Thai Pineapple Curry / Kaeng Kua Subparod / แกงคั่วสับปะรด /

If you are looking for a savory pineapple recipe ,Here is a classic Thai pineapple curry or in Thai is called Kaeng Kua sabparod , serve with Jasmine rice .Perfectly Rich And Spicy! Enjoy
#ThaiPineappleCurry #MasterChefRamida #KaengKuaSubparod
Ingredients
300 -350g pineapple chunks
4 Tbsp Kaeng Kua paste or red curry paste
2 cups coconut milk
1 cup unsalted chicken stock
3 Tbsp dried shrimp
1½ Tbsp chopped palm sugar
1½ Tbsp tamarind juice
1½ tsp salt
2 spur chilies julienned
5-6 makrut lime leaves or kaffir lime leaves
1 piece makrut lime
10-15 pieces medium sized shrimp, deveined
Jasmine rice for serving
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Facebook fan page / mastercheframida
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit

[@ChefRamidaThaiFoodExpert]

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Thank you so much for watching. Let me know if you have any questions or comments.

[@faizaabbasi6773]

This looks so good, I'm making it tomwr

[@ChefRamidaThaiFoodExpert]

Thanks Faiza,I can confirm it’s absolutely delicious. I hope you enjoyed the recipe.

[@Ladyncee]

This video would be more enjoyable if it would just get to the point. It’s very slow and dragging. But thank you for your recipe.