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So very helpful thank you❤
Very nice
What is the name of your mixer please?
Why do we separate the flakes then add them again?
Adds texture. If you blend half the seeds and keep half whole, there's more of a 'crunch'.
👍👌😊
💌
FYI it is not stem , it is stalk
So very helpful thank you❤
Very nice
What is the name of your mixer please?
Why do we separate the flakes then add them again?
Adds texture. If you blend half the seeds and keep half whole, there's more of a 'crunch'.
👍👌😊
💌
FYI
it is not stem , it is stalk