I literally screamed when I saw Paul! I am so sad he barely tells about himself on his insta and so glad you got to ask him more about his passions, thank you for that Daniel!
As soon as I saw that bag and blue beanie I instantly knew it was Paul! So gassed you pinned him down for an interview. Looking forward to seeing that segment pop up again in the future, keep up the good work Daniel 🙏
Merci Daniel d'avoir présenté Paul à nous qui ne le connaissons pas. Il a tellement de style ce type. J'ai hâte de voir les autres vidéos de cette série.
Daniel, the easiest and most effective way to make better coffee is to invest in a good quality grinder. Certain grinders would be better for traditional coffee vs espresso, so I would definitely look into that. Grind consistency is one of the most important factors to making great coffee. James Hoffman's UA-cam channel is a great resource. Hope this helps!
really love the interview with Paul! Everything combines very well, the pace, the background music matches his personality, very chill and peaceful. Can't wait to see more!
Your vids are so underrated, you have some real camera talent, its just so cozy and I can always feel at home with these vids. Needless to say, you are a big inspiration :)
I've been loving the London Diaries for some time, but what was that interview section? Came out of nowhere and it was so GOOD. Just really subtle, fitting and Paul was a great choice. Great idea for a guy in your position to connect with another creatives and asking for their perspectives. Can't wait for the next one.
Been waiting for this vlog, happy you got a coffee ☕ machine and can't wait for you to see you learn and be a pro-barista .Skål Dan... Put the steam nozzle at a 45° and tip just below the milk surface if you want to froth it and just a lil bit inside (the nozzle tip) if you wanna warm the milk and swirl it after the process to prevent it from forming that layer(don't know the name..lol)..
Pigging back on this, listen for the sound when frothing the milk, it's a ripping sound. Like a ripping of paper. Depending on how thick or creamy your oat milk is it will be different. Thick Oat milk will froth better, stay foamy, but the least creamy oat milk will be harder to foam.
@@blackbutler2238 Also piggybacking on this: Get a thermometer to put into the pitcher that you're frothing your milk in and find out what the optimal temperature is for the kind of milk you're using. Different kinds of milk require different optimal temperatures. Don't scorch your milk.
Daniel, if your shirt smells musty, put it in a plastic bag and toss it into the freezer for a few days. Then, check to see if the smell is gone. If it's not, throw it back into the freezer and check it again in about a week. This does actually work to get rid of that musty smell in cloth. I bought a vintage wool tie a few years ago and it smelled as if it'd been in storage for a long time. It took a couple of weeks in the freezer, but it did work.
Been watching you for a min . You’ve definitely inspired me to throw on some dope outfits & try different styles than what I’m used to , so thanks ! Also any new ink soon ? dope tattoos broski ..
Make sure to get a good burr grinder for grinding coffee EVENLY. Wilfa makes good coffee grinders; watch some of James Hoffman coffee videos. They are great. Also don't be afraid to make coffee simply with a moka pot.
Loved the the getting to know part!! Keep that up. And as a fragrance lover it’s nice to see what these gentlemen’s favorite scents are. Love your content btw and your style
The colour of the boots is so beautiful! ❤️ good choice! Seeing Paul in your video was a nice surprise. It was interesting to listen to him talking about his personal style and personality. Excited to see more people in your videos. Keep it up mate 🙏🏽❤️
This is exactly the time of thing I love, amazing cinematography, but in it there’s an added feeling, it’s not just something that looks cool there’s more depth
I've worked as a barista for 3 years, and unfortunately for the steaming of the milk you just have to practice. The easiest to do is a heart, but anything after that is a lot harder. But keep practicing and you will get there
Here are my tips on how to make a better coffee at home. I gather that you're using a machine like a De'longhi, my personal tips as a barista and coffee enthusiast; 1) aim to use the freshest beans. for instance my personal favourite would be a local company to me called wooden hill, they roast daily then i can buy a bag of beans and grind them the same day. just aim to say away from longer life coffee that has been roasted over a month ago. this will mean a poor Crema will form. 2) Make sure your measure is correct. For a Ristretto shot which you would use for a flat white and other smaller drinks should take about 20-25 seconds to poor. this will mean a consistent rich Crema. this will then enable you to poor your milk into and below the Crema. so play about with the amount of ground coffee you use until it is perfect for your taste. 3) When making milk aim to use a temperature probe, this will enable you to be consistent when making the drink, then it will enable you to find the optimum temperature for you. For instance if you over heat the milk especially with oat this will burn the milk and make the drink less enjoyable. It will also detract from the rich flavour that you desire. 4) Aim to spin the milk in a way that blends the bubbles into the milk and makes the milk silky. 5) When pouring the milk, for a flat white I personally poor fast at the start reasonably low to the Crema to create a base in which I can then do some art work. the best way i have found to practice art work is with whole milk, but oat milk is pretty similar. any more questions ?
Some tips for the coffee setup! invest in a decent burr grinder, the grind of the coffee is more important than anything else. Brevile/Sage has some lower cost options that are really good. Also, try using the barista Oat milk, its what most cafes use and its meant to be steamed. Regular oat milk will just get hot, it won't froth up or have a creamy texture.
Awesome foam for the first time. 👍🏻 if that was oat, which need to be thicker to make latter art, and I will definitely recommend to steam less than 60 degree for the alternative milk 😊
Thanks Daniel for making us part of your life your posts are really inspiring and real . Been following you for years and I’m loving it . Would love to see tho how you machine watch or do your laundry. That would be great thanks
I have been following Paul for years. Thanks for including him. I feel like you've done something slightly different with your hair - maybe you just had a trim. Whatever it is, it looks good.
I didn’t want to like these videos but as they’ve gone in I’ve watched more you have changed my perspective… the last 2 occasions I’ve been out I’ve really given some consideration to what I’ve worn….. so thanks
Amazing video as always mate! I’ve been a barista for about 3 years and that was not a bad attempt at all for your first go! If you want to make patterns on the coffee, you have to hold the steam arm just slightly under the milk so it goes into a smooth sort of like cream texture.
About the coffee. there is a thing that has some sort of needles (sorry dont know the name) that pokes the coffee after its compressed so hot water flows easier through the coffee and makes it better. Some times when the coffee is too compressed it can lead to burned bean parts that affect the flavour. But once you go espresso machine there is no going back to instant coffee!
I loved the interview for this vid!! Thank you for sharing! And your last chapter opening that sweater... Your reaction was everything!! Ps. The secret to steaming the milk is practice! You wanna make the milk turn a lot to get rid of big bubbles and make it smooth... Hope it helps 😊
I'm all for the interview videos I hope you do more of these it is nice to know who is in the fashion community and I might learn or thing or to from them as I have learned from you. let's just hope no scandals happen to like the makeup community and all of the other communities that are within creativity. 😁
Is it just me or does the Getting to Know segment reminding me alot of Mr Porter's The Way I Dress series? Totally digging the vibes. Keep up the content mate!
Hey Dan, loving the new section you're coming up with. Not sure if you take suggestions but I can recommend getting Sam Binstead, been getting hooked with his well produced content. I think there could be so much to learn from what he does with his off-kilter approach to fashion, oh he's a coffee head too!
I literally screamed when I saw Paul! I am so sad he barely tells about himself on his insta and so glad you got to ask him more about his passions, thank you for that Daniel!
As soon as I saw that bag and blue beanie I instantly knew it was Paul! So gassed you pinned him down for an interview. Looking forward to seeing that segment pop up again in the future, keep up the good work Daniel 🙏
Merci Daniel d'avoir présenté Paul à nous qui ne le connaissons pas. Il a tellement de style ce type. J'ai hâte de voir les autres vidéos de cette série.
Daniel, the easiest and most effective way to make better coffee is to invest in a good quality grinder. Certain grinders would be better for traditional coffee vs espresso, so I would definitely look into that. Grind consistency is one of the most important factors to making great coffee. James Hoffman's UA-cam channel is a great resource. Hope this helps!
Woah, I didn't expect to see Paul in your video, what a great surprise ! My 2 favorite fashion inspirations getting together, what a great day !
Loved the get to know segment, Paul is such a gentlemen, and I adore his fashion styles on Instagram, such a great video Daniel, keep it up ❤️
Thank you 😊
you cannot understand how much I needed to hear the beginning of the video, thank you so much for always producing such personal and real content
really love the interview with Paul! Everything combines very well, the pace, the background music matches his personality, very chill and peaceful. Can't wait to see more!
Your vids are so underrated, you have some real camera talent, its just so cozy and I can always feel at home with these vids.
Needless to say, you are a big inspiration :)
I've been loving the London Diaries for some time, but what was that interview section? Came out of nowhere and it was so GOOD. Just really subtle, fitting and Paul was a great choice. Great idea for a guy in your position to connect with another creatives and asking for their perspectives. Can't wait for the next one.
Been waiting for this vlog, happy you got a coffee ☕ machine and can't wait for you to see you learn and be a pro-barista
.Skål Dan...
Put the steam nozzle at a 45° and tip just below the milk surface if you want to froth it and just a lil bit inside (the nozzle tip) if you wanna warm the milk and swirl it after the process to prevent it from forming that layer(don't know the name..lol)..
Pigging back on this, listen for the sound when frothing the milk, it's a ripping sound. Like a ripping of paper. Depending on how thick or creamy your oat milk is it will be different. Thick Oat milk will froth better, stay foamy, but the least creamy oat milk will be harder to foam.
@@blackbutler2238 Also piggybacking on this: Get a thermometer to put into the pitcher that you're frothing your milk in and find out what the optimal temperature is for the kind of milk you're using. Different kinds of milk require different optimal temperatures. Don't scorch your milk.
Daniel, if your shirt smells musty, put it in a plastic bag and toss it into the freezer for a few days. Then, check to see if the smell is gone. If it's not, throw it back into the freezer and check it again in about a week. This does actually work to get rid of that musty smell in cloth. I bought a vintage wool tie a few years ago and it smelled as if it'd been in storage for a long time. It took a couple of weeks in the freezer, but it did work.
Been watching you for a min . You’ve definitely inspired me to throw on some dope outfits & try different styles than what I’m used to , so thanks ! Also any new ink soon ? dope tattoos broski ..
this collab is a walking W
Make sure to get a good burr grinder for grinding coffee EVENLY. Wilfa makes good coffee grinders; watch some of James Hoffman coffee videos. They are great. Also don't be afraid to make coffee simply with a moka pot.
Loved the the getting to know part!! Keep that up. And as a fragrance lover it’s nice to see what these gentlemen’s favorite scents are. Love your content btw and your style
Paul!!!!!! I love him so much!!!! so happy to see you collaborating. would love to see the two of you in more videos.
The colour of the boots is so beautiful! ❤️ good choice! Seeing Paul in your video was a nice surprise. It was interesting to listen to him talking about his personal style and personality. Excited to see more people in your videos. Keep it up mate 🙏🏽❤️
Loving the "getting to know" segment! super chill with sickk shots of their outfits!! Amazing work!
woww loved it
Excited for you Daniel! Congratulations!!
This is exactly the time of thing I love, amazing cinematography, but in it there’s an added feeling, it’s not just something that looks cool there’s more depth
Paul Binam is such an inspiration for my style 👌🏽
Loved you having Paul on may i suggest a lav mic or something though for that crisper audio
hearing Paul talk for the first time is like discovering valuable treasure
Yoo the new segment 😩😩😩🙌🏾🙌🏾🙌🏾. Just when I thought he couldn’t get better
Paul’s style has always been 🔥❤️🇫🇷
Perfect video had everything entertaining
So great to see you again. I've missed you. You look amazing as always. Stay safe & know that I love you.
The new feature segment incorporated in your video is so good! Great video as always, Daniel!
Ever since Daniel mentioned Studio Nicholson in one of his videos, I’ve been obsessed. It’s one of the only brands I buy from now
Woah that polo knit is a Win.
Depop can be hit or miss for me, But when it hits, It really hits hard 🍻
The polo I need to find it
just recently ran into Pauls IG so it was pretty awesome to learn more about him! Please keep up the interviews!👏👏
daniel that vintage polo and fit has me swooning. i want that fit so bad, your vision was immaculate.
OMG I wasn't expecting to see Paul!!!!!
Another awesome video mate would love to see a top 10 essentials from you even if you do an instagram reel.
I'm loving the new segment 👏🏾👏🏾👏🏾
Damn, you got Paul again bro ! Such a legend, glad to see him here !
I've worked as a barista for 3 years, and unfortunately for the steaming of the milk you just have to practice. The easiest to do is a heart, but anything after that is a lot harder. But keep practicing and you will get there
Here are my tips on how to make a better coffee at home. I gather that you're using a machine like a De'longhi, my personal tips as a barista and coffee enthusiast;
1) aim to use the freshest beans. for instance my personal favourite would be a local company to me called wooden hill, they roast daily then i can buy a bag of beans and grind them the same day. just aim to say away from longer life coffee that has been roasted over a month ago. this will mean a poor Crema will form.
2) Make sure your measure is correct. For a Ristretto shot which you would use for a flat white and other smaller drinks should take about 20-25 seconds to poor. this will mean a consistent rich Crema. this will then enable you to poor your milk into and below the Crema. so play about with the amount of ground coffee you use until it is perfect for your taste.
3) When making milk aim to use a temperature probe, this will enable you to be consistent when making the drink, then it will enable you to find the optimum temperature for you. For instance if you over heat the milk especially with oat this will burn the milk and make the drink less enjoyable. It will also detract from the rich flavour that you desire.
4) Aim to spin the milk in a way that blends the bubbles into the milk and makes the milk silky.
5) When pouring the milk, for a flat white I personally poor fast at the start reasonably low to the Crema to create a base in which I can then do some art work. the best way i have found to practice art work is with whole milk, but oat milk is pretty similar.
any more questions ?
Really nice concept , can’t wait for the paris diary
Wow! Seeing Paul here was unexpected. Great!
Beautiful beautiful video Daniel
Some tips for the coffee setup! invest in a decent burr grinder, the grind of the coffee is more important than anything else. Brevile/Sage has some lower cost options that are really good. Also, try using the barista Oat milk, its what most cafes use and its meant to be steamed. Regular oat milk will just get hot, it won't froth up or have a creamy texture.
Awesome foam for the first time. 👍🏻
if that was oat, which need to be thicker to make latter art, and I will definitely recommend to steam less than 60 degree for the alternative milk 😊
DS Bohemian hairstyle just crushes it with every clothing change.
Love the new segment! Would recommend linking the creators socials/website for us to view more of them and their work!
loved the interview!!! please bring some more
Never knew that you had a youtube channel 😍 Now i am addicted♥️
Thanks Daniel for making us part of your life your posts are really inspiring and real . Been following you for years and I’m loving it . Would love to see tho how you machine watch or do your laundry. That would be great thanks
Loved the video, was hoping you would ask Paul about his tattoos though!
Please drop the names/brands of literally all the trousers in this video !! I need to know !
Love Paul & yours style.
couldn't wait for another video!
Ah man, literally had the same idea about that "day with a creative" beat me to it 😅
Great Vlog, Daniel! That Lacoste top is a gem! Great color and vintage vibes🍨
OMG PAUL!! I’ve been following him on Instagram for so long and it’s so cool that you guys are friends!!
So exciting to see Paul!! Thank you for this
Wayy Paul, followed his insta for a good while very glad to hear him talk :)
That Get to Know sections was so good dude
Love the interview section !!! And Paul have a great style ! It's nice that it's the first one ! Can't wait to be surprise by the next one.
I would recommend James Hoffman for coffee-related advice. :)
just wow, I am so in love with those boots, and in generalyour fits, I have seen your Instagram and as I said wow.
I have been following Paul for years. Thanks for including him. I feel like you've done something slightly different with your hair - maybe you just had a trim. Whatever it is, it looks good.
Check out the Shannon T! By far my favorite piece from them. Great smart causal look.
The blade grinder into the espresso machine made me scream. You should try to collaborate with a coffee tuber
i would recommend a comandante coffee grinder, really will improve the taste of your espresso
It would be interesting if you make a video about your skincare routiune. Your channel is extremely interesting.
I didn’t want to like these videos but as they’ve gone in I’ve watched more you have changed my perspective… the last 2 occasions I’ve been out I’ve really given some consideration to what I’ve worn….. so thanks
i love your videos!!!!!!
I just love your content, I mean it’s so genuine🖤
That is a masterclass ! Incredible video.
thank you.
Dope as usual Dan. Wondering if we are going to get a Travel Diary in France some time?
love the vid my G, really liking the new interview segment!!
Steaming milk is most important part and would need to practice a lot more to have a perfect steam
Loved the interview section! Super cool guy and I need to know where his glasses are from! :)
I like this vid. Good insight. great boots.
Paul The 🐐
You should go to the Margaret Howell sample sale
Hello from Ukraine, i am trying study english with your videos
yyeahh.. finally, paul is visiting in this Chanel 🔥🔥🤟
Amazing video as always mate! I’ve been a barista for about 3 years and that was not a bad attempt at all for your first go! If you want to make patterns on the coffee, you have to hold the steam arm just slightly under the milk so it goes into a smooth sort of like cream texture.
How do people drink milky coffee like that? 😐
Boots are dreamy, great choice man
About the coffee. there is a thing that has some sort of needles (sorry dont know the name) that pokes the coffee after its compressed so hot water flows easier through the coffee and makes it better. Some times when the coffee is too compressed it can lead to burned bean parts that affect the flavour. But once you go espresso machine there is no going back to instant coffee!
also the cream part highly depends on the % of fat the milk has. Trial and error so you get the result you want.
It was the oat milk you used bro! You gotta buy the Barista Oatly (Grey bottle), you had the normal oatly (blue bottle).
I loved the interview for this vid!! Thank you for sharing! And your last chapter opening that sweater... Your reaction was everything!!
Ps. The secret to steaming the milk is practice! You wanna make the milk turn a lot to get rid of big bubbles and make it smooth... Hope it helps 😊
The boots do look amazing
When is the shirt coming Daniel? I need one and the weather is getting better!
love to see ur content🙏
yes
So gassed about the new series love Paul always go to him for Inspo on Pinterest can’t wait to see more of this 🖤
Can we get info on green pants ? Please
I'm all for the interview videos I hope you do more of these it is nice to know who is in the fashion community and I might learn or thing or to from them as I have learned from you. let's just hope no scandals happen to like the makeup community and all of the other communities that are within creativity. 😁
Is it just me or does the Getting to Know segment reminding me alot of Mr Porter's The Way I Dress series?
Totally digging the vibes.
Keep up the content mate!
Hey Dan, loving the new section you're coming up with. Not sure if you take suggestions but I can recommend getting Sam Binstead, been getting hooked with his well produced content. I think there could be so much to learn from what he does with his off-kilter approach to fashion, oh he's a coffee head too!
editing on point, big fan of Paul's content, good start to the new segment!
love this video so much!!!
i like your video style💯