Pulled Pork and Dill Pickle Pizza

Pulled Pork and Dill Pickle Pizza
• Prep Time: 2 hours, 15 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours, 30 minutes
• Yield: 1 or 2 12-inch pizzas
Great crust is arguably the best ingredient in great pizza. We use the pizza crust recipe from Sally’s Baking Addiction as it is one of the best we’ve found.
Ingredients:
• Pizza dough (see recipe below)
• ½ cup BBQ sauce - ¼ cup on dough, ¼ cup on top of ingredients
• ½ lbs. to ¾ lbs. of smoked pulled pork
• ¼ cup chopped red onion
• 2 jalapeno, seeds and white removed, sliced thin
• 4-5 green onions - chop green chive end into ¼ inch strips, do not use white onion bulb end
• ½ cup Italian Style shredded cheese blend
• ¾ cup Kosher dill pickle chips sliced into strips
• ½ cup triple sharp cheddar cheese blend
• 12-15 cherry tomatoes sliced in half
Instructions:
• Make pizza dough according to recipe below
• Preheat oven to 475°
• Spread dough on perforated pizza pan sprinkled with corn meal
• Lightly coat or spray dough with olive oil
• Top dough with ingredients in order starting with half of the BBQ sauce, then pulled pork, then red onion, jalapeno slices and chives. Then put the Italian blend shredded cheese, kosher dill strips, sharp cheddar cheese blend and slice cherry tomatoes. Lastly, the remaining ¼ cup of BBQ sauce drizzled over the top.
• Bake for 15 minutes.
Pizza Dough
• Prep Time: 2 hours
• Yield: 2 12-inch pizza crusts
Recipe originally published on Sally’s Baking Addiction in 2013
Full recipe at: sallysbakingad...
When you make this recipe, post your thoughts. If you tweak it, post your tweaks and your results!
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*Our goal is to provide instructional, educational videos to help you smoke, grill and cook better.
*Our belief is seasonings are important, but processes are as, if not more important.
*Main equipment we use is a stick burner offset smoker, gas grill, charcoal grill and Santa Maria grill.
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[@jacksblendrubsandseasonings]

Just made it again...this time with hot-n-sweet pickles I make myself. Love the change!!

[@skydomi]

Wow! Looks absolutely delicious.

[@jacksblendrubsandseasonings]

It was!! If you make it, let others know what your results were and if you add any changes.