Peachy Baby Back Ribs
Вставка
- Опубліковано 30 вер 2024
- Smoked Rib Recipe smoked with Peach Wood and glazed with Peach BBQ Sauce
#peachyribs #babybackribs #howtobbqright
Peachy Baby Back Ribs
WHAT MALCOM USED IN THIS RECIPE:
Baby Back Ribs Recipe sourced from Compart Duroc Ribs www.compartdur...
Killer Hogs The BBQ Rub bit.ly/TheBBQRub
Heath Riles Peach Rub bit.ly/HeathRi...
Dredge Shaker bit.ly/SeasonS...
Jumex Peach Nectar amzn.to/3w9KZ1F
Kosmos Peach Jalapeno Rib Glaze bit.ly/KosmosP...
Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
Peachy Baby Back Ribs Recipe
Ingredients
2 slabs baby back ribs (Compart Duroc Ribs is what I used)
¼ cup Killer Hogs The BBQ Rub
¼ cup Heath Riles Peach Rub
1 cup Peach Nectar
1 cup water
½ cup Apple Cider Vinegar
1 stick butter
½ cup brown sugar
½ cup Kosmo’s Peach Jalapeño glaze
1 cup Killer Hogs The BBQ Sauce
1 cup Peach Preserves (melted)
Directions
1. Prepare smoker for indirect cooking at 275 degrees using peach wood for smoke flavor.
2. Trim and remove membrane from two racks baby back loin ribs.
3. Season with The BBQ Rub followed by Peach BBQ Rub.
4. Let the ribs rest for 30 minutes while the smoker comes up to temperature; then place each slab on the pit.
5. Combine the peach nectar, water, and apple cider vinegar in a spray bottle and spritz the ribs every 45 minutes.
6. At the 2 hour mark remove the ribs from the pit and wrap in aluminum foil. For the wrap add 1/4 cup light brown sugar, 1/4 cup Kosmo’s peach/jalapeño rib glaze and 1/2 stick of butter cut into pats. Place the ribs meat side down back on the pit.
7. Continue to cook for 1 to 1 1/2 hours or until the internal temperature reaches 202-204 degrees in between the bones.
8. Carefully remove the ribs from the foil wrap and place back on the cooking grate. Glaze the ribs with a mixture of The Bbq Sauce and Peach preserves. (Warm the preserves in the microwave before mixing with the bbq sauce)
9. Let the ribs glaze for 15-20 minutes or until the sauce sets.
10. Remove from the pit and serve.
Connect With Malcom Reed:
howtobbqright.com/
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Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
I trust anything this guy says when it comes to BBQ
Dude I’ve tried like 5 of his recipes and all are fire af
You ain't lying man...
100% correct
As you should. Malcom is da man
Probably trust him with life in general he's a genuine guy
I've used a bunch of his tips and tricks, and they have made for some great BBQ
Yeah Malcolm has made me head BBQ in my big family. No one does it better imo.
Yes sir. Everything I’ve tried has been outstanding.
My Q game improved significantly when I started watching Malcolm. So I started using his products to pay it back a bit and have kept doing so because they're all so good. His Grande Gringo, Memphis style Q sauce and hot sauce in particular are fantastic.
@@purleybaker his BBQ sauce is honestly the best bbq sauce I have ever had
nice
"Son, I could eat this rack." That sums it up
Exactly! You beat me to it.
If there is a big boy behind the grill, you know that food is gonna be bussin’
I’m a big also I never take food advice from the skinny
Bussin 🙅🏻♂️
Sheeeeeeeesh
Fax
@Kevin Hunter just because I ain't fat don't mean I won't cook circles around you or most other people. Give the fat challanged folks a chance, we might just surprise you
Malcom has taught me more about bbq than I ever knew. He is an amazing teacher and good man.
*Malcom
This man is the reason why I started seasoning "lightly" 😂
When I first started cooking, I remarked that a standard jar of seasoning is a lifetime supply. It's hilarious just how little I used for fear of overdoing it.
I love how you support all the other BBQ gurus. Those ribs look incredible.
I was today years old when I learned that another human could be my spirit animal.
I love America - its all about living your best life.
Love how Malcolm just gets to it without explaining the same thing 5 times in a row. Videos are short and so very sweet!
*Malcom
I'm not gay, but I would marry this man just to eat his food.
Marrying a man for his meat is still kinda gay
This Guys😂
Bruh that's still gay
Cmon man dont embarrasses yourself like that.
You're still Gay 🤣
Imao "I'd motorboat that one" lol great recipes and great host!
I just bought $70 worth of rubs and sauces off your site. I'm making these ribs ASAP!!!
Edit: I got my sauces and rubs 2 days ago. made these ribs last night. they were hands down the best ribs I've ever made. The family loved it!
Good cooking
you know Malcom would never steer you wrong. I ordered the bbq rub and its so good i get why he puts it on almost everything
Have you tried his smoked bbq baked beans recipe? Super simple and so awesome
The best bbq channel on UA-cam, straight to the point and every recipe Malcom puts up turns out 100% every time
Livin the dream. Stay healthy dude, i really like all your ribs movies.
Bruh... stay healthy...nice XD
I think Malcom found the Lord on that first bite 👍🏼
*Lord
Darn right😂
As soon as he said he had another peach seasoning i already knew it was Heath Riles peach rub.
I'd be walking my dog pass your house every 20 minutes letting you know I'm there in the hope you offer me some BBQ.
"today I'm gonna show you how I load up bbq sauce into my cpap machine"
When I bought my first smoker 2 years ago, I had no idea what I was doing. Malcolm was the first person on youtube i found that explained things in a clear detailed fashion. He really sparked my passion when it comes to bbq and cooking; this of course led me into a rabbit hole of cooking, where i started to look for higher quality meats, ingredients and even learned some basic butchering skills. I'd love to shake Malcom's hand one day.
Get a cast iron pot and try his bbq baked beans recipe. Really simple and people tell me it’s some of the best they’ve had.
Malcom can turn any vegan into a meat lover just after watching one of his baby back Ribs videos… I love this guy ❤️
I wonder who doesn't...best bbq on UA-cam imo
I love this guy. Built like a truck. Goals.
Built Ford tough lmaoo
I know them ribs smacked harder than a 70’s Pimp
Don't lie... how many of you re-watch Malcom's videos immediately just to enjoy the cooking ribs/meat
This is my second watch.
My go-to channel for smoking meats. KH seasoning is basically in the meat Bible for me at this point. I keep it in the pantry.
Man I hope you take care of yourself. Love your channel and cooking but damn.
I'm doing the carnivore diet so meat is my wheelhouse right now.
“Son I gotta eat this rack” oml that’s what I’m saying😂😂😂😂
Guess I know what I'm making for the 4th of July feast.
How they turn out?
Just wanted to thank you for this recipe I took it and made it my own with what I had and we entered our very first bbq competition here locally and came out grand campion in ribs thank you for all your videos
Peach overkill IMO.
I can see that
Dang! I wish I could eat those... Anyway welcome back Malcolm
where subtitle you usually add for hard for hearing please add every video you uploading thank you
Candy ribs 😋 mmmm!!! And that wasn’t your hand at 2:23 either lol 😆
What does a guy have to do to become your neighbor, Malcolm? Oweeee 🥩🥩
Malcom's gloved hands look like the blown up glove the doc gives you after you've gotten a shot and wants to cheer you up
*Malcom's
Malcom has taught me the key to success with the grill. I learned all from watching these videos. I have taught family members and friends his methods. I would love to go to bbq competition and hang out and watch this guy. This big guy can cook and trust anything he does when it comes to grilling! Blessings
My blood sugar is already sky-high for just watching this.
Malcolm you motor boat bbq like no one else!!! Keep doing you brother!!
I buy this guys rubs because I genuinely love the channel and all the recipes he gives us. But also because the rubs are the best I’ve tried.
For real the best you tired
Type O
Gotta tell ya Malcolm, just made these for a fourth of July family BBQ and they were an absolute hit! First time smoking as well, so I appreciated the detailed steps and cook times 🙂
I'm going to have to try that peach rub. I got a full complement of all the Killer Hogs products for Christmas, and I am loving them.
No Captain Rodneys this time? I would have thought the peach boucan glaze would work well. Looks fantastic as always!
Absolutely great!!! Hey Malcom, where to get some of that peach rub from?
❤❤❤👍👍
Regardless of the rub or sauce he uses, this right here folks, is how to properly cook ribs! Sorry, how to BBQ RIGHT
That was well put
Malcolm needs to have his own TV show show somewhere. He's the complete package!
More PBC videos! Like so Malcolm can see.
I would cheat on my wife with this guy and it wouldnt be gay.
My goodness gracious.
One of my all time favorite spritz's is the peach cider you get around the FL / GA state line tourist trap markets. Peach is one of the best flavors to compliment pork ribs / baby backs. This just took it to the next few levels.
សងវិញផងកប
never tried the peach reserves and now i have to next time i make em
straight fire 🔥 … I use The BBQ rub as a base and Kosmos Honey Killer Bee as top coat along with the glaze … won my first rib competition 3 weeks ago with the combination … 😎
👍🏼...send a pic of ribs...hisservantstnt@yahoo.com
🍖How are you, my dear friend, this pork
Started smoking about 3 years ago and I remember when I bought my smoker I couldn’t sleep and stayed up all night a day before the NFL season started had started watching malcom an idol for sure
Been missing the regular uploads brother!
What timing! I’m doing “cherry” ribs this weekend for the 4th! Cherry smoke + Cherry BBQ sauce. Hope they turn out!
Sounds amazing. Enjoy!!
Why Malcolm! How your hand changed when closing that firebox! Its magic!
Malcom, when can I come over and break bread with you..... those look sooooooo GOOD!! 😋😋😋
Malcolm your show is 1,000 times better than anything on the food network!
Correct
Awesome video brotha!!! I didn't know that you were from the Memphis area..I saw the video with AB...I used to live across the street from Cozy Corner when I was a kid..Now I'm 42... North Parkway and Manassas...Man..That brought back child memories!!! Thanks!!!
Malcom's rib recipes are my favourite
@8:23 "son I gotta eat this rack" !! My man!! 😆 Looks delicious! Gotta try this out for the 4th of July!
Everybody go be like damn they good...i haven't had a single person complain about stuff i make off his channel...try his bacon wrapped meatballs
@@hisservantt8746 maaan ohh maan anything with bacon had got to be delicious...
@@chris8288 right
I recently bought some of Malcolms BBQ rubs and I swear those things are heaven. Love barbecuing even more after I found out about this channel. Thanks for the quality content! Have a good 4th of July weekend
Thats how my wife and i feel...we smoke something different every weekend since we got a smoker 3 weeks ago...doing the ribs in 2 weeks...go sub apple for peach...doing his pork butt tomorrow go start smoking at 7pm and take off at 1pm Sunday...he his heaven sent
@@hisservantt8746 your weekend plans sound amazing. Stay safe and enjoy your weekend!
Oh man......num nugh num num.....these peach....num nugh ......num that's what I'm talkin about baby backs
Great Video !!!
Lookin forward to this recipe
I would pay A LOT of money just to taste these ribs
Agreed
Malcolm Reed is a Great instructor the way he explains his methods of Bbqin is 2nd to none and most of he shares his recipes to the masses, and Malcolm you make it easy for people at home to enjoy great BBQ in there back yard I give you and your wife and team
🌟🌟🌟🌟🌟 you are my #1 go to UA-cam, Facebook and Instagram for all my bbq 🍖 recipes Thank you and God Bless you and the Family
Amen 🙏🏾
I feel the same way...i let other bbq cooks on UA-cam know they're good but not better than Malcolm
Whos the little guy walking around I'm the back at 7:54.
Those ribs looks absolutely amazing
Maaaaan...... THERE IS NO WAY I COULD BE YOUR NEIGHBOR AND CALL MYSELF DIETING!!!! NO POSSIBLE WAY!!!😂😂😂
Who has a favorite peach rub?! I’ve never even heard of a peach rub but I’m getting one now!!!! I need these ribs in my life. Cheers, Malcolm!
I thought the same damn thing! Never even heard of "peach wood".
*Malcom
After you wrap the ribs, since smoke is no longer penetrating the meat, you can shift them to a oven and have the same results correct?
Ribs look delicious
True confession. Born and raised in the 901. Been to a lot of Memphis in May, Mid-South Fair and Southaven Springfest competitions, I have never cooked ribs. Cooking about 6-9 racks this weekend on my new Traeger. When I get the hang of it, I might step up to an offset. I see your seasonings and sauce in all the Krogers around town. Good to put a face with the brand.
If it's from Memphis, I know it's good BBQ.
Grace to you.
Like I said before, you kick ass Mr Malcolm, I’m gonna cook some for 4th of July, thanks for the inspiration 👍🏼
No problem man, i appreciate the support.
I’ve watched Malcom from 50k subscribers. Love to see him doing so well! Let’s get to cookin!
These were incredible. I've quit searching UA-cam for smoker recipes and go to this guys list first. I've never had a miss with anything I've tried of his. The smoked Mac and cheese was to die for as well. Thanks man!!!!
What am I doing to myself...
It's the end of March, there is around 10cm of snow expected tomorrow, I have no more barbecue meat stored in the freezer and I'm binge-watching barbecue videos...
Awesome video and awesome recipe. Never tried peach with pork before, but I will for sure!
I've got some questions about smoking in volume for a food truck.
1. Is it better to use wood or pellets for smoking?
2. What are the advantages of using a dry rub over a rub with a binder or vice versa?
3. Are there some herbs and spices you shouldn't (for flavor reasons) use on beef, pork, and chicken?
4. Can you use the same rub for beef, pork, and chicken?
5. Is there a "standard" set of spices to use as the base for a rub and then add to it to achieve the desired flavor?
My husband has recently, in the last 2 years, started smoking meat. I think he's a natural. But he swears it's because he soaks up your advice in everything he does. He's a huge fan. I'm wanting to get him a gift, a brisket knife. Can you recommend a brisket knife for me?
You should try to gain Spanish talking people as well, we, the latino people, have just a few guys that make BBQ videos in Spanish but We are millions that want to learn the right way to make it. Hit me up if you would like to make your How To BBQ Right channel in Spanish and I’ll love to be part of it
You are a madman! Haahhha I always use that upside down butter honey and brown sugar for the competition ribs!
Man I wish you’d put a book out!!!! 🔥🔥🔥🔥
I've done this recipe a few times and it is a hit. In fact I'm doing them this weekend for a big family gathering. I haven't been able to find Heath's Peach Rub in the stores but I ordered it and I'm going to try this peach rub for the first time. Before I was using dried peaches and grinding them up with some brown sugar as the base rub. I may still do that and use Heaths peach rub too. Your AP seasoning is amazing by the way. Thanks for all the good tips and recipes you share with us.
Malcom always delivers I’ve tried a few things he’s done on here and they’ve been great 🔥 happy 4th everyone!! 🇺🇸💥
Damn! I wish it wasn't pouring rain right now! I want some of these Ribs...Thanks Malcom.
Hey What’s going on Malcolm? Hope all is well. Do you do any catering? Man I would love to have you do some of my family functions or even something personal just for me
on my weber’s thermometer, it takes 5 hours at 375 to cook ribs to 202F. One thing you need to make sure of is the temp at your meat location. on my weber, the thermometer is at the top. i use a Slow & Sear on my right side of the grill with the charcoal and put my ribs on the left. just because it says it’s 375 for me at the top of the grill. where my ribs are it’s much much lower and takes much longer to cook
Peach wood is the only wood I smoke with ……. The flavor is insane …. Sweet flavor and unique smell
Hi from Australia, mate u have me hooked I'm doing my first smoke pork ribs I'm at half way point and wrapped them up can't wait
I'm confused aren't you supposed to burn out the nasty smoke first when you light a chunk of wood?not being a smart a** serious question
I was looking to buy that peach rub but it has msg which my wife can’t have because of migraines. You know of any other peach rubs.
7:45 jump cuts while trying it. whats going on!!!!! i love all your videos just never seen so many jumps while tasting.
Holy Hell. I dream of getting results like this. No mistaking, I have in the past, but I need to be more consistent.
Super made looks really delicious great 👍🇩🇪🇩🇪
you know hes good at bbq when he has that accent. kinda sounds eastern texas, from a fellow texan. he could be from houston though. edit: looked it up, i was spot on. hes from dallas area desoto county.
Anything Malcolm uploads is better than porn hub..and is wife approved.. lol
Flavour town
Malcolm: how you get them beefribs not to curl up while smoking thrm? mines always turb out bended
I made a modified version since i did not have all those peach ingredients. but used his ap and hot rub and his timing/temp/wrap and even with no spritzing they were so insanely good!! I did do the peach jam/sauce step at the end.
Imagine being Malcolm’s neighbor
Right...should never go to a bbq restaurant...just pay him to cook what you want