Can you (and should you) Sous Vide a Turkey?

It's time to sous vide a turkey! If you've been watching this channel for a while, it comes as no surprise that I'm headed down this adventurous path! It was so easy to do and you will not believe the results!
Check out the #Anova #SousVide (affiliate link): amzn.to/3qQe82Y
Want to see the brine video? • Friend, I hope you're ...
Directions: Set your sous vide for 165 and cook your bird for 4-6 hours or until internal temp is achieved.
#SousVide
#TurkeyRecipes
#AdventuresinEverydayCooking
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