Slimming World mini egg cheesecake recipe - 5½ Syns per serving

To find out more about losing weight with Slimming World go to www.slimmingworld.co.uk/
Serves 10
Syns per serving - 5½
10 reduced-fat digestive biscuits
50g low-fat spread
4 sheets leaf gelatine
600g fat-free natural Greek yogurt
150g extra-light plain soft cheese
1 tsp vanilla extract
2 level tbsp sweetener granules
10g milk chocolate, grated
10 Cadbury Mini Eggs, roughly crushed
Line the base of a non-stick, 20cm loose-bottomed tin with baking paper. Put the biscuits in a sealable food bag, seal and bash with a rolling pin to make fine crumbs. Or you could put the biscuits in your food processor and blitz.
Melt the spread in a small, non-stick saucepan over a low heat, then stir in the biscuit crumbs. Spoon the crumbs into the tin and, using the back of the spoon, press them down to cover the base evenly. Chill in the freezer for 15 minutes, or in the fridge for 30 minutes.
Meanwhile, soak the gelatine in a bowl of cold water for 5 minutes, or until softened. Remove the gelatine, squeeze out any excess water and put it in a small non-stick saucepan with 200g of the yogurt. Stir continuously over a low heat for 1-2 minutes, until the gelatine has melted into the yogurt. Leave to cool.
Put the remaining yogurt, cheese, chocolate, vanilla extracts and sweetener in a large mixing bowl. Add the gelatine mixture and beat everything together until it’s well-combined and smooth. Spoon the mixture over the biscuit base and smooth the top. Chill for at least 4 hours, or overnight if possible.
Carefully remove the cheesecake from the tin, discard the baking paper and put it on a serving plate or cake stand. Evenly scatter over the mini eggs pieces and cut into 10 equal slices to serve.

[@valtovey3676]

Looks great and well worth the syns

[@virginiaedwards7435]

Looks scrumptious 😋

[@junemcclung4202]

Looks great dear xx

[@mflaherty4363]

Lovely

[@ChefVicCuisine]

Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@CoralBustin-ov8hi]

Where do you get the reduced fat digestives from I can't seem to find them anywhere

[@slimmingworld]

Hello, McVities do a reduced fat one that Sainsbury's and Tesco usually stock (Tesco do their own brand one too) I've also seen them in Lidl but not recently. Hope that helps, Gemma Slimming World video team x

[@RichardGambles]

But how big is a portion? How many syns for the whole thing?

[@slimmingworld]

Hi Richard, it serves 10 - so not a giant slice!
The recipe, Syns and servings are always under the video in the description. hope that helps, Gemma Slimming World video team x
Serves 10
Syns per serving - 5½
10 reduced-fat digestive biscuits
50g low-fat spread
4 sheets leaf gelatine
600g fat-free natural Greek yogurt
150g extra-light plain soft cheese
1 tsp vanilla extract
2 level tbsp sweetener granules
10g milk chocolate, grated
10 Cadbury Mini Eggs, roughly crushed
Line the base of a non-stick, 20cm loose-bottomed tin with baking paper. Put the biscuits in a sealable food bag, seal and bash with a rolling pin to make fine crumbs. Or you could put the biscuits in your food processor and blitz.
Melt the spread in a small, non-stick saucepan over a low heat, then stir in the biscuit crumbs. Spoon the crumbs into the tin and, using the back of the spoon, press them down to cover the base evenly. Chill in the freezer for 15 minutes, or in the fridge for 30 minutes.
Meanwhile, soak the gelatine in a bowl of cold water for 5 minutes, or until softened. Remove the gelatine, squeeze out any excess water and put it in a small non-stick saucepan with 200g of the yogurt. Stir continuously over a low heat for 1-2 minutes, until the gelatine has melted into the yogurt. Leave to cool.
Put the remaining yogurt, cheese, chocolate, vanilla extracts and sweetener in a large mixing bowl. Add the gelatine mixture and beat everything together until it’s well-combined and smooth. Spoon the mixture over the biscuit base and smooth the top. Chill for at least 4 hours, or overnight if possible.
Carefully remove the cheesecake from the tin, discard the baking paper and put it on a serving plate or cake stand. Evenly scatter over the mini eggs pieces and cut into 10 equal slices to serve.

[@RichardGambles]

@@slimmingworld it does help, thank you for your reply!!

[@silvershoes9724]

Food is not a sin! Please, don’t anybody start with the “oh but syns mean synergy” rubbish.. I know exactly what they’re trying to get at.

[@RichardGambles]

Oh bore off 🤡