Bajra Khichdi | Pearl Millet Khichdi | Vegetable Khichdi In Pressure Cooker | Ruchi
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- Опубліковано 28 сер 2024
- Bajra Khichdi Recipe | Winter Special | Bajra Vegetable Khichdi | Dal Khichdi | Vegetable Khichdi | How To Make Khichdi | Bajra Khichdi In Pressure Cooker | Khichdi recipe | Healthy Khichdi Recipe | Bajre Ki Khichdi | Rajshri Food
Learn how to make Bajra Khichdi at home with Chef Ruchi Bharani.
Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker.
Ingredients:
(Serves 4)
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 2 Cloves
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 Onion (chopped)
- 2 Tomatoes (chopped)
- 8-10 French Beans (chopped)
- 1 Carrot (chopped)
- 1/2 cup Green Peas
- 1 cup Pearl Millet (soaked)
- 1/2 cup Split Moong Dal (washed)
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tsp Coriander & Cumin Seed Powder
- 1/2 tsp Red Chilli Powder
- 2 Green Chillies (chopped)
- Salt
- 500 ml Water
- 1 tbsp Ghee
- Coriander Leaves (chopped)
#BajraKhichdi #PearlMilletKhichdi #RajshriFood #BajraVegetableKhichdi
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Today's 'Bajra Khichdi' recipe is a perfect meal to make during winter as it is warm and healthy! Do try this nutritious recipe at home and let us know how it turns out to be :)
@ZA family Vlog Keep loving and supporting Rajshri Food :)
Please add black pepper powder and moringa leaf powder and kaju paste in this Bajra khichidi then it gives high energy to our Indian vegetarians jai Shree ram
Trying
Awesome...
@@Naresh-ug2yd Great! Thanks.
Millet khichdi is really mouth watering . Thankyou for sharing this recipe 👍
Loved the name of the channel - Rajshri and the pic of goddess Saraswati 🙏 ..
I love this channel so much! I am a dedicated vegetarian but love good cooking. I am also in love with Indian cuisine, my absolute favorite. I am trying to learn all I can, thank you.
You're welcome! It is great to hear such kind words and appreciation! Keep watching and loving Rajshri Food for more delicious recipes :)
Mam, today morning I have done this for breakfast, mam, seriously It was awesome, my kids and my husband have apprichtaed me alot, my daughter told me to do this atleast once in a week, thank uu sooo muchhh.
*apprichtaed*
what is this ?
@@aamir8630 spelling mistake
Please tell the exact amount of water you added and whistle should be on high or low flame ? It would be very helpful
Oh God Why these dislikes for her superb presentation in making such a delicious and highly nutritious food in an affordable way. We're the people are going? You may give suggestions if at all there are any lapses in making .sorry to say .
Bajra was still hard
Easy one pot meal with healthy ingredients 😋
Awesome kichidi ever healthy , tasty and yummy 😋 really love 💖 it
I have been cooking it for atleast 2-3 times in a month, such a good recipe for winter
The pearl millets are really great i mean its recipe are just rocking and i cant live without having such amazing vegetable khichdi loved it but with all the eating i also love my digestion and for that i have planet ayurveda digesto plan
This looks so good! I love this channel so much! I am a dedicated vegetarian but love good cooking. I am trying to learn all I can, thank you
u are my one of the favourite chef on utube..
This kichdi cam out so good and delicious I am going to call it 2021 Kichdi
Thanks for sharing this recipe......now I can add Bajra in my diet Instead of wheat
Healthy Healthy for winter !! Yummy yummy any Time !!
Very nicely made
I make it with coarse ground bajra which becomes easy to cook
Wow wow wow wow wow Super very tasty and mouth watering 👌🙏🏼
This Millet Khichadi ખીચડો recepie is perfect. Thanks for tips too. I tried in Toronto. Was so yummy
Very nice Recipes wow this is my yummy favourite thank u mam
🙏🙏🙏 Namaste! I immensely liked your recipe and the beautiful way of describing the method of preparation !!!
Excellent information thank you very much GOD bless you
Awesome recipe, thank you. I tried it today came out delicious.
Excellent Rajshree foods . lovely mam nice recipe thanks for this khichdi jarur banayenge.nagpur Maharashtra..
When we are cooking it the flame has to be low or high for 4-5 whistles?
I made poha recipe its good i love your recipes healthy instant without fermentation thankyou
Super mam i like vg tren food.👍👍👍🙏🙏
I think "bajre ka sikka" song start after watching ur video 👍😂
I liked your way of presentation Maam
Very nice
This looks so good! Is it possible to make using a Dutch oven rather than a pressure cooker? If so, what would you do differently and how long would you cook it?
Slow cook for 5 hrs+ ? After 3 hrs check every 30 mins. That may help. I usually use instapot. You have patience😄. cook time for me 12 mins
I followed the exact recipe, and soaked the pearl millet overnight. The taste turned out great but my millets were undercooked after six whistles also, so I pressure cooked for three more whistles. Unfortunately, it still felt a tad bit undercooked. I ate it like that haha, I hope it won't lead to any health hazards.
It will relieve you from constipation
Same with me 😀
If you grind a little bit before soaking it over night it would be better. Traditionally, bajra is pestled in the mortar before making khichdi.
You can use coarse grinded bajra ( bajra dalia). It's easy to cook even without soaking. I use the same.
thanks a lot for your unique and best suggestion. I was using whole soaked bajra but it was not chewable easily even after cooking.
Thank you so much for the wonderful recipe..It's so healthy!👍
Awesome hygienic healthy khichdi ever..😍😍😘😘 lovely winter season dish again👍hats off u guys🙏🙏
Thank you so much for your kind words and appreciation! Keep loving and supporting Rajshri Food :)
@@rajshrifood very good recipe.
Which pressure cooker did you use here?
can you please give the link to buy the same pressure cooker as you used in this video?
Thank you so much.
thanks for this recipe. Is it essential to soak the millet before cooking?
Obviously
Yes
Looks so good can’t wait!!!
An excellent recipe. very easy too. Thanks a lot
Thankyou so much wonder ful rec
🇮🇳💐🍁😊👌🏻⚘Fantastic my favourite 🍁💐🇮🇳
Can we use jawari instead of bajari in summer period
Superb mam
I would add the peas and green beans at the end so they don’t overcook...but it looks delicious
Thank you! :)
Wow mu me pani aa gya. Imust make this
Healthy breakfast using millets
Can I use jowar millet for this recipe
Special winter one pot meal. 😃Ty. Ma'am which steel cooker have you used for this recipe. Ty.please reply.
Bajra ka khichadah
Sbse testy hotah h
very health
Thank u sister 👍
A goooood mix...from headbangers kitchen 😂
Yummy & thanks for the tips👍
Thanks dear for delicious weight loss diet break fast and lunch. Omshanti
Amazing recipe
Thanks for the amazing bajra khichadi...
Will definitely try this ❤
Mouth watering.
I will add goat or sheep meat & nali bones too in it.
Shahid from KPK, PAKISTAN
Can I cook and eat khicdi every night.plese reply
So yummy. I m going to try tomorrow
Really yum.. I am making it today
Good I will follow this recipe .🙏🌹🌹🌹
It turned out perfectly
Great kitchen .
Khichdi k liye bajra sabut lena hai ya fr kut kr .... M first time try krungi esliye puch rahi hun...
Thank you for your good video.
Very nice ❤❤❤
Which steel cooker is this?
Great preparation .
Will we even taste the bajra with that many ingredients?
Wow
Pearl millet is supposed to be cooling in nature and consumed during summer. This is what I heard. Can someone clarify?
Thank you 😄
Right... Khichdi incomplete without ghee
Can bajra khichdi be made without any dal?
If grind the bajra Lil bit gives great taste
How much time is 5 whistles my pot does not whistle I don't know why
Please could you tell me how many minutes is equal to 5 whistles?
Amazing 👌👌
Instead of bajra shall we use other millets for this recipe
Mast
Nice,,thanks
can i use bajra flour instead of the millet itself?
is bajra black urid dal that we use for dal makkani? I see both looks same after soaked 8 hours
No it's different
Thank you
Is this receipe good for weight loss ?
Ofcourse..it is super filling too!!
Jowar (Sorghum) khichdi should be tried with sabut Massur dal or dhuli Urad.
Super and looking yummy 😋
If we cook it without soaking then how many whistles are required?
This receipe make insummer season pls riply
Bajra is garam so not preferable
Nice Recipe!
Yummm
Ur recipes are yummm... But your videos are too slow... It will be good if some parts of the video are shown in fast forward ⏩
For me Kichadi is a Satvik meal. I would avoid Onions, Garlic, Green and Red Chili and other masalas and instead use Hing and fresh crushed Black pepper powder.
Maine bhi 5 seeti lagai, still bajra kachcha reh gya, what to do
Nice watch, which brand is this?
Nice recipe
What about removal of husk of bajra.
Can anyone tell the cooking time 4 to 5 whistle kitny time me ATI hain
4-5 wistels means how much time .
Best video
Can the bajra be replaced with quinoa
Please add black pepper powder and two teaspoons moringa leaves powder and kaju paste in bajra khichidi,then it gives high energy to our Hindus
Why only to Hindus?
I'm farmer and I have best quality pearl millet (Bajra) 60 rs pr kg ...organic and best quality. In market it's also available at 16 -20 rs pr kg ..