Jalapeño Popper Cheese Bread

such a yummy treat! Jalapeño cheese bread
8 ounce block of cream cheese
microwave for 45 seconds
add soften cream cheese to a bowl
2 jalapeños diced
1/2 cup sour cream
1 teaspoon grated garlic
season with salt and pepper
2 tablespoon chopped green onions
1 cup shredded Colby jack cheese
mix everything together
take a baking tray and line with aluminum foil
1 loaf fresh Italian or French bread from the bakery
slice the bread in half
pull some of the bread out from the center - making a small indentation
spread half of the cream cheese mixture on both breads
cover the top with shredded colby jack cheese
garnish the top of the cheese with thin slices of jalapeños
garnish with some chopped parsley
spray aluminum foil with non stick cooking spray
loosely cover the bread with it
bake at 400°F for 15 minutes
remove the foil from the top and broil for 2 to 3 minutes
let bread sit for 5 minutes before slicing!

[@stormchaser5650]

Absolutely fabulous recipe!
Thanks for sharing.

[@stormchaser5650]

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