Earl Grey Chiffon Cake 伯爵茶戚風蛋糕 | PastriesLab

[@PaulineYoong]

Great recipe! Saving this to make later.

[@PaulineYoong]

Great recipe. Saving this to make later 😋

[@zoehuang1175]

Hi~試做咗非常好味！
但出爐放涼後縮腰，請問有機會係邊度出錯呢？thanks

[@dorislim6118]

What is the weight of the egg you use with shell?

[@ヨシもん-o5z]

粉を入れて混ぜすぎると、焼き上がりに影響しますか？

[@汪錦霞]

冇茶葉，可以換用幾多個茶包？

[@PastriesLab]

2g就可以了

[@汪錦霞]

@@PastriesLab 老師，茶葉用微火煮2分鐘後，奶茶餘下多少g/ml?因為2分鐘後會蒸發了一些水份？我想拿捏得準確些，謝謝❤