Thank you so much!! I tried to make bread bread dough yesterday. What a mess. The dough went up inside the blade and tooknages to clean. I couldn't work out what I did wrong until I found your video. I will never ever put all the water in to start with ever again. Thank you again for posting this video.
So Helpful, Thank you so much! We have just replaced our old processor with this model. The first thing we tried was Brioche (according to the booklet included) and had all the problems you said including the motor cutting out. I was thinking of sending it back to the shop. I noticed that there were also two mistakes in the Brioche recipe. I don't why they don't change the instructions. So glad you posted this advice!
Great advice. When I tried making 80% hydration dough, the tip of the blade popped and I noticed that the dough had crawled through the blade to the drive shaft... Took me 15 minutes using a toothpick to clean up everything. I tried your method today, no problems at all!
Same thing happened to me today. We just got our Magimix delivered and pizza dough was on the menu. It ended up everywhere and standing there picking dough off the machine bits with a toothpick was not cool.
Thank you so much for taking the time to make this video. I had totally given up using my machine to make dough but very tricky to make brioche by hand. Brilliant. Huge gratitude.
Oh man, life saver! And showing it step-by-step was really helpful. It was so frustrating not being able to find anything about this happening. Echt superbedankt.
Omg thank you so much. I have just spent 20 Minutes cleaning inside my dough blade after failed dough. The machine sounded like it was going to blow up. As you said I wish they had told me this before I attempted dough for the first time
You are so very welcome! Happy I could help! Just make sure the max amount is 500 gr, according to google, that’s about 2 cups? Little more then 2 cups. With 500 gr I make a lot of little flat breads so you should be fine. Let me know how it turned out! You can do it!!
@@DisDutch hi! Thanks for the reply! So I made the first attempt a few days ago and it was a flop-the dough getting stuck in the dough blade (what a mission to clean-haha). But I tried it again last night for pizza dough (I left out the egg and added 50ml oil instead) and it WORKED! Reeeeaaallllyyy have to add the water slowly-do not rush! I think that was my mistake the first time. Im just wondering how long the motor will last if I use the machine weekly to make dough?! The motor seems to get warm and works very hard 🤷🏼♀️
yes my god yes, the water must be added bit by bit haha.. aaawww..sorry about the trouble you encountered by happy to hear you did it eventually! I don't think you have to worry about the motor. I make bread every week and thank god its still working and now during this month of fasting for me as a Muslim, I make sure we have smoothies at every dinner to get vitamins in...so I am using it every day and using it for the break every weekend and its still going strong. still loving it
Hi Judging by the dates of the posts here I have come late to the party😂 However I have just bought the 5200XL Premium model and am hopefully going to be making bread. I would have been so disappointed if I had not known this. Magimix (this is my second after 20years) are good with the products and absolutely hopeless with demos! Thank you so much!
no one is ever late to any of our parties. always a spot available :) you gonna love your magi mix. its a good machine and we still use it and enjoy it. thank god. exactly what you said there. good products, bad demos hehe. enjoy and enjoy all that you are making with it.
Thank you so much for this essential knowledge on making dough with a food processor! I just tried short pastry for the first time in my Magimix and proceeded akin to your guide. The result was amazing!👍🤩
This video was so helpful as I bought this machine and wanted to make Chapatti dough and got frustrated as the blade just started to spin and jam. I was so upset that I got put off and never tried it again! You given me hope now:)
Aawww. . I know exactly what you mean and I am really happy you found my vid Aisha! Now time to make that chapatti dough and enjoy the outcome! We love Indian food! Have a wonderful day!
Phoenixter Dam It worked!!!! Thank you! I recommend that you write/share your video to Magimix to help improve their instructions on how to make dough. Do you know how to remove the dough cap on top to clean it? Please make a video :)
Thank you so much for your video🙏 I got my Magimix today and got exactly the same problem making dough. I thought my machine will jump down from the cupboard. Thank you 😊
Interesting, I have a Magimix 2800 which I have used for maybe 20 years - the instructions that came with that follow the method you have described here using ice cold water. Never had a problem with pastry at all. Definitly good advice here
So helpful, I tried using magimix instructions and it all got stuck up the tube and jammed. Picked it all out with a tooth pick... Not fun. But this way you show works perfectly. Thank you.
greeeeeeat tips, thank you! we have had our Magimix (same in black) but never made bread, always making hummus, sauces or grated veggies; But I was gathering all my courage for the dough & this vidéo is it for me!
I think the future owners of the magimix 4200 XL will be very thankful for this video! You helped them not getting frustrated and having to succeed by trial and error. TELL THE WORLD....LOL When I heard you mentioning semolina, I immediately thought of semolina bread and how I love it...not only for it's taste, but also for it's low contents of carbs ( yes...I'm a diabetic). So thank you for the reminder I have to make semolina bread very soon again. Thank you for this delicious video and your soothing voice!
Thank you darling. Yes I talk a lot haha but I can’t change it. So to those who love 5 sec vid, this is not their channel choice but to all that prefer quality above speed are welcome! And yes! Semolina, my grandmother used to eat only semolina bread or corn flower bread. Taste so good and is better for you! I love that you make your own bread! High five!
Brilliant advice than you.. Just preparing for big family BBQ. Making bread all went wrong as new Magimix had the exact problem you have just solved for me . THANKYOU SO MUCH.
I have the same magimix machine and I made dough in my machine this weekend but because I am an experience cook, I just mixed the flour and butter together first, then I added the egg after the mixture was mixed well and then the water at the end but for those who are not experience would try to mix it all together so yes I agree with your comment😃
Just made bread last night following your advice on my 3200xl. It was so easy and mess free. Thank you! I did find it didnt move on its own initially so i usee the food scraper a couple of times to push the dry ingredients down from the sides. As the dough blade isn't wide enough to reach the sides of the big bowl i was using. Perhaps I should try the medium bowl with it next time.
You are so right. Just bought a Magimix and I can’t say I’m thrilled. The pastry (first lot) a disaster and did what you have shown here. Made second lot. Very crumbly but tasted nice. The recipe for the caramelised apple tart is wrong and everything I do or have done comes out runny not creamy. Any suggestions anyone?
Thank you so much for this .. I’ve just bought a Magimix and was so disappointed - the instruction book is no help at all. I grated a block of cheese and spent half an hour cleaning all the parts ! Some of the grated cheese escaped from the medium bowl to the large bowl so both had to be washed plus the pusher thing and the discs. A piece of cheese got stuck on top of the grater disc Not sure it was worth it . Tried making scones they weren’t great either so will go back to making by hand. But your video has inspired me to give dough a go ! Thank you very much
Am sorry. It’s sometimes difficult to advise as we all use stuff in different ways. We also have a bread maker machine , which has the option to have dough kneaded and let it rise in good conditions . If you happen to have one too , give that a try , at least for the pre staps (kneading and rise)
I tried magimix scone recipe and they were not great. Also the pavlova recipe was a failure twice an I’m used to making both. I’m glad I spotted your method before I tried the bread. Thamk you
Works fine with my 4200xl putting the ingredients, flour, butter and yeast fluid in that order, then auto for a minute and it's perfect. So it works for me
Thank you for this video! I have had my magimix 5200xl overheat and stop working when I tried to make hotcross buns. I added everything at once, it was a nightmare. I’ve been hesitant to attempt dough again. My 50 dollar stand mixer does the job without any problems! Next time I will try adding slowly. But to be honest I don’t think it’s the best machine for dough work.
hey Ally. So sorry you had to go through all that trouble. you are right, I did try to make the best of it but its not the best dough making machine. true fact. but once you understand how to manipulate it, it will do just fine.
I like the close up shots of the video, really helpful in being able to see how the flour changes to a dough. All tips are much appreciated. In hindsight would you have liked to choose the 5200xl for a bigger bowl? Would be interested to know... thanks
Thank you so much. Really happy to read I helped someone with this. My god the frustration I went through. We were actually almost on our way back to the store. But some voice in my head said, try this and if still no difference then bring the darn thing back haha. We would have loved the bigger bowl but the price difference was too much. So we convinced ourselves we don’t need a bigger bowl . Small family.
you are welcome. You are right, somehow we forget to make some more good air fryer recipes. thank you for this reminder. We promise to try to make some every now and then. and same for the magi mix
One last question: do you find that foods tend to stick on the grid of your air fryer because I saw that you had to soak the basket after cooking, i know the small grid is not of non stick material, do you find that a problem in terms of food sticking to it? I’d like to get your opinion because I am thinking of getting the exact model here in Australia. Thanks
oh yeah we did use to have this problem. then we went out and got some accessories for this hot air fryer. I found a website for you in Australia that has them. You can have an idea and maybe find them in your town. without these accessories making meals can get frustrating. and make sure to oil them before putting food on there. www.parts.philips.com.au/household-products/kitchen-appliances/airfryers/grill-pan-accessory-for-avance-collection-digital-airfryer-black.html
I make dough with the ordinary blade. It does the job very quickly and no issues. Perhaps you need to show Magimix so that they can perhaps change the dough blade. I find the metal blade does an excellent job.
5yr old video but still the MOST relevant reference! I had a disastrous first use of Magimix and it was exactly as you described! Need to be sure - have you made a brioche dough before? What would be the sequence to put the eggs and butter? I did notice eggs together with your dry ingredients… hopefully you are seeing this and will advise. Thanks in advance!
Hey Jessie! I got you! 😄👍🏻 yeah you should be fine. It depends how much eggs you use and how wet the dough then becomes. But I think you should be ok. Just start with the dry ingredients first and add the wet ingredients really gradually and wait every time for the dough to gather itself. Good luck! Thank you for watching!
I always make the dough BEFORE putting it in to knead, and have no problem But if it does get up inside the blade, immerse the attachment in water and microwave for a minute or so. This will cook the dough and the mess can be poked out easily, in one piece, or may even fall out
Its true. Thank you for your video. My magi mix came today. Wanted to make pizza dough and it Was disaster. I was cleansing it for 30 hour ewerything went into little pored
Such a great video!! Thank you so much. I got my machine 2 years ago and then got sick and didn't use it til. now. Unfortunately my machine overheated before it finished. (5200xl). My recipe called for melted butter and water for the liquids so I mixed them together and followed your direction using that for the liquids. Maybe I should have added the butter first. What do you think? Also, my recipe was 2 cups whole wheat flour and 1 cup white flour; Do you think that might be a problem? Thanks for your help. Wish you lived next door and could come over for a visit!!!!
Hey honey. Yeah in case of recipes with melted butter. I d add the melted butter first gradually like I showed with water and then continue adding your water is what I do and no problems. 3 cups of flower shouldn't be a problem. I think from my experience it's the order in which . Aaww if we were neighbor I d invite you over for a cup of coffee and making it together yes I love cooking and baking together and learning from others . Thank you for watching
5 years late but I just used this (actually the 5200XL) to make some dough and I found it far too violent a device. They include a step down gear attachment but it doesn't fit with the dough hook. There's only one speed and it's fast. By the time it's formed the dough ball, it has imparted far too much heat into the dough. And I had the same issue with the dough clogging up the inside of the attachment. Unimpressed.
Thanks for your video. I tried twice but I didn't get this to work yet in a clean way, unfortunately. I get to the stage where it forms a dough ball successfully. But as I add the last bits of water very slowly, there comes a time when the dough ball breaks and you have a big mess. My recipe contains 360g strong white, 75g wholemeal, 25g rye flour, and 290g water. It works fine for the first 260g of water I add. Any idea what I could be doing incorrectly?
Hey buddy. So with the dough, when it becomes too messy and too sticky it means one thing; too much water. Even thought the same measurements can be fine for another. It will surprise you to know how much the same white flower for example from a different brand behave differently even if the quantity is the same.
Thank you So much for this video Sir, I am just waiting for my 420XL to come and this was Wonderful. 😊 I am a Newbie to all this so do you have any step by step videos to making Bread please?
Thank you! You are very welcome! I did a step by step bread recipe with the 4200XL but it was Moroccan (soft ) bread. Sorry. Still need to find time to make regular bread recipe. So for now why not try this one out ! You gonna like it! I promise! Very easy! ua-cam.com/video/R3eF2htYG-U/v-deo.html
Hoi, geweldig echt. Maar ik heb een vraag en dacht misschien via jou kanaal dat ik wellicht vind wat ik zoek. Gisteren een Magimix 5100 gekocht en helaas zonder midi mengkom. Moet ik nou echt de Magimix ombouwen naar 5200, kosten 99 euro of zijn er ook nog losse kommen verkrijgbaar?. Vriendelijke groet Teresa
Dag teresa. Heb je hier naar gekeken ? www.surprisekookgerei.nl/p/magimix-ombouwset-5100-5200-XL?gclid=CjwKCAjw-qeFBhAsEiwA2G7Nl-2a1E4mySehqtbenk30Eu_TtI0-RfjgaIBNhmOiUVmQlkUR2brbKRoCTgEQAvD_BwE
Very good tip and really appreciate. But my white dough blade of 4200XL differs from your black, on the inside. Mine is just a simple ‘through’ while yours, yes, it’s a little complicated. I don’t why the difference though. Anyway, I will follow yr advice. Thanks 😊
DisDutch Tq again. How about sharing tips of creaming by the blade. How long do I need to cream for a butter cake. I seemed to be getting different advice. Some said cream between 2-3mins vs 15mins. But I noticed some used hand mixer unlike magicmix’s
Yours is an older machine. The black dough blade comes with the newer models. I had the old Magimix 5200XL and it also had the white blade. Nothing ever got stuck.
Thanks for showing! Have you tried it with the normal knive too? A chef from America's test kitchen said to use the normal knive for dough too, the plastic ones apparently don't work that well.
I can honestly say that I did after one of our viewers like you asked and it ruined the dough. It kept cutting through and took all the fluffyness out. It just was wrong but that's my personal opinion
Thank you for the video! I am curious about your experience with this machine over the years. How do you feel about this purchase after 4 years, was it worth it?
I had given up on the dough hook before because of the problem identified in the video. Now I'll give it another go. Is broiche the only type of bread Magimix can make?
I am very happy to have encouraged you! Thank you for letting me know. It's a very decent machine. Hopefully you ll use it more often now. And no, you can make whatever dough you like
While my wife makes a dough for SPECULAAS (=dutch season Sinterklaas-cookie) she also makes remarks about the poor mixing quality wich was not OK. Just before she was ready with the mix I found your marvelous HOWTO! Thanks for sharing man! By the way "Wat a time we live in", real time user on the spot assistance, just by someone not too shy to explane how he or she tackeled a problem. (Did you hear anything of Magimix yet?)
Oh man!! Heerlijk!! Homemade speculaas!! Ik wil me er ook aan gaan wagen en amandelspijs staaf. En veel veel dank voor jouw lieve comment. Heel graag gedaan! Ja. Magimix had me gemaild dat hun instructie hetzelfde is als wat ik vertel. Nee. Sorry. Niet waar. Maar its ok! Fijn weekend lieve mensen!
@@DisDutch We veronderstelden dat er een fransman, danwel canadees sprak, maar aan de tekst hierboven is het native dutch(dis) ;-) Op vakantie in Brexitland jaren terug veronderstelden de locals ook altijd dat ik uit Canada kwam. Komisch toch? PS. Je real time filmpje was te gek, ikzelf overweeg wel een gimbal *(mag ik ook wel zeker gaan gebruiken, kijken of ie mijn Parkinson tremor er uit haalt.) En juist om dat het hier om het ff-wachte effect (of liever gezegd ff-volhoue) gaat zou je kunnen overwegen om volgend keer een klok in beeld te houden. We zijn immers zo gewend aan time-lapse en dergelijke. Was het eerste wat mijn vrouw opmerkte; oh ik vond dat het niet goed ging en ben toen maar opgehouden, jij maakt duidelijk dat je je van het gerammel niets moet aantrekken, keep up the good work!
Ik denk dat wat het accent maakt is een mix van mijn Marokkaans en Nederlands tongval haha. Dat time erbij houden idee was eigenlijk wel handig geweest ja. Niet aan gedacht jongens sorry. Als je ook gezellig aan de UA-cam wil starten moet je gewoon doen. Het is leuk en zolang je er niet veel van verwacht is alles een verrassing en mooi meegenomen. En voor jouw Parkinson ? Ook dat hoeft jou niet tegen te houden. Genoeg gizmo s die het beeld stabiliseren. Zoals bv DJI OSMO POCKET. nogmaals dank voor jullie tips, het kijken en commentaar. Ik zou zeggen fijn weekend !
Thanks for the video! I consider getting the 5200 xl version because and was wondering if you tried to use the normal blade to make dough? I read that it would work better then the kneeting tool.
Oh the first time I used my magimix 5200 to make a pizza dough, it was a big mess and I regreted buying my magimix. This video gives me finally hope. But still think that the fact of not having control on the speed is a cons.
Thank you for your video. I have one question-do you think it is better to go with the more powerful 5200xl? I prefer 4200xl because of the size, but 5200xl is stronger 🤔
I have no idea how much stronger the 5200 XL is but so far we are very happy with what 4200 XL is giving us. and something bigger then this would cause trouble for us too with staying to store it haha
DisDutch My Magimix arrives today and I can not wait! The first thing I want to make is dough and so I am very pleased to have come across your video! 😊
you gonna love this thing. this will take so many of your hands when it comes to cutting , mixing or kneeding. take a look at this video. ua-cam.com/video/hv9OsGwKM_A/v-deo.html and you have great videos yourself!
After a year, what's your opinion on? Sincerely, I don't know well.. it's very very space eater, not so dishwasher friendly.. I really don't know. With dry or almost dry preparations, like also this, is very well, but other things(like the simpliest sponge cake).. I will try, if I'll brave enough!!😂😂
Haha so far not problems. I must say: I prefer to mix cake batter with the old fashion hand mixer. But it could be done with this one I expect. It might whip the air out and ruin it though yes . Never tried cake with it
In a week I haven'tried preparing a sponge cake.. but I made various things. 😁 This new "little" toy is making me cook and bake a lot!😂 After about two weeks of use I think I would better buy the 4200xl version instead the 3200xl I bought..🤔🤔🤔 Btw, your tutorial was VEEEEERY important in preparing dough in order to avoid disasters!!!😂 I'm surprised too about the original recipes book..🙄
haha this stuff is bad for the diet!! since we bought this and the hot air fryer we are making many recipes haha and thank you so much for the feedback! yeah 4200 xl offers more space, which is also bad for the diet because you end up making more :P haha
haha why should we be the only ones to ruin our figure. we Mediterranean people love food and we have inherited our forefathers chubby genes. I (Hous) took a DNA test and guess what (we have a video here) my forefathers were Italian haha, no kidding, (they started in Gana, Africa, then Italy , then Spain, then Morocco where they stayed)
I do that sometimes yes but I prefer an airtight bag or something otherwise the surface of the dough dries out a little in my experience and I don't like to oil the dough too much
hey there Michal Moore. Sure. Right now still fasting (ramadan) but I will do my best to remember this request and share a little whipped creme making video after the ramadan. thank you so much for watching and for your patience. have a lovely day
Hello Beatrice. Thank you for watching. Yes you add about 400 or 500 grams ik there. But this recipe I was making was 400 or 500 grams all purpose flower and 100 gram semolina
I had one of them telling me I was wrong and people need to read their instruction properly?!! So alas don't think we can expect a rewriting but at least we here on UA-cam can share our better ways with each other.
Can I make this using 100% Strong Wholemeal flour? I have a Magimix 5200XL but I am sure I can follow your recipe using it. Could you write the recipe down for the Wholemeal bread please?
Hey there. You mean whole-wheat flower? Yeah same thing. Add 500 grams flower. 230 grams semolina. 360 ml water. Pinch of salt. Let it mix. That’s your dough see this video of ours for how to work the dough ua-cam.com/video/o2995jD1zmQ/v-deo.html good luck and thank you for watching
I just tried this with 1 kg of flour in the 5200- it started off great but then the dough came up and the machine over heated- do you know how to do this?
1kg of flour is too much for the machine. The book tells you how much total dough weight it can handle - that's the flour plus all the other ingredients.
Excellent advice. Ours just clogged and stopped when we followed the official advice so will try this next time.
Thank you so much!! I tried to make bread bread dough yesterday. What a mess. The dough went up inside the blade and tooknages to clean. I couldn't work out what I did wrong until I found your video. I will never ever put all the water in to start with ever again. Thank you again for posting this video.
you are so welcome! happy to help! :)
So Helpful, Thank you so much! We have just replaced our old processor with this model. The first thing we tried was Brioche (according to the booklet included) and had all the problems you said including the motor cutting out. I was thinking of sending it back to the shop. I noticed that there were also two mistakes in the Brioche recipe. I don't why they don't change the instructions. So glad you posted this advice!
Aawww this really makes me happy!!! You are very welcome!!! Yeah. They are not really good in writing instructions!! But the processor works good!
Great advice. When I tried making 80% hydration dough, the tip of the blade popped and I noticed that the dough had crawled through the blade to the drive shaft... Took me 15 minutes using a toothpick to clean up everything. I tried your method today, no problems at all!
Awww. Bless you!! Thank you for your comment!
Same thing happened to me today. We just got our Magimix delivered and pizza dough was on the menu. It ended up everywhere and standing there picking dough off the machine bits with a toothpick was not cool.
Thank you so much for taking the time to make this video. I had totally given up using my machine to make dough but very tricky to make brioche by hand. Brilliant. Huge gratitude.
Hey there Beverly. You are so welcome! Happy to help. I feel you!
Oh man, life saver! And showing it step-by-step was really helpful. It was so frustrating not being able to find anything about this happening. Echt superbedankt.
Aaww heel graag gedaan!! Ik ken dat gevoel! Maar het is echt een goed machine en je zal er nu veel meer mee kunnen (deeg recepten). Fijne avond!
Thank you, I had a complete disaster with bread dough yesterday, I couldn't believe that such an expensive machine did dough so badly!
Aaww. You are very welcome! Yeah expensive thing but can act crazy sometimes
Omg thank you so much. I have just spent 20
Minutes cleaning inside my dough blade after failed dough. The machine sounded like it was going to blow up.
As you said I wish they had told me this before I attempted dough for the first time
Hey Ali. I feel you. Your comment also made me giggle since I was there and know the irritation! Sorry but happy this vid helped a little
Fantastic advice ty - I just purchased a 4200XL model as well so I am grateful for your review xx
You are so welcome! We still love ours. You won't regret. I wish it didn't take that much space but then again it would be small haha
Thank you SO much!!! I am attempting my first bread in my new Magimix today and this was excellent instructions and tips!
You are so very welcome! Happy I could help! Just make sure the max amount is 500 gr, according to google, that’s about 2 cups? Little more then 2 cups. With 500 gr I make a lot of little flat breads so you should be fine. Let me know how it turned out! You can do it!!
@@DisDutch hi! Thanks for the reply! So I made the first attempt a few days ago and it was a flop-the dough getting stuck in the dough blade (what a mission to clean-haha). But I tried it again last night for pizza dough (I left out the egg and added 50ml oil instead) and it WORKED! Reeeeaaallllyyy have to add the water slowly-do not rush! I think that was my mistake the first time. Im just wondering how long the motor will last if I use the machine weekly to make dough?! The motor seems to get warm and works very hard 🤷🏼♀️
yes my god yes, the water must be added bit by bit haha.. aaawww..sorry about the trouble you encountered by happy to hear you did it eventually! I don't think you have to worry about the motor. I make bread every week and thank god its still working and now during this month of fasting for me as a Muslim, I make sure we have smoothies at every dinner to get vitamins in...so I am using it every day and using it for the break every weekend and its still going strong. still loving it
@@DisDutch as for 2021. Is your magimix still doing good?
Hi, I haven't used my magimix as yet - still boxed as we are relocating - thanks, for your informative video, your effort is most appreciated 🙏
Hey Leyla. You gonna love it once you understand it. I had to understand first. Haha but you got this!
Hi Judging by the dates of the posts here I have come late to the party😂 However I have just bought the 5200XL Premium model and am hopefully going to be making bread. I would have been so disappointed if I had not known this. Magimix (this is my second after 20years) are good with the products and absolutely hopeless with demos! Thank you so much!
no one is ever late to any of our parties. always a spot available :)
you gonna love your magi mix. its a good machine and we still use it and enjoy it. thank god. exactly what you said there. good products, bad demos hehe. enjoy and enjoy all that you are making with it.
I dont comment much but this was an excellent demo and advice! Thank u for ur time.
Thank you so much!
Thank you so much for this essential knowledge on making dough with a food processor! I just tried short pastry for the first time in my Magimix and proceeded akin to your guide. The result was amazing!👍🤩
hey Alexander. sure. you are very welcome and thank you for watching. happy it did help!
Thank you so much. So frustrating doing dough after the manual, I was ready to send the machine back.
Aaww you are so welcome!!
This video was so helpful as I bought this machine and wanted to make Chapatti dough and got frustrated as the blade just started to spin and jam. I was so upset that I got put off and never tried it again! You given me hope now:)
Aawww. . I know exactly what you mean and I am really happy you found my vid Aisha! Now time to make that chapatti dough and enjoy the outcome! We love Indian food! Have a wonderful day!
Phoenixter Dam
It worked!!!! Thank you!
I recommend that you write/share your video to Magimix to help improve their instructions on how to make dough.
Do you know how to remove the dough cap on top to clean it? Please make a video :)
Thank you so much for your video🙏 I got my Magimix today and got exactly the same problem making dough. I thought my machine will jump down from the cupboard. Thank you 😊
Haha I know!! I had the same! Worse then jumping beans! Haha
Same! I'm so glad you mentioned that yours was jumping too. I really wondered if I had a defective model or something 🤣
Yep, mine was jumping around the bench too. So glad I have found put why with this video.
Many thanks for taking the time to share this knowledge - it's appreciated.
You are very welcome. Thank you!
Interesting, I have a Magimix 2800 which I have used for maybe 20 years - the instructions that came with that follow the method you have described here using ice cold water. Never had a problem with pastry at all. Definitly good advice here
So helpful, I tried using magimix instructions and it all got stuck up the tube and jammed. Picked it all out with a tooth pick... Not fun. But this way you show works perfectly. Thank you.
Hey Melanie. Thank you and you are very welcome!
greeeeeeat tips, thank you! we have had our Magimix (same in black) but never made bread, always making hummus, sauces or grated veggies; But I was gathering all my courage for the dough & this vidéo is it for me!
You are so very welcome!! Thank you for letting us know! Feels good to know we helped someone! Stay safe in these weird times!
my Magimix burnt down! Does not have power enough and leaked also.
I think the future owners of the magimix 4200 XL will be very thankful for this video! You helped them not getting frustrated and having to succeed by trial and error.
TELL THE WORLD....LOL
When I heard you mentioning semolina, I immediately thought of semolina bread and how I love it...not only for it's taste, but also for it's low contents of carbs ( yes...I'm a diabetic).
So thank you for the reminder I have to make semolina bread very soon again.
Thank you for this delicious video and your soothing voice!
Thank you darling. Yes I talk a lot haha but I can’t change it. So to those who love 5 sec vid, this is not their channel choice but to all that prefer quality above speed are welcome! And yes! Semolina, my grandmother used to eat only semolina bread or corn flower bread. Taste so good and is better for you! I love that you make your own bread! High five!
Brilliant advice than you.. Just preparing for big family BBQ. Making bread all went wrong as new Magimix had the exact problem you have just solved for me . THANKYOU SO MUCH.
Yay!!! You are so welcome Katie!! Have a wonderful BBQ!!
Wow, thank you sooo much! Magimix sjould really add your video to their UA-cam canal and update instructions accordingly.
bless you. thank you.
Thanks for this tip . It works guys 🤠 I had bread mix in there and it was done in five mins ready to go !
Aawww. You are very welcome!! Yay!!
I'm deciding whether to choose between magimix or kenwood. Your video gives me another important element for my choise. Thank you so much 🙏
You are so welcome! Thank you for this message.
Great advice, thanks. I'd given up making bread dough in my Magimix for the very reasons you describe but, your method works perfectly!
thank you so much. happy this video is able to help some out there. thank you
Thank you 🙏🏻. My first wholemeal loaf mixed in my magimix was a complete success 😊
Wonderful!✊🏻✊🏻✊🏻✊🏻❤️❤️❤️❤️ thank you so much for letting us know have helped. Feels good! Appreciated!
I have the same magimix machine and I made dough in my machine this weekend but because I am an experience cook, I just mixed the flour and butter together first, then I added the egg after the mixture was mixed well and then the water at the end but for those who are not experience would try to mix it all together so yes I agree with your comment😃
hey Robyn. thank you for your comment. always great to get a confirmation from an experience cook!
Just made bread last night following your advice on my 3200xl. It was so easy and mess free. Thank you! I did find it didnt move on its own initially so i usee the food scraper a couple of times to push the dry ingredients down from the sides. As the dough blade isn't wide enough to reach the sides of the big bowl i was using. Perhaps I should try the medium bowl with it next time.
That’s great. Super happy to be able to help!
you are great, you do a great job for everybody! Thank you! I think for me I will do it by my head!
you are so welcome. and thank you for your comment and for watching
I think this brilliant advice applies to any magimix I have 3200 compact and same issue so thanks a lot
Very kind of you. Thank you. And you are very welcome
Nicely explained and demonstrated. Experienced this so quit using processor!! Thank you!!
thank you so much
You are so right. Just bought a Magimix and I can’t say I’m thrilled. The pastry (first lot) a disaster and did what you have shown here. Made second lot. Very crumbly but tasted nice. The recipe for the caramelised apple tart is wrong and everything I do or have done comes out runny not creamy. Any suggestions anyone?
thanx. I hope you find a solution for your apple tart recipe soon
Thank you so much for this .. I’ve just bought a Magimix and was so disappointed - the instruction book is no help at all. I grated a block of cheese and spent half an hour cleaning all the parts ! Some of the grated cheese escaped from the medium bowl to the large bowl so both had to be washed plus the pusher thing and the discs. A piece of cheese got stuck on top of the grater disc Not sure it was worth it . Tried making scones they weren’t great either so will go back to making by hand. But your video has inspired me to give dough a go ! Thank you very much
Am sorry. It’s sometimes difficult to advise as we all use stuff in different ways. We also have a bread maker machine , which has the option to have dough kneaded and let it rise in good conditions . If you happen to have one too , give that a try , at least for the pre staps (kneading and rise)
@@DisDutch thank you so much for replying , again your video was great , Magimix take note !
Probleem opgelost!! Dankjewel voor de hele duidelijke video 👋😊
Heel graag gedaan John. Happy to help 👍🏻👍🏻🌺🌺
Thanks a lot, my pizza dough is now something i'm proud of :)
Skip to 7:05.
First, mix dry ingredients well.
Then very slowly add water. Watch little dough balls form.
thank you for summons it up!
thank you! Trying pizza dough in my 3200xl for the first time. I am worried but feel better prepared after watching this helpful video.
you are so very welcome
I tried magimix scone recipe and they were not great. Also the pavlova recipe was a failure twice an I’m used to making both. I’m glad I spotted your method before I tried the bread. Thamk you
Aaww. Glad to be of help. Thank you for watching and sorry about the failed tries . Hopefully better from now on.
Works fine with my 4200xl putting the ingredients, flour, butter and yeast fluid in that order, then auto for a minute and it's perfect. So it works for me
Thanks for sharing, great video
You are very welcome Maddie 🌺💕
Thank you for this video!
I have had my magimix 5200xl overheat and stop working when I tried to make hotcross buns. I added everything at once, it was a nightmare. I’ve been hesitant to attempt dough again. My 50 dollar stand mixer does the job without any problems!
Next time I will try adding slowly. But to be honest I don’t think it’s the best machine for dough work.
hey Ally. So sorry you had to go through all that trouble. you are right, I did try to make the best of it but its not the best dough making machine. true fact. but once you understand how to manipulate it, it will do just fine.
Thank you. Magimix should reshoot their video
Thank you!!!
thanks will try! However, I made bread my very first time today with my new machine - had no clue what I was doing and it turned out pretty good!
yay. happy you did your own thing and it worked!
Thanks. A great help. I am very disappointed that Magimix don’t orovide
thank you
Ik ben blij met deze instructie. Mijn 5200 is al een paar keer thermisch uitgevallen bij deeg maken. Echt frustrerend, maar dit ga ik zeker proberen.
Graag gedaan! Hopelijk heb je er wat aan. Veel dank voor het kijken!
This is amazing. Thank you
Thank you!!!
Thanks for this - dough is the main reason I wanted the magimix; I'd have been so disappointed if I couldn't have used it!
happy this video was able to help a little.
Thank you so much.. my machine overheated so many times due to the wrong attempts
You are very welcome !
Your machine is magimix??
this just happaned to me! Thanks for the video!
Glad I could help! 🫶🏻🌺
I like the close up shots of the video, really helpful in being able to see how the flour changes to a dough. All tips are much appreciated. In hindsight would you have liked to choose the 5200xl for a bigger bowl? Would be interested to know... thanks
Thank you so much. Really happy to read I helped someone with this. My god the frustration I went through. We were actually almost on our way back to the store. But some voice in my head said, try this and if still no difference then bring the darn thing back haha. We would have loved the bigger bowl but the price difference was too much. So we convinced ourselves we don’t need a bigger bowl . Small family.
Thanks for your prompt reply. Please make more cooking videos with your air fryer and magimix. I really enjoy them as they are very helpful.
you are welcome. You are right, somehow we forget to make some more good air fryer recipes. thank you for this reminder. We promise to try to make some every now and then. and same for the magi mix
One last question: do you find that foods tend to stick on the grid of your air fryer because I saw that you had to soak the basket after cooking, i know the small grid is not of non stick material, do you find that a problem in terms of food sticking to it? I’d like to get your opinion because I am thinking of getting the exact model here in Australia. Thanks
oh yeah we did use to have this problem. then we went out and got some accessories for this hot air fryer. I found a website for you in Australia that has them. You can have an idea and maybe find them in your town. without these accessories making meals can get frustrating. and make sure to oil them before putting food on there. www.parts.philips.com.au/household-products/kitchen-appliances/airfryers/grill-pan-accessory-for-avance-collection-digital-airfryer-black.html
I make dough with the ordinary blade. It does the job very quickly and no issues. Perhaps you need to show Magimix so that they can perhaps change the dough blade. I find the metal blade does an excellent job.
I have heard that from a couple others. yeah. if its helping you the way you want it, then yes of course. thank you for sharing that tip.
Thank you very much. Really helpful.
you are very welcome Sissy!
5yr old video but still the MOST relevant reference! I had a disastrous first use of Magimix and it was exactly as you described! Need to be sure - have you made a brioche dough before? What would be the sequence to put the eggs and butter? I did notice eggs together with your dry ingredients… hopefully you are seeing this and will advise. Thanks in advance!
Hey Jessie! I got you! 😄👍🏻 yeah you should be fine. It depends how much eggs you use and how wet the dough then becomes. But I think you should be ok. Just start with the dry ingredients first and add the wet ingredients really gradually and wait every time for the dough to gather itself. Good luck! Thank you for watching!
Good advices! Thanks
Thank you!
I always make the dough BEFORE putting it in to knead, and have no problem
But if it does get up inside the blade, immerse the attachment in water and microwave for a minute or so. This will cook the dough and the mess can be poked out easily, in one piece, or may even fall out
Totally agree with your comments.
Its true. Thank you for your video. My magi mix came today. Wanted to make pizza dough and it Was disaster. I was cleansing it for 30 hour ewerything went into little pored
Say no more. I feel you! Happy I could help dear! I hope the pizza turned out great!
Such a great video!! Thank you so much. I got my machine 2 years ago and then got sick and didn't use it til. now. Unfortunately my machine overheated before it finished. (5200xl). My recipe called for melted butter and water for the liquids so I mixed them together and followed your direction using that for the liquids. Maybe I should have added the butter first. What do you think? Also, my recipe was 2 cups whole wheat flour and 1 cup white flour; Do you think that might be a problem? Thanks for your help. Wish you lived next door and could come over for a visit!!!!
Hey honey. Yeah in case of recipes with melted butter. I d add the melted butter first gradually like I showed with water and then continue adding your water is what I do and no problems. 3 cups of flower shouldn't be a problem. I think from my experience it's the order in which . Aaww if we were neighbor I d invite you over for a cup of coffee and making it together yes I love cooking and baking together and learning from others . Thank you for watching
5 years late but I just used this (actually the 5200XL) to make some dough and I found it far too violent a device.
They include a step down gear attachment but it doesn't fit with the dough hook. There's only one speed and it's fast.
By the time it's formed the dough ball, it has imparted far too much heat into the dough.
And I had the same issue with the dough clogging up the inside of the attachment. Unimpressed.
Thanks for your video. I tried twice but I didn't get this to work yet in a clean way, unfortunately. I get to the stage where it forms a dough ball successfully. But as I add the last bits of water very slowly, there comes a time when the dough ball breaks and you have a big mess. My recipe contains 360g strong white, 75g wholemeal, 25g rye flour, and 290g water. It works fine for the first 260g of water I add. Any idea what I could be doing incorrectly?
Hey buddy. So with the dough, when it becomes too messy and too sticky it means one thing; too much water. Even thought the same measurements can be fine for another. It will surprise you to know how much the same white flower for example from a different brand behave differently even if the quantity is the same.
Thank you. You have solved my problem
You are so welcome Ton!!
So helpful:) It made me laugh... might be better to make dough in a bowl the old fashioned way😄😄😄
Haha I know right?? We allow technology to enslave us and make us blind to the good old fashion guaranteed ways! 😂😂👍🏻👏🏻
Thank you So much for this video Sir, I am just waiting for my 420XL to come and this was Wonderful. 😊
I am a Newbie to all this so do you have any step by step videos to making Bread please?
Thank you! You are very welcome! I did a step by step bread recipe with the 4200XL but it was Moroccan (soft ) bread. Sorry. Still need to find time to make regular bread recipe. So for now why not try this one out ! You gonna like it! I promise! Very easy! ua-cam.com/video/R3eF2htYG-U/v-deo.html
Thanks for de good tips 👍
thank you
ive had success putting the dry first then the wet mixture in the bowl (milk, excluding butter), then letting the machine do its work. It worked fine.
Once you get the hang of it, it’s a great machine
@@DisDutch I have problems working with a wetter dough ..still gets stuck into the hook :(
Great video thank you.
Glad you liked it!
great video, thx. do u still like/use the magimix?
Thank you! Yes still loving it still working thank god 😄🫶🏻
@@DisDutch thats great. thx for info n answerin!
So happy you got it to work.
We are too! I just can’t believe they give you wrong instructions
Hoi, geweldig echt. Maar ik heb een vraag en dacht misschien via jou kanaal dat ik wellicht vind wat ik zoek. Gisteren een Magimix 5100 gekocht en helaas zonder midi mengkom. Moet ik nou echt de Magimix ombouwen naar 5200, kosten 99 euro of zijn er ook nog losse kommen verkrijgbaar?. Vriendelijke groet Teresa
Dag teresa. Heb je hier naar gekeken ?
www.surprisekookgerei.nl/p/magimix-ombouwset-5100-5200-XL?gclid=CjwKCAjw-qeFBhAsEiwA2G7Nl-2a1E4mySehqtbenk30Eu_TtI0-RfjgaIBNhmOiUVmQlkUR2brbKRoCTgEQAvD_BwE
Thank you for sharing.
You are so welcome!
Hi, thank you for taking the time to make your this great vid 😊 can you tell me what setting you had your Magimix on pls? Thanks 🙏
Thank you so much Miko. I usually have it on medium for most things.
Very good tip and really appreciate. But my white dough blade of 4200XL differs from your black, on the inside. Mine is just a simple ‘through’ while yours, yes, it’s a little complicated. I don’t why the difference though. Anyway, I will follow yr advice. Thanks 😊
I hope you succeed , I have all the confidence in you! Thank you for watching
DisDutch Tq again. How about sharing tips of creaming by the blade. How long do I need to cream for a butter cake. I seemed to be getting different advice. Some said cream between 2-3mins vs 15mins. But I noticed some used hand mixer unlike magicmix’s
Yours is an older machine. The black dough blade comes with the newer models. I had the old Magimix 5200XL and it also had the white blade. Nothing ever got stuck.
Thanks very much for this! I
My pleasure!
Thanks for showing! Have you tried it with the normal knive too? A chef from America's test kitchen said to use the normal knive for dough too, the plastic ones apparently don't work that well.
I can honestly say that I did after one of our viewers like you asked and it ruined the dough. It kept cutting through and took all the fluffyness out. It just was wrong but that's my personal opinion
@@DisDutch thank you!
Very Helpful ! Thanks a lot !!
You are very welcome!!
Before watching this my dough was used to hang pictures and fill cracks in my walls ha ha ha!!!
Oh no! Lol so happy my our helped!
Thank you for the video! I am curious about your experience with this machine over the years. How do you feel about this purchase after 4 years, was it worth it?
hey there. sorry for not seeing this. yeah we still love it. it still performs and delivers. yes absolutely
I had given up on the dough hook before because of the problem identified in the video. Now I'll give it another go. Is broiche the only type of bread Magimix can make?
I am very happy to have encouraged you! Thank you for letting me know. It's a very decent machine. Hopefully you ll use it more often now. And no, you can make whatever dough you like
@@DisDutch I tried your method and it worked briliantly. No mess and very easy cleaning. Thanks again!
While my wife makes a dough for SPECULAAS (=dutch season Sinterklaas-cookie) she also makes remarks about the poor mixing quality wich was not OK. Just before she was ready with the mix I found your marvelous HOWTO! Thanks for sharing man!
By the way "Wat a time we live in", real time user on the spot assistance, just by someone not too shy to explane how he or she tackeled a problem. (Did you hear anything of Magimix yet?)
Oh man!! Heerlijk!! Homemade speculaas!! Ik wil me er ook aan gaan wagen en amandelspijs staaf. En veel veel dank voor jouw lieve comment. Heel graag gedaan! Ja. Magimix had me gemaild dat hun instructie hetzelfde is als wat ik vertel. Nee. Sorry. Niet waar. Maar its ok! Fijn weekend lieve mensen!
@@DisDutch We veronderstelden dat er een fransman, danwel canadees sprak, maar aan de tekst hierboven is het native dutch(dis) ;-) Op vakantie in Brexitland jaren terug veronderstelden de locals ook altijd dat ik uit Canada kwam. Komisch toch?
PS. Je real time filmpje was te gek, ikzelf overweeg wel een gimbal *(mag ik ook wel zeker gaan gebruiken, kijken of ie mijn Parkinson tremor er uit haalt.)
En juist om dat het hier om het ff-wachte effect (of liever gezegd ff-volhoue) gaat zou je kunnen overwegen om volgend keer een klok in beeld te houden. We zijn immers zo gewend aan time-lapse en dergelijke.
Was het eerste wat mijn vrouw opmerkte; oh ik vond dat het niet goed ging en ben toen maar opgehouden, jij maakt duidelijk dat je je van het gerammel niets moet aantrekken, keep up the good work!
Ik denk dat wat het accent maakt is een mix van mijn Marokkaans en Nederlands tongval haha. Dat time erbij houden idee was eigenlijk wel handig geweest ja. Niet aan gedacht jongens sorry. Als je ook gezellig aan de UA-cam wil starten moet je gewoon doen. Het is leuk en zolang je er niet veel van verwacht is alles een verrassing en mooi meegenomen. En voor jouw Parkinson ? Ook dat hoeft jou niet tegen te houden. Genoeg gizmo s die het beeld stabiliseren. Zoals bv DJI OSMO POCKET. nogmaals dank voor jullie tips, het kijken en commentaar. Ik zou zeggen fijn weekend !
Thank you so much ! Sooooo helpful 😊
you are so welcome suzanne
Thanks for the video! I consider getting the 5200 xl version because and was wondering if you tried to use the normal blade to make dough? I read that it would work better then the kneeting tool.
you are so welcome. never thought about using the normal blade for dough no. I ll remember to try it next time. thank you
Oh the first time I used my magimix 5200 to make a pizza dough, it was a big mess and I regreted buying my magimix. This video gives me finally hope.
But still think that the fact of not having control on the speed is a cons.
Thank you for your video. I have one question-do you think it is better to go with the more powerful 5200xl? I prefer 4200xl because of the size, but 5200xl is stronger 🤔
I have no idea how much stronger the 5200 XL is but so far we are very happy with what 4200 XL is giving us. and something bigger then this would cause trouble for us too with staying to store it haha
THANKS
You're welcome!
great video, is it not overmixed then?
thank you. honestly? no never. then again it depends maybe sometimes on how long you should mix for certain recipes maybe.
Thank you,so much!!
you are very welcome.
Thank you so much for this!!
You are very welcome dear
DisDutch My Magimix arrives today and I can not wait! The first thing I want to make is dough and so I am very pleased to have come across your video! 😊
you gonna love this thing. this will take so many of your hands when it comes to cutting , mixing or kneeding.
take a look at this video. ua-cam.com/video/hv9OsGwKM_A/v-deo.html
and you have great videos yourself!
I want to buy a magimix, 5200, or 4200 or 3200.
I am not sure, its mostly needed for Hummus.
If it’s just for the hummus, then it’s not worth the money. Honestly . You can grind / purée chickpeas another way
After a year, what's your opinion on?
Sincerely, I don't know well.. it's very very space eater, not so dishwasher friendly.. I really don't know.
With dry or almost dry preparations, like also this, is very well, but other things(like the simpliest sponge cake).. I will try, if I'll brave enough!!😂😂
Haha so far not problems. I must say: I prefer to mix cake batter with the old fashion hand mixer. But it could be done with this one I expect. It might whip the air out and ruin it though yes . Never tried cake with it
In a week I haven'tried preparing a sponge cake.. but I made various things. 😁
This new "little" toy is making me cook and bake a lot!😂
After about two weeks of use I think I would better buy the 4200xl version instead the 3200xl I bought..🤔🤔🤔
Btw, your tutorial was VEEEEERY important in preparing dough in order to avoid disasters!!!😂 I'm surprised too about the original recipes book..🙄
haha this stuff is bad for the diet!! since we bought this and the hot air fryer we are making many recipes haha and thank you so much for the feedback! yeah 4200 xl offers more space, which is also bad for the diet because you end up making more :P haha
About the air fryer: I HATE YOU!!!🤣
Trying don't think about it.. 🙈
haha why should we be the only ones to ruin our figure. we Mediterranean people love food and we have inherited our forefathers chubby genes. I (Hous) took a DNA test and guess what (we have a video here) my forefathers were Italian haha, no kidding, (they started in Gana, Africa, then Italy , then Spain, then Morocco where they stayed)
It's like making mayonaise but with dough haha
Haha I guess so
you can leave the dough raising in the magimix
I do that sometimes yes but I prefer an airtight bag or something otherwise the surface of the dough dries out a little in my experience and I don't like to oil the dough too much
i cant make whipped cream,can you give me advice? Its not strong.
thank you.🎂🍰🎂🍰
hey there Michal Moore. Sure. Right now still fasting (ramadan) but I will do my best to remember this request and share a little whipped creme making video after the ramadan. thank you so much for watching and for your patience. have a lovely day
@@DisDutch Thank you very much.
Hello...thanks a lot for your vidéo. ..i m waiting my magimix. But because ou my english i don t understand what you use : 400gflour and? 100gSemoule?
Hello Beatrice. Thank you for watching. Yes you add about 400 or 500 grams ik there. But this recipe I was making was 400 or 500 grams all purpose flower and 100 gram semolina
@@DisDutch thanks for your answer...semolina..ok it s semoule in french..i ll do it in the same way. Have a nice day even if you shall stay at home.
Is it made from glass??
No plastic
Thanks Very helpfull
They should rewrite the instructions!
I had one of them telling me I was wrong and people need to read their instruction properly?!! So alas don't think we can expect a rewriting but at least we here on UA-cam can share our better ways with each other.
How high of heat can the bowl take?
Can I make this using 100% Strong Wholemeal flour? I have a Magimix 5200XL but I am sure I can follow your recipe using it. Could you write the recipe down for the Wholemeal bread please?
Hey there. You mean whole-wheat flower? Yeah same thing. Add 500 grams flower. 230 grams semolina. 360 ml water. Pinch of salt. Let it mix. That’s your dough see this video of ours for how to work the dough ua-cam.com/video/o2995jD1zmQ/v-deo.html good luck and thank you for watching
I just tried this with 1 kg of flour in the 5200- it started off great but then the dough came up and the machine over heated- do you know how to do this?
1kg of flour is too much for the machine. The book tells you how much total dough weight it can handle - that's the flour plus all the other ingredients.