Commercial Kitchen in my barn/shed update.
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- Опубліковано 23 сер 2024
- I've been selling my rubs and seasonings at the local farmer's market for about 5 years. After the last couple years of getting a good local following, the goal became to get access to a licensed kitchen and go retail. I explored all options and decided turning my new barn into a licensed kitchen. It has been a longer process, but I am getting close. This video shows it about 80% done. If you have questions about the process, leave a comment below.
Welcome to the Jack's Blend channel.
*Our goal is to provide instructional, educational videos to help you smoke, grill and cook better.
*Our belief is seasonings are important, but processes are as, if not more important.
*Main equipment we use is a stick burner offset smoker, gas grill, charcoal grill and Santa Maria grill.
More Information:
Main website - JacksBlend.com
Purchase rubs, seasonings and more - JacksBlend.com...
Learn - JacksBlog.com/...
About Jack's Blend - JacksBlend.com...
About Jack - JacksBlend.com...
Where did you go to learn about ensuring your shed was up to code?
Depending on the product you are making and how you are going to sell, you'll need to get with one of 2 entities to start: City or county health dept. or State Dept. of Ag. What I produce is split into 3 categories (make and sell rubs and seasonings, direct sales of smoked meats, and catering), so I come under both. The way it was determined for me (you should only have one that inspects) was based the category that produces the most revenue (I am under Dept. of Ag., but it could change in the future). They are there to help and have entire programs designed to assist. I will be posting a video in the near future showing the finished kitchen.
any updates since this video?
Yes, I do… I just took a video last week when my son was helping me. I should have it up next week and posted.
Here is a link to the new video - ua-cam.com/video/ZHEaKHCKqr8/v-deo.html