Kitchen Operations and Food Prep Systems for Success

[@madhavkondur2436]

Thank you 🙏

[@DavidScottPeters]

Glad it was helpful! Thanks for watching! 👍

[@andrewnguyen1322]

Very helpful advice! Thank you for sharing it to us!

[@DavidScottPeters]

Thank you for watching and commenting!

[@ramzilramzil5672]

Great video

[@DavidScottPeters]

Glad you enjoyed it! Thanks for watching.

[@1978oldbrownshoe]

With polenta Cake example, if the par is 24 and you’re saying to make 48, why not just make the par 48?

[@DavidScottPeters]

Hey Mike - thanks for watching and asking a question. The par level refers to what you need to make it through that day. The size of your batch recipe dictates how many you are making.