Never forget Mr.Sausage took a second mortgage on his house and sold his son to be able to afford lobster for us, his new greedy children. Thank you for your service Mr. Sausage.
Yeah, he sold the entire country of mongolia and stole a bunch of cash in every single bank vault in the state of New York to be able to afford the lobster
Its crazy to think Mr Sausage literally went back in time to the 1300s just to dethrone Mansa Musa and take all his wealth only to spend it on a lobster sausage.
@@MasoNowaehh I think it's more that people have gotten a false sense of security with warnings. Mainly due to the overly careful content warnings that litter the internet... so when a real one comes along they think it's easy to handle like all the ones before it... But nope, that was a legit warning and shock for many
@@Floris_VI Some of these sausage experiments yield good or promising results, I'll say that we're living in a reasonably bright future in terms of sausages.
Dear Mr. Sausage, I've been watching a lot of your videos and I think I have something you have to try against the mushiness! I do not know if it will works well with every types of meats, cans, breads, juices, gasses or duck embrios, but I know it does wonder with ground pork. I guess it should work well with any flavours mixed with a pork base. Just add about a quarter tea spoon of bicarbonate per pounds of your mix and let it sit for about an hour and your meat will have a springy consistency almost like a hot dog. Keep up the grinding and saussaging of our favorite animals! I love it! - Will. 💋
I briefly worked at a fishmarket and they would do takeout on the side. breaded and fried whole softshell crab on a sesame bun with lettuce and tomato is one of the few things that make that job not a total regret. Makes their extremely short season worth it. If anyone wants to do it at home, theres some strategic snips you can make to avoid the harder bits of shell. I'll admit it made me wince a bit seeing them go into the grinder/ onto the wall
Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")
I think it's just the caveman part of my brain going haywire, but even though I've never had the chance to eat softshell crab, I feel like just taking a big ass bite out of a fully cooked one with shell would just be extremely satisfying, especially if it's just a little bit crispy.
fun fact mr sausage make a loud noise when doing tedious work so it would be like putting down a crab then say bop then on the video editing look for the sound spike that helps finding each part easier
Ooh maybe a deep fried state fair foods sausage one day. corn dogs, elephant ears, funnel cakes, deep fried cheese bites, would be a good excuse to go to a state fair one day
mr sausage, imagine the famous Marie Callender's shrimp macaroni with buttery white wine garlic cheese sauce sausage. they are always 2 for $6 in the frozen food section. sausage for thought.
Ya know I gotta wonder why someone like me With a damn eating disorder Cannot stop watching (most) of this channel Not once in my life would I ever consider letting most of the food on this channel into my body, but I can’t look away It’s like watching a car crash in slow motion The balut sausage episode was the moment the passenger cabin smashed, tho I’ll admit to looking away then
As a Marylander, I can forgive not putting Old Bay on a crab sausage once, but twice is a sin and I hope you avoid Baltimore for the rest of your life.
Sausage suggestion: Use pawpaw in the sausage (ripe and unripe) with seasoning ofcourse. In for a surprise 😊. Also thank you for your wonderful videos. A good time pass in between writing my PhD thesis.
Paw paw sausage would be awesome to see. Paaain in the butt to find, but awesome to see. That said, I think he's on the East coast, so it might be easier to find some?
What really gets me is just HOW obscure pawpaws have gotten. I know a lot of people who haven't even heard of one, let alone seen a picture 0_0 @@Iliveinabox666
Never forget Mr.Sausage took a second mortgage on his house and sold his son to be able to afford lobster for us, his new greedy children. Thank you for your service Mr. Sausage.
I can never forget the time he literally stole an oil tanker and sold it to North Korea just to afford that lobster.
The mad lad literally stole Fort Knox, like the whole building, just to pay for that lobster. The feds are still chasing him down to this day.
Yeah, he sold the entire country of mongolia and stole a bunch of cash in every single bank vault in the state of New York to be able to afford the lobster
Its crazy to think Mr Sausage literally went back in time to the 1300s just to dethrone Mansa Musa and take all his wealth only to spend it on a lobster sausage.
This is shrimp not lobster
CRAB! CRAB! CRAB! CRAB!
CRAB.
CRAB.
CRAB
lobster
@@heroinlover9000THOU DARE DISRESPECT THE CRAB
Finally, after all these years, crab sausage
he did snow crab before
@@therealhecatonchiresI think that's the joke
i'm glad we learned things from the balut sausage. personally, i didn't learn anything good, but i learned something.
I learned that ordinary sausage viewers cannot read warnings
I actively avoided that one & at this point am kinda glad I did
@@MasoNowaehh I think it's more that people have gotten a false sense of security with warnings. Mainly due to the overly careful content warnings that litter the internet... so when a real one comes along they think it's easy to handle like all the ones before it... But nope, that was a legit warning and shock for many
@@EclipseAtDusk
You should be. I am not a queasy person, but that episode was very difficult to get through.
@@MasoNowa Even he wasn't happy with that one. It wasn't a one sided thing.
Looks like after 3 years, he’s finally financially recovered from the Lobster Sausage. That, or he’s burying himself deeper into crustacean debt.
Can we have pasta made of crab as a NSE ? I think is time Mr Sausage starts doing homemade pasta as NSE
FR!
Oh that's right @@djmitchyslickofficial9717 I had forgotten about it. Still we need more pasta made from stuff videos.
@@djmitchyslickofficial9717 Yes ! With some bbq sauce
Elmer’s Glue is safe to eat, can we get an Elmer’s Glue sausage?
Oh no he's going to put it through the grinder and ruin it
the gluesticks thats start out purple and dry clear.
Found the glue eater
Hasn't Mr. Sausage's colon suffered enough?!
I’m the cooler you
If this had some Old Bay in or on it this would have been a 5/5!
As a Marylander the most horrifying thing about this is the complete lack of Old Bay
@@Talkimas😮
Old what?!
@@tronixfix it's a spice. Never had it but i think its similar to season salt but formulated for seafood.
Old bay sound like a rum or whiskey to us who aren’t in New England. 💀
Seafood, as if the smell of surstromming wasn't enough. Pray for Mrs sausage!
surstromming is 1000000x worse than fresh seafood
@@stevenstone307
Only if you open it wrong. Which Mr. Sausage did.
fresh seafood is actually quite pleasant to smell
Ain't no god in this sausage-damned world!
As a Marylander, I am happy to see crab but also horrified. You also forgot the Old Bay. The Old Bay would have turned the sausage into a 5/5.
AND the perfect back tattoo "Printer Ink Friendly", what an episode!
Do it, you wont
"THIS AREA INTENTIONALLY LEFT BLANK" will be my first tattoo.
2:01 Very happy to know that Mr Sausage understands the most important step in the Crab Cycle
I am rioting.
A spread like that was at least worth 3.5 mark ruffalos.
Was going to comment this myself - a 2 is astronomically low for a spread like that
No, the 2 mark ruffalos was a fair score - maybe 2.5 mark ruffalos at best
@@vibce agree to disagree
You're out of your mind. No way its worth more than 2. Maybe 2.5 TOPS
I predicted a 3. I can understand a 2 though with the first half blobbing out instead of spraying
HARD SHELLED CRABS (SHELL ONLY) NEXT!
Mmm shell sausage
A worthy successor to the entire fish sausage: Entire crab sausage
it's what he deserves.
We call that the Shell Shocksage
Great sausage, enjoyed the classic format today. Excellent content as always Mr. Sausage, keep pushing the boundaties of our understanding of sausage.
Doesn't look like you removed anything... Not even the gills. That's gonna be a sandy tasting crab.
Yep. Was wondering if he removed the gills but it didn't look like it
waste not, want not
1960s: "I bet we'll have flying cars in the future."
2020s: "EVERYTHING IS A SAUSAGE"
2010s: " Even the cake?"
we simply realise that flying cars are a dumb idea and not doable and making everything sausage is still dumb but at least its doable and fun
@@Floris_VI Some of these sausage experiments yield good or promising results, I'll say that we're living in a reasonably bright future in terms of sausages.
Gotta love the song he sings when he fills the sausage stuffer
Mr Sausage, fantastic seafood content.
Would you consider boiling two lobster tails in beans? You could sausage one and just try the other.
I like where your heads at
@@OrdinarySausage Hey Mr Sausage Today is My Birthday would be nice if you said Happy B day
Did I just view a comment from over three years ago?
@@realPurpleOrbit's a long campaign
I like this guy he’s just chill to watch when high as duck, I like when he makes random stuff other than sausage
I WAS ALREADY SLAMMING MY FISTS AS YOU CHANTED CRAB!
I love the random humor of this channel so much it fits mine perfectly.
I'm glad today's had a half score because that bursting half sausage art deserved a spotlight 😂
"We're going to be a sausage, Dave!"
"I don't know what that is because I'm a crab."
Dear Mr. Sausage,
I've been watching a lot of your videos and I think I have something you have to try against the mushiness! I do not know if it will works well with every types of meats, cans, breads, juices, gasses or duck embrios, but I know it does wonder with ground pork. I guess it should work well with any flavours mixed with a pork base. Just add about a quarter tea spoon of bicarbonate per pounds of your mix and let it sit for about an hour and your meat will have a springy consistency almost like a hot dog.
Keep up the grinding and saussaging of our favorite animals! I love it!
- Will. 💋
2024: COVID-20 Patient zero has been identified. Said the patient, "The Cinnamon Toast Crunch box was fine!"
Ok now boil pasta in liquid smoke
I experience a special kind of melancholy when I guess the wrong amount of Ruffalos on the 'will it blow.'
I won’t lie, seeing 4 fried crabs drop into the grinder abd get instantly emulsified disturbed me. Great video!
Craaab sausage, craaab sausage. Taste like crab, looks like sausage.
Rocky mountain oyster sausage.
FINALLY A SAUSAGE EPISODE
I feel so accomplished whenever I perfectly guess the score
You just know the only reason he gave it an extra half a point is because he wanted to tell everyone it's better than cat food
I'd love a series about you creating your perfect sausage
Nothing lets me recover after a long day on the road quite like saying “that’s the crab water” in sync with Mr. Sausage.
C R A B U L O U S
it's intriguing to witness the carcinization of sausage
I briefly worked at a fishmarket and they would do takeout on the side. breaded and fried whole softshell crab on a sesame bun with lettuce and tomato is one of the few things that make that job not a total regret. Makes their extremely short season worth it. If anyone wants to do it at home, theres some strategic snips you can make to avoid the harder bits of shell.
I'll admit it made me wince a bit seeing them go into the grinder/ onto the wall
It’s not whole if they cut it though 🤦♀️
@@wolfetteplays8894 softshell crabs are just crabs that have molted, so technically they're already missing something
Thank you for making me smile Mr. Sausage. Thank you
The slap it made when it hit the griddle was beautiful.
When he shoved crab in the grinder:
Tonight, we're going to learn about Delta P...
this is in fact the earliest eva that i watched one of these things im so proud
The chanting of the crabdown made me laugh so hard i nearly shat myself. Crab /10.
Next is the crab people sausage
I didn't even know that soft shell crabs even exist
The wonders of this culinary masterclass channel
Furthermore I hope that the Mrs has returned
They're just crabs going through the molting process. They're delicious 🤤
even with a sofshell crab, arent you supposed to open the head up and get the gunk out?
this is ordinary sausage, we eat the subway with the shell still on.
You can eat everything if you want to
probably the gills, because there's sand in those. but maybe he got them pre-cleaned?
you cannot kill me in a way that matters.
The box has experienced horrors only comprehensible to Lovecraftian gods.
hahahaha it got sprayed by a fine mist of dead baby
Crabs is bugs.
It's crazy how nobody wants to acknowledge this. CRABS IS BUGS YO.
every animal is just a big, mushy bug.
shrimps is bugs
what flew over repliers heads is that ordinary sausage should totally make a bug sausaoh wait that already happened didn't it
Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender!
(Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")
I thought soft shell was an oversimplification but geez, these guys are soft everywhere, like what boomers think gen z are
Funny
boomers get things wrong a fair bit but that assertion is not one of those instances
@@TheGhostFarttrue
Just picked up some snow crab today, wouldn't expect a crab episode. Still waiting on the Garbage Plate Sausage.
The earliest I've been for a sausage video
GIVE US CHICKEN FEET SAUSAGE
I think the squid (or was it octopus?) sausage deserves a second go when properly prepared
Please re-try the forbidden duck sausage. I believe in you funny sausage man.
I can imagine Mrs sausage upstairs and just hearing the chanting of crab below her feet
I think it's just the caveman part of my brain going haywire, but even though I've never had the chance to eat softshell crab, I feel like just taking a big ass bite out of a fully cooked one with shell would just be extremely satisfying, especially if it's just a little bit crispy.
ONLY TWO MARK RUFFALOS?
ARE YOU HIGH, MR SAUSAGE?
High on life and surstromming fumes.
Poor Sebastian, that fat cook finally got him!
While we're on the topic of sticking whole ass animals in the grinder we need the rat sausage
next he should put an ass in the grinder
Mr. Sasage's editing style- Always keep them guessing.
Crab
CRAB
Taste like crab
Talk like soft shell
~ To the tune of Rock Lobster ~
But it wasn't a crab,
It was a crab sausage
na, na, na, na, na na na na na naaaa
I'm not surprised that this was the superior live action remake of The Little Mermaid
NNNNNNNOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!
Mr sausage didn't complain about the price of the crab. He's officially made it!
Did you know soft shell crabs are crabs? The more you know.
mind = blown 🤯
They also have soft shells
I had no idea.
@@dippyfresh1116No fucking way
I knew this because I have crabs
Balut suasage, you say? What Balut sausage? There is no Balut sausage that haunts my dreams.
Even soft shell crabs have 'dead mans fingers', and you should always remove those. While not poisonous, they really are not meant to be eaten.
Haha this man has 100 tape worms and the stomach chemistry of a vulture . He's ok
These thumbnails are getting more and more diverse every video
Thanks for shouting out my band so much.
fun fact mr sausage make a loud noise when doing tedious work so it would be like putting down a crab then say bop then on the video editing look for the sound spike that helps finding each part easier
As a Maryland blue crab enthusiast, where’s the old bay? The absence of this key ingredient disqualifies this sausage before it began
Should've made patreon exclusive content of chucking these into the grinder whole. I would've actually pitched $5/mo JUST for that episode.
Mr. Sausage, you need to remove the gills from the crab!
Trying to bring her back with the smell of crab
PLEASE COME BACK MRS SAUSAGE
2 Ruffalos? Absolutely robbed
I knew someone would mention this. Seemed a 3
i think 4 tbh@@WaterCat5
Freeze the leftovers for the next 10 sausages, then grind them all into one sausage.
Mr.Krabs would be watching in horror.
This needed Old Bay! And maybe just a little bit of dry mustard and parsley. You basically made a ground-crabcake-sausage.
Whens that multivitamin sausage? Gotta be a healthy boi!
Crossover video with ChubbyEmu.
2:10 missed “LETS SOFT-SHELL” opportunity….
Ooh maybe a deep fried state fair foods sausage one day. corn dogs, elephant ears, funnel cakes, deep fried cheese bites, would be a good excuse to go to a state fair one day
mr sausage, imagine the famous Marie Callender's shrimp macaroni with buttery white wine garlic cheese sauce sausage. they are always 2 for $6 in the frozen food section. sausage for thought.
damn the fried crabs look way too good.
That deserved at least 3 Mark Ruffalos
Ya know I gotta wonder why someone like me
With a damn eating disorder
Cannot stop watching (most) of this channel
Not once in my life would I ever consider letting most of the food on this channel into my body, but I can’t look away
It’s like watching a car crash in slow motion
The balut sausage episode was the moment the passenger cabin smashed, tho I’ll admit to looking away then
Caught during the molting stage
Class .
As a Marylander, I can forgive not putting Old Bay on a crab sausage once, but twice is a sin and I hope you avoid Baltimore for the rest of your life.
This is one of the sausages of all time
Nailed the Ruffalos! Happy Labor Day weekend!!!!!!!
Sausage suggestion: Use pawpaw in the sausage (ripe and unripe) with seasoning ofcourse. In for a surprise 😊. Also thank you for your wonderful videos. A good time pass in between writing my PhD thesis.
Paw paw sausage would be awesome to see. Paaain in the butt to find, but awesome to see. That said, I think he's on the East coast, so it might be easier to find some?
+1 for supporting native fruits. I'm in horticulture and I'm saddened by how hard pawpaws have gotten dunked in recent decades
What really gets me is just HOW obscure pawpaws have gotten. I know a lot of people who haven't even heard of one, let alone seen a picture 0_0 @@Iliveinabox666
Geologie: Here's your new skin routine!
Me: ELEVEN STEPS!?!
1:45 ✨Crabulous✨
This video killed me. Make sure Mr. S goes to jail because I'm dead and he is responsible.
“After the belut sausage”
*among us imposter sound effect*
Bring back the sausage horrors!
One day, Mr Sausage is going to use his UA-cam money to buy a spoon
If the will it blow art had a printer ink friendly image of mark ruffalos face on it. It would be perfect.
As a Philly native I applaud you for making a Chesapeake-worthy sausage. Well done!