEBAREK BEYALEHU ,one fever can you please show us how to preppier shrow,then we don't have to import any thing from home ;-)
ሚጥሚጣ እንዴት እናዘጋጀዋለን
Hi Meselech, የሚጥሚጣ አዘገጃጀት ቪድዮዬ ይሄ ነው። ua-cam.com/video/6oGnLeEZrgM/v-deo.html
ጉግል ላይ ወይም ዩቱብ ውስጥ ስሜን ከፃፍሽ በኋላ ሚጥሚጣ (Martie A mitmita) ብለሽ ብትጽፊውም ይመጣልሻል። አመሰግናለሁ።
this is too much.
This is the best berbere tutorial in english. Now I'm ready to make Ethiopian dishes thanks to Martie!
ይህ ነው ትክክለኛው የሀገርቤት በርበሬ ድልህ አዘገጃጀት ተባረኪ❤❤❤
ዋው በጣም ትደነቂያለሽ እንዲህ በቀላሉ በርበሬ ማዘጋጀት ግሩም ሀሳብ ነው እንግዲህ በርበሬ ከኢቲዮ ማስመጣት ቀረ ፈጣሪ ዘመንሽን ሁሉ ይባርክልሽ ማር
Amen.
wow beyshalehu dgmum enamsgenalen
Thank you so much this is the most straightforward method I ever watched making berbere. Awesome 👌
Thanks to you I'm making my own berber
ከዚህ በፊት እኔም አዘጋጅቼው ነበር ነገር ግን በ ዐሃይ ነበር ያደረቅሁት ሆኖም በ ቡና መፍጫ አልተጠቀምኩም ነበር። ጥሩ ዘዴ በመሆኑ እሞክረዋለሁ። በጣም ግሩም አዘገጃጀት ነው አመሰግናለሁ።
Ur voice is so calming and I love how you describe things in both Amharic and English. What a great channel you have you deserve many more subscribers!
Betam betam gobez nesh bewichi nuro endezih gizewesdesh yihen yemesele muya silasayeshin e/r yistiln .
Yemuyash adnakin negn
Berbere endezih yemiyazegaj ayiche alawkm😍😍😍😍
ዋው በጣም በቀላል ሁኔታ ምዘጋጀት ይቻላል ማለት ነው እናመሰግናለን
Hi I live in Greece on the beautiful island Rhodes I was born and raised in Ethiopia I am trying to make my own Berber Ethiopian food is still my favorites I did exactly what you say the only difference was that I put chill powder and simple I cannot get that amazing aroma and somehow the test also is not the same I remember when my mother made it the whole house smelt so nice by the way my mother
is or better was Ethiopian and my Father a Greek left Ethiopian when the Derg came
I hope you take time and be kind to give the right advice yours Gratefully Yiannis in Amharic Y
ohanis
ዋው ውድ የሀገሬ ልጅ ባለሽበት ፈጣሪ ይጠብቅሽ የኔ ውድ በጣምምምምምም እናመሰግናለን እጅሽ ይባርክልሽ ምርጥ ሰው ትህትናሽ ብቻ በቂ ነው ውድድድድ
ውድ እህቴ እጅሽ ይባረክ ግሩም ነሽ ሰው ከሰራ ሁሉም ነገር ቀላል ነው ለካ አሁን ገባኝ የእውነት
እረ የምን ድካም ወፍጮ ቤት ወረፋ መጋፋት አገሬ በሰላም ከገባሁ እንደዚህ በብሊደር መፍጨት ነው እንጂ በጣም ጉበዝ በርቺ
betam wedjewalehu bekelalu new yasayeshin thank you
እንደው እንዴት እንደምወዳት ይህች ልጅ ዋውውው ስነምግባርዋ ማሻ አሏህ .
በጣም እናመሰግናለን ውድ እህታችን እጅሽን ይብርክልሽ በጣም ጎብዝ ነሽ በሁሉም ነገር .....
Thank you for this video and most especially the english adn amharic, I'm hoping to learn amharic cooking terms and this is very helpful!
Anonymous Unicorns,
You are very welcome, and thank you.
በጣም ጎበዝ ነሽ እናመሰግናለን። ተባረኪልን ።
Lovely, I can try the recipe 😋 thanks
በጣም ጎበዝ ነሽ እናመሰግናለን ጥሩ ሙያ ነው።ተባረኪ በርበሬ አልቆብኝ ነበር ። አሁን ተማርኩ።
You are amazing.thank you so much.🙏🏾 I am glad I found your vlog.👍🏽👍🏽👍🏽
You are an amazing Talented woman!! GBU!
ጎበዝ ባለሙያ ተባረኪ
በስመአብ ምርጥ ኢትዮጵያዊት ቆንጆ እህት በዚኽ ቀጥይበት።
Thanks.i love itiopiyan food.thanks for explaining in inglish.
I love ur voice.you teach us many things may God bless you
Thank you and Amen.
You amazing I learned so much for you I regret not focusing when my mom trying to teach me all this but I find you now second chance ☺️👍👍
Hi Selam. Welcome! Thank you for your sweet comment.
Finally, an actual authentic recipe. Thanks for making the video. Also, Ethiopian writing looks very unique and cool.
በእውነት ጎበዝ ነሽ እናመሰግናለን
Thank you for sharing; I will defenetly give it a try. I thought it's hard to prepare Berber/mitmita here in North America..... I run out of mitmita and was waiting for my mom to bring me some from Ethiopia :). u are making it in simpler way. You are the best.
ዋው ገና ሳየው ምራቄን አስዋጠኝ አቦ በረካ ሁኝ እህት
tililik chgerachnenen eyfetashlen new betam enamesegnalen
ejeshe yebarek men yebalal betam deg sew nesh
Thank you so much
Wow you are amazing thank you betam for sharing..
Beza, You are welcome!
Hi Martie, you're an amazing teacher. Really calm and you explain everything so well. Thank you. I loved this video.
በጣም ይምትደነቂ ነሽ እጅሽን ይባርከው
tebareki ehetachin
what a smart women much respect
በውጭ ሀገር የምንኖር ሁላችን ባለንበት ሀገር ያሉትን ምርቶች በዚህ መልክ እያዘጋጀን በመጠቀም በሀገራችን ያለውን የኑሮ ውድነት ለማጥፋት ጥረት ብናደርግ ጥሩ ነው።እህታችን ይህን እያደረገች ነው ተባረኪ በጣም እናመሰግናለን።ሌላ የምጠይቅሽ እህቴ ልክ እንደዚሁ አሜሪካ ውስጥ ባለው የጤፍ ምርት እንዴት ጥሩ እንጀራ መጋገር እንደሚቻል ብታስተምሪን የሚል ነው።
Trying to use the sun since I live in California instead of the oven and for sure I will let you know, thanks for the fast reply
100/100 Betam Balemoya Be Blessed Thank You 🙏🙏🙏🙏❤
Your videos are excellent. Thank you very much for making them.
RT Thank you.
@@MartieA-Cooking Your welcome. I made the spices, butter and also injera and all came out perfect from your guidelines. But I couldn't find any rue. Do you have any recipes for goman wat and can you use frozen spinach for it?
@@owl369 Thank you. I am glad to hear that. I will try to post Gomen Wat in the future. About the rue seeds, some Ethiopian Grocery Stores has them. But, rue seeds has a very strong taste. So it is not necessary to put them.
@@MartieA-Cooking Ok thank you very much I hope you will post it soon. We could grow some rue if we had seeds. But I can't find them here anywhere. Thanks for your recipes they are top!
@@owl369 , Here is Mustard/Collard Green with Potato (Gomen be Dinich), video !
We can also do this with beef or with beef ribs. It will taste even better with if we cook it with beef or with beef ribs.
Well done. It looks really great. May God bless you.
yene ehet betam betam amesegenalehu serehew eskemekemesew gwgwahu ebakeh metemeta endet edemesera betasayen Weyem website kalesh negerin thank you very much yene konjo
Tutu ስለሰራሽው በጣም ደስ አለኝ። አመሰግናለሁ።
Ethiopian food, Mitmita, የ ሚ ጥ ሚ ጣ! አዘገጃጀት በአሜሪካ! How to prepare Chili Powder (Mitmita)! in America!
ua-cam.com/video/6oGnLeEZrgM/v-deo.html
በጣም እናመሠግናለን እህት
🌹🌹🌹
Tigist Tades ዋው ብጥም ያመራል እጂሺ ይባረክ
wow betam enamesegenallelame kalesh asayenthans
I really like it. 👏👏👏👏👏
እናመስግናለን.እህታችን
በጣም አሪፍ ነው እህት
Hi love can you please share the amounts used in this recipe because I would love to make it
Thank You soooo much Be Blessed 🙏⛪🛐❤🌷💐🌻⚘
amazing I want to try this I love berbere.
Simply wow.😘😘😘
Betam arif new. Gin Betun ayashetim berberew sitames??
Thank you so much to learn new things.
Thank you for sharing Martha. You are amazing!!!!
Hmmm betami tegstga neshi gobziiiii hetami bezu sera new berberi mazgaget enamsgenaln
በጣም ነው የማመሰግነው በውነት አሁን ነው የምሞክረው በርበሬ እንደሰማይ እርቆኝ ነበር ላኩልኝ ከማለት ተገላገልኩ
omg I been looking for this for ever, thank you so much
tebarek abu ejesen amelak yebarekew thank you so much😘
እህታችን በጣም እናመሰግናለን አንች ምግብ ብቻ ሳይሆን የምታስተምሪ ቋንቋም ጭምር ነው
wow thank you 4 sharing your experience i have tryed it gest like you show and it realy is good thank u
You are very welcome! Fetlework. I am happy you tried it and turns out good. Thank you.
እውነት ጎበዝ በርች ማር
Thank you very much for sharing the process of making homemade berbere... Growing up in the USA we only know that our relatives send us the spices we need prepare traditional Eritrean/Ethiopian dishes... So I truly appreciate your video. Keep up the great job!
God bless you 🌷🌷🌷🌷
Hi Marti
where did u buy the berebere???
is it Amazon? can u send me the link my sister.
Thanks
🙏🏾🙏🏾Thanks sister God bless you
Omg I’m so glad I found this, can’t wait to try it out . Thank you so much for this.. I was searching for how to make shiro & came across this..
Tebareke zemenesh hull yebarek!
የምን እናቶቻችንን ማስቸገር ነው
እናመሰግናለን
ብታምኚም ባታምኚም ሸቶኛል
The best berbere ever !! It came out nice and not as spicy, cause I took out most of the seeds
Nazareth Ayer, Very Good Job! Nazareth! I am really proud of you. It makes me happy when I hear this kind of comment. Thank you for sharing!
Nazareth Ayer wow did you already made it at home? Do you live in America? Which store did you buy the raw berbere?It’s been two weeks since I run out of berbere. Could do nothing and I don’t like the habesha store bought berbere.
Martine mine came out bitter. Do you know why? Thank you for this wonderful video!
you have show me real thing i wan know thank u
martiyeeee endehu Min largishh liyuuu iko neshhh ejishn yibarkehuuu ...enaten tastaweshign❤❤❤❤
Thank you, Hiwot.
Gen sayewe yenaten Barbra astawestihegh thank you
በጣም ነው የማደቅሽ!!!!!!
ዋው የኔ ልዩ ባለ ሙያ ተባረኪ
ብቻ በጣም እናመሰግናለን
እናመሠግናለን
Martieyeeeee gubez betam enamsegnalen🙏🏾🙏🏾
betam gobez neshi adinakishi negne
enamesegnalen betam arif new
Thanks for sharing your recipe ❤️
ከኢትዬጲያ ወደ አውሮፖ የባልትና ውጤቶችን ለመላክ ምን ማረግ አለብኝ እንዴት አደሆነ ብነግሪኝ አህቴ
What peppers do you use in ethiopia.
Edmena tena yistish 😍😍😍😍
እናመሰግናለን የኔ ቆንጆ
Thank you so much for this wonderful presentation sister.Can I please ask how much of each spice did you use for the 2 bogs of Berbere?Measurement wise Garlic,Red onion,ginger,clover,cardamon, cinnamon ,Black cumin, rue seed Basil ? Thank you!
Hi Tiegest, To be Honest, I just eye ball it. Because some people don't like too much spices and some people do like a lot of spices. so it is really depend on how we, as an individual, would like our "Berbere" to be (Spicy or not too Spicy). But my advice for all is not to add a lot of Rue Seed (የጤና አዳም ፍሬ ዱቄት ). since Rue Seed is very powerful and it can change the taste of your (Berbere). My other advice is less spice is better and to make sure not to burn the Berbere in the Oven. Let it dry slowly with a very low heat. Thank you, Tiegest, for asking this important question.
Tiegest Baricho Abdul it's in the description box you really should check there before bothering somebody.
@@elizabethshaw734 No its not in description box below video, p.please
Tebarki marta muya asetemarshin
May God bless you sister, I will never ask my family to send me any more barbere in this summer I will make it
I have one question where did you get it to rue seed or የኮረሪማ ፍሬ? Please
Geta yebariksh.
እህቴ በጣም አመሠግናለሁ
Betam betam gobez.Enameseginalen
በርቺ ጎበዝ
Very nice 👍
Wow! Amazing
ማርቲ ሰላም ነሽልኝ
እጅግ በጣም አመሰግናለሁ ሚጥሚጣውን ከጉአደኛየ ጋር እያየን ሰርተነው ቆንጆ ነው።በእርግጥኝነት ይህንንም እሰራለሁ።
ውይይይይ የእናቶቻችን ድካም በርበሬ ለማዘጋጀት ከወር በላይ ይወስዳል ይህ ግን በቀላሉ ድካምንም ሆነ ጊዜን ይቆጥባል
እግዚአብሔር ይባርክሽ
ሐና
سعاد احمد c
ሐና ሚጥሚጣው ቆንጆ ስለወጣልሽ ደስ ብሎኛል። I am proud of you. በርበሬውም ቆንጆ እንደሚሆን ተስፋ አደርጋለሁ። አመሰግናለሁ ።
yene marrr wedddddddddddd egheshe yebarek
Thank you Daniel. Amen.
I have another question: Can you freeze doro wat which has eggs in it? Can you freeze injera batter if you have a lot but cant use it all right away (time--not often enough time in the weekdays to prepare it)?
RT, You can freeze Doro Wat, without the egg for about 3 months. I never freezed injera batter in the freezer. But, you can keep injera batter in the fridge for a month, and before you make the injera, let it stay at the room temperature for at least an hour.
This is GREAT I LOVE IT ,EjE YEBAREK BEYALEHU ,one fever can you please show us how to preppier shrow,then we don't have to import any thing from home ;-)
Getu Begashaw,
I will try in the future. Thank you.
Wow betam des yell egesy yabirk
Tebarke anche balmoya nesh gobez
Thank you this is fantastic!