Julia & Jacques Cooking at Home - Season 1 Episode 14
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- Опубліковано 19 чер 2021
- American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
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Jaques Peppin is a master chef. He makes TV cooks like Bobby Flay, Rachel Ray, etc. look simple.
I just love these two together, they had such incredible chemistry ❤
Those might be the juiciest, most delicious looking roast chickens I've ever seen.
Ode to a well roasted chicken. You taught us to strive for delicious...thank you!
The chicken looks wonderful. But their friendship was even more fun to watch! ❤️👍
They make anything look great!
Nice and juicy not under or overcooked
Jacques uses everything nothing is wasted I like the way that he made the juice not greasy I like to use they broth from the chicken but I never could figure out how to separate the broth from the grease but watching Julia and Jacques yes I think I can do it now
Master chefs extraordinaire
R.I.P. JULIA WE MISS YOU VERY MUCH.😟🙏✝️😥🌹💕
I PRAY FOR JACQUES
MAY GLORIA HIS WIFE
R.I.P.✝️🙏🌹
I use ice to separate broth from grease. Ice works great, the grease attaches its self to the ice.
Jaques did most of the work.
Adding a little of the chicken juices to the vinaigrette was truly INSPIRED! ❤❤❤❤
I'm not surprised. Peppin is a master chef.
Julia and Jacques were one of those unlikely couples, so different that they would have never connected had it not been for their common approach to cooking.
Thank you
I remove the wishbone after it’s cooked, which I find much easier. It can be a pain to pry it out raw.
Good tip, thanks!
These look😋😋 delicious. I can probably eat a whole one.
Every meal you do is perfect for the eyes and for the body
Buonissimo. A me piace il pollo cotto con un po' di sangue rosa nelle coscie. Ti giuro che ha un sapore eccezionale. Dal Paraguay ❤
I roasted a chicken like this. Everyone thought it was the most moist chicken they ever eaten.
Those tomatos in the bowl are nothing like whats around today.
Idk how they survived together as long as they did then..well she left our world in 2004!the way they talk esp.her i think she deff is an intimidating person in general but for a man like Jack..they clash thru out every show if u really pay attention hes got zero patience for her wondering interrupting mouth n mind!lol luv elderly ppl too funny!
I wonder if anyone else could get away with calling him Jack.
Washing chicken or any poultry is foolish. Nothing will survive a 325++ degree oven, and all you are doing is praying nasty water all over
Why would you not wash it? It's so easy to get salmonella and you don't know how clean the chicken is originally. We use a water solution we soak it cold water, a bit of white vinegar, a bit of salt, and lemon juice.
Sounds like you don't clean your sink afterwards. Also not everyone roasts their chicken. Steamed chicken exists.
@@AngelusBrady We do along with all surfaces. I'm not sure why you would make that assumption. Most people do roast chicken.
@@FayesFood I was actually replying to PUNKem733. But for some odd reason UA-cam comments don't tag the original poster and doesn't have an option to let you do so. And yet replying to a comment under the original comment it allows you to tag the other person. It's weird and it can get confusing.
@@FayesFood it's really not that easy to get salmonella lol, bunch of nervous nellys