BREAD PUDDING 1 Large French Bread 6 Eggs 1 Tablespoon of Vanilla Extract 1 Stick of Butter 1 Quart Heavy Cream 1 (14oz) can of Condensed Milk 1 (12oz) can of Evaporated Milk 1 & 1/2 cups of Sugar 2 Teaspoons of Cinnamon 1/4 Teaspoon of Nutmeg Rum Sauce 1/2 Stick of Butter 1/4 Cup Light Brown Sugar 1/2 Tablespoon of Vanilla Extract 1/4 Cup of Dark Rum 1/2 Cup of Whole Milk 1/4 Cup Powdered Sugar 1/4 Cup of Whole Milk (To mix with cornstarch) 1 Tablespoon of Cornstarch Start out by preheating your oven to 300°. Cut the bread into 1-2 inch cubes by first cutting the bread into two halves top and bottom, then cutting all the way down the middle from the top of each half. From there slice into 1-2 inch cubes. Place the pieces of bread on a large pan, and bake in the oven for 30 minutes. When done, place the bread in a large bowl allowing it to cool. Grease a 9x12 baking dish using the stick of butter. Only use enough to grease the dish. Melt the remaining butter in a container, and allow to cool. Gently scramble the eggs in a small bowl, then add them to a mixer mixing bowl. Add the 2 teaspoons of vanilla extract, heavy cream, condensed milk, and evaporated milk. Turn the mixer on to a low setting, then sprinkle in the sugar, cinnamon, and nutmeg. Allow the ingredients to mix for about a minute. Pour the mixture over the bread in the bowl. Place a lengthy loose sheet of cling wrap over the bread. Take another bowl just a tad smaller than the bowl that the bread is in, fill it with a small amount of water, and place it on top the bread. Gradually add more water so that the top bowl presses down on the bread, allowing all of the bread to submerge in the liquid. Be cautious as you do this. If the top bowl is too heavy, liquid will spill out of the bottom bowl. Let this sit for 30 minutes. About midway through remove the cling wrap and gently fold the bottom bread to the top. Place another layer of cling wrap over the bread, and then place the bowl of water back on top. After 30 minuets of soaking, pour the bread into the baking dish. Gently press down the bread so that some of the remaining liquid surfaces. Cover with foil, and bake in the oven for 1 hour and 30 minutes. When the time is up, remove the foil, and bake for an additional 30 minutes. Remove from the oven and let cool for 20-30 minutes. During this time you will get started on the rum sauce. Heat a small pan on a medium low heat. Add the half stick of butter. When the butter has melted, add the brown sugar. Blend evenly. Add the 1/2 tablespoon of vanilla extract. Once you have a smooth mixture, stir in the rum. Let cook for a couple of minutes allowing the alcohol to cook out. Next add the 1/2 cup of milk and powdered sugar. Mix well. Off to the side stir in the tablespoon of cornstarch in with 1/4 cup of milk. Blend in evenly. Add the mixture to the sauce by pouring and stirring at the same time. Bring the sauce to a boil, then turn the heat off. Stir constantly for about five minutes. Pour the sauce over the bread pudding and serve. Enjoy!
Just made this recipe and it was my first time trying bread pudding. When I tell you there was nothing left, there was NOTHING left. The only thing I added was a 1/2 tsp of rum extract and rum soaked raisins. Phenomenal!! Thanks so much CN❤️
@@scr0711 the extract. The actual rum leaves too much of an ethanol taste to me with puddings. The extract has more flavor. But for the raisins I did soak in actual alcohol
Oh My God. I just got done eating my first piece of this fabulous bread pudding. It is the best bread pudding I’ve ever had in my life. I’m not a fan of any kind of liquor in my sweets, so I left the rum out. It was still sooooooooo good. Don’t have and doubt about this recipe, it’s a ten out of ten. Thank you, Cajun Ninja for sharing it with us.
I myself never liked bread pudding bc they made it too soggy. But after seeing this delicious recipe. I most definitely will be making it. Thanks Cajun Ninja you're an all around ninja 😄 a chef and a baker 🤣🤣. Keep those recipes coming 💯☝️😃😎. Much love from Iberia parish
I made this bread pudding several times and this is THE BEST one I've ever had!! I double the rum sauce recipe and pour half on then save the other half for when I have my piece for extra sauce 😋🤤
Decadent desserts! Great advice; "you do you" - can't wait to try another one of your fantastic recipes. As always, thank you for sharing! * I bought too many hot dog buns for the BBQ and ... hating too throw food away, I used them to make Bread Pudding. They were surprisingly great, almost like a brioche.
A legend has it that this was one of the ways that restaurants, and thrifty (code for broke) home cooks ( code for Maman) used up old bread. Heels, crust, and crumbs off the table. Bon Appetit!
it's hard to surf through endless youtube recipes and choose which one looks best. i went with my gut and used this recipe last night. absolutely loved it. the bread pudding was insane (in all the best ways possible). thank u for sharing!!!
VERY GOOD take on bread pudding. I also toast my bread before soaking it, to get the moisture out. I also melt a stick of butter and pour it over the bread before I toast it. It gives the bread a golden texture and a buttery flavor. I like Golden Raisins or Dried Cranberries, I let them soak in the custard, that way they are nice and plump when I add the custard to the bread. Oan I LOVE the special effects :))
Yes, great minds think alike! I'm making bread pudding for my mom's birthday next week! I make an orange vanilla rum sauce with homemade orange vanilla ice cream to match. Awesome sauce, Cajun Ninja! Thanks for sharing your recipe with me!
Hi After making several bread puddings I experimented and use a quart o French vanilla creamer. And trying different flavored creamers in the sauce..you should try it turned out great !!! Also mixed my cinnamon and nutmeg with the sugar and they didn’t clump up.
I’ve made this a few times it’s awesome!! This last time I didn’t have time to cook for the last 30 mins and make the sauce so I put it in the fridge and the next day cooked for 30mins and made the sauce and it was perfect!! Highly recommend this!!
Thank you for sharing this recipe. I followed this recipe for a result that was a hit at our crawfish boil. Lots of compliments, our guest loved it. Delicious!!
This is the comment I've been waiting on. I have whiskey and no rum. Was wondering if I could substitute the whiskey in place of the rumm.. Thanks so much.
This sounds like a new name for it.. Tres Leche Bread Pudding.. :D sounds amazing.. im making it right this minute.. the mix is done waiting on the bread toasting in oven.. .. has 4 minutes left.. then the soaking begins :D Thank you for this, it sounds amazing.. and my grandmother made one.. it was fluffy like hills or mountains with little rivers of creamy pudding in between the hills/mountains.. i cant seem to get it right and i hate those flat smushed bread puddings.. but this one will do..:D
I just would like you to know that from the first time I’ve made this recipe for one of our Thanksgiving desserts a year ago to the dozens of times after that, everyone I’ve ever given it to has been completely obsessed. I mean they say this is their new favorite dessert and beg me to make pans of it. Louisiana native, born and raised ⚜️ only difference is I double the rum sauce recipe cause my people love theirs drenched in it! Plus this is even better after sitting in the fridge for a day and then heating it back up in the oven 😍 my grandmother will eat an entire pan in a day and leave none for anyone else! Lol! Love your recipes, never have they failed me once, from this to gumbo to shrimp and grits! Keep up the good work! 👍🏻
Woooooo Weeeeee! Just made this Bread Pudding and omg......came out so good! Didn’t have any rum so I used Bourbon 🥃. Thank you so much for sharing this recipe : ). Will be making this again! You and your beautiful family have a blessed Thanksgiving.
I made this in a 9x13 pan. And it was busting over the top. I don't know how you fit it in a 9x12. That said, it's a very good bread pudding. I added raisins because that's how we like it. Unfortunately I couldn't make the sauce because I couldn't get my hands on rum. I tried, but the employees looked at me like I had eight eyes and dropped out of the sky. It's like I was the first person ever in history to ask them to get something alcoholic from behind the counter. So I just told them to forget it. Instead I got some vanilla bean Häagen-Dazs, brought it up to a boil, thickened it with cornstarch, and added a bunch of rum extract. Not the same, but it was very good And I'm now going to save the technique as a cheat code. It's a bonus that I live within throwing distance of a bakery that makes the perfect type of French bread for this. All in all, this is definitely a keeper, though I think I'll half the recipe in the future. We stuffed ourselves on it for 3 days and couldn't even finish the last hunk.
I've been watching several versions of this, most look good, this looks best. I can hardly wait to get started! I liked & subscribed just because of this video. Cheers mate!
I was thumbing through Facebook and came across a few of your videos. Your personality is amazing and your videos have great content. Therefore, I subscribed and shared your video. My mom prepared bread pudding with raisins when I was younger. I've been searching for a video similar to her recipe and I'm glad I came across yours. Thanks for the easy steps and I will definitely be making this soon! Thanks again.
You’re video is so cool! As are you. Looks like an awesome recipe, I think I’ll make it for Xmas. We’re all on low carb diets, but when we cheat, we cheat good!
The quart of heavy cream + 14 oz condensed milk + 12 oz of evaporated milk = 58 oz. This seems like so much. Other recipes call for 4 cups of whole milk or combination of milk/cream. Just want to confirm I'm not misreading something.
I'm gonna buy the ingrediants and make one tomorrow! I'm drooling. I am a bread pudding connoisseur. I order it whenever I go eat out. The best one I ever had was at Johnny Carinos in Lafayette. Naturally, it closed. Great video. Piyaaa!
Just finish baking this for Thanksgiving and it is so delicious 😋. I used a Pyrex glass dish 9.5x 15. because I could see that I had a lot of bread pudding to bake.
I am completely con fused about the butter. !/2 stick for rum sauce but what do I do with butter left over from buttering dish. melted cool butter what do i do with it ? thanks
I’ve been looking on You Tube for a really really good bread pudding recipe. I think yours takes the cake or bread pudding. It sounds so good, I’m going to make it today
You passed the test, I work on a 1600 ton supply vessel out of Port Fourchon, La and I think our crew would be happy with this and trust me they are assholes, just about everybody in the oilfield in the Gulf are. I wear a lot of hats and I cook four days a week for twelve crew members and work my butt off on deck, I do the cooking because nobody else wants to and nobody talks about the cook behind his back. Our food allowance is $3000.00 every two weeks, I do the grocery order. Anyway great recipe, keep them coming.
We made this up in Minnesota this past Sunday. It was gone in less than 48 hours and next time I'm not sharing because it was sooo good. ♥️ I didn't really make it but my partner did. He's from Louisiana and has introduced me to your recipes. So far soooo good!
Just took this out of the oven and can’t wait to eat it!!! The meaty jambalaya is in the oven now for the hour/ no peak cooking!! Eating Cajun tonight!!
BREAD PUDDING
1 Large French Bread
6 Eggs
1 Tablespoon of Vanilla Extract
1 Stick of Butter
1 Quart Heavy Cream
1 (14oz) can of Condensed Milk
1 (12oz) can of Evaporated Milk
1 & 1/2 cups of Sugar
2 Teaspoons of Cinnamon
1/4 Teaspoon of Nutmeg
Rum Sauce
1/2 Stick of Butter
1/4 Cup Light Brown Sugar
1/2 Tablespoon of Vanilla Extract
1/4 Cup of Dark Rum
1/2 Cup of Whole Milk
1/4 Cup Powdered Sugar
1/4 Cup of Whole Milk (To mix with cornstarch)
1 Tablespoon of Cornstarch
Start out by preheating your oven to 300°.
Cut the bread into 1-2 inch cubes by first cutting the bread into two halves top and bottom, then cutting all the way down the middle from the top of each half.
From there slice into 1-2 inch cubes. Place the pieces of bread on a large pan, and bake in the oven for 30 minutes.
When done, place the bread in a large bowl allowing it to cool.
Grease a 9x12 baking dish using the stick of butter. Only use enough to grease the dish.
Melt the remaining butter in a container, and allow to cool.
Gently scramble the eggs in a small bowl, then add them to a mixer mixing bowl.
Add the 2 teaspoons of vanilla extract, heavy cream, condensed milk, and evaporated milk.
Turn the mixer on to a low setting, then sprinkle in the sugar, cinnamon, and nutmeg.
Allow the ingredients to mix for about a minute.
Pour the mixture over the bread in the bowl.
Place a lengthy loose sheet of cling wrap over the bread.
Take another bowl just a tad smaller than the bowl that the bread is in, fill it with a small amount of water, and place it on top the bread.
Gradually add more water so that the top bowl presses down on the bread, allowing all of the bread to submerge in the liquid. Be cautious as you do this. If the top bowl is too heavy, liquid will spill out of the bottom bowl.
Let this sit for 30 minutes.
About midway through remove the cling wrap and gently fold the bottom bread to the top.
Place another layer of cling wrap over the bread, and then place the bowl of water back on top.
After 30 minuets of soaking, pour the bread into the baking dish.
Gently press down the bread so that some of the remaining liquid surfaces.
Cover with foil, and bake in the oven for 1 hour and 30 minutes.
When the time is up, remove the foil, and bake for an additional 30 minutes.
Remove from the oven and let cool for 20-30 minutes.
During this time you will get started on the rum sauce.
Heat a small pan on a medium low heat.
Add the half stick of butter.
When the butter has melted, add the brown sugar. Blend evenly.
Add the 1/2 tablespoon of vanilla extract.
Once you have a smooth mixture, stir in the rum. Let cook for a couple of minutes allowing the alcohol to cook out.
Next add the 1/2 cup of milk and powdered
sugar. Mix well.
Off to the side stir in the tablespoon of cornstarch in with 1/4 cup of milk. Blend in evenly.
Add the mixture to the sauce by pouring and stirring at the same time.
Bring the sauce to a boil, then turn the heat off. Stir constantly for about five minutes.
Pour the sauce over the bread pudding and serve. Enjoy!
How many will this feed?
Debbie G 10-12
could you use croissant bread
How do I print this?
The Cajun Ninja what kind of rum do you use?
Just made this recipe and it was my first time trying bread pudding. When I tell you there was nothing left, there was NOTHING left. The only thing I added was a 1/2 tsp of rum extract and rum soaked raisins. Phenomenal!! Thanks so much CN❤️
KwandiWifey sounds like you absolutely crushed it! 😃👊🏻
I was thinking of doing the same; so did you add the rum extract or replace With the rum alcohol?
@@scr0711 the extract. The actual rum leaves too much of an ethanol taste to me with puddings. The extract has more flavor. But for the raisins I did soak in actual alcohol
You know you should be awarded the 'SLAP YO MAMA' award for that bread pudding recipe! I will be making that...yum!
Oh My God. I just got done eating my first piece of this fabulous bread pudding. It is the best bread pudding I’ve ever had in my life. I’m not a fan of any kind of liquor in my sweets, so I left the rum out. It was still sooooooooo good.
Don’t have and doubt about this recipe, it’s a ten out of ten.
Thank you, Cajun Ninja for sharing it with us.
Thank you for your comment! I didn't want the rum in the sauce, but with that picture in the thumbnail of the video, I couldn't pass the recipe up.
I myself never liked bread pudding bc they made it too soggy. But after seeing this delicious recipe. I most definitely will be making it. Thanks Cajun Ninja you're an all around ninja 😄 a chef and a baker 🤣🤣. Keep those recipes coming 💯☝️😃😎. Much love from Iberia parish
Adorable 😁👊🏻 Thank you for tuning in!!
Yummy... I will take a piece.. I love bread pudding 👍
I made this bread pudding several times and this is THE BEST one I've ever had!! I double the rum sauce recipe and pour half on then save the other half for when I have my piece for extra sauce 😋🤤
Decadent desserts! Great advice; "you do you" - can't wait to try another one of your fantastic recipes. As always, thank you for sharing!
* I bought too many hot dog buns for the BBQ and ... hating too throw food away, I used them to make Bread Pudding. They were surprisingly great, almost like a brioche.
A legend has it that this was one of the ways that restaurants, and thrifty (code for broke) home cooks ( code for Maman) used up old bread. Heels, crust, and crumbs off the table. Bon Appetit!
it's hard to surf through endless youtube recipes and choose which one looks best. i went with my gut and used this recipe last night. absolutely loved it. the bread pudding was insane (in all the best ways possible).
thank u for sharing!!!
My husband made this bread pudding for Christmas after watching the video. It was a hit!!! Best bread pudding ever.
VERY GOOD take on bread pudding. I also toast my bread before soaking it, to get the moisture out. I also melt a stick of butter and pour it over the bread before I toast it. It gives the bread a golden texture and a buttery flavor. I like Golden Raisins or Dried Cranberries, I let them soak in the custard, that way they are nice and plump when I add the custard to the bread. Oan I LOVE the special effects :))
Put your cut up bread in the fridge, uncovered, overnight. The dry cold will stale it up without cooking it.
Yes, great minds think alike! I'm making bread pudding for my mom's birthday next week! I make an orange vanilla rum sauce with homemade orange vanilla ice cream to match. Awesome sauce, Cajun Ninja! Thanks for sharing your recipe with me!
Hi
After making several bread puddings I experimented and use a quart o French vanilla creamer. And trying different flavored creamers in the sauce..you should try it turned out great !!!
Also mixed my cinnamon and nutmeg with the sugar and they didn’t clump up.
I made your bread pudding and it was absolutely delicious and my mother said it was the best she ever had 💣
That will knock ya right of the ol Keto diet ! I'll be trying this one ... Thanks !
I’ve made this a few times it’s awesome!! This last time I didn’t have time to cook for the last 30 mins and make the sauce so I put it in the fridge and the next day cooked for 30mins and made the sauce and it was perfect!! Highly recommend this!!
I've made this recipe like at least 6 times already. It never disappoints 👌👌👌👌
I'm just here for the rum sauce. Lol
Looks delicious, thank you for sharing and taking the time to upload your recipe..God Bless You!
Thank you for sharing this recipe. I followed this recipe for a result that was a hit at our crawfish boil. Lots of compliments, our guest loved it. Delicious!!
Made it on Saturday! Thank you for your recipes! 😋
Made this today! Substituted whiskey for the rum and doubled the sauce, FANTASTIC! My new go-to recipe❤️
Juliet Kirkland great substitute!!
This is the comment I've been waiting on. I have whiskey and no rum. Was wondering if I could substitute the whiskey in place of the rumm.. Thanks so much.
Love this 😊😊❤❤bread pudding recipe Tracey from Austin Texas
Now you're killing me, this is my favorite dessert.
Just made this recipe and it is absolutely the best bread pudding I personally have ever had !!! Took a while to make but worth every minute !
That’s friggen awesome Roland!
Love the recipe, love your sense of humor & theatrics during the taste test, I still laugh weneva I think of it. 🤣
Yummy!! My fam is from Crowley and I grew up on this stuff. Where the raisins😉💕
Regina Tucker I didn’t want to ruin it lol. 😆
I mention at the end of you want to add them you can. 😊👊🏻
OMG...I'm most definitely trying this for the holiday's!!
Love the way you make the rum sauce.
I put raisins in the pudding. Bumps up the flavor. 😋
This sounds like a new name for it.. Tres Leche Bread Pudding.. :D sounds amazing.. im making it right this minute.. the mix is done waiting on the bread toasting in oven.. .. has 4 minutes left.. then the soaking begins :D Thank you for this, it sounds amazing.. and my grandmother made one.. it was fluffy like hills or mountains with little rivers of creamy pudding in between the hills/mountains.. i cant seem to get it right and i hate those flat smushed bread puddings.. but this one will do..:D
I'm happy it has no raisins! And that rum sauce looks delish!!!
Maria Maraki i prefer it without raisins too!
Omg!! Your bread pudding looks amazing. I must try this recipe.
I just would like you to know that from the first time I’ve made this recipe for one of our Thanksgiving desserts a year ago to the dozens of times after that, everyone I’ve ever given it to has been completely obsessed. I mean they say this is their new favorite dessert and beg me to make pans of it. Louisiana native, born and raised ⚜️ only difference is I double the rum sauce recipe cause my people love theirs drenched in it! Plus this is even better after sitting in the fridge for a day and then heating it back up in the oven 😍 my grandmother will eat an entire pan in a day and leave none for anyone else! Lol! Love your recipes, never have they failed me once, from this to gumbo to shrimp and grits! Keep up the good work! 👍🏻
Woooooo Weeeeee!
Just made this Bread Pudding and omg......came out so good! Didn’t have any rum so I used Bourbon 🥃. Thank you so much for sharing this recipe : ). Will be making this again!
You and your beautiful family have a blessed Thanksgiving.
love the way you meticulously prepared your pudding and it just looks so good.. wet mixture was fully absorbed by the toasted bread
Thank you so much for sharing this recipe , I've tried it and it was absolutely amazing. my grandchildren loved it also. again thank you 😋😋😋
Literally the best bread pudding I have ever had. And it is even better the next day!
A bravo goes to you!
Recipe is amazing. Made it tonight. Thank you for blessing my fam with this Recipe!
I made this in a 9x13 pan. And it was busting over the top. I don't know how you fit it in a 9x12.
That said, it's a very good bread pudding. I added raisins because that's how we like it.
Unfortunately I couldn't make the sauce because I couldn't get my hands on rum. I tried, but the employees looked at me like I had eight eyes and dropped out of the sky. It's like I was the first person ever in history to ask them to get something alcoholic from behind the counter. So I just told them to forget it. Instead I got some vanilla bean Häagen-Dazs, brought it up to a boil, thickened it with cornstarch, and added a bunch of rum extract. Not the same, but it was very good And I'm now going to save the technique as a cheat code.
It's a bonus that I live within throwing distance of a bakery that makes the perfect type of French bread for this.
All in all, this is definitely a keeper, though I think I'll half the recipe in the future. We stuffed ourselves on it for 3 days and couldn't even finish the last hunk.
I grew up eating bread pudding with fruit cocktail. But this looks awesome
I love making that during the Holidays with 'Pannetone Italian Bread' ..try it, you'll like it !
Great recipe, thanks
Might have been one of the bet things I’ve ever tasted.....Count me in as a new subscriber
Made this today. Turned out wonderfully delicious. Thanks for sharing the recipe.
This looks so so yummy! I can't wait to put a low carb twist on this! Thank you for sharing!
Skinny Louisiana 😊👊🏻
Yummy ...What a cutie and he cooks too, looks delicious
I don’t know how I missed this video. I will be making this.
I've been watching several versions of this, most look good, this looks best. I can hardly wait to get started! I liked & subscribed just because of this video. Cheers mate!
Hey thanks! Hope you enjoy!
My brother made this and brought it to our family gathering yesterday and OMG it’s the best bread pudding I’ve ever had!
I was thumbing through Facebook and came across a few of your videos. Your personality is amazing and your videos have great content. Therefore, I subscribed and shared your video. My mom prepared bread pudding with raisins when I was younger. I've been searching for a video similar to her recipe and I'm glad I came across yours. Thanks for the easy steps and I will definitely be making this soon! Thanks again.
Connie’s Cooking Channel hey thanks! Very kind of you to say. 😊🙏🏻 You can certainly add raisins to this. 👊🏻
Looks delicious. I'll add peaches and pecans to mine.
You’re video is so cool! As are you. Looks like an awesome recipe, I think I’ll make it for Xmas. We’re all on low carb diets, but when we cheat, we cheat good!
Tomorrow I know what I’m making . * drooling *
Thanks for the recipe. 🙏
Sophie Duvall my pleasure! 😊👊🏻
You’re invited to my house anytime for a meal, just bring the bread pudding please!🙋🏻
Cathy Groeger LoL deal!
I'm definitely making this, except with a good bourbon. Then I'll need a moist towel & a dark room.
Scot G I make mine with bourbon too!
Bourbon?!?!!! Myer's Dark Rum.
“Roughly 20 inches in length. 5 inches in width… That’s what she said…”
Lol omg 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
That was gold…
😄👊🏻
@@TheCajunNinja i just added you on Facebook. I’m in your area often. The name’s under my chess alias. It’s written in Russian.
@@TheCajunNinja parlez vous Français mon ami ouais?
Pourquoi c’est cuisine ça c’est bon mon ami 👏👏👏👏👏
@@abiryosefbenavraham5943 nah, I mean I understand very little. Your comment is about it. 😄👊🏻
I came for the sauce too!! I use bourbon and double the recipe. Gotta have that at my plate to dip in. And I'm greedy too! 😊🤭
Whoa that looks incredibly delicious 😋😍
Wow this looks so bomb!!
Men your bread 🥖 pudding recipe the is the best much love my brother from Miami fl 🌴🌴💪🏼💪🏼💪🏼👍🏼👍🏼👍🏼🙌🏼🙌🏼🙌🏼
Yes!...going to make...looks delicious!!
O M G.....I'm here my friend😋👍❤
Dude, sweet mana from heaven! I just finished it and ate a slice.. wow!
Cody Matte really!? I believe you’re my first person to give me feedback from actually making it. 😃👊🏻
yum, ready to have some.
I think you nailed it! Looks really good!!!!
The quart of heavy cream + 14 oz condensed milk + 12 oz of evaporated milk = 58 oz. This seems like so much.
Other recipes call for 4 cups of whole milk or combination of milk/cream.
Just want to confirm I'm not misreading something.
Top bread pudding, will try to make it soon thanks 🎉🎉🎉🎉🎉
Thanks to you.......mine is in the oven right now. Can’t wait to see how it turns out.
Looks delicious 😊
Man I made the Pudding tonight and it was just as incredible as I remember from home. Keep it up
U da man Larry! That’s awesome!
Sounds amazing! I’m suddenly very hungry lol!
Yummy yummy in my tummy!
I hear ya Son… looks delicious!
Dude I love your videos! You taught me how to do gumbo and everyone loves it!!!
Made this and my husband almost remarried me!
Brittany Drake well he should at least get down on his knees and thank you. 😁👊🏻
I am making this very soon and i have plenty of rum on the bar nobody wants, LOL thank u so much!
Love, Love it, surely going to make it for my family even though I can't eat it because of * egg allergy.Awesome!
I'm gonna buy the ingrediants and make one tomorrow! I'm drooling. I am a bread pudding connoisseur. I order it whenever I go eat out. The best one I ever had was at Johnny Carinos in Lafayette. Naturally, it closed. Great video. Piyaaa!
Oh my Louisiana 😍
So glad I found your channel🌷 I m groom Louisiana
Just finish baking this for Thanksgiving and it is so delicious 😋. I used a Pyrex glass dish 9.5x 15. because I could see that I had a lot of bread pudding to bake.
Bread pudding is like Gumbo. You gotta add the stuff you like, to make it your own. Not bad man.
Do you put foil on top when baking in oven
Just perfect
I am completely con fused about the butter. !/2 stick for rum sauce but what do I do with butter left over from buttering dish. melted cool butter what do i do with it ? thanks
Wooooowooozaaa!!!
My mom made it moist and smooth and rich like this with a chocolate sauce, I will try it your way.
Wow, that's some gourmet sh*t! Likin' the sound effects also.
I’ve been looking on You Tube for a really really good bread pudding recipe. I think yours takes the cake or bread pudding. It sounds so good, I’m going to make it today
agb0012000 hey thanks! Let me know how it comes out!
scraping all of the bowls and cans with a rubber spatula gets things out well...no waste
You passed the test, I work on a 1600 ton supply vessel out of Port Fourchon, La and I think our crew would be happy with this and trust me they are assholes, just about everybody in the oilfield in the Gulf are. I wear a lot of hats and I cook four days a week for twelve crew members and work my butt off on deck, I do the cooking because nobody else wants to and nobody talks about the cook behind his back. Our food allowance is $3000.00 every two weeks, I do the grocery order. Anyway great recipe, keep them coming.
We made this up in Minnesota this past Sunday. It was gone in less than 48 hours and next time I'm not sharing because it was sooo good. ♥️ I didn't really make it but my partner did. He's from Louisiana and has introduced me to your recipes. So far soooo good!
Lisa Woolhouse way to Geaux ma’am! That’s great to hear! 😊👊🏻
Oh man, that is making me drool.
You are such a great cook. I wish you would post more often.
I made some bread pudding today with blueberries in it really puts it over the top.
Looks amazing! Making this tomorrow with peaches! Thanks
Now that's what I'm talking about!
Great Job!
Just took this out of the oven and can’t wait to eat it!!! The meaty jambalaya is in the oven now for the hour/ no peak cooking!! Eating Cajun tonight!!
Good Lord that looks good!!!
Looks amazing!