🍃Linden Leaves Stuffed with Green Goddess Salad🥗

🍃Linden Leaves Stuffed with Green Goddess Salad🥗
Spring is a great time to eat linden leaves raw because they’re nice and tender off the tree 🌳. Pluck some yummy linden leaves and fill them up with some green goddess salad. It’s a super refreshing combo for the warmer days.
You can also add the linden leaves into the dressing or the salad, if you prefer.
Here’s that TikTok famous Green Goddess recipe (plant-based version):
Chop up:
½ head of green cabbage
1 large cucumber
1 small bundle of spring onions
Dressing:
1 cup baby spinach
1 cup fresh basil
2 garlic cloves
Juice of 2 lemons
¼ cup olive oil
¼ cup cashews
1/3 cup nutritional yeast
2 tbsp. rice vinegar
1 tbsp. salt
Enjoy by scooping it out with your linden leaves!
Bon appétit and happy foraging!
xx Christelle
#lindenleaves #tiliacordata #linden #foraging #wildtrees #edibletree #wildplants #greengoddesssalad #vegan #plantbased

[@Caro.Arevalo]

awesome! I love linden leaf and never thought of fresh linden for salads 🌿🌟🙏🏽