ULTIMATE Garlic Lovers Pasta!
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- Опубліковано 1 жов 2024
- If you love garlic and don't like doing too much work in the kitchen, this one's for you! So easy, so garlicky, so delicious. This will for sure be on regular rotation in your house.
How I did it:
Add 2 C raw garlic cloves, 1 C olive oil, 3 sprigs rosemary, and as much red pepper flake and salt as you want to a baking dish and bake at 275 for ~ 1-1.5 hours or until the garlic is golden brown and smooshable. Remove from oven, reserve ~ half the garlic and oil (or more if you want), then smoosh the garlic, add some pasta water and whisk. Then add your pasta of choice and toss and serve with grated pecorino and parsley. Enjoy!
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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
WE ADORE YOUHUNGER DIARIES!!!!!!! IDeas and requests for dishes:
1) Thai Chicken satay on peanut sauce rigatoni
2) Spinach artichoke grilled chicken dish
3) Honey roasted peanuts (crushed) chicken tenders with honey mustard sauce + sweet / sour
4) Mozarella sticks with marinara and grilled sweet potato with marshmallow
I can only imagine how wonderful the fragrances and aromas wofting through the house are ❤💐
Garlic lover here! 😋This looks absolutely delicious! ❤❤
Nice to see you back in the cooking seat (my favorite). A constructive comment on the editing. Is it possible to have a bit less of the in and out editing style? it is a bit much.
Why with the constructive criticism when she wasn't asking for any editing advice this woman just lost her brother let her be she is in her happy place and trying to move on.
@@chantalsmith2540 well when you upload on the internet, people are gunna give out their opinions and there’s nothing wrong with that. Also, not everyone is gunna know she lost her brother, nonetheless the comment wasn’t even bad and could possibly help her out.
@@chantalsmith2540 that's why it is called CONSTRUCTIVE criticism. It is intended to possibly help someone improve something they are doing.
@@chantalsmith2540 I lost my brother as well and anyone who brings him up as an excuse for everything makes me uncomfortable. What a way to bring him up!! The woman was making an assumption. Don't bring up her brother again. It was actually worse than the commentor suggesting something. Bad taste. Boo on you. 😬🤦♀️
she's not the one doing the editing
I ordered a “Save your Pasta Water” t-shirt! I can’t wait to get it!! 🤗😁🥳
I love garlic so much it makes people leave the house when I cook 🤣
I’m in Blaine MN . In between homes in blaine and isanti ! I would love to meet you! Let us know if you do anything for meet and greets ♥️♥️♥️
I live in Copenhagen and the food here is outrageously delicious!! I hope you’ll love it as much as I do and can’t wait to see your vlogs!!
I can tell you, Im Italian and Sundays at Nonna's we didnt use spoons and if you got some sauce on your chin, so be it.
This looks so delicious and will be trying asap.
Glad to see you back in that chair 😊
I know that you are a cat owner so that you already know that butters absolutely owns your kitchen 😻
“The oven does all the work.”
Me: I’m in!!!!
Made your pumpkin Alfredo and it. Was. Fantastic!!
Hi Lindsay I think that was a wonderful delicious recipe. since it's fall make a fall Pasta dish. Hope you'll share your adventures with us
My go to channel for delicious pasta recipes to impress anyone
Também faço vídeos de Mukbang. Amo os seus vídeos 🍜🍜
The spoon thing is meant for children to learn how to roll their pasta. Take one strand of this pasta, spaghetti you take 2-3 strands, and twirl on the sidecof the plate/bowl; until you have a nice bundle.
*GARLIC!* I love it!!!! I’m sooo living for this! Thank you. Hope your well Lindsay 💃 I live in CT, it’s officially fall here! Bundle up! ❤️
I was wondering how you weren’t like, 1000 pounds from eating all this pasta. Then I noticed the muscles. Lol
I have seasonal depression and the short days do a number on me. The dish looks so 😋.
Pleas don't speak when you eat
Then this is not the page for you!
This was so easy to make 👍 looks delicious 💜💜
Can't wait to make this 😍 🧄
Your so beautiful 😍
Garlic hurts my stomach but that lol oks delicious.
I’d actually eat a shoe if it had cheese on it.
Confit garlic is much milder than uncooked garlic
Woooowwww 😍😍 how have I not thought of making this?! I’m a garlic fanatic!!!! I literally use a full head of roasted garlic in any recipe I make.
Fai meno pasta visto che è mangi ben poca che soreco
You have great twirling skills, Lindsay. Pappardelle is just not a twirling pasta. It’s more of a “spear it through the length of the pasta “type noodle lol. I’m making this for sure. Safe travels and
enjoy your trips 🫶💪🙏
はよたべろ
This looks absolutely AMAZING!!!!
@stephpappas would love this for sure
変な鼻
마늘 많이 넣는줄 알았네...
I was coming to UA-cam just to specifically watch your videos!! 🎉❤
İzlemeden beğendim değerimi bil sevgiler Türk arkadaşın 💐
that looks so good!
Love you and your videos!!!💖💯💘😍💔🌷💋🇺🇸
Yummy, this is a must try.
Kitten 😻
Your going to love your vacation! Eat everything...
30 Hours Straight Late In The Hunger Games
I’m from Connecticut what town are you going to?
Why are you moving to Florida?
Looks great! I don’t know why I never thought of this!
Love your UA-cam content
Those noddles look amazing. 😊😊
💋💋💋💋💋💚
Omg looks delicious love garlic and pasta ❤
The more garlic, the better 😋
This looks so good yet so simple too! I would never of thought to do this though myself. Great video. Thank you ❤️
Four graces!! Such a good noir!
Love gahlic!
❤️❤️❤️
Missed your video's 🥰
Some toasted pine nuts would be really good on this along with the herbs and grated cheese at the end.
Your pronunciation of papardelle 😂😩
Liberally seasoned pasta water?? Please elaborate ?
Well salted like the sea 🙂
First❤
🥀
Yummy 🤤
No god but Allah
Islam way for peace and real monotheist
Search about the truth with honest heart .
Wtf are you talking about?
Love love love!! I have missed your videos. This looks fabulous.
Always look forward to your recipes! So yum ❤