Earl Grey Tea Cotton Cheesecake 伯爵红茶棉花芝士蛋糕
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- Опубліковано 17 бер 2023
- Ingredients材料:
225g cream cheese (奶油芝士)
50g butter (牛油)
40g sweetened condensed milk (甜炼乳)
160ml Earl grey tea(伯爵茶)
50g plain flour (普通面粉)
20g corn starch(玉米粉)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1/8 tsp salt (盐)
90g caster sugar (细砂糖)
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🌼💜💚🌷Lovely.. Like very much yours flowers tools😘😘Happy spring Kathrine💜💐💐Thank you much for recipes💚💚
感恩教学 ❤ 很喜欢伯爵
Beautiful cake. Tq for sharing this lovely cake recipe. GB.❤
好美的蛋糕🎂👍😋
delicious 😋👍
Beautiful cake 😊🫶🏻❤️
Nice cake
Super 👍
lovely! May I know why salt instead of lemon juice for the egg white please?
Wow 😲👍
Nice cake, how about if I don't have cream cheese?
❤❤❤❤❤
I like the pattern of the metal stamp. What is the size?
想請問Earl Grey Cheese Cake 出爐後,旁邊會皺起來,不像你做的漂亮!
Ms khaterine can I Use oil to replace the butter instead? Tq
老师您好,请问Japanese Jiggly cheese cake 和 cotton cheese cake 是同一款蛋糕吗?谢谢。
Can sweetened condensed milk change to fresh milk ?
What is the flower stamp called?
is it sweet or mildly sweet?
May I know what temperature should the water bath be? I used room temperature and my cake was still raw inside
I used room temperature water
👏👍👏👍🙏🏼
Can I ask where did you get the stamp? thank you ~
I got it online
@@KathrineKwaHi, can I have the website name?
size of your stamp please thanks
4cm
请问通常老师的食谱都用A蛋还是B蛋?
都是用A蛋