Really appreciate the time & effort you put into this even if its just an exercise in futility. Fun, easy, cheap to just come up with your own sauce. Some average or better tomatoes and few ingredients from your spice rack then blend. Really no reason to buy pre made sauce. If you are making your own pizza then you can obviously handle blending a few ingredients together. I was glad to see that one of the cheaper (store) brands came out on top.
Great review but I'm curious as to how the sauces would compare when heated. You don't have to make 14 full size pizzas. You could just use English muffins topped with shredded mozzarella.etc.
I was thinking the same thing. If the sauce joined with the cheese and crust and other ingredients and heated, the results might be different. I judge pizza on crust and sauce.... Pizza Hut seems to have a pretty good sauce.....
So Lee, If I understand you correctly, are you saying the top two entrants were the Vivitar and Sears (Kroger "rebadged") and the rest were M42 "canned" variants: Quantaray, Bushnell, Panagor, Soligor, Chinon, Albinar, Kalimar, Makinon, Osawa, Ozunon, Focal, Prinzflex, and Samyang? Was the tacky finish on the Sigma the reason you had to cough it up on the table cloth?
all room temp none chilled. heated may be but .....So many different things I could have done. All in all the taste test is what it is. Thanks for watching
Great review. I like how you disregarded the sweet ones
Thanks for making this taste text vid! I'm trying a fun dish....PIZZADILLAS!! I just happen to be in Kroger when I thought about it.😊😊
Really appreciate the time & effort you put into this even if its just an exercise in futility. Fun, easy, cheap to just come up with your own sauce. Some average or better tomatoes and few ingredients from your spice rack then blend. Really no reason to buy pre made sauce. If you are making your own pizza then you can obviously handle blending a few ingredients together. I was glad to see that one of the cheaper (store) brands came out on top.
It figures there's no Krogers where I live.😄
Great review but I'm curious as to how the sauces would compare when heated. You don't have to make 14 full size pizzas. You could just use English muffins topped with shredded mozzarella.etc.
Good point!
I was thinking the same thing. If the sauce joined with the cheese and crust and other ingredients and heated, the results might be different. I judge pizza on crust and sauce.... Pizza Hut seems to have a pretty good sauce.....
You could pre-cut the dough and put a different sauce on each piece
Nice Review!👍It always surprises me how most sauce brands think that a pizza sauce is supposed to be sweet as opposed to Flavorful!🤔💭
0:27 that empty slot was it reserved for Mutti?
Don pepinos or Raos (Not shown) saved you 11 mins
So Lee, If I understand you correctly, are you saying the top two entrants were the Vivitar and Sears (Kroger "rebadged") and the rest were M42 "canned" variants: Quantaray, Bushnell, Panagor, Soligor, Chinon, Albinar, Kalimar, Makinon, Osawa, Ozunon, Focal, Prinzflex, and Samyang? Was the tacky finish on the Sigma the reason you had to cough it up on the table cloth?
yes that pretty much sums it up. lol
When and what has happened to you my friend , this I can relate to , but where is your Pentax content ?.
Don't worry I got some coming. I have 300 Pentax vids on my channel. check out the Pentax playlist. Thanks for watching
@@leehaze1 OK Sir , and thank you for the reply.
Try Carbone pizza sauce
Should have heated them up first... not the same cold.
all room temp none chilled. heated may be but .....So many different things I could have done. All in all the taste test is what it is. Thanks for watching
'I didn't like it.' Very descriptive critiquing. Really helps when trying to choose one.
The magnified eating sounds in this video are absolutely disgusting.