Coconut Chutney Fiji Style | Fijian Coconut Chutney | Nariyal Chutney
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- Опубліковано 5 вер 2024
- ♡ Full Recipe with all measurements: bit.ly/nariyalc...
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A simple, yet delicious, chutney that is a personal favorite to accompany Idlis, this coconut chutney is easy to make and easy to devour too! You can use fresh coconut or frozen grated coconut or even desiccated coconut (make wet with either coconut milk or water). Coconuts are so readily available in Fiji and this is a great way to use it up (along with hundreds of other Island recipes!) I hope you give this a try and tailor it to your likings.
Music by Konrad OldMoney
I remember when my mom used to grind this .. she was such a fantastic cook! Omg! I simply loved this with dhal n rice, baby !! Or simply with garam roti!!!! Oh sweet memories 🌹🦋💕🌟💫🧚🏾♀️🧚🏾♀️🌷🌷🌷🥰🙏
This is fantastic! Thank you for a great presentation. This is the coconut chutney recipe I have been looking for! Fijian coconut chutney is the best
Thank you so much ❤️
Wonderfully Nostalgic. Love It!
Brings back fond memories of childhood in Fiji.
Thank You
My pleasure! ❤️
M P love my Fiji recipe thanks goodiness , finally got someone from Fiji show Fiji recipe of sweet and savoury recipe, show of more Fiji sweet, which , I miss in Oz’s. Thanks again
M P , I would love if you show how to yellow pea barria, idli, dry fried grugula , it will nices thank you
Simple explanation and very good presentation. I will try in few days
Thank you so much! Appreciate the feedback. Hope it turned out amazing for you 😊
I liked the way u said tarka or chokho.
Besides coconut oil, can u use any other oil.?
Thank you! You can use any oil you’d like. The coconut oil just adds to the coconut flavor. :)
I have been looking for a good coconut chutney recipe. Will definitely try it this weekend. Looks great.
I hope this recipe ends your search for a good coconut chutney! ❤️
Could you do a peanut chutney as well? This looks yummy thanks for the recipe
Hi! I’m sorry but I do not. My apologies.
Thank you so much. Love you Fiji Hindi. Chutney is awesome. I made it like you showed in the video ❤️
So happy to hear that!!! And thank you thank you 😂 hamar Fiji la Hindi ekdum set hai 😆
Very methodical. Great job!
Thank you so much!
Nice yummy 😀😀👌
Thank you! ♥️
What is the name of the bleander you using and where did you buy please
It’s a Ninja blender/food processor
www.amazon.com/dp/B003XU3C7M/ref=cm_sw_r_cp_api_i_802pEb5QHW8VF
Thank you for sharing your recipe looks very delicious , will definitely try making it 🙏
It’s my pleasure 🥰
Beautifully 😍 made it
Looks delicious thanks for sharing
My pleasure! ❤️
Thank for the beautiful recipe
My pleasure ❤️
All ur receipt r very yummy sis really miss fiji taste
Thank you so much sis! ❤️
GREAT 🙌
Thanks!
Love it thanks!!!
My pleasure
Thanks for the video i will make it in a few days 💙
Thank you! Let me know how it turns out!
Sis can I grind the curry leaves or will it taste weird
Oh yeah you can definitely grind it! No weird taste at all! Don’t use too much if you’re afraid it will overpower the taste.
Thank you do you have a easy idly recipe to share 🙏
Will try my best to post it soon!
Very nice .., thank you 😊
Thank you 🙏
Does this need to be eaten asap or can it keep like tamarind chutney??
Hi! This would be okay in the fridge for 3-5 days but it will not keep as long as the tamarind chutney.
Very nice long time
Yummy, happy Diwali
Thank you love! Happy Diwali to you too!
Hi there, what’s the brand of the grinder that you’re using? Is this available in the US? Thanks!
It’s a Ninja blender/food processor
www.amazon.com/dp/B003XU3C7M/ref=cm_sw_r_cp_api_i_802pEb5QHW8VF
Simply Blissful Living wow that was super quick! Appreciate the prompt response! Thanks.
simi k my pleasure :)
🙏 Thank you nice One.
Thank you! ❤️