MAKING THE

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  • Опубліковано 21 сер 2024
  • www.isabellasq...
    5 minute baklava: • Prepare Baklava in 5 m...
    Hey guys welcome back to my channel!!!! Today I'm making the new viral Dubai chocolate bar that's being recreated all over the world. This has a filling of Italian pistachio cream that is so delicious, it can be used for cake and pastry filling or on toast. It is one of the best and easiest things you will ever make! The other part of the filling consists of crispy shredded phyllo which is also really easy to prepare if you're not able to find it at your local grocery store. So let's get started!
    Ingredients:
    • 1 tbsp Powdered sugar
    • 3 1/2 oz White chocolate
    • 1 heaped cup Pistachios, unsalted raw
    • 2 tbsp Butter, unsalted
    • 3/4 cup Whole milk
    Kataifi:
    110 g. flour
    80 g. cornstartch
    1/2 tsp. salt
    1 Tb. oil
    220 ml. water

КОМЕНТАРІ • 27

  • @Life.of.Nicholas
    @Life.of.Nicholas День тому +1

    Yummmy yummmm yum

  • @hemlatasrimani3548
    @hemlatasrimani3548 16 днів тому +1

    this looks really good thx i will surely try it

  • @moonjave1
    @moonjave1 2 місяці тому +3

    This looks very tasty! I will definitely try making these this weekend!

  • @watchover786
    @watchover786 14 днів тому

    wow its amazig. thanks for sharing with us.

  • @shortaybrown
    @shortaybrown 2 місяці тому +3

    Hey Isabella, I missed your vids, Glad you’re back!
    This is so cool, I’ve havent heard of this chocolate bar yet.
    Thanks!

  • @ShobhasFoodMazaa
    @ShobhasFoodMazaa 2 місяці тому +2

    Nice to see your video after a long gap. Thanks for the lovely recipe

  • @trapbistro
    @trapbistro 2 місяці тому +3

    You're back! I will try this for sure it looks so good.

  • @CallieandJordanSquad
    @CallieandJordanSquad 2 місяці тому +1

    This looks delicious Isabella. I was just thinking of you yesterday actually wondering if you had put out a new video and a day later you put one out thank you for that

  • @sharibrown2655
    @sharibrown2655 2 місяці тому +2

    Hello Sis, I have missed you so much, hope you are well. As always this recipe looks spectacular, I will make this for sure. Sending love and hugs 👏👏💙💙💙💙💙

  • @margaretmccurrie9009
    @margaretmccurrie9009 2 місяці тому +2

    Looks really delicious 😂❤

  • @hiddenknowledge6333
    @hiddenknowledge6333 Місяць тому +2

    It will come out way better if you temper the melted chocolate first. Just takes a couple mins

    • @IsabellasQuickRecipes
      @IsabellasQuickRecipes  Місяць тому +2

      Yes, for a glossy finish, mix it in 30 second intervals if melting in the microwave

  • @JonVlogs123
    @JonVlogs123 2 місяці тому +3

    Isabella! ❤

  • @HarrisSaifudin
    @HarrisSaifudin 28 днів тому

    Good job i love this tutorial

  • @fridalopez9048
    @fridalopez9048 Місяць тому +2

    Why do other recipes call for corn flour? What’s the difference between that and cornstarch

    • @tranquillitymedia
      @tranquillitymedia Місяць тому +1

      Notting ones uk and ones USA

    • @Pyrohawk
      @Pyrohawk 23 дні тому

      The difference is where you live 😁

  • @realynecleo6730
    @realynecleo6730 22 дні тому +1

    does the kataifi stay crispy?

  • @TracysTreats
    @TracysTreats 21 день тому

    How much milk and butter to how much white chocolate?

  • @Nobody91795
    @Nobody91795 Місяць тому +1

    Kateyfee? 😂😂😂

  • @EmsonAgencies
    @EmsonAgencies 11 днів тому

    wts is the lifeshell