Pumpkin and apple pie | Simple recipe

The delicious pie with perfect filling.
Ingredients for dough (shape 28 cm):
Butter (softened) - 5 0Z (150 gr)
Sour cream - 7 OZ (200 gr)
Flour - 12 OZ (350 gr)
Sugar - 1 tbsp.
Salt - 1 tsp.
Baking soda - 1 tsp.
Ingredients for filling:
Pumpkin- 2 pounds (900 gr)
Apples - 1 pound
Sour cream - 5 oz (150 gr)
Eggs - 3
Sugar - 2 oz (70 gr)
Salt - 1 tsp.
Cornstarch - 2 tablespoons (25 g)
Lemon juice - 2 tablespoons.
Dough
1. Combine flour, soda, salt and sugar, stir. Add butter, mix well with your hands, till you have a homogeneous texture. Add sour cream, knead and you can start rolling out.
2. Put ¼ of the dough aside (not in the cold), the rest should be rolled out on a lightly dusted flour surface. Put the dough in a mold.
Filling
1. Cut the pumpkin in half and send it to the oven at 350°F / 180 °C for 30 minutes.
2. Let the pumpkin cool down, peel.
3. Add starch, sugar, salt, sour cream, eggs.
4. Peel the apples, grate on a grater, pour lemon juice, mix.
5. Mix with a blender until smooth. Spread the filling into the mold.
Cream + filling
1. Roll out the remaining dough, cut it into 9 strips.
2. Spread out the strips. Mix the yolk with 1 tbsp. of water and wash the strips.
3. Send the pie to the oven at 350°F / 180°C for 45 minutes.
Serve warm.
Enjoy!

[@Dissy_Dis]

beauty =)

[@fum4491]

I'll try this gladly 😘

[@Ladida386]

Does it need to be Hokkaido pumpkin?

[@vagitonamik]

This recipe made 2 pies for me. Anyone in the future who wants to use it just be aware

[@felixalcatraz7489]

The dough got super messy and sticky, couldn't work with it (I used brown sugar instead of white)