Carrot Cake - Single Layer Cake with cream cheese frosting

single layer carrot cake with cream cheese frosting
in a bowl add:
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon powder
1/4 teaspoon nutmeg powder
whisk
10 tbsp unsalted butter
melt butter in the microwave
allow butter to cool down for a couple of minutes in the bowl
in another bowl add
3/4 cup brown sugar
add the cooled down melted butter to the brown sugar
mix
2 eggs one at a time and whisk
add dry ingredients to the wet ingredients
mix until combined
2 cups grated carrots
fold in with a spatula
9 inch round baking pan
spray pan with non stick cooking oil
you can also put parchment paper
spread the batter in the pan
bake at 350°F for 30 to 35 minutes
allow cake to cool down before frosting
cream cheese frosting:
4 ounce cream cheese
1/4 cup unsalted butter at room temperature
beat at high speed for 2 to 3 minutes
1/2 teaspoon vanilla extract
1 cup powder sugar
beat at medium speed until fluffy and combined
once the cake is cooled down
spread the cream cheese frosting all over the cake
decorate with pecans or walnuts on the edge of the cake

[@KavitaGandhi]

Great share. Thank you dear.

[@aromaticcook554]

Thank you for the lovely comment ❤️