The Best Way to Pick Crab | ChefSteps
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- Опубліковано 24 тра 2023
- How do restaurants and seafood counters churn out crab cakes, crab rolls, and crab Bennies without getting tons of complaints from people about crab shells messing up their meals? They make like a freshman with posters of Jimi on the wall: They use a black light.
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Shine an ultraviolet light on a tub of crab meat and any shell fragments will “glow” white, making them incredibly easy to remove.
What you’ll need:
- Black light flashlight
- Sheet pan
- Dark room
- Tweezers (optional)
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#Crab #Seafood #ChefSteps #tipsandtricks - Навчання та стиль
soo happy youre back to posting again chefsteps. i cant afford another subscription but your stuff is always good and new
Common fish parasite Anisakiasis also glows under black light. So in Japan here it's actually recommend to blow black light on unsafe fish before eating raw
This is something we had to do in the walk-in with the lights out before service whenever they’re was crab on a dish
I have spent hours in a walk in doing the same dang thing!
Yip me too. Love this 😂
you guy taking crab rave a lil to literal
@@borrago crab rave
@@borrago song (turned meme)
Even though this was a crab video, I liked it.
I was like - eh... that's a bit OD for something I rarely eat... BUT ya'll won me over with pin bones.
Blacklight headlamp - all the way.
Headlamp is a great idea!
The brown meat in the crab is the most flavorful and the most delicious to me
Good afternoon, how are you ?!
What is the best ???
Smart multifunctional pressure cooker for a single man with a budget of +/- 100 dollars and he lives in a kitnet with energy at will (included in the rent) has to be a tool to solve my cooking life
I may cook in the dark, but I think I'll just buy soft shelled crab lol
Step one: afford crab meat
Step two: afford black light *and shipping and handling
Bahah. Jokes aside great tip!
So all I have to do is turn off all the lights in my kitchen. Great hack.
Technically you want a UV light, black lights are done with filters… Take it with you when traveling… you’ll be able to see how clean your hotel bed & bath are….warning, you probably won’t like what you find
Oh god. Remember Room Raiders?
@BigMo won't you need special glasses that block the light if you were to use UV light?
@@kawag2780 for blood stains, but not other biological fluids …
Your mistake is using scissors. Get one of those shell crackers and you'll break the shell without shattering them into a million pieces.
Am i the only one who can't see the difference?
First!
You only needs cracking tools for the claws and joints ( if you really wanted to get the meat from those)
better crab cracking and eating techniques just dont produce shell fragments
I don't eat crab, but not need light, just blanch (1/3 cook), then crack. Finish cooking.