Slicing a perfect, juicy, moist brisket!

Jack's Blend UA-cam channel's first video upload.
Great brisket has a few standards by which it is judged - moist and juicy is tops! Here is a short video of slicing the first brisket I smoked on Black Betty, my Lang stick burner. Turn up the volume to get the full effect!
If you would like to see my process, go to bit.ly/smokegre....
Welcome to the Jack's Blend channel.
*Our goal is to provide instructional, educational videos to help you smoke, grill and cook better.
*Our belief is seasonings are important, but processes are as, if not more important.
*Main equipment we use is a stick burner offset smoker, gas grill, charcoal grill and Santa Maria grill.
More Information:
Main website - JacksBlend.com
Purchase rubs, seasonings and more - JacksBlend.com...
Learn - JacksBlog.com/...
About Jack's Blend - JacksBlend.com...
About Jack - JacksBlend.com...

[@TheDrunkenBBQ]

That looks fantastic my friend 👍

[@jacksblendrubsandseasonings]

Thanks, I appreciate it!