Steak 🥩 with pepper corn sauce
Вставка
- Опубліковано 30 жов 2022
- Ingredients
- 3 shallots, sliced thin
- 3 cloves garlic, smashed
- 20g green peppercorns
- 50ml brandy or whiskey
- 10g ground black pepper
- 500ml beef stock
- 50ml cream
- Salt to taste
- 20ml olive oil
- Small bunch parsley
Method
1. Start by sautéing your shallots for 5-6 minutes or until they become translucent.
2. Add the garlic and cook for a further 1 minute.
3. Deglaze the pan with the brandy and add the green peppercorns, ground black pepper and beef stock to the pan.
4. Reduce this by half and stir in the cream.
5. Check the sauce for salt and finish with some fresh chopped parsley.
6. Enjoy it over your favourite steak, cooked to how you like it. - Навчання та стиль
I just realized... We order and he gets to eat it... Then he rubs it in our faces with a smile.
this is a toxic relationship I agree.. I asked for Lamb Tagine and he got to eat it with Babe.. wow how the turntables.
@@Tasha22Bella lol got to eat it with babe.
@@sevom89walker86 💀💀💀
@@sevom89walker86 got to eat the Tagine with babe, focus... 😂😂😂
If we want to eat it ourselves, I think we have to go to Australia - right? (It’d be worth the trip!)
“Order’s up, chef”
Chef: 👁️👄👁️
Too accurate 😂
💀
Ayoooooooo 😂😂😂😂
Frrrr looking like a cerial killer sharpening a knife
🤣🤣
LOL, I can just imagine Andy standing there for days on end sharpening his knife until finally an order comes in. There's like no one else at the restaurant or kitchen.
It's not a real restaurant. He's in a test kitchen that's part of a beef co-op
@@filiplou74 who is the other one ?
Chicken and dumplings please
Right
😮😂😂
I love the blank stare when he's sharpening his knife lol 😆
Day 77 of requesting Bibim Naengmyeon 🔥
Keep it up mate you'll get it!
Ordering Korean cold noodles, Andrew!!
ingredients: 1 package Korean cold noodles
Gochujang
Rice vinegar
Agave nectar
Suggested toppings
1 Asian pear, cored, thinly sliced
English cucumber, very thinly sliced
3 hard boiled eggs sliced 1/3 inch
kimchee
marinated skate (or choice seafood)
black beans sauce 4 cups broth like miso or shio
This guy Andy!
Don't give up man...
I do really love green pepper corns sauce !
The derpy dead stare as he takes the order 🤣☠️
boeuf bourguignon please, haven’t had it in a few years but it’s so delicious
I second this!
YES
PLEASE!!
@MyUncleTouchesMe thank you. I had missed it cause of the spelling
So delicious 🤤
I like to think that he just stands there sharpening his knife until someone gives him a command
And gives a "frozen deer in headlights" look before slaving away.
It's like the bartender cleaning the glasses. Gotta do something so ppl dont feel uncomfortable
his NPC pose while waiting for the player to start the quest
Like a NPC 😂
„Because without peppercorns it’s not steak au poivre“ -Stirling archer
Definitely needs the crushed peppercorn coating as well. I absolutely love this dish.
like … by definition
@@Caursten i
Lol i miss tht show needa watch again
@@J242D yes new season is out
LOVE your content, your dynamic, your sweetness to one another. I look forward to every single one.
You are one of my top three you tubes to watch!!
Day 8 of asking for Spanish paella! 💃🏻
Lol
Linguini with white clam sauce!
One of my favorite childhood memories is making this with my dad. He taught himself how to cook when he started grad school when I was 4. My parents had explored a lot of different cuisines in restaurants as a young married couple, but when my dad started grad school, my mom had just finished her PhD (she started when I was 1, had my sister when I was 3, then graduated the spring before my dad started!), and with 2 kids, they just didn’t have the money to go out to fancy restaurants any more. So, they watched Julia Child & The Frugal Gourmet, and learned how to make the dishes they loved!
Linguini with white clam sauce was my personal favorite, even as a 5-year-old. Sometimes he’d even make the pasta from scratch! No pasta maker - he rolled it out by hand :)
Linguini with white clam sauce was my favorite to make when I was in college. Then I got fancy ;))
Linguini with clam sauce has been my favorite dish since i was a kid used to ask my mom to make it on my birthday since i was 5
saw a comment where someone mentions a croque monsieur from a more elevated chef option. sounds good. as does coq au vin. another favorite.
I just scroll waiting for someone to say it’s not cooked enough so I shake my head in disgust 😂
I wouldn’t eat it like that! I like well done but that’s just my preference.
I tried to like medium rare a lot of time but eventually I settled to medium or medium well
Brother, a decent vet could bring that back to life
I love how all the ppl that like to eat they're steaks and such medium rare or rare act all high and mighty about it and will fight anybody who says differently while us well done lovers are like I would like it well done please
Well done is legit criminal. Tastes horrible. Should be illegal. Well done isn't even an option is proper establishments
I would absolutely love to see your take on a Monte Cristo sandwich. From a much more complex chef angle. I would also love to see you make a crown roast of pork with mushroom sauce, your take on Coq au Vin, and finally for Thanksgiving... How you would do a Turducken?
Supernatural much? 🤣🤣 That Turducken had made it's way around UA-cam recently. Lol I've never had Coq... The French one. Sorry I can pronounce it but I can't spell it. 🤷🏻♀️ I just remember seeing this dish once and it was in the first season of Bewitched. Lol would love to give it a whirl.
@@Waterpassion Coq au Vin...the spelling is literally in front of your god damn eyes.
@@ARSZLBive seen some interesting takes on it though
Day 3 of asking for Tonkotsu Ramen
You can do it!
I’m up to 57 but STILL holdin out hope
I asked for the same 4 videos ago! Not sure if trying to leave both a comnebt is more effective, or just leave it at one to be Liked.
I think he did it already
My favorite is watching him prep Mise en place 😊
His face at the beginning I cannot it’s the blankest look ever 😂
man was salivating as he was doing the outro lol.
Anyways something simple for me I'd like to see a Salmon Coulibiac
Dang.... That was on point!
Just a simple request... Alice Springs chicken for Charles 😋
Thanks Chef
Love your food, you have me salivating every time!
Lol - man, I love Andy's facial expressions. Hilarious. The man can cook as well.
Love this channel.
Pot Roast! Since it’s winter haha. It’s my favorite to make, would love to see your rendition.
Summer in Australia.
@@elissaaleph oh that’s a great point, my bad
Pot roast! Me too❣️
Looks absolutely delicious 😋 😍.
Andy you are one of the finest fresh chefs introduced to the world in past few years. Fantastic study and dedication towards food. You obviously love what you do. All the best for your future. I love your work.
Man, this looks SOOO good!
Damn, using maker's mark whiskey in your cooking is bougee af
Just the bottle lol
Looks delicious!
you use that word ,but I don't think you know what " bougee" means
Doubles! From Trinidad 🇹🇹
How about a full on classic American Thanksgiving turkey dinner? Like a Norman Rockwell painting come to life!
That looks amazing!
Next: Nasi Padang Rendang
I'd love to see your take on Szechuan Spicy Chicken
Pernil! I would love to see you guys make this.
I love your channels i love your style of cooking i have tried several of your dishes and i would love to see you make chicken gnocchi (chicken and dumplings ) here but same nun the less .....ty
Bro, I just want someone to cook something for this man for once.
Babe cooks for Chef Andy to celebrate milestones ex. 1 million subs.
There's one where Babe makes him breakfast and it's so cathartic
Would like to see "Sauerbraten" here one day :3
Yessss
I asked for Königsberger Klopse…
Rotkhol
Very similar to the sauce I make most Friday nights for dinner with entrecote except a bit thicker and a knob of butter at the end - yum. **I live in France
Good enough for a home cook!
I wish my husband could cook, not chef level, but just be able to cook. 😂 This meal looks amazing, as they all do. Some people say ASMR is calming,😵💫 I say it’s watching Chef in the kitchen from the fridge or sharpening a knife to first bite, his or hers.☺️ The look of OMG so delicious is the perfect ending and makes me so hungry for a bite. 🤤
I teach kids boxing, and I always tell the boys "a girl likes a boy that'll buy her a fancy Starbucks drink every day, but a woman loves a man that can cook a good meal". Very important life skill 😜
Andy is such a good cook I’m jealous every time you cook I wish I was able to eat it aswell hahaha
Love this channel! Pozole would be amazing!
Been watching for a while now and just now subbed☺️ I would like Churros and Mexican Fried Ice Cream
Noice. Something with mushrooms,chicken and cream next?!
Cheers,
Ianto
Like coq au vin blanc?
@@KBuser1992 Anything, mahn! Anything those ingredients could kick off ideas!
Beautiful sauce. Lovely detail. But the steak's just not cooked enough for me. Love your work tho.😍🥰
We’re entitled to our own opinions, my opinion is it’s cooked perfectly, but you are a different person who has different tastes, I respect your opinion
Generally agree. That's blue rare. He seems to prefer raw beef, so he cooked it to his taste.
Also, wasn't a USDA prime steak. Marbling is wrong and it's fatty in all the wrong ways.
Also, personally, I would have made a roux. Sauce is very thin and unless you cooked it down for a lot longer than it takes to cook a steak, it's going to be too thin without a thickener.
Also, the plating is pretty but unless that plate was hot enough to cook on, cutting the steak like that guarantees not only raw but cold when it gets to the customer.
Nice one ! Orange duck is my favorite Dish !
I'm still waiting for him to actually cook that steak
U blind?
I think you mean ruin that steak. Maybe you should stick to the chicken nuggets, and let the adults eat the properly cooked steak.
@@howzerqwerty this guy drinks frozen lemonade on coffee breaks
Lol you're weak
@@joekember3319 Hopefully he gets the toy he wants in his happy meal.
Hey Chef,
I'd really like to see your take on Goulash!
Thanks from Europe
Dave
Best part is he cut the streak and saved the customer some time.
My favorite growing up was my mom's take on a German Rouladen! Would love to see how you'd make it!
You are bringing back my passion for cooking.
Day 3 of asking andy too make beef stroganoff
he did, search it up
Alr
Hey Andy, love your videos. Is there anything you can’t make?? Being an Indian, kidney beans (rajma) curry with cumin rice is extremely popular dish back home. Would love to see you taking it on!! Thanks so much.❤
Good job..Andy..good job..awesome..
The absolute best chef on youtube
No gimmicks, proper talent, great food
The best YT chef is Chef Jeanne-Claude!
@@TapManDancer no one beats Chef John. No one.
Chef, I would love to see your twist on chicken and dumplings - a very simple dish yet often done badly!
Thanks for the recipe chef!
hey chef, watching all the way from denmark.
can you make the danish national dish, fried pork with parsley sauce
Look at those grill marks 😍
One of my favorites but I must say I hate when a restaurant slices my steak for me. Goes cold instantly.
Hey Chef can you do Gaissburger Marsch I am really preciate your version
Nothing beats a good Avgolemono, curious to see your take on it :)
Nice “Medium Raw” 🤣👌🏽
It’s raaaaw.
It's properly cooked. Maybe you should order chicken or salad, and stop ruining good steaks.
@@howzerqwerty nah that shits blue
I think he was in Scouts earlier. He's always ready, when his wife give orders😂😂😅
Love that porterhouse slicing!!! "order up"!!!
When you relalize that even if you can order a dish, you still cannot eat it
Wiener Schnitzel for Johannes from Germany please
Hehe, Wiener
I would love to see your take on Chicken Stroganoff.
👏🏾👏🏾👏🏾👏🏾👏🏾
Would be great if you could try and make hainanese chicken rice. Keep up the great cooking videos, all the best, Vanness
Do fish and brewis next! Newfoundland specialty.
Yum! ❤
Hey Andy, pls make kadi chawal
Pastitsio please 😍 a Greek national dish 😍💪
🥃
Perfect chef, but when presenting to camera you just said “peppercorn sauce” ! 😂 That steak looked the dogs 😋😍
Classic mince and dumplings. On a cold day there's nothing better!
Great video!!! Cottage pie for Liam please!!
the NPC intro is so iconic hahaha
Would love to see you take on German fried potato with eggs and bacon.
I don't think I ever put much thought into how Peppercorns were grown until I saw you there take then off the stem.
Never seen them like that, only loose.
Looks Absolutely Amazing 🤌🏿🤌🏿🤌🏿
Love your stuff man
But I need to cut my own steak😮
Hi chef Andy, I would love to see you make my favorite dish growing up; Egyptian Stuffed Vegetables aka Mashi.
Make “lomo Saltado” please!!
My favorite childhood dish as a child smothered fried pork chop with rice and peas or cream corn whatever was on sale. An alternate version was with mashed potatoes when we didn't have rice.
Salmon with Risotto please Chef (:
Steak, shrimp fried rice with yum yum sauce
Can you make kabsa (كبسة) 😊
Crispy Binagoongan! From🇵🇭
😋
Love the sleeves
Cordon blu!!! With crumpled blue cheese!!yummy!!
😋🤤
Order's up Chef!!! Hi Andy, I'd love to see you cook some Cuban food, such as Cuban roast pork, picadillo, arroz congri, empanadas, black beans, ropa vieja, fried plantains, or any other Cuban food. I would love to see Cuban cuisine highlighted on your platform. Thanks, Maurilio V.
I'll request Canadian poutine again. I'm pretty inconsistent in requesting it, but I'd still love to see it! 🇨🇦🍁🇨🇦🍁
I feel like his standby mode is just sharpening knives 🤣🔪
Can u cook pinakbet pls😊