BERBERE | የበርበሬ አዘገጃጀት በአሜሪካ | How to prepare Berbere |

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  • Опубліковано 12 лис 2024

КОМЕНТАРІ • 263

  • @meselechagide787
    @meselechagide787 4 роки тому

    ሚጥሚጣ እንዴት እናዘጋጀዋለን

    • @MartieA-Cooking
      @MartieA-Cooking  4 роки тому

      Hi Meselech, የሚጥሚጣ አዘገጃጀት ቪድዮዬ ይሄ ነው። ua-cam.com/video/6oGnLeEZrgM/v-deo.html
      ጉግል ላይ ወይም ዩቱብ ውስጥ ስሜን ከፃፍሽ በኋላ ሚጥሚጣ (Martie A mitmita) ብለሽ ብትጽፊውም ይመጣልሻል። አመሰግናለሁ።

    • @Sara-et8sn
      @Sara-et8sn 3 роки тому

      this is too much.

  • @NormaVV
    @NormaVV 5 років тому +18

    This is the best berbere tutorial in english. Now I'm ready to make Ethiopian dishes thanks to Martie!

  • @smarthabesha3170
    @smarthabesha3170 4 роки тому +1

    ይህ ነው ትክክለኛው የሀገርቤት በርበሬ ድልህ አዘገጃጀት ተባረኪ❤❤❤

  • @lucybelay1414
    @lucybelay1414 5 років тому

    betam wedjewalehu bekelalu new yasayeshin thank you

  • @abdullaalmohannadi9909
    @abdullaalmohannadi9909 7 років тому +33

    ዋው በጣም ትደነቂያለሽ እንዲህ በቀላሉ በርበሬ ማዘጋጀት ግሩም ሀሳብ ነው እንግዲህ በርበሬ ከኢቲዮ ማስመጣት ቀረ ፈጣሪ ዘመንሽን ሁሉ ይባርክልሽ ማር

  • @alawiahassan223
    @alawiahassan223 3 роки тому

    Thank you so much this is the most straightforward method I ever watched making berbere. Awesome 👌

  • @emebetmengistu4192
    @emebetmengistu4192 7 років тому +3

    tililik chgerachnenen eyfetashlen new betam enamesegnalen

  • @belaineshworede8360
    @belaineshworede8360 3 роки тому +1

    Thanks to you I'm making my own berber

  • @etenesherigete5458
    @etenesherigete5458 7 років тому +1

    wow betam enamesegenallelame kalesh asayenthans

  • @frewoinyworkeleol5422
    @frewoinyworkeleol5422 6 років тому +1

    Betam betam gobez nesh bewichi nuro endezih gizewesdesh yihen yemesele muya silasayeshin e/r yistiln .
    Yemuyash adnakin negn
    Berbere endezih yemiyazegaj ayiche alawkm😍😍😍😍

  • @ቲጂየማረያምልጅነኝ
    @ቲጂየማረያምልጅነኝ 6 років тому

    በጣም እናመሰግናለን ውድ እህታችን እጅሽን ይብርክልሽ በጣም ጎብዝ ነሽ በሁሉም ነገር .....

  • @bilenmillion1179
    @bilenmillion1179 3 роки тому

    You are amazing.thank you so much.🙏🏾 I am glad I found your vlog.👍🏽👍🏽👍🏽

  • @sabrinaleedance
    @sabrinaleedance 4 роки тому +5

    Ur voice is so calming and I love how you describe things in both Amharic and English. What a great channel you have you deserve many more subscribers!

  • @analilia210
    @analilia210 3 роки тому

    Lovely, I can try the recipe 😋 thanks

  • @fikeredamena3863
    @fikeredamena3863 7 років тому +1

    በጣም ጎበዝ ነሽ እናመሰግናለን። ተባረኪልን ።

  • @ሀገሬኑሪ-ዠ2ጨ
    @ሀገሬኑሪ-ዠ2ጨ 7 років тому +1

    ejeshe yebarek men yebalal betam deg sew nesh

  • @tarikwowwwdisyemelberegera4595
    @tarikwowwwdisyemelberegera4595 7 років тому

    tebarek abu ejesen amelak yebarekew thank you so much😘

  • @leilanegash3149
    @leilanegash3149 7 років тому

    ውድ እህቴ እጅሽ ይባረክ ግሩም ነሽ ሰው ከሰራ ሁሉም ነገር ቀላል ነው ለካ አሁን ገባኝ የእውነት
    እረ የምን ድካም ወፍጮ ቤት ወረፋ መጋፋት አገሬ በሰላም ከገባሁ እንደዚህ በብሊደር መፍጨት ነው እንጂ በጣም ጉበዝ በርቺ

  • @tutu5511
    @tutu5511 7 років тому

    yene ehet betam betam amesegenalehu serehew eskemekemesew gwgwahu ebakeh metemeta endet edemesera betasayen Weyem website kalesh negerin thank you very much yene konjo

    • @MartieA-Cooking
      @MartieA-Cooking  7 років тому

      Tutu ስለሰራሽው በጣም ደስ አለኝ። አመሰግናለሁ።
      Ethiopian food, Mitmita, የ ሚ ጥ ሚ ጣ! አዘገጃጀት በአሜሪካ! How to prepare Chili Powder (Mitmita)! in America!
      ua-cam.com/video/6oGnLeEZrgM/v-deo.html

  • @purplecleo
    @purplecleo 7 років тому +8

    Thank you for this video and most especially the english adn amharic, I'm hoping to learn amharic cooking terms and this is very helpful!

    • @MartieA-Cooking
      @MartieA-Cooking  7 років тому +1

      Anonymous Unicorns,
      You are very welcome, and thank you.

  • @rosetteesso8244
    @rosetteesso8244 6 років тому

    ከዚህ በፊት እኔም አዘጋጅቼው ነበር ነገር ግን በ ዐሃይ ነበር ያደረቅሁት ሆኖም በ ቡና መፍጫ አልተጠቀምኩም ነበር። ጥሩ ዘዴ በመሆኑ እሞክረዋለሁ። በጣም ግሩም አዘገጃጀት ነው አመሰግናለሁ።

  • @genettekle7935
    @genettekle7935 7 років тому +1

    tebareki ehetachin

  • @fanahadsh2473
    @fanahadsh2473 7 років тому +8

    You are an amazing Talented woman!! GBU!

  • @addisa8500
    @addisa8500 7 років тому +2

    ዋው በጣም በቀላል ሁኔታ ምዘጋጀት ይቻላል ማለት ነው እናመሰግናለን

  • @AntiProtonBoy
    @AntiProtonBoy 4 роки тому +1

    Finally, an actual authentic recipe. Thanks for making the video. Also, Ethiopian writing looks very unique and cool.

  • @kongitalemu5495
    @kongitalemu5495 5 років тому

    ጎበዝ ባለሙያ ተባረኪ

  • @CrisisRoss
    @CrisisRoss 3 роки тому

    Thank you so much

  • @Bezibrook
    @Bezibrook 6 років тому +1

    Wow you are amazing thank you betam for sharing..

  • @owl369
    @owl369 5 років тому +1

    Your videos are excellent. Thank you very much for making them.

    • @MartieA-Cooking
      @MartieA-Cooking  5 років тому

      RT Thank you.

    • @owl369
      @owl369 5 років тому +1

      @@MartieA-Cooking Your welcome. I made the spices, butter and also injera and all came out perfect from your guidelines. But I couldn't find any rue. Do you have any recipes for goman wat and can you use frozen spinach for it?

    • @MartieA-Cooking
      @MartieA-Cooking  5 років тому +1

      @@owl369 Thank you. I am glad to hear that. I will try to post Gomen Wat in the future. About the rue seeds, some Ethiopian Grocery Stores has them. But, rue seeds has a very strong taste. So it is not necessary to put them.

    • @owl369
      @owl369 5 років тому +1

      @@MartieA-Cooking Ok thank you very much I hope you will post it soon. We could grow some rue if we had seeds. But I can't find them here anywhere. Thanks for your recipes they are top!

    • @MartieA-Cooking
      @MartieA-Cooking  5 років тому

      @@owl369 , Here is Mustard/Collard Green with Potato (Gomen be Dinich), video !
      We can also do this with beef or with beef ribs. It will taste even better with if we cook it with beef or with beef ribs.

  • @mimimengistu4439
    @mimimengistu4439 7 років тому +3

    I love ur voice.you teach us many things may God bless you

  • @bedriaen2491
    @bedriaen2491 6 років тому

    እንደው እንዴት እንደምወዳት ይህች ልጅ ዋውውው ስነምግባርዋ ማሻ አሏህ .

  • @fetleworkachamyeleh6774
    @fetleworkachamyeleh6774 7 років тому

    wow thank you 4 sharing your experience i have tryed it gest like you show and it realy is good thank u

    • @MartieA-Cooking
      @MartieA-Cooking  7 років тому

      You are very welcome! Fetlework. I am happy you tried it and turns out good. Thank you.

  • @halimaa6803
    @halimaa6803 6 років тому +1

    Hi Martie, you're an amazing teacher. Really calm and you explain everything so well. Thank you. I loved this video.

  • @BG-gg5vz
    @BG-gg5vz 7 років тому +4

    Thank you for sharing; I will defenetly give it a try. I thought it's hard to prepare Berber/mitmita here in North America..... I run out of mitmita and was waiting for my mom to bring me some from Ethiopia :). u are making it in simpler way. You are the best.

  • @yianniseconomou9614
    @yianniseconomou9614 3 роки тому

    Hi I live in Greece on the beautiful island Rhodes I was born and raised in Ethiopia I am trying to make my own Berber Ethiopian food is still my favorites I did exactly what you say the only difference was that I put chill powder and simple I cannot get that amazing aroma and somehow the test also is not the same I remember when my mother made it the whole house smelt so nice by the way my mother
    is or better was Ethiopian and my Father a Greek left Ethiopian when the Derg came
    I hope you take time and be kind to give the right advice yours Gratefully Yiannis in Amharic Y
    ohanis

  • @ethiopianfoods8038
    @ethiopianfoods8038 7 років тому +2

    amazing I want to try this I love berbere.

  • @selamab7607
    @selamab7607 4 роки тому +3

    You amazing I learned so much for you I regret not focusing when my mom trying to teach me all this but I find you now second chance ☺️👍👍

    • @MartieA-Cooking
      @MartieA-Cooking  4 роки тому

      Hi Selam. Welcome! Thank you for your sweet comment.

  • @tigisttades5594
    @tigisttades5594 7 років тому +1

    በጣም እናመሠግናለን እህት
    🌹🌹🌹

    • @temesaybegashawu8087
      @temesaybegashawu8087 7 років тому

      Tigist Tades ዋው ብጥም ያመራል እጂሺ ይባረክ

  • @kewakebit
    @kewakebit 4 роки тому

    Simply wow.😘😘😘

  • @meronkeleme8660
    @meronkeleme8660 4 роки тому

    Well done. It looks really great. May God bless you.

  • @hirutgtekleyesus
    @hirutgtekleyesus 4 роки тому +1

    Hi Marti
    where did u buy the berebere???
    is it Amazon? can u send me the link my sister.
    Thanks

  • @fikeredamena3863
    @fikeredamena3863 7 років тому +1

    በጣም ጎበዝ ነሽ እናመሰግናለን ጥሩ ሙያ ነው።ተባረኪ በርበሬ አልቆብኝ ነበር ። አሁን ተማርኩ።

  • @marthatsegay9692
    @marthatsegay9692 6 років тому +1

    Thank you so much to learn new things.

  • @dbbvcv4244
    @dbbvcv4244 7 років тому +1

    በእውነት ጎበዝ ነሽ እናመሰግናለን

  • @mimimekonnen6114
    @mimimekonnen6114 7 років тому

    Thank you for sharing Martha. You are amazing!!!!

  • @nazarethayer1208
    @nazarethayer1208 6 років тому +2

    Trying to use the sun since I live in California instead of the oven and for sure I will let you know, thanks for the fast reply

  • @tesfayemarimadlen4506
    @tesfayemarimadlen4506 6 років тому +2

    100/100 Betam Balemoya Be Blessed Thank You 🙏🙏🙏🙏❤

  • @eritreagreatgezavideos7683
    @eritreagreatgezavideos7683 7 років тому

    what a smart women much respect

  • @alhamdulilahalakulihal2641
    @alhamdulilahalakulihal2641 7 років тому

    ዋው ውድ የሀገሬ ልጅ ባለሽበት ፈጣሪ ይጠብቅሽ የኔ ውድ በጣምምምምምም እናመሰግናለን እጅሽ ይባርክልሽ ምርጥ ሰው ትህትናሽ ብቻ በቂ ነው ውድድድድ

  • @hewanm.7935
    @hewanm.7935 7 років тому +1

    I really like it. 👏👏👏👏👏

  • @fmi58
    @fmi58 6 років тому +3

    omg I been looking for this for ever, thank you so much

  • @sumuduperera8015
    @sumuduperera8015 6 років тому +3

    Thanks.i love itiopiyan food.thanks for explaining in inglish.

  • @tesfayemarimadlen4506
    @tesfayemarimadlen4506 4 роки тому

    Thank You soooo much Be Blessed 🙏⛪🛐❤🌷💐🌻⚘

  • @tegkistamarehawkgold8324
    @tegkistamarehawkgold8324 7 років тому +1

    በጣም ይምትደነቂ ነሽ እጅሽን ይባርከው

  • @ፍቅርይበልጣል-ኈ8ኈ
    @ፍቅርይበልጣል-ኈ8ኈ 7 років тому +1

    🙏🏾🙏🏾Thanks sister God bless you

  • @aaas1207
    @aaas1207 7 років тому +6

    ዋው ገና ሳየው ምራቄን አስዋጠኝ አቦ በረካ ሁኝ እህት

  • @seadanesru3375
    @seadanesru3375 7 років тому +1

    enamesegnalen betam arif new

  • @ልቤበእግዚአብሄርፀና-ወ4ደ

    Martieyeeeee gubez betam enamsegnalen🙏🏾🙏🏾

  • @ሂዌፍቅር
    @ሂዌፍቅር 7 років тому

    እናመሰግናለን የኔ ቆንጆ

  • @dinasaman8584
    @dinasaman8584 2 роки тому

    Hi love can you please share the amounts used in this recipe because I would love to make it

  • @zemenayneshalu8831
    @zemenayneshalu8831 5 років тому

    Betam arif new. Gin Betun ayashetim berberew sitames??

  • @gedamabnew2939
    @gedamabnew2939 6 років тому +2

    እናመስግናለን.እህታችን

  • @seadaseid9839
    @seadaseid9839 7 років тому +3

    እናመሠግናለን

  • @haimehaime1707
    @haimehaime1707 7 років тому +1

    በስመአብ ምርጥ ኢትዮጵያዊት ቆንጆ እህት በዚኽ ቀጥይበት።

  • @metropcs9999
    @metropcs9999 7 років тому +1

    በውጭ ሀገር የምንኖር ሁላችን ባለንበት ሀገር ያሉትን ምርቶች በዚህ መልክ እያዘጋጀን በመጠቀም በሀገራችን ያለውን የኑሮ ውድነት ለማጥፋት ጥረት ብናደርግ ጥሩ ነው።እህታችን ይህን እያደረገች ነው ተባረኪ በጣም እናመሰግናለን።ሌላ የምጠይቅሽ እህቴ ልክ እንደዚሁ አሜሪካ ውስጥ ባለው የጤፍ ምርት እንዴት ጥሩ እንጀራ መጋገር እንደሚቻል ብታስተምሪን የሚል ነው።

  • @GDUDEify
    @GDUDEify 4 роки тому

    What peppers do you use in ethiopia.

  • @yejegnitlij8222
    @yejegnitlij8222 7 років тому +3

    martiyeeee endehu Min largishh liyuuu iko neshhh ejishn yibarkehuuu ...enaten tastaweshign❤❤❤❤

  • @habtambelay8273
    @habtambelay8273 6 років тому

    በጣም ነው የማደቅሽ!!!!!!

  • @fetleworkachamyeleh6774
    @fetleworkachamyeleh6774 7 років тому +3

    you have show me real thing i wan know thank u

  • @rahwa437
    @rahwa437 5 років тому

    Omg I’m so glad I found this, can’t wait to try it out . Thank you so much for this.. I was searching for how to make shiro & came across this..

  • @ያረብመጨረሻኤአሳምርልኝቀ

    እህቴ በጣም አመሠግናለሁ

  • @owl369
    @owl369 5 років тому

    Thank you this is fantastic!

  • @hadasabraha3073
    @hadasabraha3073 7 років тому +2

    Gen sayewe yenaten Barbra astawestihegh thank you

  • @daymehasan612
    @daymehasan612 6 років тому

    WOW thank you

  • @nazarethayer1208
    @nazarethayer1208 5 років тому +4

    The best berbere ever !! It came out nice and not as spicy, cause I took out most of the seeds

    • @MartieA-Cooking
      @MartieA-Cooking  5 років тому +1

      Nazareth Ayer, Very Good Job! Nazareth! I am really proud of you. It makes me happy when I hear this kind of comment. Thank you for sharing!

    • @rehaboth203
      @rehaboth203 5 років тому

      Nazareth Ayer wow did you already made it at home? Do you live in America? Which store did you buy the raw berbere?It’s been two weeks since I run out of berbere. Could do nothing and I don’t like the habesha store bought berbere.

    • @mezmurplace9296
      @mezmurplace9296 4 роки тому

      Martine mine came out bitter. Do you know why? Thank you for this wonderful video!

  • @tiegestbarichoabdul1522
    @tiegestbarichoabdul1522 7 років тому +2

    Thank you so much for this wonderful presentation sister.Can I please ask how much of each spice did you use for the 2 bogs of Berbere?Measurement wise Garlic,Red onion,ginger,clover,cardamon, cinnamon ,Black cumin, rue seed Basil ? Thank you!

    • @MartieA-Cooking
      @MartieA-Cooking  7 років тому +2

      Hi Tiegest, To be Honest, I just eye ball it. Because some people don't like too much spices and some people do like a lot of spices. so it is really depend on how we, as an individual, would like our "Berbere" to be (Spicy or not too Spicy). But my advice for all is not to add a lot of Rue Seed (የጤና አዳም ፍሬ ዱቄት ). since Rue Seed is very powerful and it can change the taste of your (Berbere). My other advice is less spice is better and to make sure not to burn the Berbere in the Oven. Let it dry slowly with a very low heat. Thank you, Tiegest, for asking this important question.

    • @elizabethshaw734
      @elizabethshaw734 6 років тому

      Tiegest Baricho Abdul it's in the description box you really should check there before bothering somebody.

    • @danchiengchiengi8581
      @danchiengchiengi8581 3 роки тому

      @@elizabethshaw734 No its not in description box below video, p.please

  • @gracefaith7186
    @gracefaith7186 7 років тому +1

    Tebareke zemenesh hull yebarek!

    • @cihamshems2132
      @cihamshems2132 6 років тому

      የምን እናቶቻችንን ማስቸገር ነው
      እናመሰግናለን
      ብታምኚም ባታምኚም ሸቶኛል

  • @Nubianbeautyandlove
    @Nubianbeautyandlove 6 років тому

    Thank you very much for sharing the process of making homemade berbere... Growing up in the USA we only know that our relatives send us the spices we need prepare traditional Eritrean/Ethiopian dishes... So I truly appreciate your video. Keep up the great job!
    God bless you 🌷🌷🌷🌷

  • @ተዘከሪኒእግዚኦበውስጠምን

    እናመሰግናለን

  • @Ethiopified
    @Ethiopified 5 років тому

    Thanks for sharing your recipe ❤️

  • @peacelover2881
    @peacelover2881 4 роки тому

    Hi dear can you tell me again what yetenadam fere is in English. I could quite hear what u are saying. Thanks

  • @creolenatchitoches7832
    @creolenatchitoches7832 7 років тому +1

    Thank you!!!!!

  • @ፈቲፈቲ-ሠ5ለ
    @ፈቲፈቲ-ሠ5ለ 7 років тому +1

    ብቻ በጣም እናመሰግናለን

  • @fiyametafisha8935
    @fiyametafisha8935 7 років тому +1

    betam gobez neshi adinakishi negne

  • @seblewoldtsadik5294
    @seblewoldtsadik5294 7 років тому +1

    Thank you

  • @MartieA-Cooking
    @MartieA-Cooking  7 років тому +16

    አስተያየት: የጤና አዳም ፍሬ ዱቄት ጣእም ሀይለኛ ስለሆነ ከበዛ በርበሬያችንን ስለሚያመር በጣም በትንሹ ተጠቀሙ።
    Suggestion: The Taste of Rue Seed is powerful, so I suggest that you put a very little amount of Rue Seed Powder in your Red Pepper. My other advice is less spice is better and to make sure not to burn the (Berbere) in the Oven. Let it dry slowly with a very low heat.

    • @freemanmt
      @freemanmt 7 років тому +1

      Martie A how much of other spice powder is it equal amount each ? and what is rue is it black cumin or something else . Thanks

    • @MartieA-Cooking
      @MartieA-Cooking  7 років тому +2

      Hi Magda, Rue Seed is (የጤና አዳም ፍሬ ዱቄት ). About the spices, I just eye ball it. Because some people don't like too much spices and some people do like a lot of spices. so it is really depend on how we, as an individual, would like our "Berbere" to be (Spicy or not too Spicy). But my advice for all is not to add a lot of Rue Seed (የጤና አዳም ፍሬ ዱቄት ). since Rue Seed is very powerful and it can change the taste of your (Berbere). My other advice is less spice is better and to make sure not to burn the Berbere in the Oven. Let it dry slowly with a very low heat

    • @dadamnard4324
      @dadamnard4324 6 років тому

      ባረባኛ ኮረሪማ።ምን እደሆነሹክ በሉኝ

    • @Now2296
      @Now2296 6 років тому

      @@dadamnard4324 huba alhal ይመስለኛል ለናንተ ስል ነው ኢንተርኔት ገብቼ ልሞክር የሞከርኩት አረብኛ አላውቅም ግን እውነት ከሆነ እስቲ ንገሩኝ

    • @meerafmamo5803
      @meerafmamo5803 4 роки тому

      Where do you get your Rue seeds from?

  • @user-qy9ov2fo2j
    @user-qy9ov2fo2j 7 років тому +1

    you are very wise. Thank you!!

    • @33cakediva
      @33cakediva 7 років тому

      Selam Marti where do you buy the chili peppers. I live in Houston Texas. I need to make my own. Because when you mentioned to wash it, you reminded me of a recent news about berbrie. They say it has a very large amount of toxins caused by fungus as a result of humidity. And I forgot which country is was they are not allowing it to enter their country. I think it was Germany, England. My other reason is greed is pushing people to put other things. So to have a piece of mind, I will make my own. Thanks for sharing your knowledge.

    • @user-qy9ov2fo2j
      @user-qy9ov2fo2j 7 років тому

      bet nat you can buy from Mexican store

    • @user-qy9ov2fo2j
      @user-qy9ov2fo2j 7 років тому

      bet nat also please contact me I want to envite you to a big event that will be held at dallas this weekend

    • @33cakediva
      @33cakediva 7 років тому

      Do you live in Dallas. What is the event about? Let me know and I can see

    • @33cakediva
      @33cakediva 7 років тому

      On Fri, May 26, 2017 at 7:59 PM bet nat wrote:
      >

  • @freemanmt
    @freemanmt 7 років тому +1

    how much of the spices one table spoon each or what

  • @owl369
    @owl369 5 років тому

    I have another question: Can you freeze doro wat which has eggs in it? Can you freeze injera batter if you have a lot but cant use it all right away (time--not often enough time in the weekdays to prepare it)?

    • @MartieA-Cooking
      @MartieA-Cooking  5 років тому +1

      RT, You can freeze Doro Wat, without the egg for about 3 months. I never freezed injera batter in the freezer. But, you can keep injera batter in the fridge for a month, and before you make the injera, let it stay at the room temperature for at least an hour.

  • @Tube75_Newi
    @Tube75_Newi 7 років тому +1

    yene marrr wedddddddddddd egheshe yebarek

  • @ረውዳእንድሪስረውዳእንድሪ

    ዋው የኔ ልዩ ባለ ሙያ ተባረኪ

  • @tigistdesie881
    @tigistdesie881 7 років тому +8

    እህታችን በጣም እናመሰግናለን አንች ምግብ ብቻ ሳይሆን የምታስተምሪ ቋንቋም ጭምር ነው

  • @nuunoromo2922
    @nuunoromo2922 7 років тому +1

    Thank u

  • @tseganeshmengstaab4200
    @tseganeshmengstaab4200 7 років тому

    Mareti berebere yezi hagerun yetefechewen gezeten kememun benedebalkew yihonal?lemesale Sames club kale anechi state or j international emishetewen?

    • @MartieA-Cooking
      @MartieA-Cooking  7 років тому

      Tseganesh Mengstaab, ሞክሬው አላውቅም። ግን አንድ የሚሆን አይመስለኝም።

  • @HT_Peace7
    @HT_Peace7 5 років тому +1

    May God bless you sister, I will never ask my family to send me any more barbere in this summer I will make it
    I have one question where did you get it to rue seed or የኮረሪማ ፍሬ? Please

  • @agereneshenate7562
    @agereneshenate7562 4 роки тому

    Geta yebariksh.

  • @ethioh8050
    @ethioh8050 6 років тому

    Wow! Amazing

  • @fh-tt6do
    @fh-tt6do 7 років тому

    Mashallah

  • @minyagebremedhn5501
    @minyagebremedhn5501 7 років тому +1

    betam new emadenqsh yawqutn masawek tru new

  • @belayayele5253
    @belayayele5253 6 років тому +1

    በጣም አሪፍ ነው እህት