I have made this about five times now, and I have learned that when serving this to guests, I WILL be asked for the recipe, so the last time I had printed out copies in advance and sure enough, I was asked for the recipe! BAM!!! Serving this for a party of 16 on Thursday, and I will probably have 8 copies handy. Thanks, Laura!
@@anikejulien7273 it’s a mix of spices, so I would look that up and make your own blend based on what you have on hand! I picked some up at Albertsons, and I live in a very small town, so I think it’s available most anywhere now.
My mommy recently had a whipped feta dip with roasted beets, toasted pistachios, and Kalamata olives! She really loved it and she said that feta wasn't too salty and now she requests me to make it all the time 😂 I think I'll make this for Thanksgiving! Happy Thanksgiving and Happy Birthday Laura!!! I've been watching you since 2010!
عجبني كيف اضافة نكهة عربية للصوص You know , all these ingredients in my kitchen but I cant imagine how you collect it together and do this great dipping
this recipe looks great! a must try. in lebanon we have something similar called labneh bi toum we usually whip labneh with garlic and drizzle olive oil on top with some dried mint. served with pita bread and a side of zaatar( mixed with olive oil) and vegetables.
This recipe is right up my alley - I love-love-love feta cheese! LOL I've made about 4 of your recipes in the last 1½ weeks - your Pumpkin Baked Donuts, your Chicken Parmesan, your Orange Chocolate Chip Muffins and your Korean Ground Beef and Rice. All of them were delicious. 👍😋😋
It's a very Mediterranean concept; think Greece, Italy, Turkey, Morocco, etc. It's mezze or appetizer; great with fruits, nuts, pita, cucumber. Also, it has an influence of antipasto. Just delish!
That is FAB!! I can't wait to walk in w this at the next gathering w MY Greeks (in laws)! AND serve w Figs?!! OMAGOSH!! That's gonna blow their minds💥 Thank u kitchen guru!🙏🏻😜
@@HellasGD88Did I say that olive oil is only used and planted in our land!!! also in syria and in lebanon and in palestian and jordan and morocco and tunisia and egypt and algeria and etc.... we use olive oil and olive daily and it was planted there in our lands for centuries,it is okay if you use our way in cooking and vice versa😒😒😒
I have made this about five times now, and I have learned that when serving this to guests, I WILL be asked for the recipe, so the last time I had printed out copies in advance and sure enough, I was asked for the recipe! BAM!!! Serving this for a party of 16 on Thursday, and I will probably have 8 copies handy. Thanks, Laura!
@@anikejulien7273 it’s a mix of spices, so I would look that up and make your own blend based on what you have on hand! I picked some up at Albertsons, and I live in a very small town, so I think it’s available most anywhere now.
Laura. You don’t age at all! You look fantastic
She looks younger😭
Couldn’t agree more!!
...like a fine wine...
You are such a delight.
Well she’s only 33. Born 1987. She started very young.
Emma Milhouse I’m 33 as well but it was just an observation. I feel like I’m doing OK but she looks younger. Lol. I need the secret!!!!
Hello from Greece.
There is not a Greek home without feta, olive oil and yogurt.
Sending you my love and some feta....
Thanks for sharing this recipe.
That's a gorgeous thumbnail pic today, Laura
My mommy recently had a whipped feta dip with roasted beets, toasted pistachios, and Kalamata olives! She really loved it and she said that feta wasn't too salty and now she requests me to make it all the time 😂 I think I'll make this for Thanksgiving! Happy Thanksgiving and Happy Birthday Laura!!! I've been watching you since 2010!
I want to be your friend. The kind of friend you invite over to taste all of your deliciousness. Love you Laura.
Anne Slattery.. same here 💖🙋🏻♀️
We could all be BFFs!
You know she brings the best, most delish stuff and to potlucks and BBQ get-togethers and happily shares the recipes.
@@tonyallewellyn7304 osudu3
Love ❤️
عجبني كيف اضافة نكهة عربية للصوص
You know , all these ingredients in my kitchen but I cant imagine how you collect it together and do this great dipping
I so love this hair color on your Laura! ❤️
Didn’t have honey at hand today but done with maple syrup, and it’s to die for 🙏✌️😌
Love the recipe Laura- reminds me of my time in Greece. Just gorgeous...keep up the amazing work Bella!
My 💙🇬🇷Greek/Italian❤️🇮🇹 thanks you so sincerely. I cannot wait to make this- your recipes never fail me!
this recipe looks great! a must try. in lebanon we have something similar called labneh bi toum we usually whip labneh with garlic and drizzle olive oil on top with some dried mint. served with pita bread and a side of zaatar( mixed with olive oil) and vegetables.
Hair, makeup, color of top... all perfection on you!
This recipe is right up my alley - I love-love-love feta cheese! LOL I've made about 4 of your recipes in the last 1½ weeks - your Pumpkin Baked Donuts, your Chicken Parmesan, your Orange Chocolate Chip Muffins and your Korean Ground Beef and Rice. All of them were delicious. 👍😋😋
You had me at the thumbnail! Looks amazing, I'm sure it tastes even better :)
Gorgeous! The food looks amazing, too!
I love your channel. You remind of home and my mom. You just give off great loving energy. ♥️
Hi Laura you look so good!! I love the tan and hair color. You are glowing!
that eye makeup looks Bomb on you, love it. Great recipe !
Y’all...this is SO GOOD! Thank you for this amazing recipe Laura!!
Great recipe! Tried with and without the honey, definitely go with honey!
Wonderful recipe I must say it's a mouthwatering recipe I am trying this at home tonight thanks
This is incredible!! I tried a similar dip at a restaurant and loved it. I knew I would be able to find a full delicious recipe in your channel
Perfection is always here with Laura
Another work of art and another Must-Make! Thank you, Laura!
Best.
Can you use a blender? Can you use feta that is already crumbled? Love your recipies?
Easy to make, this is going to be perfect for tonight! Yumm Thank you so much for the recipe ❤️❤️❤️❤️
Made it and had a glass of vino - awesome cocktail hour 👍 THANKS LAURA
Awesome recipe laura! You must also tried fried feta with honey and sesame seeds! One of best Greek side dishes
Your makeup is flawless in this video 💕 LOVE this recipe, going to make it soon
That color top looks great on you Laura. Never heard of this, sounds great
Great recipe!!!
Like it!
This looks AMAZING!!! Thank you Laura!
Love the quality of your videos !
Wow this came out delish!
“You do you boo” lol love her!
Looks delicious! I love spanakopitas with feta cheese and spinach, so maybe I'll give it a try. So simple yet elegant with the honey on top!
Nothing beats getting fresh Zaatar from Lebanon ! the flavour is phenomenal
I made it today amazing 🤩 thank you so much 😊 Laura
This looks AH-maZing, Girl. Can’t wait to make it. Just ordered the Zatar. Yum! 😋
You're making me drool...lol. I think this would taste fabulous with the fried okra recipe you did the other day. 💗
Interesting... I can't get figs or what she wrapped it with, but I have okra to fry!
Laura is feeling Greek good lately....potatoes, feta...love me some Greek food
You put Honey in it - I never tried it that way before. I'll pick up some feta at the market tomorrow 👏🏻👏🏻👏🏻 nice recipe
It's a very Mediterranean concept; think Greece, Italy, Turkey, Morocco, etc. It's mezze or appetizer; great with fruits, nuts, pita, cucumber. Also, it has an influence of antipasto. Just delish!
@@stefanmarchione6757 to me it was just unusual but I'm definitely going to try it
Looks so good! Can you make a mascarpone polenta? Love you Laura!
That is FAB!! I can't wait to walk in w this at the next gathering w MY Greeks (in laws)! AND serve w Figs?!! OMAGOSH!! That's gonna blow their minds💥 Thank u kitchen guru!🙏🏻😜
You cook this in an arabian way.we eat zaatar at breakfast with olive oil.
Feta and olive oil are Greek
Rouge red here we go of food origin lol
@@HellasGD88Did I say that olive oil is only used and planted in our land!!! also in syria and in lebanon and in palestian and jordan and morocco and tunisia and egypt and algeria and etc.... we use olive oil and olive daily and it was planted there in our lands for centuries,it is okay if you use our way in cooking and vice versa😒😒😒
Where do you find the died season at
@@mariaraila1465 what's bred in the bone will come out in the flesh
Looks delicious :)
I love you guys so much ❤️❤️
I'd try and get you folks all whipped up with a quick dip quip..
But I don't want it to get *spread* around!
😹😹
I think it would be delish starting with an herbed feta to then possibly exclude the zaatar which is a special ingredient.
that is true! however the herbs used on herbed feta are usually either zaatar(thyme/oregano) or dried mint and parsley.
I love you so much Laura ❤️❤️
the dip sounds really good
Soooo yummy, cannot wait to make!! Love you girl
I bought Zaatar to make a recipe by G.Zacharian. Then I never made it. This looks like a recipe I could use it in and enjoy.
I’m surprised to see Feta Cheese in an Italian kitchen...but I don’t blame you, I love it too
I love Feta Cheese too!
Looks good.
Never enough Garlic, thank you for sharing!
That color looks great on you 😍
You look gorgeous - love your makeup-tutorial please?
Yeah 👌🏻 great idea, I agree 🙋🏻♀️
Must try❤👌
Your makeup is amazing
Wowww, Such a beautiful thumbnail!
That whipped feta dip looks so yummy! I need to make this ASAP!
Besides figs, what else can you use to dip? Chips, crackers, veggies.??
Looks good! 👏🏽
Great recipe Laura! Ill be sure to make this ☺️
U LOOK GREAT LAURA AND I LOVE WATCHING YOUR SHOWS
Love Feta and this looks amazing!
I happen to have some feta on hand so I will definitely be making this. Thanks Laura!
PS It was as good as she stated! It was perfect for a Rosh Hashanah meal (without the prosciutto but with the honey)!!!
Okay that thumbnail is BEAUTIFUL though 😍
Spectacular !
Actually for Laura, I never mind that recipe but I think it sounds good to me! Thanks again, Laura!
Love your videos Laura! Can you do a gyro recipe please ❤️
Looks so good 🤤
I often do a similar dip when I have guests but I mix pickled jalapenos into the feta too
Looks delicious!
Yum I love feta . This looks amazing .
Love that you' did this!
Howdy, awesome video as always Laura!😸😻😸
Looks amazing omg
Luxurious food? We have here!!😋😋
😋😋😋 thanks laura 🙏
I can’t wait to make this 😍
You pronounced zaatar correctly. The recipe looks delicious!
Laura I love all your recipes. So does my family when I make it for them! Are you going to do gameday NFL dishes again this year?
Off topic... how many steps a day do you take?
虽然我听不懂但是很喜欢你的视频
Laura . What brand olive oil you used ??
Nice recipe
Wow, looks really tasty! 👍👍
Salivating.......🤤🤤🤤🤤
Laura, pinta la cocina de blanco 😍! Como la tuya 😉
scratch the honey and you have a keto dip. No figs replace with lamb.
I like mint and Zatar on it 😋
Nothin beats feta Dodoni feta
So weird that in Greece we have tons of feta and yogurt but no sour cream...they dont sell it nowhere
Amazing
Is this a set ??
Just for the record, Zatar is a Palestinian blend of wild thyme, sumac, and toasted sesame seeds.
mmm...because the reason I don't like Feta is the crumbles...so this is a winner!