What's For Dinner? Aug 8, 2021 | Cooking for Two | Easy & Delicious Meals
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- Опубліковано 29 вер 2024
- Hey Y'all! We are back with a brand new weekly dinner video, and we are celebrating the end of the Tokyo Olympics by cooking up some very western/Americanized versions of Japanese food (we started last week with yakitori!). Also, we are sharing the rest of our meals for the week, plus some fun events we've had going on. We hope that these weekly meal ideas help you with inspiration for what to cook at your house, whether you are cooking for one, cooking for two, or cooking for a crowd! We hope you enjoy ALL the food in this week's What's For Dinner video! Our recipe links are always listed below! Please Subscribe for more videos!
More What's For Dinner Videos are here: • What's For Dinner?!
Commonly Requested Resources, Recipes, Etc:
* Our document for times and temps that we use in our Air Fryer is here: hambones.org/le...
Please NOTE: we are constantly updating this document for our air fryer :)
* One of our Air Fryer videos (showing how we make potatoes, sweet potatoes, onion rings, mozzarella sticks, etc) is here: • Experiments in our Kal...
* The Air Fryer we use is here: amzn.to/2DPbUKU
* How we make many of our Salads is here: • Salad Ideas, Toppings ...
* My recipe for homemade Taco Seasoning is here: hambones.org/le...
* My recipe for homemade Ranch Seasoning Mix is here: hambones.org/le...
* The Instant Pot we use is here: amzn.to/30Fvh1H
* OXO strainer to use in Instant Pot: amzn.to/3ipmojb
Recipes, Resources specific to this video for Aug 8, 2021:
* The recipe we followed to make the sauce for the Okonomiyaki is here: www.justonecoo...
* The instant dashi we ordered from Amazon is here (NOTE: Amazon affiliate link included): www.amazon.com...
* The recipe for the pancake portion of the Okonomikyai is here: afoodloverskit...
* The recipe we used for the Yakisoba sauce is here: www.justonecoo...
* The recipe we loosely followed for the Yakisoba is here (see video for changes, including the noodles we used): www.budgetbyte...
* The recipe we followed (with changes) for the miso soup is here: www.allrecipes...
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Music Credit: all free from the UA-cam library
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Have a wonderful and blessed day! ~ Stacy and Tim
#whatsfordinner #cookingfortwo #easymeals #recipes #letscookyall
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Great Japanese cooking Stacy! My daughter-in-law would be proud of you. She makes okanomiaki with leftover meat especially at Christmas. I don't think she puts egg in her mix and she never rinses the cabbage. Everywhere in Japan has it's own version! Miso with tofu is the best. It usually has a bit of seaweed in it as well. Your stir-fry is just the way I make it. We call Coke etc soft drink here in Oz. Happy birthday Hunter! Happy day to you both from Sally, Les and the fur crew! 😊♥️♥️
@superbellabeau - Hey Sally! Thank you so much for stopping by and for your incredibly kind comments this week! Whew! I'm so glad that there weren't any horrible blatant errors on my part, in trying to make some American-ized versions of Japanese dishes. We really just wanted to have fun with it, and to do the Olympic host city's theme of food. We don't have hardly any Asian groceries here, so my available ingredients are fairly limited, and I had to work with what I had. I would have totally added some nori or seaweed to the miso soup, if I could have found it anywhere. I did see several different recipes for okonomiyaki when I was Googling, cool to know they are regional and different from area to area and probably family to family. The ones I made were really good (except for the leftovers, which were not nearly as good heated back up the next day). Hope you and Les have a fantastic week ahead! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Everything looks so yummy, thanks so much, Hope you and Tim are doing well 👍👍👍👍
@Christeen Price - Hey Christeen! Thank you so much for stopping by this week and watching! We are doing great, and hope you guys are too! Nice and warm down here for August, but that's ok, just part of living here in the summer months, LOL! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy! Great job with the Japanese meals! You were pronouncing OKONOMIYAKI very well! 😊 Just One Cookbook with Nami is a great resource, her UA-cam channel too! There is another version of Okonomiyaki (Hiroshima Style) that incorporates the Yakisoba noodles that you made that is a good version of Okonomiyaki too. The version you made is Osaka Style Okonomiyaki. I do think it's such a neat idea to try to make dishes in honor of the Country hosting the Olympics, maybe I'll try next time... 2022 will be the Winter Olympics in Beijing and the next Summer Olympics is in Paris 2024. Hmmm... 🤔. Have a great week Stacy and Tim!
@JuJu Bi - Hey JuJu!! Aww, thank you so much for your info and feedback, and whew! I'm so relieved that it wasn't horribly mispronounced or the food not horribly wrong, I do try to be as authentic and sensitive and do it as much justice as I am able. Finding ingredients here is not that easy, as we don't have a large asian population where we live, and really no speciality groceries or areas (and our Kroger and Walmart is not well stocked on the international aisle, for asian or most other cuisines either, LOL!). We definitely had fun with it, and enjoyed everything we tried! My sister has done this for many many years, and has always enjoyed trying to cook cuisine from the host country. I hope you get a chance to try something for the upcoming Olympiads, and that you enjoy it too!! Thanks again for being so kind and thoughtful, we certainly appreciate it! I hope you have a fantastic week ahead too!! Hugs ---Stacy 😍💚
Check out the YT channel: IMAMU ROOM. For easy Asian food ideas. Lots of meat for Tim and lots of veggie side dishes for you.
Dashi smells like the barnacles on the bottom of a boat?!? 😅😅😅 No no no, dear. Lol. Like a fish mongers maybe. Lol. You crack me up with this stuff. 😁
@Sarah Grant - Hey Sarah! Thank you so much for stopping by this week and watching! And thanks for the tip about the asian food channel 💖 LOL, my first whiff of the instant dashi was quite...potent! It definitely smelled fishier than it tasted. It was still a bit fishy in taste, but more umami flavor than anything, at least to my very unsophisticated palate! Glad you enjoyed the video! Take care and have a wonderful and truly blessed day ---Stacy 😍
Hi my friend! It’s Jenny from UT.. I’m loving your Japanese food, it looks
So yummy. You did a great job, did it all taste good?
Honestly, one of my favorite things about your videos, is your accent. No one around here has one. I just love it!m so much!! Also seeing you all day friend chicken, turnip greens, grits… FYI, Ive never had grits before or turnip greens 😳
Maybe one day.. I am not picky, but it just not served around here! Anyway thanks for all the videos girl! 💜💜
@Jenny Williams - Hey Jenny!! Thank you so much for stopping by this week and watching! Yes, everything that we tried in honor of the Olympics turned out really well, and was quite tasty! The only downside is that I made 4 okonomiyaki (savory pancakes with cabbage, shrimp and bacon) and they really didn't heat up well, so they were much better to have fresh off the griddle. We still ate them though, but that was the only less than stellar point, just the reheating. We are both born and raised in the south, so to us, we don't have that much of an accent, but I know from years of watching other people on UA-cam, that we do have quite a southern accent, or drawl, both of us, LOL! Tim LOVES turnip greens, but I do not, so you don't see those often here. We both love grits though, something we both have eaten our entire lives, so that's very normal for us, and you will see that often!! Hope you're having a great weekend! Take care and have a wonderful and truly blessed day ---Stacy 😍
I see you Blue Plate mayo lol. And everything is Coke. I see I have some videos to catch up on. Finally home from vacation, 7 nights in the Smokey Mountains in Gatlinburg and 2 nights in Georgia...I'm exhausted. Great looking meals!
@MrsAcosta78 - Hey there Viki! OOhh, we adore the Smoky Mountains, our absolute favorite place to vacation and hike. It sounds like you guys had a marvelous time. I always say, if you come home and need a vacation from your vacation, then you've done something right, LOL!! Everything is definitely "a coke" where we live, hmmm cher?! 😜😎 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hello Stacy & Tim, I just found your channel! My children are grown and it’s just my husband and I so it’s good to see someone cooking for Two. Thanks for sharing! What state are y’all in? We live In Tennessee and we say coke also. Have a blessed week! I’m subscribed!!
@Brenda Tate - Hi Brenda and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment (and for subscribing too, hooray!!). We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 We have a lot of subscribers who are nearly empty nesters or already empty nesters. For us, we were never blessed with children, so I've always just cooked for two. I've learned a lot over the years about how to scale down and just cook smaller batches of things. Oh, to answer your question, we are to your south, in Mississippi! I'm a GRITS - girl raised in the south! LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Stacy you outdid yourself with those Owikasomething cake things! Very impressive. Enjoyed watching as always this week! I’ve got some home grown tomatoes calling my name this week as well. I think I’m going to make a caprese pasta!
@Kathryn Baker - Hey there Kathryn! Thanks so much for stopping by and watching this week's video, and for the great comments!! 😊 You are too kind! Ooh, I see some good meals in your house with those tomatoes (caprese, BLT's, etc). Growing up, my parents had tomato plants in their garden and both of them loved a good ole southern tomato sandwich for supper - not even the bacon or lettuce, just the tomato, LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍
I have been wanting to make Edwin a traditional Japanese breakfast but I haven’t got my dashi yet. I’m procrastinating because I don’t think I will like it. All of your meals looked delicious.
@Shelly Gordon - Hey Shelly!! Thanks so much for stopping by! You are much more brave than I am! I never attempted breakfast, just some more westernized or American-ized versions of a few Japanese things. They were all good though, and fun. And girl, I have plenty of instant dashi left, so I am happy to mail it to you. Just send me your address!! It smells pretty strong, but it has a good flavor. The miso soup was pretty spot on to what I've had in a restaurant many years ago (I got the white miso at our Kroger). Hope y'all are well, and that Kelly is improving. We continue to pray for her health and for all of your family. Take care and have a wonderful and truly blessed day ---Stacy 😍
Hi Stacy and Tim- love the effort you made to try to make the Japanese dishes as authentic as possible! I imagine it’s difficult finding specialty ingredients! Loved the video👍🏻
@Esther Hong - Hi Esther, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 Aww, thank you for the truly lovely comments and feedback - we do try to have fun with it, and make it as authentic as we are able. We definitely don't live in an area that has a lot of asian groceries or places to get a lot of the ingredients, but we tried to find recipes that were do-able for us, and to have fun with it. Everything turned out really well and with the exception of reheating the okonomiyaki, it was all really good! Thanks again for the visit and kind feedback. Take care and have a wonderful and truly blessed day ---Stacy 😍
I Miss question of the day. Stacy I have a question what did you dislike most about the pandemic been locked down ? Yummy meals thanks for sharing
@Shamarr81 - Hey Shamarr! Thank you so much for stopping by and watching this week! We actually did ask a question in this week's video, but it was toward the end 😂😜 To answer your question, that is pretty easy. We missed seeing our family, friends and church family. Worshipping together as the body of Christ is pretty important to us, as is seeing (and hugging!) family and friends. What was the hardest part for you? Take care and have a wonderful and truly blessed day ---Stacy 😍
Hi Stacy, Your meals look yummy! Do your little Grand nephew and niece hakve red hair? 4 out of 5 of my grandchildren have red hair. I love it! So nice to be able to be with friends again, Thank you Jesus!
@claire steed - Hey Claire!! Thank you so much for stopping by this week and watching! And YES, our great niece and nephew both have red hair and are just the most adorable things (but we are totally and completely biased, LOL!). We are so enjoying getting out more and seeing family and friends as much as we can. We never know when things will change and we'll go back to more of a locked down state, so we are grabbing every single opportunity we can to be with our loved ones. You are right, and we thank Jesus for it, and for His mercies every day. Hugs! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
im pretty sure tims allowed to say kick it up a notch.and even if its patented which ive never heard of a phrase being .Looks good Stacy .expect i wonder what u could use instead of oyster sauce.and im kinda scared of some of some Japanese packaged stuff .well cause im allergic to shellfish.Have a BLESSED week you two.
@Carol Church - Hi Carol! Thank you so much for stopping by this week and watching! LOL, Tim and I are just teasing each other, because I think it's always so cute when he says "Bam" or "Kick it up a notch", like he's trying to channel Emeril Lagasse! We just tease and banter, just all in good fun :) I eat most seafood except oyster sauce, and to me personally, it doesn't taste all that much like oysters or too fishy. However, being an island nation, there is a lot of seafood and fishy aspects to Japanese cuisine, so if you are allergic, it's probably best to steer clear. I know the instant dashi flakes that I ordered from Amazon smelled and even tasted, a bit fishy, so those would probably not be safe for you to try. Take care and have a wonderful and truly blessed day ---Stacy 😍
Your Japanese inspired dishes looked great and I'm glad Tim was a good sport to try them. Good compromise on the extra burger nights lol. Have a great rest of your week!
@hotmama298 - Hey girl! Thank you so much for stopping by again this week and watching! Yes, we had a lot of fun with the Japanese themed food, for the host city, and Tim was a trooper for sure. He's always open to anything new I want to try (and why we have "The Sonic Rule", if I try something we don't like, then we'll eat cereal or order pizza or go to Sonic!). He loves a burger, and we are eating a lot of those it seems like, but he got a clean bill of health on his yearly checkup, so he's ready for more burgers and steak, LOL!! Hope your week is simply fabulous too! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Love watching your videos on Sunday! Hope you have a blessed week. Tuesday is my husbands birthday & we are going to see the Braves play… hope to try some new food while we are gone!
@Christy Rouse - Hey Christy! Thank you so much for stopping by again this week, and for your very kind comments 💜💛 Oh wow - Happy Birthday to your husband!! Sounds like a fun trip, there's so many fun things to do in Hot-Lanta, we love it there!! Can't wait to hear about what you see and do, and especially EAT! Have fun and safe travels 😎
Very interesting meals, they looked yummy. Glad you were able to spend time with friends again. Have a great week 💐
@Patricia Paquette - Hi Patricia! Thank you so much for stopping by and watching this week's video 💖 Hope you have a great week too!! ---Stacy 😍💚
You are a brave cook. Everything looked delicious. God bless.
@Paula Tabers - Hi Paula! Thank you so much for stopping by this week and watching! LOL, I don't usually feel very brave, or even adventurous, LOL! That is Tim's wheel house, not mine :) However, we thought doing some themed food from the host country would be fun (we did this 3 years ago when the Olympics were in Seoul Korea), and we had a blast with it :) Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hello my sweet friend I hope you and Tim are doing well. I enjoyed watching the video.
@Stacey Grier - Thanks so much for stopping by! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Wow😲🤩😍
👍
It's so great to spend time with family and friends again! Thank you for a great video!
@Cecille Chapman - Hey Cecille! Yes, I could not agree more! We are so glad to be able to see family and friends more now, and spend time with those we love and cherish. I hope you and your family are well. Take care and have a wonderful and truly blessed day ---Stacy 😍
Everything look wonderful. I am still making your lava cakes for 21 year old all the time. He would love if I made them daily for him LOL. I think that is his favorite treat.
@Maleesa Paradis - Hey Maleesa!! Thank you so much for stopping by this week and watching, and for commenting! We are so happy to hear that you guys are still enjoying the lava cakes. So sweet that you make them for your son and I know he appreciates them every time that you do! 💙💙 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Thank you. wishing you a blessed day also :)
Hello Stacy & Tim. Yum all That Japanese Food Looked Devine. Now I'm Hungry.. Happy Birthday Hunter. 🎈🎉🎁Thanks For Sharing. Stay Blessed.. Love From Your Hillbilly, Indiana Friend. 😍
@Darlene Batts - Hey there Darlene! Thank you so much for stopping by and watching, and for the sweet comments. Sorry if we made you hungry, but hopefully you will get some ideas for things to cook at your house from some of our videos. Hope you are well up there in Indiana!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Thanks For the reply Stacy. Its always so nice to hear back from you. Your so kind. 😍I've Been very sick. There's a awful virus going through our County here. It's pretty bad.. Not Covid Thankfully but its bad. one none the less.. Ive had mine for 10 days. Feeling much much Better Today. Praise God. 🙏🙌But I'm extremely weak. But I'll Be ok now. Y'all Take Care. God Bless. 💜
@@darlenebatts6860 - oh no, Darlene, I'm so sorry you've been sick. But I am actually extremely relieved to hear it's not Covid, since I know there's a big uptick in the number of Covid cases (at least where we live). I hope that virus has run its course and you are well on your way to feeling better. Give yourself some time and grace, your body takes time to recoup and heal. Take care!! Hugs ---Stacy 😍💚
That stir fry looks amazing
@elaine miller - Hi Elaine! Thank you so much for stopping by and watching this week's video! You are right, the yakisoba stir fried noodle dish was REALLY good! Actually, all of the Japanese meals we tried were really good, and it was a lot of fun to experiment 😎 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
So glad you are able to start getting together with friends and family again. That is so wonderful! I hope little Hunter had a great birthday. I love that you incorporated Japanese food into your menu these past few weeks (and to Tim for trying them lol). Have a wonderful week!
@Jen Moody - Hey Jen!! Thank you so much for stopping back by again this week and watching! We are absolutely taking every chance we can to spend time with family, friends and our church family. We are eating out as much as we can, visiting, going to events and parties, and everything we possibly can (since none of us know what tomorrow holds and if/when we might have to go back to a more restricted way of living or a lockdown again). We had fun with the themed food for the Olympics. We did this 3 years ago for the Seoul Olympics and had fun with the Korean food too (my husband Tim was stationed in Korea for a year when he was in the military so he REALLY enjoyed that one!). Have y'all moved your daughter to Oxford yet? Our friends moved their daughter to Starkville to start as a freshman at MS State this past weekend. Empty nesters now! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall sorry I’m just now responding. Last week was crazy busy. We moved her in yesterday. 😢. We still have one more at home. He started 8th grade last week. He plays football so that keeps us busy this time of year. State is a great school too, just not as good as Ole Miss. Lol! I took Organic Chemistry there one semester in summer school trying to fit everything in and have had many family members go there as well.
@Jen Moody - so glad y'all got here there safe and sound and settled. I know you're glad to have your son still at home with y'all a while longer :) We are a football loving family too, but man, it's so hot for them right now at practice. Y'all take care!!!
Great video Stacy ♥️♥️
Patricia
@Patricia Koester - thank you so much Pat! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
We had a Hunter that turned 4 as well. Lol
@Stacie Hall - Hi Stacie!! Thank you so much for stopping by and watching this one! Happy Birthday to your Hunter as well, that's awesome! Four and five is such a great age, we love it 💙💙 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy and Tim some really interesting meals this week. Everything looked good. I try to make some sort of stir fry once a week my daughter loves food like that. What a sweet boy Hunter is. Love the red hair. Thanks for sharing have a great week.
@Regina Hall - Hi Regina! Thank you so much for stopping by this week and watching! Yum, I love a good stir fry, or any Asian dish really. It's definitely flavors that we enjoy, and always a good way to use up bits of produce or meat that you might have left over. Hunter is a very sweet boy, and it's SO hard to believe he's already four, and growing like a weed 💖💙 Take care and have a wonderful and truly blessed day ---Stacy 😍
We say pop here in Michigan
@Mandy Campbell - Hi Mandy!! Thank you so much for stopping by this week and watching! I knew it was really regional, so fun to hear what you call it in different areas. Down here, everything is "a coke", LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍
Another week of winners.
@Barbara Winslow - thank you so much for stopping by this week and watching, Barbara! Take care and have a wonderful and truly blessed day ---Stacy 😍
Here in RI it is soda
@Kathy Holberton - Hey Kathy! Thank you so much for stopping by this week and watching, and for chiming in with your answer! I know it's definitely regional, but down where we are, we call everything "a coke", LOL! Take care and have a wonderful and truly blessed day ---Stacy 😍
Hi, Stacy. Funny coincidence, I've been watching Japanese "salary woman" vids which include lots of cooking. One thing that surprises westerners is how often Japanese cooks use ketchup. They also frequently eat rice, soup and grilled fish for breakfast. Sounds good to me.
I don't know if dashi is anything like fish sauce, but that stuff will put you back on your heels! lol And wasabi hits you on the back of the tongue and then roars up through your nostrils. Your eyes will either water or bulge! The birthday boy is such a cutie! Thanks so much for sharing your week with us. (:
@lemoncrinckles - Hey Stef!! Thank you so much for stopping by and watching! I'm actually really amazed to read your comments about the ketchup - I thought the same thing and wondered over and over if I was choosing recipes (from Google, no less) that were just totally American-ized or westernized because there was so much ketchup in the sauces! LOL! Dashi is good for making stock, and has a bit of a fishy smell (more) and taste (less), but it was fine for me. I don't dare try wasabi as it's enough for spice-loving Tim, LOL!! Hope you are having a great weekend, my sweet friend! Take care and have a wonderful and truly blessed day ---Stacy 😍
@@LetsCookYall (:
(I don't have any "smilies" on my laptop...all I've got is this parenthesis and colon to say I'm smiling...lol )
P.S. Stacy, they actually use ketchup on spaghetti!
@lemoncrinckles - no worries on emojis! I know you are always sending me smiles, hugs and even prayers, and I thank you, my dear sweet friend! Ugh. I'm not a ketchup fan (I don't even put it on my hot dogs, hamburgers and rarely dip my french fries in it), so that doesn't appeal to me at all. Hope today is a good day and you are feeling great!! 😇💗
I love your Japanese inspired meals. Everything looked delicious!
@Carol Potts - Hi Carol! Thank you so much for stopping by this week and watching, and for the lovely comments 😋 Take care and have a wonderful and truly blessed day ---Stacy 😍
Happy birthday to Hunter! Your food looks so pretty and well plated! Aww you're welcome on the Olympics themed food, really Elizabeth is the one that got me started doing that years ago but I have more fun with it than Don does! We really liked the Okonomiyaki too and today Don told someone he liked the udon noodle dish I did the best :) Your dishes all look awesome. And the burgers look really good, hard to go wrong with that. Great job on those amazing looking onions! Happy eating this next week! P.S.....I say coke too but we are related, and I rarely drink them anymore
@Gail B - Hey Gail!! Thank you for stopping by and watching, and for the help and inspiration on the themed food for the Olympics! I know you've been doing it for ages, but I think it's much better received in your house than it will ever be in ours, LOL!! Glad Don liked the udon one, you should grab another package and make it again some time. Close enough to chinese for me and my tastes, LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍
Always look forward to Sunday’s at 3. Love you guys! Hoping you’re enjoying the summer with Tim!🥰
@Emmy Ann - Aww, thank you so much for your very sweet comments, Emmy Ann! We appreciate the love and support for our channel 💜💛 We are having a really good summer so far, and hope you are too! Take care and have a wonderful and truly blessed day ---Stacy 😍
We have finally started using our air fryer! Cooked some store-bought fries the other day that turned out PRETTY good except some of them were still a little under-done so we'll have to play with the times a little bit but it DID turn out good!
@April Townsend - Hey April!! Thanks so much for stopping by this week and watching and HOORAY on using your new air fryer! That's awesome! I always liken an air fryer to a new grill - they cook differently between brands, in how hot they get and how fast they cook. It is a bit of a learning curve, but it's just so easy to pull them open and check on the food, and flip and rotate or turn or whatever if it needs longer. So glad you are off to a great start! Take care and have a wonderful and truly blessed day ---Stacy 😍