How to cook a MOUTHWATERING raised Pork and Egg Pie | Paul Hollywood’s Pies & Puds

Paul teaches us how to make the perfect Pork and Egg pie
#paulhollywood #EasyBakes #porkandeggpie
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[@aracelisruiz7948]

This video is very nice with that charming guest showing her way of preparing this delicious recipe with all its ingredients that was beautifully baked and yours too😊🎉👍👏🏻🙌🏼✌️🤩😋

[@aracelisruiz7948]

@@Suppoman754I am fine and grateful for everything! I hope it is like that for you too

[@aracelisruiz7948]

@@Suppoman754 It is always a pleasure to recognize your work and efforts, you are the best

[@aracelisruiz7948]

@@Suppoman754 Since 13 years since the Show was on the BBC with Mary

[@aracelisruiz7948]

@@Suppoman754From the South of France Toulouse

[@geographyinaction7814]

That looks lovely!!!

[@Carducci1959]

That looks wonderful

[@stanwayhouse8069]

There should be a gelatin stock poured in after baking to fill the gap between pastry and the meat filling to hold the pie together.

[@DavidWilliams-zn2nc]

Yes!,, thank you!

[@randylucas2458]

Awesome

[@jimdickenson9855]

Where's the jelly ?

[@andrea-tx2nr]

looks lovely dont you put that jelly stuff in the pie with it been a pork pie just asking

[@alejandrae5605]

Welsh cake please!❤

[@mamaahiong9145]

👍👍👍

[@luciableza3037]

🎉

[@jaqst117]

Do any shops in the states sell the Cypriot spices? Amazon?

[@Martinalabudova-q9v]

❤😢

[@thomassfiropoulos6284]

👏👏👏😻😻😻❤❤❤😍😍😍

[@dawnc1419]

Paul, its not a raised pie unless you raise the dough...😊

[@whu58]

Everything is great, but its not complete without the jelly made from pigs trotters

[@philmuskett265]

Where's the jelly?????

[@dorajohn5186]

hello

[@user-tu9ww9eh2e]

Može proč

[@nlbhaduri]

Whot?! No aspic?