LONG "Dragon Tail" RAVIOLI 🐉 Cook + Eat With Me!

Have you ever seen one loooong ravioli like this?! It totally looks like a dragon tail, so that's what we're calling it. Recipe info below!
I used @pastasocialclub (IG) egg pasta recipe, but you can use your fav if you have one!
PSC egg pasta dough recipe:
www.pastasocia...
PSC ravioli 101:
www.pastasocia...
Check out PSC on IG: / pastasocialclub
For the filling:
16 oz whole milk ricotta (drained or spread on paper towel to absorb any excess moisture)
8 oz mascarpone
3 oz freshly grated parm
1 C fresh basil
1/4 C fresh mint
zest of 2 lemons
salt to taste
Just add all to a food processor or blender and puree until smooth!
For the sauce, I used @burntbuttertable (IG) emulsified butter sauce recipe: www.theburntbu...
Check out BBT on IG: / burntbuttertable
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