ఓసారిలా దొండకాయ పులుసు ట్రై చేయండి చాల టేస్టీగా ఉంటుంది | Dondakaya Pulusu | Easy Cooking

ఓసారిలా దొండకాయ పులుసు ట్రై చేయండి చాల టేస్టీగా ఉంటుంది | Dondakaya Pulusu | Easy Cooking
Main Ingredients:
1.Dondakaya (Ivy Gourd): 250 grams, sliced or chopped
2.Tamarind Pulp: 2 tablespoons (soaked in warm water and extracted)
3.Onion: 1 medium, finely chopped
4.Tomato: 1 medium, chopped
5.Green Chilies: 2-3, slit lengthwise
6.Curry Leaves: A few sprigs
7.Jaggery: 1 tablespoon (optional, for sweetness)
8.Water: As needed
Spice Powders:
1.Turmeric Powder: 1/2 teaspoon
2.Red Chili Powder: 1 teaspoon (adjust to taste)
3.Coriander Powder: 1 teaspoon
4.Cumin Powder: 1/2 teaspoon
5.Mustard Seeds: 1 teaspoon
6.Cumin Seeds: 1 teaspoon
7.Fenugreek Seeds: 1/4 teaspoon
8.Dry Red Chilies: 2, broken into pieces
9.Hing (Asafoetida): A pinch
10.Oil: 2 tablespoons
Garnish:
1.Fresh Coriander Leaves: A handful, chopped
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