I thought that I would share the extra things I do when making cheese on toast and toasted sandwiches. When I make cheese on toast I always put a little bit of cheese under the bread to make a crisp base (grilled in oven). When I make a toasted sandwich (grilled cheese made in a pan) I put extra cheese around the sandwich sides so on the direct heat and when it melts and starts to get crisp I use a spatula to bend it up around the sides of the bread a little bit like a crown. I flip it over and cook the other side. It ends up with a cheesy crust all around.
Chef Adam Glick I am love it thank you from Portugal, Cascais 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Curry? Nice touch.
Adam....please show us the avocado toast from below deck....it always looks amazing! 🙏
Yum! I’m gonna make this.
I love how much he uses thyme.
Excellent.
Superb best toast and cheese ever, soup was dynamite to.
Yummy🎄🎄🎄🎄⛄⛄
Making this today 😁
That Was Cool! Thnx, CJ
I’m making this....
I thought that I would share the extra things I do when making cheese on toast and toasted sandwiches. When I make cheese on toast I always put a little bit of cheese under the bread to make a crisp base (grilled in oven). When I make a toasted sandwich (grilled cheese made in a pan) I put extra cheese around the sandwich sides so on the direct heat and when it melts and starts to get crisp I use a spatula to bend it up around the sides of the bread a little bit like a crown. I flip it over and cook the other side. It ends up with a cheesy crust all around.
En español, porfavor😁 Saludos desde la Ciudad de México, recientemente acaban de transmitir aca Below Deck, 👌👌👌
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