This tasted better than most Pizzas i did tbh. I used some Mushrooms, Bellpeppers and Onion as Topping. Was really delicious! I had no Black Nigella Seeds on hand, so i threw some Chia Seeds and some Sesame in. Quick hint: Don't be too shy with the Coconut Oil, it will stick to the pan. Really good Recipe and an amazing Idea!!!
Just made these with my 4 year old son. We didn't add the veggies to the base because I wanted more of a traditional pizza dough. Did 2 cups of water and sifted in 2 1/4 c besan. Added 2 teaspoons of ground cumin and salt. We wanted them to rise so we added 1 T baking powder. Let the batter rest and thicken while we made our sauce and toppings. Poured about a cup of batter onto the non stick pan (nonstick is ESSENTIAL when working with this flour) and before flipping it we sprinkled cornmeal and a bit more salt onto the uncooked side. It really made it seem a lot more like a pizza! Thanks for the inspiration. Can't wait to make them again!
Made this for the family the week ye all posted it. Was a huge hit. Thanks a million, hadn't had pizza since had to go GF 👏🏻👏🏻 You make my food life so much easier.
Definitely making this recipe, love all the videos with the three of you, looking forward for more. Thank you, you are always making my eating life much easier, creative and tastier. Beautiful recipe as always!
I LOVE Indian food. Wish you were my neighbor. Haha. We actually have a very good Indian Restaurant about 3 blocks away, I was just there a few nights ago.
The Happy Pear Ya exactly. BTW there are lots and lots of vegetarians in India . You will get lot of recipes from it. I have started my own channel of vegetarian recipes . Please do visit. It's called fusion fry .
OK ignore what I said below. I have just made this. I no longer "think" it is the base I have been looking for, I KNOW it is. Delish and filling. Do you need to make fresh every day or do they last in the fridge for a bit? Even my "I hate vegetables" son liked it. I live you guys, I use your cook book most weeks but this one here is a life changed for me. Thank you.
Delicious healthy comforting food! Great Video Guys :D It was a great treat to meet you guys at Greystones before Christmas :D Thanks again for all the love and I cant wait to see what you have in store for 2018!!! Best wishes!!
Happy Pears!!!! Please please please can you make an eggplant series? I’m dying for some eggplant dishes but need something simple. Would be so grateful!
Very late. But you could try this simple recipe. Take a big purple eggplant cut into mediym thickness roundels add salt, pinch of sugar, turmeric, paprika and 1/2 tsp of plain flour. Rub this mixture all over the eggplant pieces. Cover and let it rest for 5-8 minutes. The eggplant roundels will have become soft as they would have leached their water. Squeeze them lightly to get rid of excess water and shallow fry them in a pan till they are golden brown. They taste great with rice and lentil/ Dal mixture called khichri.
I actually do a similar one using flax flour, just cover the skillet after flipping the base and adding the cheese, it would melt and cook beautifully. Genuinely healthy and tasty.
Hi guys, I tried this recipe and although the outcome was tasty.... my puddas stuck to the pan? how can I avoid this next time. I ended up just mashing it all together to make a base-ish and then put it in the oven. would love some advice?
yeah! but maybe not enough, our pan it old so maybe its an excuse to buy a newer pan/ non stick one, I don't know. Maybe I used the wrong type of coconut oil? if thats even possible ahah Still tasted fab just a side of stress and disappointment ahahah XX
According to this the thin crust is vegan and the pizza sauce is vegan. www.dominos.com/en/pages/content/nutritional/allergen-info.jsp. Also BBQ sauce. spoonuniversity.com/lifestyle/5-vegan-domino-menu-items
I just looked up Dominos the other day to find out the options...also Aldi has just started a Vegan line of products ...I haven't had pizza in 5 months since going plant based and I'M SO READY
Pizza Hut's pan base is suitable for vegans. Also, worth trying Deliveroo as I have found places that produce vegan pizzas such as Zizzi and ASK. There are more places opening so it's getting better for us :-)
Happy new year Dudes!. I made the no bake gingerbread men for Christmas and it was so yum 👌 I miss pizza. I am so happy you dudes are doing no waste I love that.
The Happy Pear That would be awesome dudes! it is possible. I have been using newspapers as garbage bags instead of plastic since December, I have been using a bamboo tooth brush instead of a plastic one. I find I use too much paper towel and tissues. I have to look into using rags for cleanning and for tissues instead.
I wonder if I could freeze the base or perhaps even the whole pizza. That way I could make a big batch and heat one in the oven whenever I feel like it. Would make some seriously healthy frozen pizza!
Thank you. I have made great pizza for year every Friday but I wanted to get away from white flour as a base. This looks amazing and I think exactly what I have been looking for as a base.
What a great idea! And without nuts or soy, woohoo :D Trying this tomorrow Edit: I just realise that this could actually be a great way to replace the egg I needed for zucchini fritters. If I make it a bit thicker it could work :o
Ana Luisa Lima Makes 2 FOR THE BASES 120g (1 cup) gram flour ½ tsp cumin seeds or ground cumin, or more to taste ½ tsp sea salt pinch of asafoetida (optional) 1 tsp nigella seeds (optional) 1 tsp Dosha Chuma Spice Mix (see here; optional) 175ml (¾ cup) water 115g (1 cup) shredded courgette, carrot or cucumber 1 tbsp coriander, finely chopped 6 tsp melted coconut oil or ghee rocket and ricotta, to serve FOR THE SAUCE 6 plum tomatoes, skinned and deseeded (see here) 3-4 garlic cloves, roughly chopped 1 tsp balsamic vinegar, plus more to taste 4 tsp sea salt freshly ground black pepper 3 tsp extra-virgin olive oil FOR THE BASIL OLIVE OIL leaves of 1 small bunch of basil (about 30g) 75ml (⅓cup) extra-virgin olive oil pinch of sea salt.
If you google pooda similar recipes come up. One of them - healthyeatsforall.com/2014/07/31/chickpea-flour-savory-pancakes-besan-pooda/ . Hope that helps. At around 5:44 in the video one of them asks how much flour she used at the beginning (hard to hear it) and the other looks at book and says 120g/1 cup. Water wise she didn’t add more than a cup. Need to go easy and copy her consistency
Gonna try this because I have a bag of chickpea flour I don't really know what to do with. I used to cook vegan quiche with it but the taste of chickpeas ruins it, so I stopped using it.
Hey guys I am trying to organize (from Australia) delivery of your beautiful hamper to family in Wicklow but it's not accepting the card payment and no one responded on the email my husband send .. Can you please help?
This Recipe looks Really Good. Well done Jasmine. . I would Love to get your Book. . How do I get it. I wish these Men kept their comments about the Look of the Mix to yourself Dave. . Stop talking with your mouth Full & Steve you Offered this lady some of Your Pesto with a spoon,, you then Put the Spoon into your own mouth to lick off what was left on the spoon. Ye have Lovely Guests . please Show some Respect to your Viewers. . I really. Enjoy your Recipes. But. Your manners. Are. Appalling. Most people. Do not bother commenting. Negatively. . I have been. Appealing to ye to Cop. On. &. Show The Manners you were Taught at age. 5 here in Ireland. Your Recipes & Guests are Great. Treat us with Respect. Thank You. I ok am Irish.
i just use olive oil, because in the end you have to decide what you like and how much you'll use and what you can afford, but that's for each to decide themselves
Food wise, I couldn’t tell you. But it’s a fantastic antibacterial to clear up skin irritations, and it can also help strengthen your hair follicles if you massage it into the roots.
I'm a bit confused as to why you are so passionate about WFPB but promoting a book that is about meat and goes against most vegan ethics. I really hope that you can tell me my confusion is unfounded. Love your work!
Those two dominate the setup so much. They just took stuff out of her hands and talked over her so much 😂 great recipe, but let your guest have a little more control!
The Happy Pear chickpea belongs to family of legumes and gram belongs to family of pulses. Chickpea is white while gram when roasted gives yellow colour of which flour is made( it is called besan in india). By the way your recipe is awesome😇
Cups & mugs?! Not really, thanks ;) Those times of pioneers going westward are over. A cup ≠ B cup. Fortunately in the book, all recipes are given in metric. Bless her heart :D
You're seriously promoting a non vegan/vegetarian book? I liked the recipe, since I’d never heard of this, Di thanks… but 👎🏼 for printing the book here…
Would have preferred this video without that woman's book being promoted in the corner. I come here for the plant based recipes, not to be sold a book of slaughtered animal recipes.
But I guess they think they can't be successful on UA-cam without being SUPEREXCITEMENTALWAYS100%WOOOOOOOOOOOOOOOOO! And the sad thing is, they might actually be right.
Boys, great fun in the kitchen as always. A Friday night pizza idea that you don't have to feel guilty about!
Exactly- thanks a mill lads! 😄👍🙌
Three gorgeous people having fun with wonderful food. Thx !
Glad you enjoyed! 😄👍🙌💚
This was fun to watch. Jasmine brought some great energy!
She's a superstar! 😄👍🙌💚
This tasted better than most Pizzas i did tbh. I used some Mushrooms, Bellpeppers and Onion as Topping. Was really delicious! I had no Black Nigella Seeds on hand, so i threw some Chia Seeds and some Sesame in. Quick hint: Don't be too shy with the Coconut Oil, it will stick to the pan. Really good Recipe and an amazing Idea!!!
Just made these with my 4 year old son. We didn't add the veggies to the base because I wanted more of a traditional pizza dough. Did 2 cups of water and sifted in 2 1/4 c besan. Added 2 teaspoons of ground cumin and salt. We wanted them to rise so we added 1 T baking powder. Let the batter rest and thicken while we made our sauce and toppings. Poured about a cup of batter onto the non stick pan (nonstick is ESSENTIAL when working with this flour) and before flipping it we sprinkled cornmeal and a bit more salt onto the uncooked side. It really made it seem a lot more like a pizza! Thanks for the inspiration. Can't wait to make them again!
Wow super stuff- tell your son he's a SUPERSTAR! Keep up the fab work! 😄👍🙌
Made this for the family the week ye all posted it. Was a huge hit. Thanks a million, hadn't had pizza since had to go GF 👏🏻👏🏻 You make my food life so much easier.
You three are fantastic together!
We have great craic! 😄👍🙌
Definitely making this recipe, love all the videos with the three of you, looking forward for more.
Thank you, you are always making my eating life much easier, creative and tastier. Beautiful recipe as always!
Wow thanks so much for the support delighted you enjoyed 😄🙌💚
We'll have her again. She's so chill and well able for you two
Isn't she brill! 😄👍🙌💚
I love making stuff like this on a regular basis!
Such fun! 😄👍🙌
Istarted veganuary and you've guys have given me so much to make im so happy!! thank you !!
Brilliant to hear, Laura! Best of luck with it 😄👍🙌💚
I cant wait to try this recipe out
Let us know what you think when you do 😄👍🙌
I am Indian and trust me this is what we do to feed our kids with veges and protein. Make pizza out of every possible things. Hahahahah .
Dipps This is basically a besan chilla 😂😂😂
I LOVE Indian food. Wish you were my neighbor. Haha.
We actually have a very good Indian Restaurant about 3 blocks away, I was just there a few nights ago.
Hahahahaha that's brilliant! The perfect way to do it 😄👍🙌
The Happy Pear Ya exactly.
BTW there are lots and lots of vegetarians in India . You will get lot of recipes from it. I have started my own channel of vegetarian recipes . Please do visit. It's called fusion fry .
It's called Cheela in Northern India. My mum used to make this every Monday for breakfast. :)
Fab- it's just delish! 😄👍🙌💚
Loved this! The three of you were so cute together. Great energy, and yummy high protein pizza :D
Ah thanks a mil- great fun and great food! 😄👍🙌
OK ignore what I said below. I have just made this. I no longer "think" it is the base I have been looking for, I KNOW it is. Delish and filling. Do you need to make fresh every day or do they last in the fridge for a bit? Even my "I hate vegetables" son liked it. I live you guys, I use your cook book most weeks but this one here is a life changed for me. Thank you.
#JasmineHemsley should be woman of the year! She's an integral part to business, entertainment, education, and FUN!!!
Delicious healthy comforting food! Great Video Guys :D It was a great treat to meet you guys at Greystones before Christmas :D Thanks again for all the love and I cant wait to see what you have in store for 2018!!! Best wishes!!
Thanks so much Leah! Sending big love for the new year 😄🙌💚😘
Oh guys increíble. I always made that but like a pancake 😍👍great idea
So good!!! 😄👍🙌
Happy New Year guys!
I always make my vegan omelettes with chickpea flour and water with spinach mixed through... it’s so tasty! Great video guys
Epic- it's the best! 😄👍🙌
Happy Pears!!!! Please please please can you make an eggplant series? I’m dying for some eggplant dishes but need something simple. Would be so grateful!
Love the idea! 😄👍🙌
Very late. But you could try this simple recipe. Take a big purple eggplant cut into mediym thickness roundels add salt, pinch of sugar, turmeric, paprika and 1/2 tsp of plain flour. Rub this mixture all over the eggplant pieces. Cover and let it rest for 5-8 minutes. The eggplant roundels will have become soft as they would have leached their water. Squeeze them lightly to get rid of excess water and shallow fry them in a pan till they are golden brown. They taste great with rice and lentil/ Dal mixture called khichri.
Oh Yeah!! That all looks super Yummers!
It's an epic one alright! 😄👍🙌
That looks gorgeous!
Def worth trying out! 😄👍🙌
Hi Guys, thank for the video. Any chance this could be cooked with no oil in a nonstick pan?
Thanks
Sure, worth giving a go! 😄👍🙌
I would like 2 see more of her with you 2 you all work so well together.
We had great craic with her! 😄👍🙌
I actually do a similar one using flax flour, just cover the skillet after flipping the base and adding the cheese, it would melt and cook beautifully. Genuinely healthy and tasty.
So much goodness! 😄👍🙌💚
The Happy Pear I am on cloud nine right now for replying to me 😂😍
Hi guys, I tried this recipe and although the outcome was tasty.... my puddas stuck to the pan? how can I avoid this next time. I ended up just mashing it all together to make a base-ish and then put it in the oven. would love some advice?
Good on you April! Did you oil your pan? 😄👍🙌
yeah! but maybe not enough, our pan it old so maybe its an excuse to buy a newer pan/ non stick one, I don't know. Maybe I used the wrong type of coconut oil? if thats even possible ahah
Still tasted fab just a side of stress and disappointment ahahah XX
Wonderful video. Need to try this.
You should team up more often! Great trio 😊
For sure- Jasmine's a star! 😄👍🙌
I was just wondering if Domino's do a vegan pizza then this appeared. I'll enjoy this much more. Thanks xx😘🍕
Regarding Domino's pizza their pizza bases contain 🐄 milk so are not suitable for vegans.
According to this the thin crust is vegan and the pizza sauce is vegan. www.dominos.com/en/pages/content/nutritional/allergen-info.jsp. Also BBQ sauce. spoonuniversity.com/lifestyle/5-vegan-domino-menu-items
I just looked up Dominos the other day to find out the options...also Aldi has just started a Vegan line of products ...I haven't had pizza in 5 months since going plant based and I'M SO READY
Pizza Hut's pan base is suitable for vegans. Also, worth trying Deliveroo as I have found places that produce vegan pizzas such as Zizzi and ASK. There are more places opening so it's getting better for us :-)
Wooo everything tastes way better when you make it yourself anyway! 😄👍🙌
Happy new year Dudes!. I made the no bake gingerbread men for Christmas and it was so yum 👌
I miss pizza.
I am so happy you dudes are doing no waste I love that.
Good on ya Jayne! We're super keen on doing no waste- we'd love to have the whole cafe no waste some day! 😄👍🙌
The Happy Pear That would be awesome dudes! it is possible.
I have been using newspapers as garbage bags instead of plastic since December, I have been using a bamboo tooth brush instead of a plastic one.
I find I use too much paper towel and tissues. I have to look into using rags for cleanning and for tissues instead.
Definitely will make this!!
Enjoy it! 😄👍🙌💚
I wonder if I could freeze the base or perhaps even the whole pizza. That way I could make a big batch and heat one in the oven whenever I feel like it. Would make some seriously healthy frozen pizza!
I believe you can !! I often do chickpea pancake and store them for a couple of days.
I imagine the base would freeze pretty well, but there's an easy and cheap way to find out... try it. Go crazy. Do some science.
You absolutely can! 😄👍🙌
Wonderful! Thanks guys :)
Looks like I gotta buy enougher cook book now, already have the happy pear books so off to go get Jasmine's.😂
Woooo!!! 😄🙌👍
Yo duuuddeeess!! Vegan Cadbury crunchie recipe would be so coool!😃😃
Love the idea! 😄👍🙌
I'm so making this for dinner!
WOOOOO hope you loved it!! 😄👍🙌
The Happy Pear it was very tasty. Loved it and definetely make this again.
Thank you. I have made great pizza for year every Friday but I wanted to get away from white flour as a base. This looks amazing and I think exactly what I have been looking for as a base.
Super stuff Stephen delighted to hear! 😄👍🙌
What a great idea! And without nuts or soy, woohoo :D Trying this tomorrow
Edit: I just realise that this could actually be a great way to replace the egg I needed for zucchini fritters. If I make it a bit thicker it could work :o
Courgette fritters are delicious. And yep of you thicken this up you could absolutely use it.
Delighted you enjoyed! Sure fab idea 😄👍🙌
Class!
Love your videos! Thank you :)
Thanks so much for the support! 😄👍🙌💚
Mmm yum! Ez too! Love ez...thanks
Glad you enjoyed, Barbara! 😄👍🙌💚
How much water,i wonder?
Looks really good!!
Thanks😋
Hey Yvonne- it's about 1 cup- just adjust to get the consistency you'd like 😄👍
Uhh such sexy food!!! How crispy does this crust get? Hiding your vegetables is a great thing sometimes, thank you guys, love this collab!
Not so crispy but if you made it thinner and cooked for longer it could be! 😄👍🙌
2:02 Favourite part of the vid ... aside from the recipe. ;) Seriously, LOVED this entire video!
fantastic, doing this soon
Let us know what you think! 😄👍🙌
Yummm!!!
😄👍🙌💚
She is absolutely beautiful
Looks fab... thanks all :-)
Glad you enjoyed, Ian 😄👍🙌
Delish!
Def give it a go Beth! 😄👍🙌
You guys are awesome!
*Oregon*
Gowan Ashley!!! 😄👍🙌
I wasn't able to find the recipe. Is there a written one?
There'll be a link in the description box in the next few hours 😄👍🙌
i need the written recipe! please! ;/
Ana Luisa Lima
Makes 2
FOR THE BASES
120g (1 cup) gram flour
½ tsp cumin seeds or ground cumin, or more to taste
½ tsp sea salt
pinch of asafoetida (optional)
1 tsp nigella seeds (optional)
1 tsp Dosha Chuma Spice Mix (see here; optional)
175ml (¾ cup) water
115g (1 cup) shredded courgette, carrot or cucumber
1 tbsp coriander, finely chopped
6 tsp melted coconut oil or ghee
rocket and ricotta, to serve
FOR THE SAUCE
6 plum tomatoes, skinned and deseeded (see here)
3-4 garlic cloves, roughly chopped
1 tsp balsamic vinegar, plus more to taste
4 tsp sea salt
freshly ground black pepper
3 tsp extra-virgin olive oil
FOR THE BASIL OLIVE OIL
leaves of 1 small bunch of basil (about 30g)
75ml (⅓cup) extra-virgin olive oil
pinch of sea salt.
mirogster thank you great soul!!!!!!!!
Ana Luisa Lima 😍😇
There'll be a link in the description box in the next few hours 😄👍🙌
Hi, I dont know how to make the battom?
Can you tell me?
Thanks:))
Yummy
Really is 😄👍🙌
Beautiful video like my friend
I didn't get the amount of chick pea flour and water?
If you google pooda similar recipes come up. One of them - healthyeatsforall.com/2014/07/31/chickpea-flour-savory-pancakes-besan-pooda/ . Hope that helps.
At around 5:44 in the video one of them asks how much flour she used at the beginning (hard to hear it) and the other looks at book and says 120g/1 cup. Water wise she didn’t add more than a cup. Need to go easy and copy her consistency
Thank you!
Written recipe??
It'll be up in the next few hours 😄👍
Gonna try this because I have a bag of chickpea flour I don't really know what to do with. I used to cook vegan quiche with it but the taste of chickpeas ruins it, so I stopped using it.
Well let us know what you think with this one 😄👍👍
most certainly I will! Thank you for the lovely recipes, guys!
Hey guys I am trying to organize (from Australia) delivery of your beautiful hamper to family in Wicklow but it's not accepting the card payment and no one responded on the email my husband send .. Can you please help?
Hey Ita if you email Hannah at ask@thehappypear.ie or contact us on our Facebook page it will be easier to help you 😄👍
This Recipe looks Really Good. Well done Jasmine. . I would Love to get your Book. . How do I get it. I wish these Men kept their comments about the Look of the Mix to yourself Dave. . Stop talking with your mouth Full & Steve you Offered this lady some of Your Pesto with a spoon,, you then Put the Spoon into your own mouth to lick off what was left on the spoon.
Ye have Lovely Guests . please Show some Respect to your Viewers. . I really. Enjoy your Recipes. But. Your manners. Are. Appalling. Most people. Do not bother commenting. Negatively. . I have been. Appealing to ye to Cop. On. &. Show The Manners you were Taught at age. 5 here in Ireland. Your Recipes & Guests are Great. Treat us with Respect. Thank You. I ok am Irish.
Added chick pea flour to my grocery list....
Woooo!!!! 😄👍🙌
TIL you can make your own. I'm a such a fool🙄
The sauce reminds him of what marsala?
Brinjal masala 😄👍
👍
so cute how you cook with too many cooks ;)
Hahahahaha but fun! 🙌😜😘
what's so good about coconut oil? it's like 95% saturated fat 😲
i just use olive oil, because in the end you have to decide what you like and how much you'll use and what you can afford, but that's for each to decide themselves
Food wise, I couldn’t tell you. But it’s a fantastic antibacterial to clear up skin irritations, and it can also help strengthen your hair follicles if you massage it into the roots.
You should have more subscribers.
I'm a bit confused as to why you are so passionate about WFPB but promoting a book that is about meat and goes against most vegan ethics. I really hope that you can tell me my confusion is unfounded. Love your work!
We believe the first step is to #eatmoreveg!! 😄👍🙌💚
6:10 almost looks like a crap.. haha
Hahahahhahaha
Max Mustermann but he said crepe just so ya know xD
#vaganuary
WOOO!! 😄👍🙌💚
Those two dominate the setup so much. They just took stuff out of her hands and talked over her so much 😂 great recipe, but let your guest have a little more control!
All things fermented are awesome. Shutup y'all 😂
😲
😄👍🙌
I think that's gram flour not chickpea flour.
Same thing 😄👍
The Happy Pear chickpea belongs to family of legumes and gram belongs to family of pulses. Chickpea is white while gram when roasted gives yellow colour of which flour is made( it is called besan in india). By the way your recipe is awesome😇
So much ego in one room.
Hahahahahahahha
Cups & mugs?! Not really, thanks ;) Those times of pioneers going westward are over. A cup ≠ B cup. Fortunately in the book, all recipes are given in metric. Bless her heart :D
😂😂
You're seriously promoting a non vegan/vegetarian book? I liked the recipe, since I’d never heard of this, Di thanks… but 👎🏼 for printing the book here…
Would have preferred this video without that woman's book being promoted in the corner. I come here for the plant based recipes, not to be sold a book of slaughtered animal recipes.
Stop shouting .
Yes please.
Shout away! I love their energy & joy!! 😊
If it's too loud, you too old.
But I guess they think they can't be successful on UA-cam without being SUPEREXCITEMENTALWAYS100%WOOOOOOOOOOOOOOOOO!
And the sad thing is, they might actually be right.
Sorry frances- got a bit overexcited!
Too loud and too much chatter.
this is so stressful to watch. You are all talking over each other, taking stuff out of each other's hand, the poor lady barely got a word in !