How to make [Korean Fermented Soybeam Paste] at home - Temperature? Time? Add this? -100% success!

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  • Опубліковано 11 лис 2024
  • "Cheonggukjang" (Korean Fermented Soybean Paste), which is nutritious, digestible, and good for immunity. You can make it easily at home.^^
    Ingredients/
    400g of Baektae beans (Meju bean.
    1 pack of Natto.
    #Cheonggukjang #MyeongFood #HowToCook #FermentedFood #Bacillus #HomeCook #Natto #SlowFood

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