BBQ Buyer's Guide to Live Fire Tables and Open Fire Grills (American Made) for Argentinian BBQ

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 14

  • @DC-fl1uu
    @DC-fl1uu Рік тому

    One of the best comparison videos I've ever seen. Thank you for being so thorough!!!

  • @rickm4811
    @rickm4811 11 місяців тому

    I dont know how I missed this, AMAZING!!! Smoke master knows what we want. Keep it up!!!!

  • @rikkkretue4945
    @rikkkretue4945 Рік тому

    Damn! The map itself sets you apart! Great job!

  • @michaelwillis4090
    @michaelwillis4090 5 місяців тому

    Appreciate all the knowledge

  • @asfasdadfadf
    @asfasdadfadf Рік тому

    Love your videos

  • @connoroso
    @connoroso 7 місяців тому

    down here in argentina we have that but made in bricks, usually we use a whole room for having the coocking station called "quincho" . also we have all that kind of parrillas, mostly are homemade o made in your neighbor blacksmith shop. so ninguna parrilla es igual a otra, no existe el estandar. even made your own parrilla and pass it to your kids it/s our culture becose the cooking station will be long after you gone.

    • @SmokeMasterD
      @SmokeMasterD  7 місяців тому

      Really cool. Thanks for sharing.

  • @tanneragren725
    @tanneragren725 Рік тому

    bravo

  • @TheMassweapon
    @TheMassweapon Рік тому

    it would be cheaper to buy a mig welder, spend a few hours learning how to do it, and build your own then to purchase these. now learning to fabricate as well as these guys will take some time.

  • @GloomGC
    @GloomGC Рік тому

    David Beaumont

  • @SoulfulSmokie
    @SoulfulSmokie 8 місяців тому

    Soo expensive.

    • @SmokeMasterD
      @SmokeMasterD  8 місяців тому

      True. Some people could probably build something comparable on their own.