@@CC12359 What a pointless distinction to make, these arent DMs they are a comment section and have worked like this for decades, and for forums, even longer than that.
You can tell he's a _real_ cowboy because instead of criticizing something he's never tried, he actually gives it a shot and doesn't just talk a bunch a garbage on it. Good man.
My greatgrandma was born in 1884, I was lucky enough to have her in my life until I was 24. She always put a fresh eggshell in her pot of cowboy coffee to settle the grounds. She was a chuck wagon cook in her early years.
I've used a French press for decades, they're great and double as a tea steeping pot. As I've gotten older, I'll tolerate any coffee that isn't percolated. Percolated coffee tastes burnt, something neither of these methods would suffer from. One of the downsides of the French press is its lack of filtering, that paper catches a lot of nasty that doesn't bother me, but does bother some of my older relatives.
Please strongly consider upgrading your coffee. Your ground could be off as well. You never should need a paper filter. Ever! Coffee the is roasted correctly coming from a single origin like Brazil WILL be smooth with no bitter taste. Try a local roasters to start 👍
@@leahsfoodjourney3477 That's pretty good advice, local roasters are usually your best bet for decent quality that's not super expensive. I use a local light roast, it gums the wire mesh up a bit more, but lets me get away with a stronger brew. Sadly, it's the acids and oils present in all coffee, filtered drip and cold brew are the only types of coffee my elderly mom will touch. She might be wrong, but I already bought a drip machine for when she visits.
@@stevej6824 They're just a PITA to get right, especially the old electric ones. They recycle and reheat coffee that's already steeped, dramatically cutting down on the time/temperature needed to make them taste burnt.
The boiling method is probably going to leave to a much more thicker stronger coffee I feel like. but I really think you can’t go wrong with a French press then again I just love a good cuppa coffee
They are very close actually. And the key is they don't use paper filters that suck out the coffee oils. French press because its done below the temp of a boil, is gonna better extract fruity and "bright" flavors out of a very fresh coffee. With the French press pouring in water just about 30 second off the heat at a low boil is gonna drop to about 190-185 degrees F almost instantly from the pouring. This gives a great extrection but is just not quite hot enough to release the bittering compounds out of the coffee bean. It also preserves the complex flavor compounds. Also fun tip, its impossible to steep a French Press "too long." I've often left the other half of the water steeping overnight and poured it off cold as late as 48 hours later. Its still robust, and smooth. But I think 3-7 minutes is recommended. Most folks like their coffee still hot. Cowboy is going to boil every last trace of bitterness out of a coffee, then boil it more and destroy the bittering compounds, leaving behind a smooth, rich "coffee" flavor, but with it its going to cook down all the subtle microflavors with them. So you will end up with a very smooth, if somewhat generic flavored coffee. Because of this, French Press is best of very fresh select specialty coffee so you can get all those subtle hints. And Cowboy is how you make the best of a 2 week opened, heavily oxidized can of pre-ground coffee like your common can of Folgers. Cowboy will make even horrible, stale, and hopeless coffee into a drinkable cup that will range from not bad to great depending on what you are working with. Meanwhile no matter what you bring to the table, a drip Mr Coffee is gonna give you a slightly bitter "mid" cup of coffee. Sure you can't really mess it up, but it will never "shine" I hear these get MUCH better if you get a metal mesh filter, as the paper filters tend to suck all the oils out of the brew, which is were most of the "richness" come from. And Espresso... the extraction charts corrected for ambient air pressure cross referenced with humidity reading and variable on the nearest 10th of a gram dosage will help you calculate how many grams of water for the correct count of seconds to use in brewing with what gram measurement of coffee. And this is after you dial in the correct grind size for that specific bag of coffee to ensure the appropriate dwell time of the water passing though the packed coffee in the portafilters.... ...honestly while expresso is fantastic, unless you are neurotic, or rich enough to afford a good machine, just go to a shop and let them fuss over it. BTW "Good" machines start at $300 and top out at the price of a house. Expresso is a strange world.
It might be strong if he added enough coffee, that's the weakest coffee I've seen. Coffee isn't supposed to be that light brown, it's called black coffee for a reason.
@@nordoceltic7225espresso is like barbecuing. You can got to the nth and have an over the top scientific formula you follow. Or you can just throw it in and have just as good as what you’d pay for at most cafes/restaurants for a fraction of the cost.
When I was in Mexico they made coffee a la olla, which is really similar to the cowboy coffee but they season it with other aromatic and use a pouch to filter the coffee.
The cowboy coffee of the middle east (Turkish coffee as we call it in my country) We also mix it with a spoon to infuse air into it and settle the grounds. That way we don't need to put cold water in it. We also boil the coffee multiple times for a similar effect of infusing air and juicing that extra flavor of boiled coffee
You meant putting a metal spoon at the bottom of the boiling pot to agitate water? Chinese do the same in making porridge for a diff purpose, to prevent it sticking to the bottom.
I appreciate how respectful you are. A true American man roght there. Ive watched your stuff for a long time. Glad to see a True American once in awhile, enjoying life and cooking.
Why are you saying that cleaning it isn't simple? You just rinse with water without using dish soap of any kind, just like french and italians do with their coffee makers. Using dish soap when cleaning it is not only more tedious, it will also ruin your next coffee.
Keep a bucket under the sink. Put water into the press, swirl it around, and dump the grounds into the bucket. Twice a week, dump the grounds and water from the bucket into the garden.
The three kings of coffee brewing are Cowboy, French Press, and Espresso. Way I always heard it explained to me: Of the 3 espresso is BY FAR the hardest one to get right since its needs every variable dialed in perfectly. Cowboy just boils more, and French press merely steeps harder. If your coffee is really fresh, or really top shelf stuff, make French Press, you'll get all the complex micro flavors that come with select coffees and careful roasts. If your coffee maybe isn't the freshest, or the highest quality, Cowboy style with that long boil is gonna make the absolute best of it, and make the everyday coffee, smooth and rich and wonderful. And it will convince all your friends you picked select single origin coffee when all you had was Folgers. Glad to see you like the French Press method. Its the one I enjoy because it couldn't get easier. Just FYI, there are lots of French presses out there for a lot less than Yeti is asking. Though I'm sure its a nice press.
I have an expensive espresso machine. Espresso comes down to 3 things in the following order 1. a high quality grinder that can grind very fine 2. high quality freshly roasted beans 3. an espresso machine that can do anywhere between 6-10 bars of pressure. Out of all the brewing methods espresso is by far the hardest to perfect, and you’re not coming close to good espresso without a great grinder.
@@HeadBroski I tend to go from buying specialty to supermarket specials Sometimes supermarkets may surprise you but their beans are not dated which SUCK
My preferred method is; put a fine ground coffe in a cup, pour it over with a hot water from a kettle, stirr it, let it cool down. Grounds will settle at the bottom and you want to keep them there, so if you want sugar, add it with coffee, dont stirr after the settling stage. It's definitely the quickest way to make a coffee and with the least amount of dishes.
I like my Stanley press, just because it's single walled, works as a small camp pot, nests with my big steel canteen, and likely costs a lot less than the Yeti. I just use the press portion to hold coffee and seasonings in my bag.
Main similarity I believe is that the coffee sits in the water a while, compared to a drip coffee maker, for example, where the water passes through the coffee fairly quickly .
I found your videos because of cowboy coffee and I just have to say I like the way you say cowboy coffee. It’s gotta be the cowboy accent. Love that coffee too. Thanks for the vids and how to’s!!
I fought with myself against the aero press for years because I thought the paper would soak up all the oils I thought I needed from the french press, but I was wrong. The aero press makes great coffee.
@@Ghostfaceee420Yeah you definitely don't need a yeti french press. They make french presses for as little as $10, i have a stainless steel double walled french press from amazon that cost $25 which is essentially the same thing as this insulated yeti
That “richness” is just over extraction and gets the bitter or woody taste you’ve trained yourself to like. Boiling coffee always gets that way and it overpowers all the bean flavors, which are imo the best part.. hell, even at the tail end of medium roasts you only taste the roast and not the bean.. it’s one fickle game!
They're both immersion brew methods, so the similarity in taste is to be expected. To make some better French press (if you have time), let the coffee sit until everything is at the bottom and very slowly push down. It'll give a cup with a lot less grit without the need for a paper filter.
The cold water thing really does work. I used it at work, when we didn't have coffee filters. One guy asked me to make coffee one time, and he was pissed about the coffee grounds, and I showed him the trick, and he still wouldn't drink it...
I use a Stanley French press on my stove top. We bought it for camping put it soon made it's way inside during a power outage and has become a fixture in the kitchen
The main reason for the difference of flavor of these two methods vs a paper filtered method is that the oils remain in the coffee, keeping that rich and creamy smoothness .
Grandma... worked the Northwest as Logging Camp Cook. Grandma kept 'Cowboy' coffee pot about twice the size of yours... Paul Bunyan and Babe consumed a great deal I would presume... So it seemed to a less than 5 year old. She measured by the handful... tossed it in a boiling pot back to 5 minute boil added cold water likewise. Tried it, am sure as were still under Depression Era cuisine too even today. Half coffee and half milk for breakfast at 3 years of age... Mogen David on Holy Days. Twas how Mama was raised through war time... wasn't particularly impressed though milk being expensive and or short supply. You youngsters got it too good. Grandpa was born April 1896... Grandma passed at 65 before my fifth birthday in 1958. Great Grandma was Apache/German, Grandpa out of Ottoman Empire/Prussia... So much history in a single cup of coffee. God Bless You Sir:
It comes down to both are immersion brewing. A big thing in modern times are filters which soak up oils from the coffee. Cowboy coffees richness probably comes from the higher heat and finer grind
That's how us cooks in the army made coffee out in the field. Boil it then the cold water. Grounds go to bottom then scoop up the coffee with a ladle into a cup
Thanks!
We thank you so much and hope you have a blessed day
@CowboyKentRollins you to partner
@@Vanderland459he wasn’t talking to you PARTNER 😂
@CowboyKentRollins buy everything I hold dear please try pressing that French Press just a wee slower
@@CC12359 What a pointless distinction to make, these arent DMs they are a comment section and have worked like this for decades, and for forums, even longer than that.
“Yeti has come out with this thing called a French Press”
😂
Bro I’m right there with you
I don’t think Yeti has made a French press before
It's true, they invented the French Press.
America 😂
His stamina core just went gold
elite reference
😂
a cup for me and a cup for arthur☕️
Just started playing rdr2 and I understand😂🤌
😂😂😂
Filters coffee once: "I feel a pretty fancy right now"
Sees an 80s digital coffee pot and, "tries to shoot that witchcraft
@@CTP909 lmao
In conclusion they both taste like coffee
My wifes grandmother gave me a French press. Im 36 and that press is damn near double my age. Works like a champ.
You mean your cup and strainer hasn't malfunctioned? It's a miracle!
Back when things weren’t planned to be obsolete lol
@@Shr0o0m Bro it's a cup strainer
Mokapot ftw my man
Its from back when stuff was made to work like it was newly bought after an earthquake lol
You can tell he's a _real_ cowboy because instead of criticizing something he's never tried, he actually gives it a shot and doesn't just talk a bunch a garbage on it. Good man.
hes an ambassador
look at desc
You can tell you’re a real dumbass because these people are paid money to try products and say good things about them
Someone could sell you your own shoes and you'd be grateful
@@TheVerendus😂😂😂
@@TheVerenduslol
My greatgrandma was born in 1884, I was lucky enough to have her in my life until I was 24. She always put a fresh eggshell in her pot of cowboy coffee to settle the grounds. She was a chuck wagon cook in her early years.
what did that do
@@uuuultra settled the grounds
I do the same thing.
@@uuuultrathe eggshells help balance the acids in the coffee. It can mellow the flavor too, but I've never tried it
My great grandfather was born in 1840. Never met him.
I love everything about this, especially the "i feel fancy" 😂
I've used a French press for decades, they're great and double as a tea steeping pot. As I've gotten older, I'll tolerate any coffee that isn't percolated. Percolated coffee tastes burnt, something neither of these methods would suffer from.
One of the downsides of the French press is its lack of filtering, that paper catches a lot of nasty that doesn't bother me, but does bother some of my older relatives.
Please strongly consider upgrading your coffee. Your ground could be off as well. You never should need a paper filter. Ever! Coffee the is roasted correctly coming from a single origin like Brazil WILL be smooth with no bitter taste. Try a local roasters to start 👍
You wanna look into the espro p3 it has a fine filter on it
If your percolated coffee tastes burnt then it was too hot of a flame.
@@leahsfoodjourney3477 That's pretty good advice, local roasters are usually your best bet for decent quality that's not super expensive. I use a local light roast, it gums the wire mesh up a bit more, but lets me get away with a stronger brew.
Sadly, it's the acids and oils present in all coffee, filtered drip and cold brew are the only types of coffee my elderly mom will touch. She might be wrong, but I already bought a drip machine for when she visits.
@@stevej6824 They're just a PITA to get right, especially the old electric ones. They recycle and reheat coffee that's already steeped, dramatically cutting down on the time/temperature needed to make them taste burnt.
The boiling method is probably going to leave to a much more thicker stronger coffee I feel like. but I really think you can’t go wrong with a French press then again I just love a good cuppa coffee
They are very close actually. And the key is they don't use paper filters that suck out the coffee oils.
French press because its done below the temp of a boil, is gonna better extract fruity and "bright" flavors out of a very fresh coffee.
With the French press pouring in water just about 30 second off the heat at a low boil is gonna drop to about 190-185 degrees F almost instantly from the pouring. This gives a great extrection but is just not quite hot enough to release the bittering compounds out of the coffee bean. It also preserves the complex flavor compounds.
Also fun tip, its impossible to steep a French Press "too long." I've often left the other half of the water steeping overnight and poured it off cold as late as 48 hours later. Its still robust, and smooth. But I think 3-7 minutes is recommended. Most folks like their coffee still hot.
Cowboy is going to boil every last trace of bitterness out of a coffee, then boil it more and destroy the bittering compounds, leaving behind a smooth, rich "coffee" flavor, but with it its going to cook down all the subtle microflavors with them. So you will end up with a very smooth, if somewhat generic flavored coffee.
Because of this, French Press is best of very fresh select specialty coffee so you can get all those subtle hints. And Cowboy is how you make the best of a 2 week opened, heavily oxidized can of pre-ground coffee like your common can of Folgers. Cowboy will make even horrible, stale, and hopeless coffee into a drinkable cup that will range from not bad to great depending on what you are working with.
Meanwhile no matter what you bring to the table, a drip Mr Coffee is gonna give you a slightly bitter "mid" cup of coffee. Sure you can't really mess it up, but it will never "shine" I hear these get MUCH better if you get a metal mesh filter, as the paper filters tend to suck all the oils out of the brew, which is were most of the "richness" come from.
And Espresso... the extraction charts corrected for ambient air pressure cross referenced with humidity reading and variable on the nearest 10th of a gram dosage will help you calculate how many grams of water for the correct count of seconds to use in brewing with what gram measurement of coffee. And this is after you dial in the correct grind size for that specific bag of coffee to ensure the appropriate dwell time of the water passing though the packed coffee in the portafilters....
...honestly while expresso is fantastic, unless you are neurotic, or rich enough to afford a good machine, just go to a shop and let them fuss over it. BTW "Good" machines start at $300 and top out at the price of a house. Expresso is a strange world.
Lattes is were it’s at tho
It might be strong if he added enough coffee, that's the weakest coffee I've seen. Coffee isn't supposed to be that light brown, it's called black coffee for a reason.
@@justinjett017where is it now?
@@nordoceltic7225espresso is like barbecuing. You can got to the nth and have an over the top scientific formula you follow. Or you can just throw it in and have just as good as what you’d pay for at most cafes/restaurants for a fraction of the cost.
I use a French Press daily with Cafe DuMonde coffee (from New Orleans, LA) ...excellent.
When I was in Mexico they made coffee a la olla, which is really similar to the cowboy coffee but they season it with other aromatic and use a pouch to filter the coffee.
Nothing beats an ole camp fire hot coals a pot and watching the sun rise
For sure
With a French press.
@@Fuzzypotato2lol
Wifi
That's memories not taste bro
The cowboy coffee of the middle east (Turkish coffee as we call it in my country)
We also mix it with a spoon to infuse air into it and settle the grounds. That way we don't need to put cold water in it.
We also boil the coffee multiple times for a similar effect of infusing air and juicing that extra flavor of boiled coffee
You meant putting a metal spoon at the bottom of the boiling pot to agitate water? Chinese do the same in making porridge for a diff purpose, to prevent it sticking to the bottom.
@@bourbakis no stirring the water in such a way that you mix in air.
That method is disgusting and nothing like this method.
@@failtolawl wha mate.
It's just stirring and boiling.
Ya weird budy
@@lidormizrhai1176no worries. He’s just a troll
I saw your video on cowboy coffee so long ago, and it's the way i'm doing it since then. Thank's from France
When we would go camping my grandfather would do that, but he would also use egg shells when he made coffee to help with the bitter taste.
How does one "use" these eggshells exactly? Asking for a friend
@@EA_Kar You would just crush them up and place them inside
@@EA_KarYeah how DOES one? Asking for myself. 😂😂😂
“Bring that coffee to a bull” 🤣 👍🏻 👍🏻
I appreciate how respectful you are. A true American man roght there.
Ive watched your stuff for a long time.
Glad to see a True American once in awhile, enjoying life and cooking.
He’s paid by yeti. He has the be respectful and not talk shit 😂
He’s doing a sponsorship
I rarely drink coffee but I like the way the coffee taste in a French coffee press. I got one from a thrift years ago.
I always love stumbling across this dude on here. He seems like such a nice dude and he sure loves his cowboy coffee lol
I’ve been enjoying cowboys coffee since I’ve learned about it. It’s easy, and taste great.
Omg your cowboy coffee looks amazing. The inside of that kettle is so seasoned!! ❤🥰
We call that filthy.
Cowboy coffee seems identical to the Turkish coffee we drink here in the Balkans.
French press works well. Effective yet still simple (except cleaning). But for me percolator is the way to go when I want more than a two, three cups.
Percolator is the best coffee maker. Electric for home and steel for field.
The trick to cleaning a french press is to buy a mesh strainer. Rinse the press with water, and dump the ground into the strainer.
I only drink espresso but isn't the aeropress the speed and effectiveness of a french press but easier to clean?
Why are you saying that cleaning it isn't simple? You just rinse with water without using dish soap of any kind, just like french and italians do with their coffee makers. Using dish soap when cleaning it is not only more tedious, it will also ruin your next coffee.
Keep a bucket under the sink. Put water into the press, swirl it around, and dump the grounds into the bucket. Twice a week, dump the grounds and water from the bucket into the garden.
The three kings of coffee brewing are Cowboy, French Press, and Espresso.
Way I always heard it explained to me:
Of the 3 espresso is BY FAR the hardest one to get right since its needs every variable dialed in perfectly. Cowboy just boils more, and French press merely steeps harder.
If your coffee is really fresh, or really top shelf stuff, make French Press, you'll get all the complex micro flavors that come with select coffees and careful roasts.
If your coffee maybe isn't the freshest, or the highest quality, Cowboy style with that long boil is gonna make the absolute best of it, and make the everyday coffee, smooth and rich and wonderful. And it will convince all your friends you picked select single origin coffee when all you had was Folgers.
Glad to see you like the French Press method. Its the one I enjoy because it couldn't get easier.
Just FYI, there are lots of French presses out there for a lot less than Yeti is asking. Though I'm sure its a nice press.
and Expresso, it means fast in italian
@@hansgrueber8169 It means Is Pressed though. Lol.
I'd consider the moka pot somewhere very highly
I have an expensive espresso machine. Espresso comes down to 3 things in the following order 1. a high quality grinder that can grind very fine 2. high quality freshly roasted beans 3. an espresso machine that can do anywhere between 6-10 bars of pressure.
Out of all the brewing methods espresso is by far the hardest to perfect, and you’re not coming close to good espresso without a great grinder.
@@HeadBroski I tend to go from buying specialty to supermarket specials
Sometimes supermarkets may surprise you but their beans are not dated which SUCK
I appreciate the honesty.
As a cowboy, i approve this message.😂
My preferred method is; put a fine ground coffe in a cup, pour it over with a hot water from a kettle, stirr it, let it cool down.
Grounds will settle at the bottom and you want to keep them there, so if you want sugar, add it with coffee, dont stirr after the settling stage.
It's definitely the quickest way to make a coffee and with the least amount of dishes.
Do you dump the grounds and repeat process if you want another cup or keep those grounds too?
@@t.k.6481 dump and repeat, you can't get two cups of coffee from one dose, but many have tried, it's not good 😁
Best coffee I ever had was made on an open fire and love watching it perk !
Mine too!
That's sad. You haven't had much coffee.
I like my Stanley press, just because it's single walled, works as a small camp pot, nests with my big steel canteen, and likely costs a lot less than the Yeti. I just use the press portion to hold coffee and seasonings in my bag.
thanks
Main similarity I believe is that the coffee sits in the water a while, compared to a drip coffee maker, for example, where the water passes through the coffee fairly quickly .
That cold water at the end before the pull is a vital strategically placed maneuver to get greatness.
How to tell us this is an advert without telling us this is an advert
It literally has a tag saying paid promotion
@@soysuave8426bro can’t read 😭😭
🥴🥴🥴
“Cyowboy Coffee🗣️🗣️”
Take a sip of coffee every time he says “cowboy coffee”
Love my French Press because it makes two cups at a time. One for me and one to share with my son when he drops by.❤
And tell him it was invented in turkey
No when my son grows up I gonna tell him it was invented by yeti. @@dasetwas2129
I really love your channel. To the point and I’ve learned some really cool & useful things!
We thank you so much for watching
I found your videos because of cowboy coffee and I just have to say I like the way you say cowboy coffee. It’s gotta be the cowboy accent. Love that coffee too. Thanks for the vids and how to’s!!
The grounds really add that texture to it :D
Porcelain coffee pot, well seasoned
$29
Yeti coffee press
$139
Cowboy Coffee made on Bertha,
PRICELESS!!
thanks for sharing this video 👍
Bodum French Press: $20 at Walmart and probably better than either of those
I mean how else can Yeti recoup the cost of paying these youtube stars promoting their shit product?
I'm an aero press guy myself, but this yeti has me interested.
I was interested until I saw it was 150 bucks canadian lmao
I fought with myself against the aero press for years because I thought the paper would soak up all the oils I thought I needed from the french press, but I was wrong. The aero press makes great coffee.
@@GunNut37086 it also makes great tea. I can give you some instructions on my tea method using dry loose leaf if you care to hear it.
@@Ghostfaceee420Yeah you definitely don't need a yeti french press. They make french presses for as little as $10, i have a stainless steel double walled french press from amazon that cost $25 which is essentially the same thing as this insulated yeti
@@GunNut37086 it also does tea really well. UA-cam deleted my comment for violating the TOS telling you about tea being made in the aero press.
My dad always brings his French press camping. I've never seen cowboy coffee till today
Cowboy coffee is without doubt the BEST coffee we have ever tasted ! ❤ 🤠
You got that right!
I would never promote a company that came out against the NRA and guns so a big HELL NO for me
Wasn't aware of that. I wouldn't buy it just because they want $110 for it. I bought an unused Bodum at a garage sale for $5 and it works just fine.
I highly doubt he knew that though
Such a kind soul you are
Well thank you kindly for your video. Loked and subscribed. Cheers from Australia
Thanks for joining us
That “richness” is just over extraction and gets the bitter or woody taste you’ve trained yourself to like.
Boiling coffee always gets that way and it overpowers all the bean flavors, which are imo the best part.. hell, even at the tail end of medium roasts you only taste the roast and not the bean.. it’s one fickle game!
They're both immersion brew methods, so the similarity in taste is to be expected. To make some better French press (if you have time), let the coffee sit until everything is at the bottom and very slowly push down. It'll give a cup with a lot less grit without the need for a paper filter.
What a refreshingly fair and balanced review. Well done! Love it! ❤
I grew up on French press coffee. I have great childhood memories of my dad grinding coffee beans it is smelling so good.
My French ancestors wouldn't appreciate me saying this but, French cowboys sounds so broke back
Yeti doesnt call it a french press, it is a french press.
Good point.
Both are true, this is basic conversational English
You finally did it Kent! I asked you a long time ago to try a French press and see if it compared to your method.
The cold water thing really does work. I used it at work, when we didn't have coffee filters. One guy asked me to make coffee one time, and he was pissed about the coffee grounds, and I showed him the trick, and he still wouldn't drink it...
If you ain't chewing your coffee, you ain't doing it right!
If you say so bud...
Such great content all the time. Love it! ❤️❤️
I use a Stanley French press on my stove top. We bought it for camping put it soon made it's way inside during a power outage and has become a fixture in the kitchen
Dude u r awesome😂
Add a stick of cinnamon to the cowboy coffee ☕️
I bloom for a minute. 30 seconds only for an ultra dark roast.
Everything in this shirt is perfection
The part of making CC he left out was swinging the kettle in big vertical circles to settle the grounds. Part of the show.
Omg your cowboy coffee looks amazing. The inside of that kettle is so seasoned!!
I once knew a guy who tried to wash Kent's kettle with soapy water. I don't know him no more.
I have a cheap French press and I love it, next best thing to campfire coffee!
Approached it like French Press is some crazy new idea
Been around for 150 years,
I like both methods, been using a press for years at home. Use my percolator when camping, can't go wrong either way.
Take a look at the jetbloil with the french press. Ive been in the Army 20yrs and that is my go to. I dont leave home without it.
The ranch reminds me of my grandparents’ ❤
I am so impressed that you know about bloom !!
Cowboy coffee is always a treat. Both are great methods.
The main reason for the difference of flavor of these two methods vs a paper filtered method is that the oils remain in the coffee, keeping that rich and creamy smoothness .
What an awesome video bro its always good to try how other people do it ya know
Kent looked lit 🔥 after the French Press😄
Grandma... worked the Northwest as Logging Camp Cook. Grandma kept 'Cowboy' coffee pot about twice the size of yours... Paul Bunyan and Babe consumed a great deal I would presume... So it seemed to a less than 5 year old. She measured by the handful... tossed it in a boiling pot back to 5 minute boil added cold water likewise. Tried it, am sure as were still under Depression Era cuisine too even today. Half coffee and half milk for breakfast at 3 years of age... Mogen David on Holy Days. Twas how Mama was raised through war time... wasn't particularly impressed though milk being expensive and or short supply. You youngsters got it too good. Grandpa was born April 1896... Grandma passed at 65 before my fifth birthday in 1958. Great Grandma was Apache/German, Grandpa out of Ottoman Empire/Prussia... So much history in a single cup of coffee. God Bless You Sir:
I love my press. And im glad that i saw this cuz ive genuinely been curious about the difference.
I just recently made this comparison on a camp. 🤔 that’s awesome brother!
Another excellent video Mr Rollins
I prefer snorting black powder and chewing a whole fresh radish wakes you up like nothing else. True cowboy coffee.
👍thanks for that honest review sir
Your anxious after all that coffee 😂
We always used to swing our cowboy coffee in a big circle, around and around to force the grounds to the bottom. Always away from others.
Kent getting fancy here
You had me at no thank you when I saw the rusted cowboy pot
Stirring coffee w a knife was the best part 👌🏼
Back a little while ago, Stanley actually made a comp that was also doubled as a French press and I still use it to this day
It comes down to both are immersion brewing.
A big thing in modern times are filters which soak up oils from the coffee.
Cowboy coffees richness probably comes from the higher heat and finer grind
Gave it a compliment, and expressed his own preference. I can respect this review.
That's how us cooks in the army made coffee out in the field. Boil it then the cold water. Grounds go to bottom then scoop up the coffee with a ladle into a cup
Im all for that cowboy style brother! Yeehaw!
“Well, ohh la la, y’all!”
I am dying of laughter. That's no coffee. It's brown water.
The cold water trick! I never knew that
I make cowboy coffee w/ an egg shell and a pinch of Kosher Salt. then pour it thru a Chemex filter . Super smooth.
“A little more rich” well yeah you’re practically drinking grounds 😂❤
Also great, AeroPress and a FELLOW metal filter.
Thanks for the coffee taste test uncle pecos!
I would really like to see this same show down with the aeropress.
Youre crazy for that wild take.
That's why I don't mind presses. Because growing up with cowboy coffee in the woods, coffee pots don't cut it