How To Cook: Authentic Japanese Donabe Gohan (Rice) and Onigiri! 【UMAMI of JAPAN #10】

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  • Опубліковано 23 лис 2024

КОМЕНТАРІ • 9

  • @Ciaela
    @Ciaela 3 роки тому +1

    This was the fluffiest, sweetest rice I've ever made! I used to always use flavorings on my rice back home, but learning how to make rice properly really allowed me to appreciate it's natural flavor. Good rice goes great with almost every meal. Give it a try!

  • @deleria010
    @deleria010 3 роки тому +3

    So hungry for onigiri now, sadly, I must continue to work.

  • @jorgesaki7849
    @jorgesaki7849 3 роки тому +3

    Nice video!!! Delicious onigiri. Thanks a lot Micaela!

  • @harveyh3696
    @harveyh3696 2 роки тому +1

    What a fun presentation!
    Liked and subscribed with notification on! I'll watch your other videos at another time.

  • @simoncollinson3648
    @simoncollinson3648 3 роки тому +4

    Gonna have a go at copying this tonight. Not sure I can pull off micaela’s expression in the thumbnail though! 😀😀

    • @Ciaela
      @Ciaela 3 роки тому +1

      Good luck! (With the face too!)

  • @NutCase
    @NutCase 3 роки тому +3

    you know I always wondered why my rice cooker came with a 3/4 cups cup thing.

    • @Ciaela
      @Ciaela 3 роки тому +1

      Haha, it's a bit confusing at first, isn't it? :)

  • @TKOSJ-xt4ny
    @TKOSJ-xt4ny Рік тому

    ミカエラさんでかくなった?😂