How to make [Korean Fermented Soybeam Paste] at home - Temperature? Time? Add this? -100% success!
Вставка
- Опубліковано 11 лис 2024
- "Cheonggukjang" (Korean Fermented Soybean Paste), which is nutritious, digestible, and good for immunity. You can make it easily at home.^^
Ingredients/
400g of Baektae beans (Meju bean.
1 pack of Natto.
#Cheonggukjang #MyeongFood #HowToCook #FermentedFood #Bacillus #HomeCook #Natto #SlowFood